Please check availability as early as possible, to avoid disappointment! In order to confirm your booking, just fill in the form and bring it to the restaurant, with £5 deposit per person. Booking date: Booking time: : First name: Surname: Date of birth: Number in party: Why not pre-book your drinks to get the party started? we have a great selection, see our drinks menu for wines, cocktails, beers, spirits and more, or order from our list of party pitchers! Company name: (if applicable) Address: Pitchers Tel: San miguel E-mail: £8.00 5.0% ABV, 2-pint pitcher. Sangría Tradicional £13.95 Please tick, if you do not wish to receive details of future offers or events. Your data will not be shared with any other companies. QUANTITY MENU SELECTION: TOTAL COST Barcelona £14.95 Madrid £19.95 Our famous sangría, served traditionally with fresh fruit and our special spirit mix. Long Island Iced Tea Woo Woo Sex on the Beach £16.45 A mix of Havana Club rum, Russian Standard vodka, Greenall’s gin, Cointreau, Jose Cuervo Gold tequila and fresh lime juice, shaken over ice and topped with Coca-Cola. Seville £29.95 Simply speak to the restaurant manager for further details or book your party online: latasca.com/plan-fiesta TERMS AND CONDITIONS: 1. A non-refundable deposit of £5 per person is required, when making your booking. 2. Tables will not be guaranteed for more than 15 minutes beyond the time booked. 3. We regret that bills cannot be issued to individuals. One bill will be given to the party organiser. 4. Prices include VAT at the current rate. We accept all major credit and debit cards, supported by a valid PIN. 5. For parties of eight or more, a discretionary 10% service charge is added to your final bill. Our waiters receive all cash tips. For credit-card tips, an 8% charge is deducted to cover processing costs. La Tasca does not profit from this charge. LAT02770 £16.00 Russian Standard vodka and peach schnapps, simply built over ice, with orange juice and Ocean Spray cranberry juice – served long. Valencia £24.95 GRAND TOTAL: DEPOSIT: £16.00 Russian Standard vodka, simply built over ice, with peach schnapps and Ocean Spray cranberry juice – served long. ‘BARcELONA’ TO START e, it is said, of fiestas – mor rl hi w – like op st nvibrant affairs lendar is a no any are joyful, M t, The Spanish ca e. ye im – a et in lif a at to see in ful La Tom and the colour than is possible by a s on it’ pl e, m at Pa br le in to ce ll-runs the famous bu anish really love in which the Sp ay w e on s e’ er if th for us are perfect . Our party men eating together four ith W e. or t or m groups of eigh m, fro us to choose sublime set men lf se ur yo y do is enjo all you have to ! nt ra au st ant re in our fun, vibr on arrival Croquetas De Pollo (Madrid) Hand-crumbed with chicken breast. Vegetable Gratin GF (Picos de Europa) A creamy potato gratin, with baby spinach and blue cheese. Pescado Blanco Frito (Malaga) Deep-fried white fish, in our special-recipe San Miguel batter. La Tasca House Green Salad GF V (Navarra) Patatas Bravas Con Alioli (España) Fried potato, with spicy tomato sauce and roasted garlic mayonnaise. Paella Del Día GF (Valencia) Ask your server for today’s freshly cooked paella. fancy a dessert? ADD A HELADO OR SORBEtE FOR £3.OO ! on arrival on arrival A Glass of Cava TO START OR Rustic Garlic Bread V (Andalucía) Albóndigas (Madrid) Large pork meatballs, in a rich slow-cooked tomato sauce. ‘SEVILLE’ A Glass of Cava Rustic Ciabatta with Tomato V (Cataluña) TAPAS SELeCtIoN ‘VALENCIA’ Rustic Garlic Bread V (Andalucía) OR Matured Manchego Cheese and Rustica Tomatoes GF (La Mancha) TAPAS SELeCtIoN Chorizo GF (León) Fresh chorizo sausage, roasted garlic and oil. Pescado Blanco Frito (Malaga) Deep-fried white fish, in our special-recipe San Miguel batter. Patatas Bravas Con Alioli (España) Fried potato, with spicy tomato sauce and roasted garlic mayonnaise. Paella Del Día GF (Valencia) Ask your server for today’s freshly cooked paella. TO START Tabla Espanola (to share) Traditional Spanish cured meats with mixed olives, Manchego cheese, bread and oil. TAPAS SELeCtIoN TAPAS SELeCtIoN Albóndigas (Madrid) Large pork meatballs, in a rich slow-cooked tomato sauce. Calamares (Andalucía) Crispy squid sprinkled with sea salt. Pollo Marbella GF (Malaga) Chicken breast, cooked with chorizo in a white wine & cream sauce. Pollo Marbella GF (Malaga) Chicken breast, cooked with chorizo in a white wine & cream sauce. Pulpo Gratin Y Queso GF (Galicia) A medley of potatoes and octopus baked in a creamy lobster sauce and gratinated with Manchego cheese. Patatas Bravas Con Alioli (España) Fried potato, with spicy tomato sauce and roasted garlic mayonnaise. La Tasca House Green Salad GF V Helado GF V OR Sorbete GF V Paella de Carne GF (Valencia) With chicken breast and chorizo. to fIni s h Sharing Churros Doughnut twists, served with fresh strawberries and marshmallows, plus a rich chocolate sauce – for dipping. OR = Lighter calorie dish GF = No gluten-containing ingredients used in this dish V = This dish is suitable for vegetarians (España) Slow-cooked Pork Cheeks (Castilla y Leon) with Pedro Ximenez Served with skinny fries. Your paella will arrive along with your tapas selection, for everyone to share. Freshly cooked to order by our chefs – served to the table in the traditional paella pan. Choose from: fIni s h OR New! Mixed Salad GF V (Navarra) Patatas Bravas Con Alioli (España) Fried potato, with spicy tomato sauce and roasted garlic mayonnaise. La Tasca House (Navarra) Green Salad GF V Cheesecake sharer for two TO START Tabla Española (to share) Traditional Spanish cured meats with mixed olives, Manchego cheese, bread and oil. Pollo Con Salsa GF (Andalucía) Chicken thighs cooked with mushrooms in a rich-creamy-sherry sauce. to A Glass of Cava Crema Catalana GF V Classic Spanish dessert lit at your table. OR Paella Verduras GF V (Valencia) With seasonal vegetables. to fIni s h Cheesecake sharer for two OR Sharing Churros Doughnut twists, served with fresh strawberries and marshmallows, plus a rich chocolate sauce – for dipping. OR Crema Catalana GF V Classic Spanish dessert lit at your table.
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