DECEMBER PARTY MENU
1ST - 23RD
SET 2 COURSE MENU WITH MINCE PIES & COFFEE £25.00 PER PERSON
SET 3 COURSE MENU WITH MINCE PIES & COFFEE £29.50 PER PERSON
STARTERS
Homemade Tomato and Basil Soup served with Homemade Loaf
Ham Hock Ballotine served with Piccalilli and Cornichon Shavings
Prawn and Crayfish Tian with Avocado Puree, Mixed Leaves and Brown Bread
Falafel, Ricotta Fritters with a Spicy Tomato Salsa
MAINS
Traditional Roast Beef with Yorkshire Pudding and Horseradish Remoulade
Traditional Roast Turkey with Pigs in Blankets and Cranberry Chutney
Pan Seared Seabass Fillet on a bed of Tomato, Olive and Herb Salsa with a Basil and Coriander
Dressing
Five Cheese and Leek Soufflé, served with Crispy Leek Puree
All Served with Seasonal Vegetables and Roasted New Potatoes
DESSERTS
Bread and Butter Pudding served with Black raisin Coulis, Nutmeg Crème Patissiere and Cinnamon
Crunch
Homemade Christmas Pudding served with Brandy Sauce
Double Chocolate and Orange Crème Brulée with a Cinnamon Cookie
Sticky toffee pudding, butter scotch sauce, honey comb, honey comb ice cream
MINCE PIES & COFFEE
PRE-ORDERING REQUIRED…
FOR ALL CHRISTMAS BOOKING WE ALSO REQUIRE A NON REFUDABLE DEPOSIT OF
£5 PER PERSON AT THE TIME OF BOOKING.
BEDINGFELD ARMS, OXBOROUGH, KINGS LYNN, PE33 9PS
01366 328300
DECEMBER PARTY MENU
DATE / TIME OF BOOKING_______________________________________
PRE-ORDER FORM – PLEASE TICK YOUR SELECTION
NAME
SOUP
HAM
PRAWN
FALAFEL
BEEF
TURKEY
SEABASS
SOUFLEE
BREAD &
BUTTER
XMAS
PUD
BRULEE
sticky
NOTES________________________________________________________________________________________________________________________________
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CHRISTMAS EVE
6PM-9PM
SET 3 COURSE MENU WITH MINCE PIES & COFFEE £35.00 PER PERSON
STARTERS
Pan Seared Scallops with White Chocolate and Cauliflower Puree, Cauliflower Florets and Parsley
Pan Fried Pigeon Breast, Sautéed Chestnuts, Brussel Leaves and a Bacon, Port and Brandy Jus
Goats Cheese Cream Quenelle on a Black Pepper Cracker with a Golden Beetroot Salad
Winter Vegetable Soup and Homemade Rosemary Loaf
Potted Crab and Shrimp with Cucumber and Lime Salsa and Homemade Loaf
MAINS
Pan Seared Salmon, Lemon and Lime Fondant, Brown Shrimp and Cabbage Parcel with a Carrot Puree
and White Wine Sauce
Pan Seared Duck Breast, Potato and Celeriac Rosti, Sautéed Vegetables, Plum Jus and Toasted Almonds
Muntjac Loin, Braised Red Cabbage, Broccoli, Stilton Puree Brussel Leaves and Parmentier Potatoes
Pork Medallions, Apple Mashed Potato, Roasted Leek Puree Kale and Broad Beans
Spinach, Feta Pine Nut and Honey Ravioli, Sautéed Vegetables and Creamy Fennel Sauce
DESSERTS
Homemade Christmas Pudding with Brandy Sauce and Candied Citrus Peel
Bread and Butter Pudding with Black Raisin Coulis, Nutmeg, Crème Patissiere and Cinnamon Crumb
Finger Biscuit, Baby Pears, Brandy Snap Crunch, Caramel sauce, Orange Pearls and Vanilla Ice Cream
Chocolate Sponge, Vanilla Milk Puree, Pistachio, Mint Jel and Caramel Sauce
Sweet Cranberry and Almond Spring Roll with Chocolate Sorbet, Chocolate Sauce and Cream
PRE-ORDERING REQUIRED…
FOR ALL CHRISTMAS BOOKING WE ALSO REQUIRE A NON REFUDABLE DEPOSIT OF
£5 PER PERSON AT THE TIME OF BOOKING.
BEDINGFELD ARMS, OXBOROUGH, KINGS LYNN, PE33 9PS
01366 328300
CHRISTMAS EVE
DATE / TIME OF BOOKING_______________________________________
PRE-ORDER FORM – PLEASE TICK YOUR SELECTION
NAME
SCALLOPS
PIGEON
GOATS
CHEESE
SOUP
CRAB &
SHRIMP
Salmon
DUCK
MUNTJAC
PORK
RAVIOLI
XMAS
PUD
BREAD &
BUTTER
BABY
PEAR
CHOC
SPONGE
CRAN
ROLL
NOTES________________________________________________________________________________________________________________________________
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NEW YEARS EVE
6.30PM – 9.30PM
CHAMPAGNE ON ARRIVAL
STARTERS
Homemade Broccoli and Stilton Soup with a Homemade Mini Loaf £6.95
Pan Seared Scallops, Serrano Ham, Free Ranged Poached Egg, Champagne Glaze and
Lambs Lettuce £9.95
Pan Fried Rabbit Loin, Fois Grais Mousse, Marmalade, Homemade Loaf £8.95
Stuffed Romano Pepper, Beetroot Carpaccio, Goat Cheese Mousse £7.95
MAINS
4oz Fillet Steak, Mushroom and Stilton Parfait, Sweet Potato Rosti, Green Beans, Vine
Tomatoes, Red Wine Jus £19.95
Honey and Black Pepper Partridge, Roasted Squash, Parmentier Potatoes, Honey Roasted
Figs and Shallots £14.95
Pan Seared Sea Trout , King Prawns, Roasted Fennel, Kale, Borage, Prawn Emulsion £15.95
Mozzarella, Ratatouille Roulade, Green Beans, Fondant Balls and Basil Dressing £14.95
DESSERTS
Chocolate Sponge with Vanilla Milk Puree, Pistachio, Mint jell and Caramel
Raspberry Parfait, White Chocolate Cookie, Cinder Toffee Honeycomb and Chocolate Sauce
Honey and Thyme Panacotta with Clementine, Thyme Crunch, Brandy Snap and Vanilla Ice Cream
Baileys Mousse, Coffee Macaroons, White Chocolate Snowflakes and Banana Ice Cream
ALL DESSERTS £6.50
PRE-ORDERING REQUIRED…
FOR ALL CHRISTMAS BOOKING WE ALSO REQUIRE A NON REFUDABLE DEPOSIT
OF £5 PER PERSON AT THE TIME OF BOOKING.
BEDINGFELD ARMS, OXBOROUGH, KINGS LYNN, PE33 9PS
01366 328300
NEW YEARS MENU
DATE / TIME OF BOOKING_______________________________________
PRE-ORDER FORM – PLEASE TICK YOUR SELECTION
NAME
SOUP
SCALLOP
FROIS
PEPPER
STEAK
ROULADE
PARTRIDGE
TROUT
CHOC
SPONGE
PARFAIT
PANACOTTA
MOUSSE
NOTES________________________________________________________________________________________________________________________________
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CHRISTMAS ACCOMMODATION
COACH ROOMS
No.1 - DOUBLE
No.2 - TWIN/DOUBLE
No.3 - DOUBLE
No.4 - DOUBLE
No.5 - TWIN/DOUBLE
MAIN BUILDING
RED ROOM FOUR POSTER
BLUE ROOM
GREEN ROOM
BEDINGFELD SUITE
ROOM ONLY 10% DISCOUNT
£69
£62.10
£69
£62.10
£69
£62.10
£69
£62.10
£69
£62.10
£100
£95
£95
£125
£90.00
£85.50
£85.50
£112.50
20% DISCOUNT
£55.20
£55.20
£55.20
£55.20
£55.20
£80.00
£76.00
£76.00
£100.00
Breakfast is charged at £9.50 per person.
Please specify if you would like to add breakfast at the time of booking.
BOOK YOUR CHRISTMAS PARTY FOR OVER
10 GUESTS AND RECEIVE 10% PER
ROOM DISCOUNT,
OR OVER 20 GUESTS AND RECEIVE 20% DISCOUNT