Shopping List
Fresh Yeast (preferably cubes)
Sugar
Margarine
Strong White Flour
Eggs
Salt
Instructions
Ingredients
Combine 2 oz. Fresh Yeast, 1 Tbsp. Sugar and 1 c Warm water.
Allow yeast to activate.
Place the Margarine in your mixer with the hot water, sugar
and salt.
Mix till margarine dissolved.
Add 3 cups of flour.
Then add your eggs and another 3 cups flour.
Pour your activated yeast mixture in.
Finally add your remaining 3 cups of flour.
(Add a bit more flour if needed).
Kneading Tip
Instead of adding loads of flour to a sticky mixture, try pouring
some oil into the mixture at the very end and knead it into the
dough. This will also give you a nice clean bowl!
2 oz. Fresh Yeast (cubes are perfect)
1 Tbsp. Sugar
1 c Warm Water
Combine these three ingredients.
Allow yeast to activate.
4 oz. Margarine
1 1/3 c Hot Water
9 cups Flour (Strong White is recommended)
3 Eggs
1 ½ c Sugar
1 Tbsp. Salt
Mixture should be soft and light.
Allow to rise at least 2 hours before making your Challahs.
When mixture doubles, punch down and allow to rise a little
while longer.
Pre-heat your oven.
Bake the Challah at 180 for 10 minutes. Then lower your oven
to 160 and bake for approximately another 20 minutes until
golden brown on top. Do NOT over bake!
We’d love to hear your feedback on this recipe!
Kosher Kingdom Supermarket
7 Russell Parade
Golders Green Road
London, NW11 9NN
020 8455 1439
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