Dinner Menu
Appetizers
Porter’s ‘Pepperloin’ Sliders 12
served on mini brioche with crisp onion “hay” and signature mustard sauce
Seasonal Seafood Selection market
Firecracker Grilled Shrimp
14
garlic, ginger, soy, lime, red chiles, and coriander on a bed of dressed asian napa cabbage slaw
Panko Encrusted Calamari
10
panko dusted and fried; served with our chipotle aioli
Broiled Escargot
10
Jumbo Lump Crab Cakes
Shrimp Cocktail
14
14
Panko Battered Onion Rings
8
hand tossed with panko batter served with a duo of dipping sauces
Grilled ‘Stuffed’ Portobello Mushrooms
10
balsamic marinated jumbo mushroom cap stuffed with fresh boursin, herb breadcrumb crust,
Artisan Cheese selection
14
three artisanal cheeses with date chutney and candied nuts
Soup & Salads
Maine Lobster Bisque
9
Seasonal Soup D’ Jour
7
chef’s pick of the best ingredients of the season
Porter’s Show-Me-Farms Field Greens Salad
9
local goat cheese, hearts of palm, grape tomato, sundried cranberries, candied black walnuts
Classic Caesar Salad
9
crisp romaine, herb croutons, shaved parmesan cheese, house made anchovy dressing
Baby Spinach Salad
The Wedge
9
9
Midwest ‘Seasonal’ Salad
Market Price
the porter’s staff will inform you what the chef currently bringing in to the kitchen
May increase your risk for food borne illness.
Dinner Menu
Grilled Aged Steaks & Chops
Our beef is top choice grade and hand selected by our chef served with Porter’s Mustard Sauce, or Béarnaise.
All of our steak or chops are served with baked potato or the vegetable of the day.
add a 5oz. cold water lobster tail to any entree 18
Porter’s Signature Grilled Pepperloin
8 ounce (30), 10 ounce (36), or 14 ounce (41) portions
grilled to perfection, sliced into medallions and served with our signature mustard sauce
Grilled Filet Mignon
Twenty Ounce T-Bone
Fourteen Ounce Ribeye
42
32
Twenty Two Ounce Bone-In Ribeye
Twelve Ounce New York Strip Steak
48
34
Naturally Raised Berkshire Bone-In Pork Chop
28
brined in house for over 48 hours and grilled to perfection
Signature Seasonal Offerings
Bistro Tender & ‘House’ Fries
Broiled Atlantic Salmon
22
29
Five grain pilaf, green beans, lemon beurre blanc
Braised Beef Short Ribs
Surf and Turf
22
36
market vegetables red wine jus, béarnaise sauce
Miller Farms Pan Roasted Half Amish Chicken
24
oven roasted mashed yukon gold potato, seasonal vegetables, natural jus
Scallop Risotto
29
Seasonal vegetables, grated seasonal cheese
Lobster Mac & Cheese
Sides
Procured from sustainably managed sources, freshest available
Baked Potato
Creamed Spinach
New Orleans style cream sauce
Sautéed Mushrooms
Seasonal local organic
House Cut Steak Fries
Lobster Mac & Cheese 8
fresh lobster, four cheese mornay
Seasonal Vegetable
Seasonal preparation
Parties of 6 or more a 20% gratuity will be added
May increase your risk for food borne illness.
Roasted Baby Brussels Spouts 6
Roasted Garlic Mashed Potato
Twice Baked Potato 7
Bacon, double baked, chive