The Churchill Bar & Terrace has been designed with a young Winston
Churchill and his beloved wife Clementine in mind.
The design
recognises, by way of contemporary touches, references to Churchill’s life
in photography and art, in love and lifestyle and in travel and animals.
We believe the ambience and atmosphere recreates the feeling of a
space that Sir Winston and Baroness Spencer -Churchill would use if they
were alive today.
Our elegant library, curated by local specialist booksellers Daunt Books,
includes a range of literature on modern subjects that a young Churchill
and Clementine would have found fascinating – art, travel, politics,
gardening, fashion and so forth. Please feel free to leaf through the
books as you wish, we hope you find them as fascinating as we do.
Look out for Jock, Rufus and Pig – the locally knitted animals that can be
found on the bookshelves and are used to emulate Chur chill’s use of his
children’s toys as bookmarkers in his library at Chartwell. The animals
reflect the signature pictures Sir Winston and Clementine used when
writing love letters, Sir Winston was a dog (or often a pig) and
Clementine, a cat.
Our private terrace features a specially commissioned life-size bronze of a
young Sir Winston Churchill entitled “In Conversation”.
Cast by
renowned sculptor Lawrence Holofcener who also created “Allies”, the
much loved statue of Sir Winston and Franklin D Roosevelt o n a bench
on Bond Street. We encourage you to enjoy a cocktail or two with
‘Britain’s Greatest Briton’
cocktails
CHURCHILL
HI-BALLS
£16
A selection of drinks inspired by the
meadows and orchards of the great
British countryside, using premium spirits,
home-made sodas and tonics and local
produce to pay homage to the Britishness of the G&T.
LE FIZZ
This uniquely balanced cocktail uses soft,
floral elderflower and refreshing lime to
highlight the smooth, rounded taste of
Grey Goose. Chilled soda creates a gentle
effervescence to make Grey Goose Le Fizz
the perfect aperitif.
GA&P
HENDRICKS & LEMONGRASS
TONIC
This specially selected Scottish gin,
renowned for its unique cucumber and
rose petal botanicals, is combined with
lemongrass tonic for that unexpected
twist.
GIN BLITZ
Using City of London Gin, the first new
distillery in the City for over 200 years, we
combine subtle anise and fresh lavender
flavours with the citrus botanicals of City
of London Gin to create a long and
refreshing G&T.
PINKSTER – T
Inspired by the classic G&T this luscious
yet simple marriage of Bombay Sapphire
Gin, bitter sweet Aperol, plum bitters and
tonic creates a G&T for the connoisseur.
Unique small-batch pink gin known for its
delicate dryness and smooth raspberry
finish built with Fever-Tree tonic and
garnished with fresh raspberries and mint
for extra freshness.
THE G – DAY HI-BALL
APSLEYS & RHUBARB TONIC
Bombay Sapphire Gin, herbaceous Green
Chartreuse and home-made fiery ginger
lemonade give this drink its name. These
ingredients are combined with the sweet
citrus fruit of Bergamot liqueur to deliver
aromatic, dry and herbal notes in this
superb twist on the classic Hi-Ball.
In 1771 the 1st Duke of Wellington moved
into his new house built on Hyde Park
Corner, now known as Apsley House it still
retains the most prestigious of addresses,
London No.1. We combine the gin that is
named after this moment in history with our
home-made rhubarb tonic to offer a most
refreshing beverage fit for a Duke!
NO3 & CARDAMOM TONIC
Berry Bros’ No3 London Dry Gin, with its
delicate blend of botanicals including
sweet Spanish orange, grapefruit peel
and angelica root, is mixed with a
cardamom tonic that adds a spicy,
aromatic and warm bite.
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
cocktails
WINTER WARMERS
£16
A selection of delicious hot chocolate
cocktails for those brisk winter nights
ASLAN’S ROAR
With his mighty roar, Aslan gave life to Narnia
and then began the legend of this mythical
land .In Aslan’s honour we have produced a
drink using Green & Blacks organic Maya Gold
chocolate
and
complimenting
it
with
cinnamon, vanilla, honey, allspice and cayenne,
heated, then strengthened, with Havana
Maestro Rum and Harvey’s Bristol cream.All
served in a beautiful gold sprayed cobbler glass
fit for the King of the Beasts.
“ALWAYS WINTER, NEVER
CHRISTMAS”
According to Mr Tumnus it was “Always winter,
never Christmas” in Narnia after the White
Witch plunged the land into 100 years of
winter. To keep one warm during this time, the
intriguing taste of zesty Green & Black’s
Organic Lemon Chocolate is heated with the
Patron Silver Tequila, Limoncello and grapefruit
bitters, delicately heated then paired with
house-made Thyme and Lemongrass syrup.
Served straight up with a garnish of grated,
baked Meringue.
THE TOFFEE TREE
Inadvertently created by Polly Plummer
dropping one of her toffee sweets on the
enchanted ground whilst journeying through
Narnia, the toffee tree is the epitome of fantasy.
Utilising the flavour of Green & Blacks organic
Burnt Toffee chocolate we add Somerset Cyder
Brandy, lengthen with rice milk and a touch of
Antica Formula. Served with a silver apple and
a scrumptious piece of house made fudge.
BEAVER’S BREW
Mr. & Mrs. Beaver graciously take the Pevensie
children in to their cosy abode in an otherwise
unforgiving, frosty forest. Whilst the children
enjoy milk and warm food, Mr. Beaver quietly
sips his home made brew by the fire. We
believe Mr. Beaver would enjoy the intense
flavour of Green & Black’s Organic 85% Cacao
with Harviestoun Old Engine Oil porter and the
subtle spice of Bacardi Oakheart. This is heated
with brown sugar and cream. Served in a
copper mug, the Beaver’s Brew is the perfect
welcome to our snowy wonderland..
EDMUND’S TEMPTATION
The cruel White Witch enticed Edmund with an
“enchanted Turkish delight and a hot
beverage” so that he would betray his siblings
to the evil Queen of Narnia. This act is
recreated using the alluring tastes of Amaretto,
Galliano, Cherry Herring and honey with the
subtle smoky aromas of Chivas 12yr whisky.
Balanced perfectly with orange, chocolate
bitters, cloves and cinnamon then topped with
house-made Green & Black’s white chocolate
and Rose water foam and a Turkish delight.
THE WHITE WITCH
The self-appointed Queen of Narnia ruled for
1,000 years having being made immortal by
eating a magic apple, this also cursed her with
white skin and a dark heart .The deep flavours
of Woodford reserve Bourbon added to the
whiteness of milk and double cream are
sweetened with brown sugar with a mouth watering touch of fresh chilli and ginger to give
that wicked twist. Topped with Green & Black’s
Organic White Chocolate house-made foam
and a luxurious chocolate swirl.
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
cocktails
HOUSE COCKTAILS
£16
A selection of our specially created house cocktails.
THE WINKLE
We have specially created this drink to honour the Winkle Club, which was formed i n 1900 by the
Hasting’s fishermen to help the under privileged. Winston Churchill was made an honourable
member in 1955. We have combined Pussers Rum, issued to the British Royal Navy for over 300
years, with Sir Francis Drake’s use of lime juice to fight off scurvy, chai syrup and spices. Earl Grey
tea is also used, a salute to the Great East India Trading Company a testament to the trade routes
which the British Empire controlled for so long. In addition, from the Garden of England, Kent, we
have added a splash of fresh apple juice, and is served in a coupe glass.
For each Winkle served, one pound will be donated to the Winkle Club.
THE BOTANIST
Winston and Clementine spent much of their time in the gar dens of Chartwell, and botany played
a large part in their lives as we know them. From the summer gardens of England we combine
potato-based Chase vodka with honey and lemon for balance, Greengage liqueur and home -made
basil and ginger juice to add a delightful green hue and zingy finish. We top this off with the
quintessential ladybird resting on a leaf!
WINSTON’S ONESIE
Winston invented the “Siren suit” so that the people of England could maintain their dignity when
faced with rushing to air-raid shelters in the middle of the night. Now christened the “Onesie”, we
honour Winston’s ingenious invention through soothing warm milk which is flavoured with house made porridge syrup and Angostura and chocolate bitters . Add to this the smooth notes of
Angostura 1919 Rum and you have a libation to relax and warm to. Served in the cosiest glass you
will ever see.
NEVER GIVE IN
This cocktail was specially created by The Churchill Bar team using our very own exclusive Gin,
distilled by Sacred to a specific recipe, as the base, Green Chartreuse to represent medicine given
to the injured, absinthe to represent bravery and courage and finished off with smouldering fresh
rosemary for its purifying qualities and to symbolise the smoke that Sir Winston would have
defiantly looked upon from the roof of the War Rooms .
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
cocktails
HOUSE COCKTAILS
£16
A selection of our specially created house
cocktails.
CHURCHILL MARTINI
FIG OLD FASHIONED
Legend has it that Sir Winston Churchill liked his
Martinis served without any vermouth added to the
drink, only present in the same room. He is quoted
as saying “Glance at the vermouth bottle briefly
while pouring the juniper distillate freely”. Together
with Sacred Distillery, we have created our very
own Churchill Craft Gin with a careful balance of
fresh botanicals, made in London only a few miles
from The Churchill Bar & Terrace. Enjoy this Martini
how Winston himself would have it or make it a
Gibson with our own pickled onions instead of an
olive.
Makers Mark Bourbon and our home-made
rosemary syrup are combined with a dash of
Churchill Bitters and garnished with a ripened
confit fig half and an orange twist.
THE ICE QUEEN
Sweet vanilla notes of Galliano combined
with Makers Mark bourbon and hazelnut
liqueur making this creamy cocktail a pleasure
to drink. We finish the drink with a homemade bourbon and Galliano foam atop a
caramel crown fit for a Queen.
SNAP DRAGON
We salute our Welsh cousins with a most
original creation. Penderyn Sherrywood
whisky, produced in the heart of welsh
valleys, is complemented with dry La Ina Fino
Sherry and Benedictine liqueur. Served
straight up and finished with the unusual
combination of orange marmalade and
sesame oil this cocktail leaves a subtle nutty
flavor on the end of the tongue.
WAR ROOMS MARTINI
Our very special Churchill Craft Gin is mixed with
War Rooms Bitters, a concoction made from the
very essence of moisture from Churchill’s secret
wartime bunker. Garnished with a pickled baby
beetroot washed in Churchill Gin to finish off a truly
unique martini.
PRIM AND PEPPER
£18
Winston Churchill would spend hours on
Lake Como in Italy painting beautiful scenes,
and the creator of Casamigos tequila also lives
on the shores of this famous body of water.
The peppery notes of Casamigos Blanco are
complemented by freshly ground, homemade black pepper syrup, the freshness of red
pepper juice (rich in antioxidants) with a
touch of lime to taste. The glass is rimmed
with Cajun salt to add a smoky touch to this
curious libation
ALCHEMY
£25
The death of King Alexander and the
subsequent period of instability in Scotland
was lamented in an early Scots poem: “Oure
gold was changed into lede”.We have
honored his legacy by combining Dalmore
cigar malt, La Ina dry sherry and our secret
Alchemy syrup inspired by the whiskey itself.
An elegantly balanced remedy cocktail fit for
a
king;
pure
alchemy.
.
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
cocktails
INTERNATIONAL CLASSICS
£16
We take you through an exploration of flavours and experiences with a range of recognised
international classic cocktails to choose from:
GIMLET
CLOVER CLUB
Another classic cocktail making a grand
resurgence, this bright pink libation makes up
for its striking colour with a very sophisticated
taste. Born in Pre-Prohibition Philadelphia, it is
said to be named after an informal drinking
club whose members met at the bar of the
Bellevue Hotel. We shake Bombay Sapphire
with fresh raspberries, caster sugar, lemon juice
and egg white for a silky smooth elegant drink.
DAIQUIRI
It is generally accepted that the American
engineer, Jennings Cox, first invented this drink
whilst working near the town of Daiquiri in
Cuba. It is believed that in 1896, when
entertaining some VIPs, Cox ran out of his gin
supply so offered his guests a local mixture of
rum and lemon juice and added granulated
sugar to soften the bitterness. This modern
version mixes Bacardi Superior Rum with freshly
squeezed lime juice and caster sugar for a
perfectly balanced cocktail.
It is said that a British naval surgeon, by the
name of Gimlette, first served this classic
cocktail as a way to get his sailors to drink lime
juice and prevent scurvy. We enrich this classic
recipe with our own home-made lime cordial
for a beautifully simple yet classic union of lime
and Plymouth Navy Strength Gin.
PISCO SOUR
Like all cocktails the history of the Pisco Sour, is
shrouded in myth. Being the proud British bar
that we are, we prefer the version that
attributes the creation of the Pisco Sour to Elliot
Stubb, an English Steward on the ship
"Sunshine" who disembarked in Iquique,
Peru, to open his own bar. Elliot soon made the
Pisco Sour his house speciality. We have
stayed traditional to Elliot's method and shake
Pisco with fresh lime juice and sugar. We then
add a little egg white and our own Churchill
Bitters for a true South American classic.
SINGAPORE SLING
Some credit the creation of this classic to
Ngiam Tong Boon, a bartender working at the
Long Bar in Raffles Hotel, Singapore around
1910–15.
This classic recipe balances the
herbal sweetness of Benedictine, Dry Cherry
Brandy and Bombay Sapphire Gin with the
sourness of fresh lemon juice, orange and
Angostura Bitters, topped with pineapple juice.
.
.
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
cocktails
CLASSICS WITH THE CHURCHILL’S TWIST
£16
A selected range of classic cocktails that we have put our own twist on using the best
products and liqueurs
BREAKFAST IN BLENHEIM
Winston Churchill was notably partial to a
traditional full English breakfast, after which he
would often enjoy his first cigar of the day. Our
award-winning summer twist on the Bloody
Mary combines Chase smoked vodka with a
home-made bean and tomato soup and a
secret British spice mix. This cocktail was
recently voted the best ‘Smoky Chase Cocktail’
in the world. Served with bacon, egg, sausage
and cherry tomato - suitable for those with
even the most Churchillian of appetites!
CHURCHILL’S MULLED WINE
Mulled wine is a staple of any British Christmas,
so at The Churchill Bar & Terrace we have
created a delicious version. Churchill LBV Port is
heated with a full-bodied red wine, Courvoisier
Exclusif VSOP Cognac, lemon and sugar to
create a beautifully warming winter drink.
Finished with star anise and an orange twist
and served in a cobbler.
WINSTON’S MY TIE
Trader Vic’s friends exclaimed that the original
Mai Tai was “out of this world”, and we think
they would feel the same about our distinctly
Churchillian take on the most famous of Tiki
drinks. Pusser’s navy rum from the British Virgin
Islands provides the base, with Chase
marmalade vodka and fresh marmalade
providing the bitter sweetness and home-made
porridge syrup lending richness and a uniquely
British touch.
“I AM EASILY SATISFIED WITH
THE VERY BEST”
£25
Honouring another famous Churchillian quote,
we use one of the most splendid spirits
available - Dictador 20 year old Colombian rum
- and take inspiration from a classic
Boulevardier cocktail. Dictador is stirred down
over lavender smoked ice with a bitter Italian
liqueur, Cynar and the classic flavourings of
Campari. Presented in crystal carafe and
poured over a perfect ice ball.
COLONIAL CUP
An American classic with a British Twist. Made
with City of London Gin (distilled in Fleet Street,
a stone’s throw from the first gin houses from
over 200 years ago) this classic is infused with
camomile agave syrup and mint which are
matched with the sweet vanilla notes of
Galliano to create this refreshing and quirky
alternative to the traditional Mint Julep. Served
ice cold in our classic tankards
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
cocktails
TEA POT COCKTAILS
£17
The prohibition era, 1920-1933, witnessed the ban on sale, production, transportation and
importation of alcoholic beverages. During thi s time alcohol was being secretly produced
and consumed in hidden locations with varied methods. Here at The Churchill Bar &
Terrace, we go back in history to create a range of cocktails that are served table side in
vintage silver tea sets to create an unforgettable experience:
WOODFORD RESERVE FUME
Woodford Reserve Bourbon is delicately mixed
together with Lapsang Souchong Tea from China to
create a smooth yet smoky flavour. The addition of
home-made walnut syrup provides a nuttiness that is
a perfect complement. Garnished with an absinthe
flamed walnut, this is surely a tea like no other before.
OLD FASHIONED GENTLEMAN
The first recorded definition of a cocktail is
“stimulating liquor, composed of spirits of any kind,
sugar, bitters and water” from 1806 which
encompasses an old fashioned. Gentleman Jack
provides the spirit which is stirred together with
orange bitters, brown sugar syrup and ice. Served
with an orange peel and some bourbon infused
cherries, it is a drink any gentleman would happily sip
on.
SOUTHERN MANHATTAN
A drink created in Manhattan with a touch of the
South. We combine the unique Jack Daniel’s Single
Barrel with Antica formula, angostura bitters and a
touch of maraschino cherry juice that results in a well balanced Manhattan.
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
cocktails
TEA POT COCKTAILS
£17
The prohibition era, 1920-1933, witnessed the ban on sale, production, transportation and
importation of alcoholic beverages. During thi s time alcohol was being secretly produced
and consumed in hidden locations with varied methods. Here at The Churchill Bar &
Terrace, we go back in history to create a range of cocktails that are served table side in
vintage silver tea sets to create an unforgettable experience:
HEDGEROW BRAMBLE
The Bramble is considered to be one of the most
significant gin cocktails in the last century. Bombay
Sapphire Gin is shaken together with lemon juice to
which we add crushed ice. A combination of freshly
picked wild berries from the hedgerows of the English
countryside and crème de mure are used to make a
coulis that is slowly poured over the ice resulting in a
fruity, refreshing cocktail.
MAÎTRE DE CHAI
Throughout many languages in the world, the word
chai means tea. In the Grey Goose distillery the cellar
master holds the title of Maître de Chai. Followin g the
tradition of Indian chai, where spices such as
cinnamon and cardamom are used, we have created
our own home-made chai syrup. This is then shaken
with Grey Goose Vodka, Cointreau, lime juice and
absinthe which takes your palate through Asia and
Europe.
BRITISH RAJ MOJITO
A Churchillian twist on the classic Mojito. Between
1858 and 1947, the Indian subcontinent was under
the rule of the British Empire and referred to as the
British Raj. Bacardi Superior Rum along with brown
sugar syrup, lime, mint, chili and home-made ginger
beer honour the ties between the two continents.
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
cocktails.
SPARKLING
COCKTAILS
£16
We have selected some of the finest
sparkling wines and champagnes to
create a range of signature cocktails
inspired by a variety of nostalgic flavours:
PLATINUM COCKTAIL
Johnnie Walker whisky formed the basis
of Winston’s daily whisky and water. In
homage to this we combine Johnnie
Walker Platinum Label with notes of
elderflower and substitute water for
Nyetimber – the finest of English
sparkling wines.
CHURCHILL’S CLEMENTINE
CHAMPAGNE COCKTAIL
First recorded in Jerry Thomas’s 1862
book ‘How To Mix Drinks’ where he
mistakenly specifies this as a shaken
drink.
Our version of the Classic
Champagne Cocktail pays homage to Sir
Winston Churchill and his beloved
Clementine. We soak a brown sugar
cube with home-made Clementine Bitters
and Hine Rare VSOP Cognac then top
with Churchill’s favourite Champagne,
Pol Roger.
RHUBARB AND ROSEHIP
BELLINI
Our twist on a classic Bellini, using a
beautiful combination of bittersweet
rhubarb and the floral sweetness of
rosehip to complement Prosecco. This
drink delivers a clean fresh palate with a
bittersweet finish.
ALCOHOL FREE
£8
Here you will find a crafted collection of
alcohol free signature concoctions
created specifically for The Churchill Bar
& Terrace:
BLUEBERRY AND ROSEHIP
SLING
A non-alcoholic detoxing blend of
blueberries, rosehip cordial and fresh
passion fruit, shaken with lemon and
apple juice and served tall. A mouthwatering bombardment on the taste
buds.
GINGER LEMONADE
Our home-made ginger lemonade,
which is dispensed from a vintage soda
siphon, gives the fiery kick of the Mule
but without the alcohol. This refreshing
drink is garnished with a lemon wedge
and a slice of ginger.
RHUBARB SMASH
We muddle mint, rhubarb and rosehip
with apple and lemon to create a
refreshing drink with a dry, bitter-sweet
lingering finish.
CHARTWELL GARDENS
The sweet, complex flavourings of
infused pumpkin syrup are the base for
this delicious long drink. Fresh orange,
carrot and lemon juices are added to
bring forth a smooth and delightfully rich
taste on the palate
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
beer
MEANTIME LAGER
330ML
£7
East Anglia is home to the world’s finest
malting barley and Kent is home to
some of the world’s best hops. Midway
between the two, London is ideally
placed to bring them together in a
straightforward, clean, long-matured,
unpasteurised lager, where all you can
taste is malt and hop.
DARKSTAR SUNBURST
500ML
£8
The immediate impression of this
wonderful, award winning, India Pale
Ale is soft and smooth but this builds
around the mouth to a crescendo of
massive hoppiness accentuated by
honey. This converts into a powerful
but pleasant, enduring bitter finish.
£8
Full flavoured, premium bitter with a
rich fruity aroma. Plenty of choice
Golding hops which give it a roast
coffee maltiness followed by Black
Sheep’s characteristic refreshingly dry
and bitter finish.
HARVIESTOUN OLD
ENGINE OIL 330ML
£8
£8
Pale yellow in colour and naturally
bottle conditioned. An award winning,
quite unique wheat beer, Clouded
Yellow derives its name from a migrant
butterfly found visiting the UK during
the summer months.
BLACK SHEEP ALE
500ML
Initial hints of sweetness that come
from this distinctive ale are then
followed by fruitiness and grapefruit
tang. Brewed in the South of England
near the coast, it has a rich hop aroma
that complements its clean flavours
perfectly.
THORNBRIDGE JAIPUR
500ML
ST AUSTELL CLOUDED
YELLOW 500ML
£7
Strong and dark but wickedly smooth.
Chocolate dominates the palate but it’s
nicely balanced by a hoppy bitterness.
Old Engine Oil is a delicious postprandial
beer
with
bittersweet
aftertaste.
ASPALL SUFFOLK CYDER
330ML
Mid straw-gold colour with a clean,
light aroma of dessert apples, Premier
Cru is dry, round and creamy on the
palate with a good acid balance,
pleasant soft tannins and an elegant,
long finish.
An optional service charge of 12.5% will be added to your bill.
Wines by the glass are served on these premises in measures of 125ml and 175ml.
Our menu contains allergens, if you suffer from a food allergy please let us know
£7
Sparkling
NON-VINTAGE CHAMPAGNE
BY THE GLASS / BOTTLE
125ML
BOTTLE
POMMERY, BRUT ROYAL
£15
£75
LANSON PERE ET FILS
£15
£75
POL ROGER, BRUT RESERVE
£17
£85
POMMERY BRUT ROSÉ
£17
£85
LANSON ROSE LABEL, BRUT ROSÉ
£17
£85
2009 NYETIMBER
£15
£75
2002 POMMERY, CUVÉE LOUISE
£29
£145
ROSÉ CHAMPAGNE BY THE GLASS / BOTTLE
VINTAGE BY THE GLASS
NON-VINTAGE CHAMPAGNE BY THE BOTTLE
BOTTLE
BILLECART-SALMON BRUT
£80
VEUVE CLICQUOT, YELLOW LABEL BRUT
£80
LOUIS ROEDERER, BRUT
£85
LANSON WHITE LABEL SEC
£86
BILLECART-SALMON, BLANC DE BLANCS
£90
BOLLINGER, SPECIAL CUVÉE
£95
LANSON EXTRA AGED
£150
KRUG GRANDE CUVÉE
£185
ARMAND DE BRIGNAC, ACE OF SPADES BRUT GOLD
£390
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
Sparkling
ROSÉ BY THE BOTTLE
2008 NYETIMBER ROSÉ
BOTTLE
£85
BOLLINGER ROSÉ
£100
BILLECART-SALMON, BRUT ROSÉ
£100
KRUG, BRUT ROSÉ HALF BOTTLE
£150
KRUG, BRUT ROSÉ
£285
VINTAGE CHAMPAGNE BY THE BOTTLE
BOTTLE
2004 POL ROGER
£110
2004 BILLECART SALMON
£110
1999 BILLECART SALMON, CUVÉE NICOLAS-FRANCOIS
£125
2009 LOUIS ROEDERER ROSÉ
£140
2006 LOUIS ROEDERER BRUT VINTAGE
£140
2006 PERRIER-JOUËT, BELLE EPOQUE BRUT
£170
2000 POL ROGER, CUVÉE SIR WINSTON CHURCHILL
£230
2004 DOM PÉRIGNON
£265
1996 DOM RUINART ROSÉ
£285
2006 LOUIS ROEDERER CRISTAL
£295
2006 PERRIER-JOUËT, BELLE EPOQUE ROSÉ
£300
2003 DOM PÉRIGNON ROSÉ
£450
2004 PERRIER-JOUËT, BELLE EPOQUE BLANC DE BLANCS
£480
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
White wine and rosé
WHITE WINE BY THE GLASS / BOTTLE
175ML
BOTTLE
£9
£34
2014 LE RIME CHARDONNAY & PINOT GRIGIO
£10
£38
2012 KENDALL JACKSON SAUVIGNON BLANC
£11
£42
2012 CHABLIS DOMAINE LONG-DEPAQUIT
£12
£46
2012 CLARENDELLE BLANC
£14
£54
2014 SANCERRE BLANC LES CAILLOTTES
£16
£65
2014 REAL RUBIO
Rioja, Spain
Tuscany, Italy
Mendocino County, USA
Albert Bichot, Burgundy, France
Bordeaux, France
Domaine Pascal Jolivet, Loire Valley, France
WHITE WINE BY THE BOTTLE
BOTTLE
2013 “FUCHS”, GRÜNER VELTLINER
£38
2013 KIENTZLER GEWURZTRAMINER (OFF DRY)
£42
2012 FALESIA CHARDONNAY
£52
2013 HOLDEN MANZ CHARDONNAY
£60
2013 STEINER SCHRECK RIESLING
£73
2013 CHÂTEAUNEUF DU PAPE BLANC LA FONTAINE
£80
2011 JERMANN VINTAGE TUNINA
£83
Spitz/Wachau, Austria
Ribeauville, Alsace, France
Paolo e Noemia d’Amico, Lazio, Italy
Franschoek, South Africa
Stein/Kremstal, Austria
Domaine Grand-Veneur, Rhône Valley, France
Friuli-Venezia Giulia, Italy
2013 CHASSAGNE-MONTRACHET 1ER CRU MORGEOTS
£85
Domaine Bachey Legros, Burgundy
2013 ROSSJ-BASS CHARDONNAY
£100
2011 CORTON-CHARLEMAGNE
£150
Gaja, Piedmont, Italy
Domaine du Pavillon, Burgundy, France
ROSÉ WINE BY THE GLASS / BOTTLE
175ML
BOTTLE
£10
£38
£19
£75
2013 REAL RUBIO ORGANIC ROSÉ
Rioja, Spain
2014 Holden Manz Rosé
Franschhoek, South Africa
£11
£42
2014 DOMAINES OTT, CLOS MIREILLE
Côtes de Provence, France
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
Red
RED WINE BY THE GLASS / BOTTLE
175ML
BOTTLE
£9
£34
2012 VINE VELVET PINOT NOIR
£10
£38
2012 CHIANTI CLASSICO, CASTELLO DI GABBIANO
£11
£42
2011 CHÂTEAU HAUT’CHAIGNEAU
£13
£52
2011 HOLDEN MANZ BIG G
£15
£60
2008 BRUNELLO DI MONTALCINO, IL COLLE
£19
£75
2010 RIOJA CRIANZA
Bodegas LAN, Spain
Kate Radburnd, Martinborough, New Zealand
Tuscany, Italy
Bordeaux, France
Franschhoek, South Africa
Ernesta Gianelli, Tuscany, Italy
RED WINE BY THE BOTTLE
BOTTLE
2012 EDMEADES ZINFANDEL
£42
2007 REAL RUBIO RIOJA RESERVA
£65
2014 CARIGNAN, VINE VALE BY DIDIER
£65
2010 NOTTURNO DEI CALANCHI PINOT NERO
£72
2011 CHÂTEAU JACQUES BOYD
£80
2013 BLAUFRÄNKISCH, ERDELUFTGRASUNDREBEN
£90
Mendocino County, California, USA
Rioja, Spain
Shobbrook Wines, Barossa Valley, Australia
Lazio, Italy
Margaux, Bordeaux, France
Claus Preisinger, Gols/Neudiedlersee, Austria
2008 VOSNE ROMANEE AUX REAS
£125
2006 BAROLO CONTEISA
£250
Domaine A&F Gros, Burgundy, France
Gaja, Piedmont, Italy
2003 CH Â TEAU PALMER
Medoc, Bordeaux, France
£260
2000 SASSICAIA
£360
2001 PENFOLDS GRANGE SHIRAZ
£390
2007 OPUS ONE
£420
2004 CHÂTEAU MARGAUX GRAND CRU CLASSE
£500
Tuscany, Italy
South Australia, Australia
Napa Valley, USA
2003
Margaux, France
CHÂTEAU MOUTON ROTHSCHILD
PAUILLAC, BORDEAUX, FRANCE
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
£620
spirits
GIN
BOMBAY SAPPHIRE
£8.50
GORDON’S GIN
£8.50
BOMBAY ORIGINAL DRY
£9.50
PLYMOUTH GIN
£9.50
HAYMAN’S OLD TOM
£9.50
TANQUERAY
£9.50
HENDRICK’S
£10
PLYMOUTH
NAVY STRENGTH
£10
SIPSMITH
VODKA
STOLICHNAYA
£8.50
KETEL ONE
£9
KETEL ONE CITROEN
£9
42 BELOW
£9
CHASE
£10
CHASE SMOKED
£10
CHASE MARMALADE
£10
BELVEDERE
£10
£10
GREY GOOSE
£10
SIPSMITH SLOE GIN
£10
STOLICHNAYA ELIT
BEEFEATER 24
£11
BELUGA GOLD LINE
£30
BOLS GENEVER
£11
£45
CREMORNE 1859
COLONEL FOX’S GIN
£11
IMPERIAL COLLECTION
SUPER PREMIUM
CITY OF LONDON GIN
£12
CHURCHILL CRAFT GIN
£12
LONDON NO.1 GIN
£12
NO.3 LONDON DRY GIN
£12
WILLIAMS CHASE GIN
£12
OXLEY GIN
£14
TANQUERAY 10
£14
£12.50
TEQUILA
JOSE CUERVO
TRADICIONAL
£8.50
PATRON CAFÉ
TEQUILA XO
£10
DON JULIO REPOSADO
£15
PATRON SILVER
£18
CASAMIGOS BLANCO
£18
CASAMIGOS REPOSADO
£20
PATRON ANEJO
£20
CASAMIGOS ANEJO
£22
HERRADURA
SELECCION SUPREMA
£40
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
spirits
BRANDY
CALVADOS DE LACHENAIE
RUM
£9
CAPTAIN MORGAN
£8.50
JANNEAU VSOP
£10
SANTA TERESA CLARO
£8.50
COURVOISIER
EXCLUSIF VSOP
£12
BACARDI SUPERIOR
£8.50
CHATEAU DU TARIQUET
BAS ARMAGNAC VSOP
£12
SOMERSET 10 YRS
CIDER BRANDY
£12
HINE CIGAR
RESERVE COGNAC
BACARDI GOLD
£9
BACARDI OAKHEART
£9
BOTRAN RESERVA BLANCA
£9
ELEMENTS 8 SPICED RUM
£9
£14
MOUNT GAY ECLIPSE
GOLD RUM
£9
HINE HOMAGE
£25
PLANTATION RUM 5 YRS
£9
COURVOISIER XO
£30
PUSSER’S NAVY RUM
£9
HINE ANTIQUE XO
£30
GOSLINGS RUM
£10
MARTELL XO
£30
ANGOSTURA 1919
£12
REMY MARTIN XO
£30
BACARDI 8
£12
CHATEAU DU TARIQUET
BAS ARMAGNAC, 1985
£30
BOTRAN AÑEJO 12
£12
BRUGAL 1888
£12
HENNESSY XO
£35
£35
HAVANA CLUB
SELECCION DE MAESTROS
£14
DELAMAIN VESPER XO
HINE 1983 JARNAC
£45
RON ZACAPA 23 YRS
£14
HENNESSY 250
£50
SANTA TERESA 1796
£14
HENNESSY PARADIS
£65
ANGOSTURA 1824
£16
REMY MARTIN LOUIS XIII
£210
DICTADOR 20 YRS
£18
COURVOISIER L’ESSENCE
£210
PYRAT 1623 CASK
£45
RICHARD HENNESSY
£260
COURVOISIER L’ESPRIT
£650
CACHAÇA
DELAMAIN LE VOYAGE
£650
SAGATIBA VELHA
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
£8.50
whisky
BLENDED
ISLAY
CUTTY SARK
£8.50
BOWMORE 12 YRS
£10
BUNNAHABHAIN 12 YRS
£12
LAGAVULIN 16 YRS
£14
LAPHROAIG 3 WOOD
£14
BRUICHLADDICH
SCOTTISH BARLEY
£14
BRUICHLADDICH
ISLAY BARLEY
£14
FAMOUS GROUSE
£8.50
BALLANTINES
£9
DEWARS WHITE LABEL
£9
J&B RARE
£9
CHIVAS REGAL 12 YRS
£9.50
BLACK GROUSE
£9.50
NAKED GROUSE
£10
JOHNNIE WALKER BLACK
£10
JOHNNIE WALKER GOLD
£19
CHIVAS REGAL ROYAL
SALUTE
£22
JOHNNIE WALKER
PLATINUM
£24
DEWARS 18 YRS
£25
HIGHLAND
DALWHINNIE 15 YRS
£12
ROYAL LOCHNAGAR 12 YRS £12
GLENMORANGIE
LA SANTA
£14
GLENMORANGIE
NECTAR D’OR
£14
GLENMORANGIE
QUINTA RUBAN
£14
DEWARS ABERFELDY 21 YRS £30
CHIVAS REGAL 25 YRS
£36
GLENTURRET 10 YRS
£14
JOHNNIE WALKER BLUE
£36
OBAN 14 YRS
£14
JOHNNIE WALKER KING
£60
GLENMORANGIE 18 YRS
£25
DALMORE
CIGAR MALT RESERVE
£25
DALMORE 18 YRS
£30
DALMORE 25 YRS
£80
GEORGE V
ISLANDS
HIGHLAND PARK 12 YRS
£10
HIGHLAND PARK 18 YRS
£20
TALISKER 18 YRS
£25
DALMORE
£230
CONSTELLATION 1992
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
whisky
SPEYSIDE
KNOCKANDO MALT
12 YRS
£10
SINGLETON OF
DUFFTOWN 12 YRS
£10
BOURBON
MAKERS MARK
BALVENIE DOUBLE WOOD £12
12 YRS
CRAGGANMORE MALT
12 YRS
£12
GLENFIDDICH
15 YRS SOLERA
£12
GLENLIVET 12 YRS
£12
GLENLIVET 21 YRS
£25
MACALLAN 18 YRS
£9
WOODFORD RESERVE
£10
FOUR ROSES
SINGLE BATCH
£13
NOAH’S MILL 15 YRS
£14
AMERICAN/WORLD
CANADIAN CLUB
£9.50
RITTENHOUSE RYE
£9.50
JACK DANIEL’S
£9.50
£30
JACK DANIEL’S
SINGLE BARREL
£13
GLENFARCLAS 1995
£50
GENTLEMEN JACK
£13
GLENFIDDICH 30 YRS
£90
IRISH
LOWLAND
JAMESON IRISH WHISKEY
AUCHENTOSHAN 12 YRS
£10
BUSHMILLS IRISH MALT
GLENKINCHIE 12 YRS
£12
MIDDLETON VERY RARE
AUCHENTOSHAN
THREE WOOD
£14
£9
£9.50
£30
WELSH
PENDERYN SHERRYWOOD
£14
CAMPBELL TOWN
SPRINGBANK 18 YRS
£25
JAPANESE
NIKKA FROM THE BARREL
HIBIKI 12 YRS BLENDED
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
£12
……….. £16
tea and coffee
LIQUEUR COFFEE
SPECIALITY TEAS
Why not relax and unwind with a
wickedly delicious Liqueur Coffee. As
they say there’s nothing like an old classic!
The Churchill Bar & Terrace works with one of
the finest tea traders, Newby Tea to bring you
teas that refresh and relay you
IRISH COFFEE
£14
With Bushmills Irish Whiskey.
WELSH COFFEE
£14
With Drambuie
ST GEORGES COFFEE
£6
Legendary full-bodied tea with hints of sweet
bergamot.
LAPSANG SOUCHONG, China. £6
Unmistakably smoky.
GREEN SENCHA, Japan.
£14
With Pusser’s Navy Rum poured
over a layer of condensed milk
ITALIAN CLASSICO
£6
Hints of walnut and molasses with smooth finish
EARL GREY, China .
£14
With Penderyn Whisky
HIGHLAND COFFEE
ASSAM, India.
£6
Most popular green tea in Japan with delicious
hints of rice. Very delicate and balanced.
HIBISCUS RED BERRIES
£14
£6
Naturally caffeine-free. Wonderfully refreshing
with balanced, sweet and sour notes.
With Amaretto
STRAWBERRY & MANGO
CALYPSO COFFEE
Delectable sweet strawberries blended with
luscious South Asian mangoes. Caffeine-free.
£14
With Tia Maria
FRENCH COFFEE
Other teas are available on request.
£14
With Courvoisier Exclusif VSOP
Of course if you’d prefer any other liqueur
please just ask your server.
FLOWERING TEAS
BLUEBERRY
(CUP)£7
Exquisite green tea leaves hand-sewn to cocoon a
delicate chain of jasmine blossoms
LYCHEE
COFFEE
Americano, Cappuccino, Mocha,
Double Espresso, Caffe Latte
£6
(CUP)£7
The masterful work of artisans, which blossoms
when infused into a symphonic display of nature
at her finest.
£6
RISING FLOWER
(POT)£8
Marigold with hints of citrus.
JASMINE LOTUS
(POT)£8
Exquisite green tea leaves hand-sewn to
cocoon a dusky pink amaranth flower .
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
food available 12:00 noon – 11:00 pm
TUMMY TIME MENU
When travelling, Winston Churchill took meals when his hunger, not the clock, told
him. He called it his ‘tummy time’
CHEESE SOUFFLÉ
(PLEASE ALLOW AT LEAST 20 MINUTES PREPARATIO N TIME)
£10
YORKSHIRE PUDDING WITH ROAST BEEF AND GRAVY
£15.50
BANGERS AND MASH
£15.50
SHEPHERD’S PIE
£15.50
FONDUE MENU
SMOKED APPLEWOOD CHEDDAR
£18
LONG CLAWSON DAIRY BLUE STILTON
£18
BOTH CHEESE FONDUES ARE SERVED WITH ARTISAN BREAD, NEW POTATOES,
PICKLED ONIONS AND CORNICHONS
GREEN & BLACK’S WHITE CHOCOLATE WITH HOUSEMADE
CRANBERRY COMPOTE
£17
GREEN & BLACK’S MILK CHOCOLATE AND PRALINE
£17
BOTH CHOCOLATE FONDUES ARE SERVED WITH HOMEMADE MARSHMALLOWS,
TURKISH DELIGHT, BISCUITS, STRAWBERRIES AND PINEAPPLE SLICES
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
food available 12:00 noon – 11:00 pm
ALL DAY MENU
LOCH FYNE SMOKED SCOTTISH
SALMON, HORSERADISH CREAM
AND CAPER BERRIES
£14
TOASTED SANDWICH
YORK HAM, MATURED CHEDDAR,
TOMATO AND CHIPS
£14
PRAWN COCKTAIL,
ICEBERG, AVOCADO,
CHERRY TOMATO,
BRANDY COCKTAIL SAUCE
CLASSIC CAESAR SALAD
ANCHOVIES, PARMESAN
CROUTONS WITH
SMOKED SALMON OR
GRILLED CHICKEN BREAST
BEER BATTERED COD AND
CHIPS, TARTARE SAUCE
CLUB SANDWICH
BACON, CHICKEN, EGG,
ICEBERG, TOMATO
AND CHIPS
£14
£16
£16
THE CHURCHILL BAR
AGED ANGUS BEEF BURGER,
CHEDDAR CHEESE,
TOMATO RELISH, GHERKINS
SERVED WITH CHIPS
£18
HOME-MADE SPAGHETTI,
CORNISH SCALLOPS AND
TIGER PRAWNS WITH
SUN BLUSH TOMATOES
£18
PLOUGHMAN'S BOARD
SLICED COLD CUTS,
BRITISH CHEESES,
HAM-HOCK TERRINE,
SCOTCH QUAIL EGGS,
CORNICHONS, PICCALILLI,
ONION CHUTNEY
£22
SELECTION OF BRITISH
CHEESE, CRACKERS
£12
STICKY TOFFEE AND APPLE
PUDDING, TOFFEE SAUCE,
VANILLA ICE CREAM
£8
TRADITIONAL SHERRY TRIFLE £8
£17
ETON MESS
£8
MINI CHOCOLATE ECLAIRS
£5
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
food available 12:00 noon – 11:00 pm
LIGHT BITES
SCOTCH QUAIL EGGS,
TARTARE SAUCE
LOCH FYNE ROCK OYSTER
WITH RED WINE VINEGAR
(6 OYSTERS)
£16
£8
GRILLED AUBERGINE
STUFFED WITH GOAT’S
CHEESE, ROCKET AND SUN
DRIED TOMATOES (V)
£8
LOCH FYNE SMOKED
SCOTTISH SALMON FILLED
WITH CREAM CHEESE
AND DILL
£14
DRESSED DEVON CRAB
ON WHITE TOAST
£16
MINI AGED BEEF BURGERS,
MATURE CHEDDAR,
TOMATO,
GHERKIN, LETTUCE,
RED ONION
£16
LEMON SOLE FINGERS,
GARLIC MAYONNAISE
£16
ARTICHOKE, PINE NUTS AND
FETA CHEESE CROQUETTES
WITH ROCKET PESTO (V)
£14
BATTERED PRAWNS WITH
SWEET CHILLI DRESSING
£18
ANGUS BEEF STEAK
TARTARE, COUNTRY BREAD
RUSSIAN OSCIETRA CAVIAR
30GMS
£65
£14
IRANIAN BELUGA CAVIAR
30GMS
£145
An optional service charge of 12.5% will be added to your bill.
Spirits are served on these premises in measures of 25ml and 50ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.
glossary
All prices are in £ sterling and include VAT.
An optional service charge of 12.5% will
be added to your bill.
For the benefit of guests, a guideline of the
alcoholic strength of all beverages is as
follows:
ALCOHOL BY VOLUME:
Champagne 12.0% – 13.0%
White Wine 12.0% - 14.5%
Red Wine 12.0% - 14.5%
Beer 3.8% - 7.0%
Vermouth 14.8% - 18.0%
Campari 25.0%
Pernod 40.0%
Ricard 45.0%
Sherry 15.5% - 17.5%
Hyatt Regency London - The Churchill
encourages responsible drinking.
In accordance with the Weights and
Measures Act 1995, the measure for the
sale of gin, rum and whisky on the
premises is 50ml. We also serve spirits in
25ml measures upon request.
It is illegal to sell tobacco to persons under
18 years of age.
After 16.00hrs we have a minimum spend
of £25.00 per person on our terrace
Gin 37.5% - 50%
Vodka 37.5% - 40.0%
Rum 40.0% - 63.0%
Cognac 35.0% - 40.0%
An optional service charge of 12.5% will be added to your bill.
Wines by the glass are served on these premises in measures of 125ml and 175ml.
Our menu contains allergens, if you suffer from a food allergy please let us know
Contact us
For more information and for reservations please contact The Churchill Bar & Terrace on +44
(0)20 7299 2035 or email [email protected] or visit London.churchill.hyatt.com.
An optional service charge of 12.5% will be added to your bill.
Sparkling wines by the glass are served on these premises in measures of 125ml.
Our menu contains allergens, if you suffer from a food allergy please let us know.