Remington’s
TO BEGIN
SIMPLY SALADS
Embassy Panchos 13
Salad Niçoise 13
Served with refried beans, melted American cheese, tomatoes,
onions, jalapeños and guacamole
with chicken or beef 15
Crisp mixed lettuce, tuna chunks, green beans, diced potatoes,
tomato wedges, sliced boiled eggs, Kalamata olives and red
onions tossed with niçoise dressing
Grilled Chicken Tostada Salad 14
Remington Trio 16
Crisp corn tortillas topped with grilled marinated chicken
breast, black beans, tomatoes, onions, avocado, roasted corn,
mixed greens, queso fresco and cilantro cream salsa
Four buffalo wings, four southwest egg rolls and two mini
beef burgers served with Bleu cheese, chipotle Ranch and
nacho cheese dipping sauce
Iceberg Slice Salad 13
Fire Guacamole 10
Served with sundried tomatoes, bacon bits, bleu cheese
crumbles, avocado, black olives, croutons and chipotle Ranch
dressing
Fresh avocado, cilantro, tomatoes, onions, roasted corn and
grilled jalapeños served with homemade tostada chips
Boneless Buffalo Wings 10
Ribeye Salad 15
Ten boneless buffalo wings served with celery sticks and
choice of Ranch or Bleu Cheese dressing
Eight-ounce grilled ribeye served over crisp Romaine lettuce
tossed with grape tomatoes, roasted corn, black olives, corn
tortilla strips finished with chipotle Ranch dressing
Choriqueso 13
Eight-ounce melted Mozzarella cheese and chorizo served
with salsa and choice of tortillas
Greek Pita Salad 13
Crisp mixed lettuce tossed with sweet onions, tomatoes,
cucumber slices, julienned green peppers, Feta cheese and
Kalamata olives served with Greek dressing and pita chips
ABOUT SANDWICHES
Roasted Turkey Sandwich 13
with chicken 15
Roasted turkey sandwich served with lettuce, tomato,
avocado, roasted pepper strips, bacon, Provolone cheese and
honey mustard on white sourdough bread
with shrimp 17
SOUPS
Grilled Pastrami Sandwich 13
Potato Corn Chowder 6
Six-ounce sliced pastrami served with lettuce, tomato, onions,
and Monterrey Jack cheese on sliced rye bread accompanied
with chipotle honey mustard dipping sauce
Served with bacon bits, cheese and green onions
Country Pot Roast Vegetable 6
Served with Worcestershire sauce
Pot Roast Sandwich 13
Six-ounce sliced pot roast beef served with lettuce, tomato,
onion, Monterrey Jack cheese and horseradish mayonnaise on
a hoagie wheat roll
Sandwiches served with your choice of the following:
Sweet potato fries, regular fries, potato chips or fruit cup
SOUTH OF THE BORDER
Chicken Envueltos 10
Two chicken envueltos topped with Española sauce and
Monterrey Jack cheese served with rice and charro beans
Mexican Ribeye 15
Eight-ounce ribeye sautéed with onions, jalapeños, cilantro,
tomatoes and fresh garlic served with poblano rice, charro
beans and choice of tortillas
Executive Chef - Alvaro Marquez
We serve Certified Angus Beef® Brand
All food and beverages prices are subject to18% gratuity and sales tax
Remington’s
MAIN EVENTS
BURGERS
Cattlebaron’s Mesquite Grilled Ribeye 34
Chicken Monterrey Burger 13
Twelve-ounce ribeye steak with bone, cooked to order
Cowboy Steak 39
Twenty-ounce ribeye steak cooked to order for the hearty
appetite
Seven-ounce grilled chicken breast served with lettuce,
tomato, ham, avocado, Monterrey Jack cheese and Thousand
Island dressing
American Burger 13
Half-pound grilled ground beef patty served with lettuce,
tomato, onion, American cheese and mayonnaise
Texas T-Bone 36
Sixteen-ounce T-bone steak, grilled to order
Kobe Burger 15
Branding Iron 34
Half-pound grilled Kobe beef patty served with lettuce,
tomato, Swiss cheese, mayonnaise, sautéed onions and
mushrooms with port balsamic glaze
Twelve-ounce New York strip cooked to order
Fajitas Toreadas 24
Six-ounce beef or chicken fajitas sautéed with fresh jalapeños,
onions, tomatoes, cilantro, red and green bell peppers served
with rice, charro beans, guacamole and choice of tortillas *
Sirloin Steak 26
Tex-Mex Burger 14
Half-pound grilled ground beef patty served with lettuce,
tomato, grilled onions, jalapeños, avocado, ham, Monterrey
Jack cheese, bacon and chipotle mayonnaise
Eight-ounce sirloin cooked to order served with baked potato,
charro beans, sautéed onions and jalapeños *
Burgers accompanied with your choice of the following:
Sweet potato fries, regular fries, potato chips or fruit cup
* sides included
Bread: wheat, white or sourdough
KIDS MENU
SURF AND TURF
Cheeseburger with French Fries
Chicken Fingers with French Fries
Hot Dog with French Fries
Pepperoni Pizza
Spaghetti with Meatballs
Macaroni and Cheese
Ham and Cheese Sandwich
Cheese Sticks w/Marinara Sauce
Chicken or Shrimp Pasta 24
Sautéed linguini pasta with fresh garlic, herbs, lemon juice,
white wine, olive oil and parsley
Shrimp al Mojo de Ajo 24
Six large shrimp sautéed with fresh garlic, lime juice, white
wine and butter
Blackened Red Snapper 24
Eight-ounce sautéed blackened snapper filet served with
lobster cream sauce
MMM…A BIT MORE
Stuffed Mediterranean Chicken Breast 24
Seven-ounce chicken breast stuffed with spinach, sundried
tomatoes, onions, black olives and goat cheese finished with
roasted garlic brown sauce
Any of the entrées are accompanied with your choice of two of the
following: Seasonal vegetables, scallion potato cake, saffron rice or
baked potato
Oreo Cookie Bash 8
Slice of white and milk chocolate cream with Oreo chunks
showered with dark chocolate drizzle
Banana Split 8
Served with vanilla ice cream, crushed pineapple, chopped
pecans, coconut flakes, raspberry and caramel sauce with two
cherries
Raspberry White Chocolate Cheese Brulée 8
Served with fresh raspberries
Napolitano Flan 6
Served with caramel and chocolate sauce topped with
whipped cream
Executive Chef - Alvaro Marquez
We serve Certified Angus Beef® Brand
All food and beverages prices are subject to18% gratuity and sales tax
9
8
7
9
9
8
7
9