Tuesday, November 08, 2016
No. 089 - Vol. 43
SHRIMP COMPLEX, Ex-Warehouse
Shell-On, Headless, (HLSO), Blocks Frozen, $/lb, LTL ***
Ct/lb
<10
<12
<15
16-20
21-25
26-30
31-35
36-40
41-50
51-60
61-70
71-80
81-90
Wild, Gulf of Mexico
Domestic
Brown
White
14.50-14.60
14.50-14.60
13.40-13.50
12.85-12.95
8.90-9.00
8.45-8.55
8.10-8.20
8.00-8.10
6.15-6.25
6.50-6.60
5.55-5.65
5.80-5.90
5.25-5.35
5.40-5.50
5.00-5.10
4.95-5.05
4.45-4.55
4.60-4.70
4.25-4.35
4.55-4.65
3.75-3.85
-
Wild, Mexican,
Wild,
No 1
Lat Am
Brown *
White *
White
12.40-12.60
11.95-12.15
8.75-8.95
6.55-6.75
*Ex-Warehouse WC
Farmed
White
Ct/lb
2-4
4-6
6-8
8-12
13-15
16-20
21-25
26-30
31-35
36-40
31-40
41-50
51-60
61-70
71-90
91-110
Lat Am
Asian
6.40-6.50
6.10-6.20 5.45-5.55 4.90-5.00
4.55-4.65
6.65-6.75
5.80-5.90 4.80-4.90 4.50-4.60
4.35-4.45
4.15-4.25
4.25-4.35 3.90-4.00 3.85-3.95
3.25-3.35
2.65-2.75
3.90-4.00
-
Farmed IQF
Farmed, HLSO
Asian
Black Tiger
EZP Premium
Commodity
16.10-16.35
13.40-13.60
11.30-11.40
6.50-6.60
8.80-8.90
5.60-5.70
8.00-8.10
5.05-5.15
7.00-7.10
4.45-4.55
6.50-6.60
-
4.15-4.25
3.80-3.90
3.55-3.65
-
Farmed,
Freshwater
IQF Asian EZP Ct/kg
13.75-14.00
12.95-13.20
11.90-12.10
8.70-8.90
6.90-7.00
- 20-30
30-40
40-50
50-60
60-70
P
E
L
-
-
70-80
80-100
*** unless stated otherwise
Peeled, Headless, Finished Count, IQF, $/lb, LTL
M
A
Farmed Cooked
Farmed, Asian, Raw
Farmed, Asian, Raw
Asian, Tail On, (CPTO)
Asian, Tail Off, (CPO)
P&D, Tail On, (PTO)
P&D, Tail Off, (PND)
Ct/lb
Black Tiger
White
White
Black Tiger
White
Black Tiger
White
6-8
14.10-14.40
8-12
12.10-12.30
11.30-11.40
13-15 12.75-12.85
8.90-9.10
7.55-7.65
16-20
8.90-9.00
7.85-7.95
7.80-8.00
6.45-6.55
6.55-6.65
21-25
7.20-7.30
6.90-7.00
6.80-7.00
5.60-5.70
6.65-6.75
5.65-5.75
26-30
6.60-6.70
6.40-6.50
6.25-6.45
5.10-5.20
6.30-6.40
5.20-5.30
31-40
5.75-5.85
5.55-5.65
5.15-5.25
5.50-5.70
4.60-4.70 +
5.45-5.55
4.65-4.75
41-50
5.35-5.45
5.15-5.25
4.70-4.80
4.40-4.50 +
4.50-4.60
51-60
4.85-4.95
4.50-4.60
4.10-4.20
61-70
4.55-4.65
4.45-4.55
4.00-4.10
71-90
4.25-4.35
4.40-4.50
3.90-4.00
91-110
4.30-4.40
-
S
Ct/lb
16-20
21-25
26-30
31-35
36-40
41-50
51-60
61-70
71-90
91-110
111-130
131-150
151-200
201-300
301-500
After huge August numbers, September shrimp imports; released late last week, are up a modest
1.7%. YTD imports are 3.3% higher, more shrimp but seemingly not overwhelming. Indian imports
are up substantially at 15.1% for the month and 9.3% YTD. Last year Indian imports were up 25%
for the year so their shrimp production appears to show a strong upward trend. Most of the other
major shrimp supplying countries were also higher with the exception of Ecuador that was way
down. Mexico was also down sharply in what: I believe, should be their first farmed production
month. HLSO imports including easy peel were up 3.3% for the month of September and 2.1%
higher YTD. Indian imports in that category were down while Indonesia imports; mostly easy peel,
were sharply higher. Under 15 and 21-25 count imports were down for the month. 26-30 through
51-60 were higher while smaller counts were lower. Peeled shrimp were up 3.5% for the month
and 7.4% YTD. Cooked was down 4.4% for the month but remains 5.3% higher YTD.
Latin American 21-25, 26-30, 41-50, and 51-60 HLSO white shrimp are barely steady to weak amid
a generally lackluster buying interest. Larger count shrimp are about steady while smaller counts
are full steady.
continued on page 2
Page 1 - Seafood Price-Current - November 8, 2016
Farmed
(HOSO) White
** Lat Am
Wild, Gulf of Mexico,
Domestic
P&D, Tail Off, (PND)
PUD
7.55-7.65
6.50-6.60
5.65-5.75
5.25-5.35
5.10-5.20
4.90-5.00
5.00-5.10
4.80-4.90
4.80-4.90
4.60-4.70
4.60-4.70
4.40-4.50
4.45-4.55
4.30-4.40
4.00-4.10
3.45-3.55
2.95-3.05
2.50-2.60
1.95-2.05
4.35-4.45
3.65-3.75
3.40-3.50
3.20-3.30
2.95-3.05
2.65-2.75
**Ct per kg, $ per lb
Wild
Lat Am
PUD
3.25-3.35
3.15-3.25
3.10-3.20
2.75-2.85
2.50-2.60
ADVERTISERS
LOBSTER, $/lb, LTL
Live Lobster, American
1 lb Chicks
1 1/8 lbs Chicks
1 1/4 lbs Quarters
x 1/2's lbs Halves
1 1/2 lbs Halves
1 3/4 Three Quarters
2 lbs Selects
2 1/2-3 lbs Selects
3-4 lbs Selects
Culls, Large
Small
FOB Mid-Atlantic
Hard Shell
New Shell
8.75-9.00
5.95-6.25
8.75-9.00
5.95-6.25
8.75-9.00
5.95-6.25
9.25-9.50
6.50-6.75
9.25-9.50
6.50-6.75
9.95-10.25
7.95-8.25
9.95-10.25
7.95-8.25
9.95-10.25
7.95-8.25
-
Lobster Tails, Ex-Warehouse
FOB New England
Hard Shell
New Shell
7.75-8.00 5.50-5.75
7.75-8.00 5.50-5.75
8.00-8.25 5.50-5.75
8.25-8.50 6.25-6.50
8.25-8.50 6.25-6.50
8.50-9.00
7.25-7.50
8.75-9.25 7.50-8.00
8.75-9.25 7.50-8.00
8.75-9.25 7.50-8.00
5.95-6.75
4.75-4.95
5.95-6.75
4.75-4.95
3 oz
4 oz
5 oz
6 oz
7 oz
8 oz
9 oz
10-12 oz
12-14 oz
14-16 oz
16-20 oz
20-24 oz
Warm Water Tails
Brazil
Caribbean
16.25-16.50 +
17.25-17.75
17.25-17.75
16.50-16.75
17.25-17.75
16.50-16.75
16.75-17.25
16.50-16.75
17.25-17.75
16.50-16.75
15.25-15.50
15.00-15.50
14.75-15.00
14.75-15.00
14.75-15.00
14.75-15.00
14.75-15.00
14.75-15.00
14.75-15.00
14.75-15.00
14.75-15.00
14.75-15.00
American Tails
2-3 oz
3-4 oz
4 oz
4-5 oz
5-6 oz
6-7 oz
7-8 oz
8-10 oz
Lobster Meat
TCK
CK
CKL
14.75-15.00
15.00-15.25
15.00-15.25
15.25-15.50
15.75-16.00
17.00-17.25
17.75-18.00
17.75-18.00
31.50-32.00
28.50-29.00
26.50-27.00
Cold Water Tails
South Africa
2-3 oz, KZ
21.75-22.75
3-4 oz, M
23.00-24.00
4-4.5 oz, J
30.00-31.00
4.5-5 oz, H
30.00-31.00
5-6 oz, G
30.00-31.00
6-7 oz, F1
30.50-32.50
7-8 oz, F2
8-10 oz, D
35.00-36.00
10-12 oz, C
35.50-37.50
12-14 oz, B
37.50-39.50
14-16 oz, A
40.00-42.00
continued from page 1
Asian 16-20 and 21-25 HLSO white shrimp are barely steady to weak with a few lower offerings
also noted on 26-30. Smaller count shrimp are steady.
E
L
31-40 count and smaller Asian white peeled shrimp are full steady to firm. Under 15 and 16-20
count are somewhat mixed but remain steady with a few lower offerings noted.
16-20 count and smaller black tiger shrimp, both HLSO and peeled, continue full steady to stronger
as some offerings are noted higher. Replacement offering remain few and firm.
Gulf Domestic Shrimp: The headless shell-on, PUD and P&D markets continue to go unchanged.
Steadier raw material prices, premiums that have developed over imported shrimp and generally
lackluster spot buying all weigh on the market. Additionally, reports of increased PUD production
has surfaced and we’ve noted some discounting offerings; especially in the smallest count sizes.
FROZEN SHELLFISH,$/lb, LTL
Pandalus borealis, Imported, Ex-Warehouse EC
125/175 ct
150/250 ct
175/250 ct
250/350 ct
Mussels, New Zealand, Green Shell, Ex-Warehouse
Small
Medium
Large
Langostino, Ex-Warehouse
IQF 5 lbs
Conch Meat Caribbean, Ex-Warehouse
100% clean
P
Mexican Wild Shrimp: The market generally remains unsettled.
6.50-6.70
6.30-6.50
6.25-6.45
5.75-6.00
Limited offerings range: whites Under 15 11.10-11.25, 16-20 8.50-8.65, 21-25 6.50-6.70; browns
Under 15 9.50-9.60, 16-20 7.40-7.60, 21-25 5.40-5.60.
M
A
S
2.60-2.70
2.80-2.90
2.70-2.80
11.75-12.00
8.25-8.50
Latin American wild white shrimp are barely steady especially Under 10 and Under 12.
Warm Water Lobster Tails: The markets were largely unchanged, with the exception of slight
firming on 3 oz. Brazil tails. A firm bias persists given ongoing supply concerns. Imports of warm
water lobster tails are down 31.6 percent for the month and remain down 30 percent year-to-date.
North American Lobster: The tail and meat markets were once again unchanged.
Live Lobster: Hard shell lobsters adjusted lower on all sizes; supplies are adequate for a dull
demand. 1 ¾ lb. lobsters were added to our live lobster quotations to better reflect current
industry product specifications.
Pulpo: A new quote series has been added for origin of Spain.
Committed to
category leadership.
SHRIMP • LOBSTER • SWAI
OCTOPUS • MAHI • TUNA
QUALITY PRODUCT • CONSISTENT SUPPLY
DEDICATED SERVICE
www.aristaseafood.com
Page 2 - Seafood Price-Current - November 8, 2016
1-800-MERMAID
FROZEN CRAB, $/lb, LTL
Red King Crab
Ex-Warehouse WC, Leg and Claw
Ct
Alaska
6-9
24.50-25.00
9-12
22.25-23.00
12-14
21.15-22.65
14-17
20.15-21.65
16-20
20-24
20 & Up
-
Golden King Crab
Russia
18.75-19.00
18.25-18.50
16.85-17.00
16.50-16.70
16.40-16.60
15.30-15.50
14.90-15.10
Bairdi, Leg & Claw
Ex-Warehouse WC
8 oz & Up
10 oz & Up
12 oz & Up
Ocean Run, 5 oz & Up
Santolla Crab
Alaska
-
Russia
15.15-15.45
15.05-15.35
14.00-14.25
13.15-13.50
Deep Water Crab, Cluster
Alaska
-
Argentina
4 oz & Up
5-8 oz
8 oz & Up
10 oz & Up
Ocean Run, 5 oz & Up
Ex-Warehouse EC
Newfoundland
Gulf St. Law
7.95-8.10 +
8.05-8.20 +
8.10-8.25 +
8.20-8.35 +
8.20-8.35 +
8.30-8.45 +
Domestic/Canada
Whole, Cooked, 1½-2 lbs
6.75-6.95
Whole, Cooked, 2-2½ lbs
7.50-7.75
Whole, Cooked, 2½-3 lbs
Whole, Cooked, 3 lbs & Up
Cluster, Ocean Run
8.60-8.90 Tin Pack, Meat 5 lbs
-
Dungeness Crab: The market trended lower on ocean run clusters; supplies are improving and
demand is moderate to fair.
Canadian
SNOW CRAB
M
A
978-283-7080
[email protected]
SCALLOPS, $/lb
Domestic
Dry <83%
18.00-18.50
12.00-12.50
11.50-12.00
-
Domestic
Processed >83%
10.90-11.40
9.35-9.85
9.25-9.75
-
S
Canada
China, Dry
13.75-14.25
12.75-13.25
11.00-11.50
10.25-10.75
-
8.80-9.00
6.95-7.15
5.50-5.70
5.30-5.50
3.95-4.15
3.55-3.75
Ct
9/12
12/14
14/16
16/18
18/23
23/27
27/36
36/45
Japan
Dry
16.50-17.00
15.25-15.75
14.25-14.75
13.75-14.25
13.50-14.00
13.25-13.75
13.25-13.75
13.25-13.75
Scallop Complex: A new quote series has been added for origin of Japan and the US origin quotes
are now three categories 1.) All Natural, 2.) Dry <83%, and 3.) Processed >83%.
Cooked / Raw Shrimp • Freshwater Shrimp
Squid (T&T, Rings) • Warm Water Lobster Tails
Frozen Tuna (loins, steaks, saku, cubes)
[email protected]
626-208-3709
www.staragroexports.com
Page 3 - Seafood Price-Current - November 8, 2016
-
-
-
E
L
P
Canadian Snow Crab: The market continues to firm; supplies are tight for an active demand.
IQF, Ex-Warehouse
Domestic
Ct
All Natural
U/10
19.75-20.00
10/20
13.25-13.75
20/30
12.50-13.00
20/40
30/40
40/50
40/60
50/60
60/80
80/100
80/120
120/150
150/200
-
-
-
King Crab: Alaskan red king crab is now being quoted; the market is still unsettled with both
higher and lower offerings noted. The Russian red king crab market is unsettled on 6-9 and 9-12
count crab; both higher and lower offering have been collected. The balance of the Russian red
king crab market is unchanged. Quotations were removed for larger Russian golden king crab;
supplies are nil. The balance of the market is unchanged.
F.W. Bryce
Ex-Warehouse WC
Alaska
Russia
Dungeness Crab
Russia
-
3-5 oz
5-8 oz
8 oz & Up
Snow Crab, Cluster
Call 212.255.6048 for one of the largest selections of premium lobster
tails from South Africa, West and North Australia and the Caribbean.
www.markfoods.com
http://www.markfoods.com
Maloney Seafood Corporation
• Snow Crab
• Shrimp
• Flounder
• Cod
• IQF Sole
www.maloneyseafood.com • IQF Flounder
Specializing in program
business catering to
food service & retail
companies
617-472-1004
PASTEURIZED & FRESH CRAB MEAT, $/lb, LTL, Ex-Warehouse EC
Blue SE Asia
Pasteurized
19.05-20.10
17.60-18.60
11.90-12.95
10.20-11.20
8.90-10.00
6.95-7.80
5.50-6.00
16 oz
Colossal
Jumbo Lump
Super Lump
Lump*
Backfin**
Special
Claw
Red China
Pasteurized
14.45-14.75
13.40-13.75
7.90-8.25
Venezuela
Fresh
13.50-13.75 +
5.75-7.00 4.00-5.00
5.80-6.25
www.bonamarcorp.com • 305-718-9850
Crabmeat, Shrimp,
Lobster Tails,
Cleaned Blue Crabs,
Conch, Snapper,
and Swai
* Lump(blend:50-70% lump, 30-50% special), **Backfin (blend: 60-80% special, 20-40% lump)
Frozen
Crab
C
b
Crab costs killing margins?
Reps losing operators?
Taken off the menu?
Offer an option that boosts
profits & lowers price!
E
L
Pasteurized & Fresh Crab Meat
1Lb & 4Lb Vac | R&D Chef Support
5.5
[email protected] (727) 894-1188
5.0
millions of lbs
Ask about our STREET BUSINESS program
4.5
4.0
P
3.5
3.0
SQUID, $/lb, LTL, Ex-Warehouse
Loligo,
China
Tubes & Tentacles: Wing Off; No Cartilage, Head Meat, or Viscera; 70/30
3-5 in
2.50-2.70
4-6 in
3.00-3.20
5-8 in
3.00-3.20
Tubes: Wing Off; No Cartilage or Viscera
3-5 in
3.10-3.30
4-6 in
5-8 in
3.30-3.50
Rings Only: Wing Off; No Cartilage, Head Meat or Viscera
3-5 in
2.90-3.10
5-8 in
2.90-3.10
Rings & Tentacles: Wing Off; No Cartilage, Head Meat, or Viscera; 70/30
3-5 in
3.10-3.30
5-8 in
3.35-3.55
SQUID, Steaks
China
4-5 oz
3.70-3.90
5-6 oz
3.70-3.90
2.5
Loligo,
Thailand
Todarodes,
China
M
A
S
3.50-3.70
4.25-4.45 +
2.20-2.40
2.60-2.80
2.60-2.80
-
2.70-2.90
2.75-2.95
2.75-2.95
-
2.60-2.80
2.60-2.80
3.70-3.90
4.45-4.65 +
2.0
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
2014
2015
2016
13-'15 avg.
Sep
Oct
Nov
Dec
-
Taiwan
3.75-3.95
3.75-3.95
ONE COMPANY. EVERYTHING SEAFOOD
PULPO, $/lb, LTL, Ex-Warehouse
30 lbs
1-2 lbs
2-4 lbs
4-6 lbs
6-8 lbs
Philippines
1.90-2.00
1.95-2.05
1.95-2.05
1.90-2.00
Urner
Barry’s
Seafood
Wall
Charts
Page 4 - Seafood Price-Current - November 8, 2016
Indonesia
2.15-2.25
2.60-2.70
3.25-3.35
3.50-3.60
shop.urnerbarry.com
800-932-0617
Spain
-
Just
$
19 95
each
Package
deals
available
800.229.1750
WWW.NATIONALFISH.COM
WWW.MATLAWS.COM
FARMED SALMON, $/lb
FARM RAISED SALMON, FRESH, FILLETS
D-Trim, 3,500 lbs Minimum
FOB
Miami
Chile
Atlantic
1-2 lbs
4.80-4.90
2-3 lbs
5.35-5.50
3-4 lbs
5.45-5.60 +
4-5 lbs
5.65-5.80
NE
Europe
Atlantic
6.90-7.10
6.90-7.10
-
FARM RAISED SALMON, FROZEN, FILLETS & PORTIONS
NE
Northeast
Atlantic
6.25-6.45
6.25-6.45
6.35-6.55
L.A.
West Coast
Atlantic
6.00-6.25
6.25-6.50
6.35-6.60
FARM RAISED SALMON, FRESH, WHOLEFISH
Truckload
FOB
4-6 lbs
6-8 lbs
8-10 lbs
10-12 lbs
12-14 lbs
14-16 lbs
16-18 lbs
NE
Northeast
3.70-3.85
3.75-3.90
3.85-4.00
3.95-4.10
4.05-4.20
4.10-4.25
Seattle
WC
3.00-3.15
3.35-3.50
3.50-3.65
3.60-3.75
3.65-3.80
3.65-3.80
3.65-3.80 -
Container Load
L.A.
Miami
WC
Chile
3.10-3.25
3.45-3.60
3.60-3.75
3.70-3.85
3.75-3.90
3.95-4.10
3.75-3.90
4.05-4.20
3.75-3.90 -
Miami
Chile
Steelhead
-
Miami
Chile
Coho
-
Container Load
NE
Norway
5-6 kg
6-7 kg
7-8 kg
8-9 kg
4.20-4.35
4.40-4.55
4.50-4.70
4.50-4.70
Containers, D-Trim, IPW, PBO, Fillets
Miami
Miami
NE
Chile
Chile
Europe
Atlantic
Steelhead
Atlantic
5.00-5.25
5.20-5.35
5.30-5.45
5.40-5.55
-
NE
NE
Scotland Faroe Islands
-
4.30-4.50 4.30-4.50 4.30-4.50 -
4.60-4.75 4.60-4.75 4.60-4.75 -
E
L
Farmed Salmon: The Northeast wholefish is unchanged. Larger wholefish range steady to about
steady for a moderate to fair demand.
The European wholefish complex continues to adjust lower out of all origins. Some still lower
offers are noted out of Norway. Supplies are adequate to fully adequate for a dull demand.
“...importer of fresh salmon from every corner of the world”
CANADA • CHILE • ICELAND
FAROE • NORWAY • SCOTLAND
The Chilean fillet market adjusted slightly higher on 3-4s; supplies are adequate to barely adequate
for a moderate to active demand. The balance of the market is steady at listed levels.
P
The Chilean wholefish market is about steady; some slightly lower offers are noted.
The West Coast wholefish market continues to trend lower on bigger fish and some still lower
offers are noted. Supplies of these sizes are fully adequate for a dull demand. The remainder of the
market is steady at listed levels.
Wild Salmon: The market is unchanged.
M
A
WILD SALMON, $/lb
WILD SALMON, FRESH, WHOLEFISH
FOB Seattle, 1,000 lbs Average Gillnet = Head-Off; Troll = Head-On
Chum
Coho
Coho
Sockeye
Gillnet
Gillnet
Troll
Gillnet
2-4 lbs
4-6 lbs
1.65-1.85
6-9 lbs
1.65-1.85
9 lbs & Up
-
S
WILD SALMON, FROZEN, H&G
FOB Seattle, 1,000 lbs Average
Chum
Brite
Gillnet
2-4 lbs
1.80-1.95
4-6 lbs
1.85-2.00
6-9 lbs
1.85-2.00
9 lbs & Up
-
Coho
Gillnet
-
Sockeye
Copper River
-
Pink
Gillnet
-
Miami • New York • Boston
We Deliver Nationwide
1.718.268.1777 • [email protected]
Under 7 lbs
7-11 lbs
11-18 lbs
18 lbs & Up
King
Gillnet
-
King
Troll
-
King
Copper River
-
WILD SALMON, FRESH, FILLETS
FOB Seattle, 1,000 lbs Average, C-Trim
Coho
Troll
-
Sockeye
Gillnet
2.95-3.15
3.05-3.25
3.15-3.35
-
Pink
Gillnet
-
Sockeye
6.95-7.25
6.95-7.25
Pink
-
King
-
WILD SALMON, FROZEN, FILLETS & PORTIONS
FOB Seattle, 1,000 lbs Average, IPW, PBO
Chum
Coho
1-2 lbs
2.50-2.75
2-3 lbs
2.50-2.75
-
Containers, Vac Pac, Sknls, Natural Mix, Portions
Miami
Miami
NE
Chile
Chile
Europe
Atlantic
Steelhead
Atlantic
4 oz
6 oz 6.40-6.60 +
8 oz 6.40-6.60 +
-
Page 5 - Seafood Price-Current - November 8, 2016
Under 7 lbs
7-11 lbs
11-18 lbs
18 lbs & Up
King
Gillnet
- 1-2 lbs
- 2-3 lbs
- 3-4 lbs
-
Chum
-
Coho
-
Sockeye
-
Pink
-
FOB Seattle, 1,000 lbs Average, Vac Pac, Sknls, Natural Mix
Chum
Coho
Sockeye
4 oz
3.50-3.85
6 oz
3.75-3.95
8 oz
3.85-4.10
-
Pink
-
King
-
King
-
FROZEN GROUNDFISH FILLETS -SINGLE FROZEN, $/lb, LTL
Ex-Warehouse
Cod Shatterpack, FAS, Bnls/Sknls
5-8 oz
8-16 oz
16-32 oz
32 oz & Up
Cod Shatterpack, FAS, Bnls/Sknls, Iceland
8-10 oz
10-12 oz
8-16 oz
16-32 oz
32 oz & Up
Haddock, Bnls/Sknls, Shatterpack, FAS
5-8 oz
8-16 oz
16-32 oz
Ocean Perch, Skin-On, Shatterpack, Shore Frozen
2/4 ct
4/6 ct
6/8 ct
Saithe, Pollock, Bnls/Sknls, Shatterpack
8-16 oz
16-32 oz
32 oz & Up
Pollock, Alaskan, Bnls/Sknls, Shatterpack, FAS
2-4 oz
4-6 oz
6-8 oz
8 oz & Up
Russia/Norway
3.85-3.95
3.90-4.10
3.90-4.10
4.10-4.25
Atlantic
4.85-4.95
4.85-4.95
4.25-4.35
4.20-4.30
4.20-4.30
Russia/Norway
3.45-3.65
3.45-3.65
Atlantic
-
FROZEN GROUNDFISH FILLETS - DOUBLE FROZEN, $/lb, LTL
Alaska
-
2.85-3.00
3.25-3.45
-
-
Iceland
4.05-4.15
4.05-4.15
4.05-4.15
Iceland
3.00-3.10 3.00-3.10 3.00-3.10 Pacific
2.25-2.35
2.35-2.45
2.25-2.35
-
PROCESSOR FISH BLOCKS, $/lb, LTL
2.45-2.55
2.20-2.25
1.35-1.40
1.17-1.25
0.88-0.92
S
CATFISH, TILAPIA & PANGASIUS, $/lb, LTL, Ex- Warehouse
China
Catfish
3.75-3.85
3.75-3.85
3.75-3.85
3.75-3.85
Bnls & Sknls Fresh Fillets
Domestic Tilapia, C&SA,
Catfish
FOB Miami
3-5 oz
5-7 oz
7-9 oz
9-11 oz
4.70-4.80
4.75-4.80
4.70-4.75
4.65-4.70
3.75-3.95
3.85-4.05
3.90-4.05
3.90-4.05
Pangasius/
Swai
1.70-1.80
1.65-1.80
1.65-1.80
1.65-1.80
Tilapia, China, Frozen, IVP, Standard Skin
Moisture Added No Moisture Added
1.75-1.85
1.85-1.95
1.85-1.95
1.90-2.00
2.10-2.20
2.15-2.30
-
Whole Dressed
Domestic Catfish
South, H&G
Fresh
3.70-3.75
3.65-3.70
3.25-3.50
Value Added
Fresh
Breaded Fillet
Breaded Strips or Fingers
Steaks
Nugget
3.30-3.40
1.80-2.00
Frozen
4.40-4.50
4.55-4.70
3.30-3.40
1.65-1.90
Page 6 - Seafood Price-Current - November 8, 2016
Frozen
3.20-3.60
3.00-3.45
3.00-3.35
Atlantic
Pacific
3.40-3.50
3.40-3.50
3.40-3.50
3.40-3.50
3.40-3.50
3.40-3.50
2.90-3.00
2.90-3.00
2.90-3.00
2.90-3.00
2.90-3.00
2.90-3.00
3.05-3.15
3.05-3.15
3.05-3.15
3.05-3.15
-
3.10-3.20
-
3.25-3.40
3.25-3.40
3.25-3.40
3.25-3.40
3.25-3.40
-
3.20-3.30
3.20-3.30
3.20-3.30
2.65-2.75
2.65-2.75
-
E
L
2.70-2.85
2.70-2.85
2.70-2.85
2.70-2.85
P
M
A
FOB New England
COD, Atlantic, Loinless
COD, Pacific, Twice Frozen, Loinless
SOLE, Yellowfin, Twice Frozen
HADDOCK, Canada/Norway
POLLOCK, Single Freeze
POLLOCK, Imported, Twice Frozen
POLLOCK, Alaska Minced
Bnls & Sknls Frozen Fillets
Domestic
Catfish
3-5 oz
4.55-4.60
5-7 oz
4.50-4.60
7-9 oz
4.40-4.55
9-11 oz
4.40-4.50
Ex-Warehouse
Cod, Loins, Bnls/Sknls, IQF, China
3 oz
4 oz
5 oz
6 oz
7 oz
8 oz
Cod Tails, Bnls/Sknls, IQF, China
3 oz
4 oz
5 oz
6 oz
Cod Fillets, Bnls/Sknls, China
1-3 ct cello
Cod Fillets, Bnls/Sknls, Shatterpack, China
4-8 oz
8-12 oz
8-16 oz
12-16 oz
16-32 oz
Cod Fillets, Bnls/Sknls, IQF, China
4-8 oz
8-16 oz
16-32 oz
Haddock Fillets, Bnls/Sknls, IQF, China
6-8 oz
8-10 oz
10-12 oz
12-16 oz
Haddock Fillets, Skin-On, IQF, China
6-8 oz
8-10 oz
10-12 oz
12-16 oz
Haddock Fillets, Bnls/Sknls, IQF, China
1-3 ct cello
Ocean Perch, Skin-On/Bnls, Shatterpack/IQF, China
2-4 ct
4-6 ct
6-8 ct
Pollock Fillets, Bnls/Sknls, IQF, China
2-4 oz
4-6 oz
6-8 oz
8 oz & Up
Flounder/Sole Fillets, Bnls/Sknls, IQF, China
3 oz
4 oz
5 oz
6 oz
2.65-2.80
2.65-2.80
2.65-2.80
2.65-2.80
2.75-2.95
2.45-2.75
2.45-2.75
2.45-2.75
Yellowfin
2.60-2.70
2.60-2.70
2.70-2.90
2.70-2.90
Flathead
-
1.35-1.45
1.35-1.45
1.35-1.45
Rock
-
• C&S American Headless Shrimp and
P&D Shrimp •
• Caribbean Pink Shrimp •
• Blue Crab • Lobster Tails •
• Mahi Mahi • Kingfish • Grouper •
• Caribbean Red Snappers •
• Yellow Tail • Yellow Eye •
• Blackfin • Queen • B-Liner •
• Silk • Corvina •
•Sea Trout • Bangamary • Conch •
954-935-0133 • www.micalseafood.com
FROZEN FILLET, $/lb, LTL, Ex-Warehouse EC
Snapper, Spp, 10 lbs Thai, Indo,
IQF
Natural
2-4 oz
4.10-4.65
4-6 oz
5.20-5.60
6-8 oz
7.00-7.10
8-10 oz
7.00-7.10
10-12 oz
6.30-6.50
12-14 oz
5.00-5.25
14-16 oz
5.00-5.25
Orange Roughy 22 lbs, Sknls/Bnls
Layer/Shatter Pack
2-4 oz
4-6 oz
6-8 oz
8-12 oz
12 oz & Up
Cape Capensis, Bnls, Deep Skinned
Layer/Shatter Pack
2-4 oz
4-6 oz
6-8 oz
8-10 oz
Hoki
Layer/Shatter Pack
Ocean Run, 6 oz & Up, Twice Frozen
Mahi-Mahi C&SA
Natural IQF
1-3 lbs
3-5 lbs
5-7 lbs
4.00-4.25
7 lbs & Up
4.10-4.25
Australia,
New Zealand
6.50-6.70
6.70-6.80
6.70-6.90
Australia,
New Zealand
2.65-2.75
2.95-3.05
3.05-3.15
3.05-3.15
New
Zealand
1.90-2.00
CO Skin-On
-
CO Sknls
-
3-4 lbs
4-5 lbs
5-6 lbs
6 lbs & Up
Asia
3.80-4.00
4.00-4.15
4.15-4.30
-
Whiting, Argentina/Uruguay
Layer/Shatter Pack
2-4 oz
4-6 oz
6-8 oz
Skin-On
1.82-1.85
1.90-1.95
1.90-1.95
Sknls
1.82-1.85
1.90-1.95
1.90-1.95
Sea Trout, Argentina/Uruguay
Layer/Shatter Pack
2-4 oz
4-6 oz
6-8 oz
Skin-On
1.90-1.95
1.95-2.00
1.95-2.00
FROZEN PORTIONS, IVP & STEAKS, $/lb, LTL
Ex-Warehouse
Tuna, Loins, Dark Meat Removed, Treated (CO) Center Cut
Bnls/Sknls, Individually Vacuum Packed
Yellowfin, 2-5 lbs.
4.95-5.10
5-7 lbs.
5.10-5.35
7 lbs. & Up
5.10-5.35
Fresh Whole Fish: Production remains limited on imported yellowtail and lane snappers; prices
adjusted higher. Supplies of imported Atlantic grouper and tuna were tight causing an upward
trend in prices.
Western Fresh Fish: Inclement weather hindered production causing rockfish prices to adjust
higher. Halibut prices were unchanged; however, supplies are limited as the 2016 season ended
November 7th.
FRESH WHOLEFISH, $/lb, LTL, FOB SE
GROUPER
Atlantic
Black
Red
Yellowedge
Pacific
Black
Red
SNAPPER
American Red 2-4 lbs
Mutton
Mangrove
Yellowtail 1-2 lbs
Yellowtail 2-4 lbs
Lane 1-2 lbs
Lane 2-4 lbs
Silk 1-2 lbs
Silk 2-4 lbs
Imported
6.00-6.25
4.95-5.25
-
6.25-6.50 +
5.25-5.75 +
-
Domestic
6.00-6.25
3.25-3.50
4.00-4.25
4.95-5.25
4.75-4.95
Imported
5.25-5.50
3.50-3.75
3.75-3.95
4.25-4.50
4.75-4.95
4.75-4.95
4.95-5.25
4.75-4.95
4.75-4.85
S
+
+
+
+
MAHI-MAHI
5-10 lbs
10-15 lbs
15 lbs & Up
Domestic
-
Imported
4.25-4.50
5.25-5.75 5.50-5.95 -
SHARK
Blacktip
Mako
SWORDFISH
50-99 lbs
100 lbs and Up
Domestic
-
Imported
Domestic
-
Imported
-
TUNA, 60 lbs & Up
Yellowfin Tuna No 1
Yellowfin Tuna No 2+
Yellowfin Tuna No 2
Weakfish (Corvina)
Atlantic, 8 lbs & Up
Pacific, 10 lbs & Up
Domestic
-
Imported
7.00-8.00 +
5.00-5.50 +
2.50-3.00
3.95-4.10
4.20-4.30
WESTERN FRESH FISH, $/lb, LTL, FOB WC
Fresh Fillets
Cod, Ling
Rockfish (formerly listed as Cod, Rockfish)
Cod, True
Sole, Dover
Sole, English
Sole, Petrale
3.40-3.50 +
-
Halibut, Fresh Whole
10-20 lbs
20-40 lbs
40 lbs & Up
Page 7 - Seafood Price-Current - November 8, 2016
E
L
P
M
A
Domestic
4 oz
6 oz
8 oz
10 oz
Mahi-Mahi
Natural, Bnls & Sknls
Asian
C&SA
5.50-5.75
7.10-7.35
7.15-7.40
7.00-7.25
8.75-9.00
9.00-9.25
9.25-9.50
Chilean
Sea Bass
21.00-21.50
21.25-21.75
21.25-21.75
Yellowfin Tuna
Steaks
Treated CO
4.50-4.60
5.05-5.25
5.15-5.35
-
FROZEN WHOLEFISH, $/lb, LTL, Ex-Warehouse
DOVER SOLE, Holland, Dressed
12-16 oz
16-20 oz
20-24 oz
24-28 oz
Halibut, Whole Frozen Dressed
Boxed
10-20 lbs
Toted
20-40 lbs
40-60 lbs
60-80 lbs
80 lbs & Up
SEA BASS, Chilean, H&G, Skin-On
Boxed
4-6 kg
6-8 kg
8-10 kg
10-12 kg
Toted
12-15 kg
15 kg & Up
7.60-7.70
8.00-8.20
8.20-8.40
7.90-8.10
8.30-8.50
8.50-8.70
8.70-8.90
8.70-9.00
8.70-9.00
15.25-15.50
15.25-15.50
15.25-15.50
15.25-15.50
15.25-15.50
MID-ATLANTIC WHOLE FISH,$/lb, LTL
FOB Mid-Atlantic
Dabs, Sea
Large
2.75-3.00
Medium
Small
2.50-2.75
Flounder
Large
4.75-5.00
Medium
3.75-4.00
Small
Fluke
Jumbo
Large
5.50-5.95
Medium
5.25-5.75
Sole, Gray
Large
Medium
Small
4.75-4.95
Yellowtail
Mixed
Regular
Bluefish
Jumbo
Large
1.50-1.75
Medium
Small
1.50-1.75
Cod
Steak
5.00-5.25
Market
3.00-3.25
Scrod
2.50-3.00
Cusk
Grouper
Hake
Large
2.75-2.95
Sal
4.00-4.50
Halibut, 10-50 lbs
Eastern
10.95-11.50
Western
Mackerel
Large
Medium
King Mackerel
Spanish Mackerel
2.75-2.95
Mahi Mahi
-
EASTERN FRESH FISH FILLET, $/lb, LTL
FOB Mid-Atlantic
-
-
+
-
-
Monktail
Large
4.75-5.75
Small
3.00-3.95
Ocean Perch
Pollock
Steak
3.50-3.75
Large
Medium
Porgies, Scup
Jumbo
1.50-1.75
Large
1.00-1.50
Medium
0.50-1.00
Snapper,
American Red, Gutted
1-2 lbs
2-4 lbs
4-6 lbs
Sea Bass
Jumbo
Large
Medium
Squid
Large
Medium
Swordfish
Large
6.25-6.75
Tuna, 60 lbs & Up
#1's
8.75-9.00
#2+'s
7.00-7.25
#2's
Salmon, Canadian EC
4-6 lbs
3.25-3.35
6-8 lbs
4.00-4.10
8-10 lbs
4.00-4.20
10-12 lbs
4.00-4.25
12-14 lbs
4.25-4.50
14-16 lbs
4.50-4.65
Norway
6-7 kg
5.00-5.25
7-8 kg
5.00-5.25
Scotland
6-7 kg
4.75-5.25
7-8 kg
4.75-5.25
Faroe Islands
6-7 kg
7-8 kg
-
-
-
+
+
+
+
+
+
+
+
Cod, Boneless
Large
Market
Scrod
Cusk
Yellowtail
Mixed
Regular
Fluke
Jumbo
Large
Medium
Small
Flounder
Large
Medium
Small
Dabs, Sea
Large
Medium
Small
Sole, Gray
Large
Medium
Small
Hake, White
Large
Medium
Small
Haddock
Large
Scrod
Snapper
Monkfish
Large
Small
Ocean Perch, Domestic
Large
Small
Pollock
Large
Medium
Small
5.95-6.25
5.95-6.25 5.25-5.75
-
7.00-7.50
7.00-7.50
-
11.75-11.95
9.95-10.25 8.95-9.25
13.75-13.95
M
A
S
-
H&G ....................Headed & Gutted
HLSO ..................Headless, Shell-on
IPW ......................Individually
Poly-wrapped
IQF ......................Individually Quick
Frozen
IVP .......................Individually
Vacuum Packed
Kg ........................Kilogram
Lat Am ...............Latin America
LTL .......................Less than Truckload
L.A. ......................Los Angeles
Natural Mix ......Mix of Center and
Tail Portions
NE ........................ Northeast
No ........................ Number
Oz ........................ Ounce
30.00-32.00
125.00-135.00
50.00-55.00
25.00-28.00
Crabs
Hard, $/bshl
No. 1 Jimmies
70.00-75.00 No. 2 Jimmies
60.00-65.00
Sook
45.00-55.00 +
Soft, $/dz
Medium
Hotel
Prime
Jumbo
Whales
Scallops, $/lb
Sea, Shucked, U/10 ct
17.95-20.95
20.50-21.25
7.00-7.25 - Sea, Shucked, 10-20 ct
14.75-15.25
14.00-14.25 7.00-7.25 - Sea, Shucked, 20-30 ct
13.95-14.25
13.00-13.50 6.75-7.00 Mussels, $/lb
Cultivated, in lbs
1.40-1.50
10.25-10.50 + Oysters, $/8gal
X-Select
90.00-94.00
Select
88.00-90.00
Standard
86.00-88.00
4.25-4.50
FRESH SHELLFISH, LTL
FOB SE
Oysters, $/gal
6.25-6.75 - X-Select
10.50-11.00
5.50-6.00 - Select
10.25-10.50
Standard
10.00-10.25
3.50-4.00
Stone Crab Claws, $/lb
Colossal
22.00-25.00 7.00-7.25
Jumbo
18.00-21.00
4.75-4.95
Large
12.00-14.00 Medium
9.00-10.00 4.25-4.50
Mid-Atlantic: Sales activity was reportedly lackluster
3.00-3.50
causing pricing to adjust lower for dabs, flounders and
cod. Tuna was the exception and trended higher due to
tightened supplies.
-
E
L
3.25-3.50
3.00-3.25
SYMBOL EXPLANATION
$ ............................USD
Bnls ..................... Boneless
Bshl ..................... Bushell
CO........................ Carbon Monoxide
C&SA .................. Central & South
America
CK ........................ Claw & Knuckle
CKL ...................... Claw, Knuckle, & Leg
Ct ......................... Count
EZP ...................... Easy Peel
FOB ..................... Freight on Board
Fr .......................... Fresh
Fz ......................... Frozen
FAS ...................... Frozen at Sea
Gal ....................... Gallon
Gulf St. Law ......Gulf of
Saint Lawrence
FOB New England
P
-
-
FOB Mid Atlantic
Clams, $/ct
Cherrystone, 125-150 ct
Littleneck, 400 ct
Topneck, 200 ct
Chowder, 100 ct
-
12.50-13.50
12.50-13.50 +
-
9.75-9.95
6.25-6.50
EASTERN FRESH SHELLFISH, LTL
FOB New England
P&D ............... Peeled &
Deveined
PUD............... Peeled,
Undeveined
PBO ............... Pinbone Out
Lb................... Pound
Sknls ............. Skinless
SE ................... Southeast
Spp................ Specific Species
TCK ................ Tail, Claw, &
Knuckle
Thai ................Thailand
Vac Pac..........Vacuum Packed
WC..................West Coast
Eastern Fresh Fillets: Increased supplies caused prices to
trend lower for dabs, haddock, and cod fillets. Demand was
reportedly dull.
URNER BARRY’S SEAFOOD PRICE CURRENT STAFF
Editor:
Paul B. Brown, Jr. • [email protected]
Market Reporters:
James Kenny • [email protected]
Angel Rubio • [email protected]
Janice Schreiber • [email protected]
Nicole West • [email protected]
PROUD MEMBERS
global aquaculture
governing member
Copyright © 2016 • Urner Barry ISSN 1066-8195 • Tel 732-240-5330 • www.urnerbarry.com • Your use of this publication is expressly conditioned on your adherence to the terms and conditions of
the End User license agreement, a copy of which is available at www.urnerbarry.com/eula. Urner Barry reserves the right to amend, remove or add to these terms at any time, without notice. The
information contained herein is solely for the internal confidential and exclusive use of Urner Barry subscribers – you may not redistribute this information. To the best of the authors knowledge, the
information herein represents an accurate picture of current business but this information is not official in any sense of the word. The publishers disclaim and do not assume responsibility for any
damages, alleged or otherwise that may result or claim to have resulted from any use made by any person or any reliance by any person upon any of the information appearing at any time herein.
Page 8 - Seafood Price-Current - November 8, 2016