A LA CARTE
ME N U
O
OPEN
ING TIMES
T
S – 06:3
30 TIL
LL 22:0
00 – Monday - Sund
day
Breaakfast Bu
uffet – 06
6:30 unttil 10:00
A La Carte D
Dining – 10:00 un
ntil 22:00
0
A
Arebbusch
Travel Lod
dge subscribes to SA
ASSI principles
Please Note
N
P
prroof of ideentification must bee provided when paying
p
witth a Credit/Debit Card - Positive
nly Masterrcard and
d Visa Acccepted - On
- All prrices are quoted
q
in Namibiaan dollars - Cheq
ques are u
unfortunaately not accepted
a
- A service fee
f is NOT
T charged
d. It is how
wever cusstomary to
t “tip” beetween 10
0 and 15%
% if the
serrvice has been of an
n adequatte standarrd. Should
d the serv
vice not have
h
been of an adeequate
standarrd, please let the du
uty manag
ger know - We shall at all tim
mes attem
mpt to ensu
ure that all items liisted on th
he menu are
a availaablem time to time
t
that result in certain iteems being
g
-Howeever, situaations do aarise from
unavvailable. We
W apolog
gize thereefore and thank you
u for yourr understaanding-
SPECIALS
Weekend Breakfast Buffet Special
Saturday and Sunday from 6:30 until 10:00
Full English Breakfast – N$60.00 per adult
Half Price Cocktails – Every Wednesday
From 15:00 until 22:00
Slice of Cake/Tart & Coffee/Tea-N$25.00
From 10:00 until 22:00 everyday
Choice of Cream OR Ice-Cream
Refill Coffee/Tea
- N$ 5.00
Sunday Lunch Buffet -
N$125.00 per adult
From 12:00 until 14:30 every Sunday
Children between the ages of 12 – 6 – N$62.50
Children under the age of 6 – Eat for free
Daily Special
From 10:00 until 22:00 – Monday - Friday
Ask your waiter/waitress for more information
Windhoek Lager Special
Buy 5 Windhoek Lagers and Get 1 Free! Only N$70.00
From Monday – Sunday (except Wednesday)
STARTERS
Grilled Calamari
40.00
150gr grilled calamari rings prepared in garlic butter
Crumbed Calamari
40.00
150gr calamari rings crumbed, deep fried and served with tartare sauce
Crumbed Mushrooms
40.00
Potato Prawns
50.00
5 prawns wrapped in potato, fried and served with garlic butter/peri-peri/sweet chilli sauce
Vegetable Spring Rolls
40.00
6 vegetable spring rolls served with a sweet chilli sauce
Crumbed Mussels
45.00
Crumbed mussels served with aïoli sauce
Camembert
40.00
Crumbed camembert, deep fried and served with cranberry sauce
SOUP
Potato & Cheese Soup (vegetarian)
25.00
Butternut Soup (vegetarian)
25.00
Beef Shin & Vegetable Soup
30.00
Pea Soup (with bacon)
25.00
S
SMARTER
R SEAFOO
OD CHOI
ICES
Why Sustainable S
Seafood?
More and more
e people are co
onsidering seafo
ood as a healthy
y and alternative
e natural protein
n source. In a tim
me when
many consume
ers regard products from conve
entional comme
ercial land based
d farms with inc
creasing suspicion,
seafood is grow
wing in populariity. Spurred on by the globalisa
ation of markets
s, seafood has become
b
the mos
st traded
commodity in tthe world. This iis driven on further by trend settters in the culin
nary world, seaffood has explod
ded onto
restaurant men
nus and retail sttore shelves.
y known or publicised are the conservation
c
issues surrounding
g seafood species. Many of our
But less widely
seafood specie
es are harvested at unsustaina
able rates, and in
n many cases th
he activity of fishing may cause
e
unacceptable d
damage to the oceans
o
ecosystem with potential for serious lo
ong-term effects.
If we want to continue
c
to enjoyy the variety and
d diversity of se
eafood that we have
h
become ac
ccustomed to fo
or
decades to com
me, we need to start making informed choices
s now!
Fis
sheries in Crisis
It is now widely acccepted that com
mmercial fisherie
es are in a state of decline world
dwide. The Statte of World Fish
heries and Aqua
aculture report (SOFIA)
m The Food and
d Agriculture Org
ganization of the United Nation
ns (FAO) released in 2006 indic
cates that over 76%
7
of world fis
sh stocks are ex
xploited
from
at or
o above sustain
nable levels.
al world marine capture fisherie
es for 2005 wass estimated at 84
4.2 million tons,, down from 200
04 and around the
t 84 million to
on mark, the ave
erage for
Tota
the past decade. Aquaculture
A
prod
duction, howeve
er, has been on a steady increa
ase since 2000 and in 2005 con
ntributed more than
t
a third of th
he total
fish production (wild caught and fa
armed). There have
h
also been a growing numb
ber of papers pu
ublished in top scientific
s
journalls addressing th
he
pacts and issuess around overfis
shing.
imp
Perhaps the most worrying
w
trend is
s that some fish
heries have faile
ed to show any signs
s
of recovery even after ma
any years of pro
otection. The be
est (or
worrst) example is the
t northwest sttock of Atlantic cod
c (Gadus morhua) which in Canadian
C
waterrs has been clos
sed to fishing since 1990, and is
i now
liste
ed as ‘Vulnerablle’ by the World Conservation Union
U
(IUCN).
Ho
ow to mak
ke a smarter seafood choice
Whe
en buying seafo
ood there are a number things to
t consider:
B from the rig
Buy
ght people: make
e sure that you buy your seafoo
od from reputab
ble dealers who buy only from registered
r
comm
mercial fishers and
a
imp
porters. Rememb
ber that recreational fishers ma
ay never sell the
eir catch.
B the right species: some spe
Buy
ecies of fish ma
ay not be sold, a
as they cannot handle
h
heavy fis
shing pressure. Others are in need of a break and we
sho
ould go slow on them.
C
Consider
how it was caught: so
ome fishing meth
hods have grea
ater environmental impacts than
n others. Ask yo
our supplier how
w the particular seafood
s
wass caught or prod
duced, and find out more aboutt the different fisshing methods.
SA
ASSI proviides guide
elines to help
h
you m
make bette
er choices
s
The
e Southern Africcan Sustainable Seafood Initiatiive (SASSI) wass initiated in November 2004 in
n order to inform
m and educate all
a participants in
n the
sea
afood trade, from
m wholesalers to
o restaurateurs through to seaffood lovers. The
e initiative builds
s on an earlier project
p
started in
n the KwaZulu-N
Natal
Provvince which sou
ught to educate restaurant dealers about the Marine
M
Living Re
esources Act an
nd other marine conservation is
ssues.
SAS
SSI has three primary
p
objectiives:
1.
2.
3.
Promote voluntary comp
pliance of the la
aw through educcation and awarreness
nsumer demand away from ove
er-exploited species to more sustainable option
ns
Shift con
Create awareness
a
aroun
nd marine conservation issues
For more informatio
on, visit the SAS
SSI website at - www.wwfsassii.co.za
L
attempts to subscribe to
o the principles laid out by SASS
SI and to offer seafood
s
on its menu
m
that is cau
ught from fish stocks that
Arebbusch Travel Lodge
er-fished”.
havve not been “ove
SEAFOOD
Grilled Kingklip
95.00
280gr kingklip, pan-fried and garnished with pan-fried Mussel meat served with warm aïoli sauce
Grilled Sole
90.00
230gr dressed sole, pan-fried served with lemon butter sauce
Grilled Calamari Rings
85.00
300gr calamari rings grilled in garlic butter
Crumbed Calamari Rings
85.00
300gr calamari rings crumbed, deep fried and served with tartare sauce
Calamari Steak
80.00
Giant Black Tiger Prawns
145.00
250gr calamari steak, deep fried or grilled and served with lemon or garlic sauce
6 tiger prawns, pan-fried in garlic butter and served on savoury rice and with garlic butter,
peri-peri and sweet chilli sauce
CHICKEN
African Curry Chicken
80.00
Chicken strips prepared in a unique Arebbusch curry mix, served in a miniature 3 legged pot
Chicken in White Wine Sauce
75.00
2 x 100gr chicken breast prepared in a creamy white wine sauce
Chicken Cordon Bleu
85.00
2 x 135gr Chicken cordon bleu’s, deep fried and topped with cheese sauce
Chicken Schnitzel
250gr chicken breast, crumbed, deep fried and served with a cheese sauce
70.00
All Chicken, Fish and Meat dishes are served with a starch of your choice, veg or salad of the day and crumbed onion rings
MEAT
Pork Chops
75.00
Pork Schnitzel
70.00
2 x 100gr pork chops, grilled and served with a creamy mustard sauce
200gr pork fillet, crumbed, deep fried and served with a sauce of your choice
Eisbein
95.00
Ribs
110.00
Crispy pork knuckle served with Bratkartoffeln, Sauerkraut and mustard
800gr french cut pork ribs, grilled and basted in a sweet basting sauce
Lamb Chops
95.00
Brandy Flambéed Fillet Steak
115.00
3 x 110gr lamb saddle chops, grilled and served with a pepper sauce
250gr beef fillet, grilled, flambéed and served with a brandy sauce
Sirloin Steak
95.00
Rump Steak
110.00
300gr beef Sirloin, grilled and served with a chilli chocolate sauce
350gr beef rump, grilled and served with a sauce of your choice
Arebbusch Rump Steak
110.00
T-Bone Steak
95.00
350gr beef rump, grilled and topped with mushroom, chilli and melted cheese
500gr beef T-Bone, grilled and served with broiled onions
AREBBUSCH SAUCES
16.00
Pepper, Mushroom, Cheese, Garlic, Brandy and Mustard
All Chicken, Fish and Meat dishes are served with a starch of your choice, veg or salad of the day and crumbed onion rings
PASTA
Beef Lasagne
65.00
Spaghetti alla Rustica
65.00
Pasta topped with a tomato, bacon, olives and garlic sauce
Chicken and Mushroom
65.00
Pasta topped with grilled chicken and a mushroom sauce
Pasta Alfredo
65.00
Pasta topped with ham and mushroom sauce
VEGETARIAN DISHES
Vegetable Quiche
30.00
Served with a green salad
Vegetable Lasagne
Vegetable Wrap
60.00
Single – 40.00
Double – 55.00
Onion, green pepper, mushroom and baby marrow grilled and wrapped in a tortilla
Served with a green salad
Fusilli alla Boscaiola
Pasta topped with a mushroom, tomato and garlic sauce
65.00
SALADS
Sweet Chilli Chicken Salad
55.00
Chicken stripes with lettuce, cucumber, tomatoes, peppadews and avocado (seasonal)
Greek Salad
45.00
A green salad with black olives and feta cheese
60.00
Prawn Meat and Avocado Salad
A green salad with prawn meat and avocado (seasonal)
LIGHT MEALS
Snack Basket
65.00
Includes: 3 samoosa’s, 3 spring rolls, 3 chicken nuggets, 5 calamari rings and
french fries, served with tartare sauce and sweet chilli sauce
Wing Basket
55.00
6 chicken wings and french fries, served with tartare sauce and sweet chilli sauce
Prawn Basket
65.00
200gr deep fried prawns and french fries, served with tartare sauce and sweet chilli sauce
Chicken Wrap
Single – 40.00
Double – 55.00
Chicken strips and mushrooms grilled and wrapped in a tortilla with a
mushroom sauce. Served with a green salad
Beef Wrap
Single – 40.00
Double – 55.00
Pan-fried beef strips wrapped in a tortilla
Served with a green salad
Vienna and Chips
25.00
Hot dog and Chips
30.00
TOASTED SANDWICHES
Toasted Cheese
12.00
Toasted Ham & Cheese
14.00
Toasted Tomato & Cheese
13.00
Toasted Ham, Cheese & Tomato
14.00
Toasted Bacon, Egg & Cheese
19.00
Toasted Chicken Mayo
17.00
Toasted Hawaiian
18.00
Ham, Cheese and Pineapple
BURGERS
Hamburger
40.00
Cheese Burger
43.00
Bacon, Egg & Cheese Burger
46.00
Hawaiian Burger
46.00
Hamburger patty topped with pineapple and cheese
Veggie Burger
Vegetable patty topped with fried onions, lettuce and tomato
35.00
SIDE ORDERS
Side Order – French Fries
Large - 20.00
Small - 12.00
Side Order – Starch
10.00
Rice, Baked Potato, Boiled Potatoes, Mashed Potatoes, Fritters OR Bratkartoffeln
Side Order – Vegetables Of The Day
10.00
Side Order – Salad Of The Day
10.00
Side Order – Deep Fried Crumbed Onion Rings
12.00
DESSERT
Ice-Cream with Fresh Fruit Salad
25.00
Ice-Cream
25.00
Served with a chocolate sauce or chilli chocolate sauce
Malva Pudding served with Cream or Ice-Cream
30.00
Crème Brulee
25.00
Crème Caramel served with Cream or Ice-Cream
25.00
Chocolate Brownie served with Cream or Ice-Cream
30.00
Dom Pedro
20.00
Whiskey, Kahlua, Peppermint Liqueur or Amarula
KIDDIES MENU
Vienna and Chips
25.00
Chicken Nuggets and Chips
30.00
Chicken and Mushroom Pasta
45.00
Kiddies Hamburger and Chips
30.00
Hotdog and Chips
27.00
Fruit & Veggie Fundue
30.00
Seasonal fruits and vegetables with a yoghurt dip
KIDDIES DESSERT
Ice-Cream and Jelly
20.00
Ice-Cream and Chocolate Sauce
20.00
Fruit Kebabs with Yoghurt Dip
20.00
Beverages
HOT BEVERAGES
Filter Coffee
Irish Coffee
Cappuccino
Espresso
Tea Espresso
Five Roses Tea
Rooibos Tea
Café Latte
11.00
18.00
15.00
13.00
13.00
11.00
11.00
17.00
Red Latte (tea)
17.00
COLD BEVERAGES
Coke 330ml
Coke 200 ml
Coke Light
Tab
Fanta Orange
Fanta Grape
Sprite
Sprite Zero
Granadilla Twist
Creme Soda
Sparberry
Pinenut
Tonic Water 200 ml
Lemonade 200 ml
Soda Water 200 ml
Ginger Ale 200 ml
Dry Lemon 200 ml
Lipton Ice Tea – Peach
Lipton Ice Tea – Lemon
Appletiser
Red Grapetiser
Tomato Cocktail
Fruitree – Orange
Fruitree – Guava
Fruitree – Tropical Punch
13.00
11.00
13.00
13.00
13.00
13.00
13.00
13.00
13.00
13.00
13.00
13.00
11.00
11.00
11.00
11.00
11.00
18.00
18.00
18.00
18.00
15.00
17.00
17.00
17.00
CORDIALS
Cordial – Lime, Passion Fruit or Kola Tonic
Lemonade or Soda Water 340ML
Lemonade or Soda Water 500ML
Roses Lime Cordial
Roses Passion Fruit
Roses Kola Tonic
12.00
19.00
4.00
4.00
4.00
Rock Shandy 340ml
Rock Shandy 500ml
15.00
19.00
MILK SHAKES
All Flavours
(Vanilla, Strawberry & Chocolate)
19.00
MINERAL WATER
Arebbusch Still 500ml
Arebbusch Still 1000ml
Arebbusch Sparkling 500ml
Arebbusch Sparkling 1000ml
12.00
17.00
12.00
17.00
ENERGY DRINKS
Red Bull 250ml
Power Play 250ml
25.00
19.00
Alcoholic
Beverages
BRANDY
Klipdrift Export Brandy
Richelieu Export Brandy
KWV Brandy 3yrs
KWV Brandy 5 yrs
KWV Brandy 10 yrs
Remy Martin VSOP
per 25 ml
per 25 ml
per 25 ml
per 25 ml
per 25 ml
per 25 ml
12.00
12.00
12.00
15.00
17.00
39.00
WHISKEY
Jack Daniels
Chivas Regal 12 yrs
Jameson
J&B Whiskey
Bells Whiskey
Johnnie Walker Red
Johnnie Walker Black
Scottish Leader
Southern Comfort
per 25 ml
per 25 ml
per 25 ml
per 25 ml
per 25 ml
per 25 ml
per 25 ml
per 25 ml
per 25 ml
21.00
35.00
23.00
15.00
15.00
16.00
28.00
12.00
14.00
GIN
Gordons Gin
per 25 ml
12.00
VODKA
Smirnoff Vodka
Absolute Vodka
per 25 ml
per 25 ml
12.00
20.00
CANE
Mainstay Cane
Martini Bianco
Martini Rosso
Martini Dry
per 25 ml
APÉRITIF
per 50 ml
per 50 ml
per 50 ml
12.00
16.00
16.00
16.00
RUM
Stroh Rum
Bacardi Rum
Captain Morgan
Spiced Gold
Red Heart Rum
Malibu
per 25 ml
per 25 ml
per 25 ml
per 25 ml
per 25 ml
per 25 ml
20.00
13.00
13.00
13.00
15.00
13.00
LIQUEUR
White Sambuca
Black Sambuca
Tequila Olmeca Silver
Tequila Olmeca Gold
Archers Peach Schnapps
Falinger Korn
Jägermeister
Underberg
Sour Monkey
Amarula Cream
Kahlua
Cointreau
Frangelico
Oude Meester Ginger
Oude Meester Peppermint
Campari
per 25 ml
per 25 ml
per 25 ml
per 25 ml
per 25 ml
per 25 ml
per 25 ml
per 20 ml
per 25 ml
per 25 ml
per 25 ml
per 25 ml
per 25 ml
per 25 ml
per 25 ml
per 25 ml
12.00
12.00
15.00
16.00
12.00
12.00
17.00
20.00
12.00
10.00
15.00
30.00
16.00
12.00
12.00
18.00
BEERS
Tafel Lager
Windhoek Lager
Windhoek Light
Heineken
Castle Lager
Carling Black Label
Castle Light
Camelthorn Gold
Camelthorn Fresh
Camelthorn Weizen
330ml
330ml
330ml
330ml
330ml
330ml
330ml
330 ml
330 ml
330 ml
14.00
15.00
14.00
17.00
14.00
14.00
15.00
19.00
19.00
19.00
Hansa Draught
Small
Large
250 ml
500 ml
12.00
16.00
Clausthaler Non-Alcoholic 330ml
18.00
CIDERS
Smirnoff Spin
Smirnoff Storm
Hunters Dry
Hunters Gold
Savanna Dry
Savanna Light
16.00
18.00
15.00
15.00
16.00
16.00
SPRITZER
Spritzer – White Wine (Semi-Sweet or Dry)
19.00