OPEN RANGE
steaks chops lounge
Large Party Bookings
We welcome your special occasion dinners of 12 or more guests. To ensure fast and efficient
service for your group, we have several set menus to choose from. These menus are flexible,
and we are happy to customize any of them to suit the specific needs of your party. Depending
on the amount of guests and/or the reservation date, we may also require your selection of wines
in advance. To book a large party reservation, please complete and return the enclosed function
confirmation form, and the function coordinator will contact you regarding the final details.
Private Dining Rooms
We can arrange your party to be seated in a private dining room rather than with other guests.
A minimum food and beverage charge applies for private dining rooms:
Wine Cellar Room
Fireplace Room
Entire Dining Room
Sunday – Thursday $1400
Friday – Saturday $2800
Sunday – Thursday $1200
Friday – Saturday $2400
Sunday – Thursday $3000
Friday – Saturday $5500
Minimums listed are for food and beverage expenditure only, gratuities and gst are over
above. If the minimum charge is not reached, a catering fee for the difference will be added to
the bill. Please refer to the enclosed room map for additional private dining room information.
Custom Parties
In addition to our regular seated dinners, Open Range is available for booking cocktail style
parties, Chef’s tasting dinners with wine pairings, and private group luncheons or weekend
brunches. Please refer to the enclosed sample menus for these types of events.
Other Policies
A $2 per guest fee applies to cakes or cupcakes brought into the restaurant from other venues.
However, in most circumstances we would be happy to accommodate your special baking
request in house, please discuss with the function coordinator. Other food items brought in by
guests are also subject to an additional charge, the price will vary depending on the particular
situation. We welcome decorations for your event, however any form of confetti is not allowed
and will result in an additional cleaning charge of $100. We regret that we are unable to
accommodate external music, speeches requiring a p/a system, or volume adjustment for the
purpose of dancing etc. Open Range adheres to the rules specified by the Alberta Gaming and
Liquor Commission regarding liquor service and consumption.
1114 Edmonton Trail NE Calgary, AB T2E 3K4
Ph: 403.277.3408
Web: open-range.ca
Email: [email protected]
OPEN RANGE
HARVEST MENU
58 dollars per person.
a relaxed format where guests share the dishes “family style”
To Start
organic mixed baby lettuces with fried tortillas and a Dijon red bell pepper vinaigrette
organic breads with rosemary butter
For Dinner
Choose Two to Customize Your Menu:
baked steelhead trout filet with saskatoon bbq sauce
roast leg of Alberta lamb with rocky mountain chimichurri sauce
grilled organic chicken breast supreme with cranberry chipotle glaze
roast ribeye of Alberta beef with truffle gravy
house smoked roast Alberta porkloin with fireweed honey rosemary glaze
add a third protein choice for an extra 20 dollars per person
Choose Two to Customize Your Menu:
roasted baby potatoes
wild rice pilaf
herbed cheddar grits
Also Served With:
house made creamed corn with fresh oregano
market fresh seasonal vegetable
Dessert:
platters with assorted bite-sized desserts for the table to share
coffee or tea
Classic Turkey Dinner
local organic turkey with sage gravy, house made sourdough stuffing, white cheddar mashed
potatoes, creamed corn, seasonal vegetables and Dwayne’s cranberry sauce
with salad and dessert, coffee or tea 55 dollars per person
1114 Edmonton Trail NE Calgary, AB T2E 3K4
Ph: 403.277.3408
Web: open-range.ca
Email: [email protected]
OPEN RANGE
REGULAR SERVICE MENU #1
58 dollars per person.
To Start
organic mixed baby lettuces with fried tortillas and a Dijon red bell pepper vinaigrette
or
chef’s seasonal soup
organic breads with rosemary butter
For Dinner
grilled New York strip with rocky mountain chimichurri sauce
and roasted potatoes *
or
grilled organic chicken breast supreme with cranberry chipotle glaze
and wild rice pilaf
or
roasted steelhead trout with saskatoon bbq sauce
and wild rice pilaf
main course served with seasonal vegetables
Dessert
flourless chocolate hazelnut ganache torte with crushed raspberry
or
warm apple strudel with pecans, house made cinnamon ice cream and salted caramel
coffee or tea
*Alberta beef striploin roasted to medium will be substituted for
parties of 30 or more guests
Vegetarian meals are available upon request
1114 Edmonton Trail NE Calgary, AB T2E 3K4
Ph: 403.277.3408
Web: open-range.ca
Email: [email protected]
OPEN RANGE
REGULAR SERVICE MENU #2
65 dollars per person.
To Start
chef’s seasonal soup
Followed By
baby romaine with chipotle pepper and roasted garlic dressing,
cornbread croutons and local parmesan
organic breads with rosemary butter
For Dinner
Choose Three to Customize Your Menu:
grilled beef tenderloin with roasted chilli scalloped potatoes and truffle gravy *
or
grilled elk ribeye steak with local Dijon cream and roasted chilli scalloped potatoes **
or
local duck breast with fireweed honey glaze and wild rice pilaf
or
rack of Alberta lamb with chimichurri sauce, mint oil and roasted chilli scalloped potatoes
or
roasted steelhead trout filet with saskatoon bbq sauce and wild rice pilaf
main course served with two seasonal vegetables
Dessert
flourless chocolate hazelnut ganache torte with crushed raspberry
or
warm apple strudel with pecans, house made cinnamon ice cream and salted caramel
coffee or tea
*Alberta prime rib roast will be substituted for parties of 30 or more guests
**bison rib roast will be substituted for parties of 30 or more guests
Vegetarian meals are available upon request
1114 Edmonton Trail NE Calgary, AB T2E 3K4
Ph: 403.277.3408
Web: open-range.ca
Email: [email protected]
OPEN RANGE
ADDITIONAL POSSIBILITIES
(prices are per person with the purchase of any of the above dinner menus)
Appetizers Passed on Trays
6 dollars per person (includes all three items)
house made mini corn tacos with smoked chicken and jalapeno jack
organic tomato, fresh basil and unripened mozzarella crustini
chilli dusted tiger prawns with truffle lime aioli
Fresh East and West Coast Oysters
2.95 per piece
served on the half shell with house made condiments
For the Table to Share
Open Range three bean dips with sorrel pesto and grilled chili flatbread 2.5
chilli chicken quesadillas with salsa cruda 4
blue crab and local goat cheese dip with grilled chili flatbread 4
smoked buffalo chorizo pico de gallo (bruscetta) with house crustini 4
grilled apple, cambazola cheese, pinenut and chanterelle mushroom flatbreads 4
smoked chicken, pesto, pinenut and white cheddar flatbreads 4
platter of local game meats with house made relish and sesame lavash crackers 6
Port and Cheese
domestic and imported cheese board with house made condiments, and a glass of ruby port 17
Custom Cakes
celebrate your occasion with a personalized cake; choice of carrot or chocolate:
6” – 25 dollars (serves 4-7 guests)
10” – 45 dollars (serves 6-12 guests)
18” – 60 dollars (serves 30-50 guests)
1114 Edmonton Trail NE Calgary, AB T2E 3K4
Ph: 403.277.3408
Web: open-range.ca
Email: [email protected]
OPEN RANGE
CHEF’S TASTING MENU AND WINE DINNER
for a minimum of 25 guests, not available during the Christmas party season
98 dollars per person.
Fish
house pecan wood smoked wild sockeye salmon on warm quinoa
with baby red mustard greens and a sweet corn vinaigrette
Clos la Cariziere Muscadet, Loire France
Duck
pan seared duck breast with lobster butter curry, crisp
pork belly and baby chard leaves
Torreon de Paredes Reserva Carmenere, Rengo Chile
Buffalo
bison short rib braised with ancho chile on soft asiago
polenta with ruby red radish
Niepoort “Il Dialogo”, Douro Portugal
Beef
grilled beef tenderloin with black truffle gravy,
roasted fingerlings and roasted king oyster mushroom
Alias Cabernet Sauvignon, California
Sweet
warm ginger bread on stewed pears with salt caramel
and cinnamon butter nut squash mousse
Donnafugata “Ben Rye” Moscato, Sicily Italy
Tasting Menu details are subject to vary with availability of ingredients.
We can also create a menu around a theme or with specific ingredients, for example:
“Game and Shiraz” “Tour de France” “A Tasting of Buffalo” “Canadian Farmer’s Market”
Please inquire with your ideas and we would be happy to work with you.
OPEN RANGE
COCKTAIL PARTY MENU
for a minimum of 30 guests
50 dollars per person.
Menu Items Passed on Trays
artichoke hearts stuffed with Provencale pesto and Oka cheese
pepper crusted roast Alberta beef on herbed crustini with grainy Dijon aioli
local house smoked salmon on saffron wild rice crisps with caper citrus aioli
warm crab and bay shrimp cakes with citrus oil and smoked paprika remoulade
confit of local duck with sundried blueberries on herbed crustini
Stationary Menu Items
spice rubbed Alberta lamb chops with rocky mountain chimmichurri
rosemary skewered chicken with Dwayne’s chipotle bbq
roasted portabella mushroom with arugula olive nicoise and local Parmesan
chanterelle mushroom, grilled apple, Cambazola and fresh oregano flatbreads
platter of house smoked oysters, house cured salmon, chili tiger prawns,
candied salmon jerky and smoked mackerel.
domestic and imported cheeses with assorted house made condiments
smoked buffalo sausage and tomato capanatta
baby shrimp, basil and fresh lime bruschetta
trio of organic bean dips; red lentil, pinto, and appalosa
antipasto platter of olives and marinated vegetables
Followed By
platters of assorted cookies and pastries
locally roasted organic coffee
Punch Bowl
a great non-alcoholic beverage addition
40 dollars (serves 25 guests)
Warm Mulled Wine
red wine simmered with citrus and spices, a festive greeting for the guests as they arrive
110 dollars (serves 25 guests)
House Sangria
refreshing chilled blend of wine, fruit juices, fresh fruit and herbs
110 dollars (serves 25 guests)
OPEN RANGE
PRIVATE BRUNCH MENU
for a minimum of 30 guests
18 dollars per person. (includes coffee or tea)
For Brunch
crab, blackforest ham, or veggie eggs Benedict with basil hollandaise
or
French toast stuffed with Canadian bacon and aged Sylvan Star Gouda
or
wild mushroom, truffle, basil and cheddar scramble on Noble Farms duck confit hash
or
maple fried oatmeal with house orange curd, fresh berries and vanilla bean cream
start with baskets of freshly baked pastries and scones
4 dollars per person
toast your afternoon with our pink guava Mimosas
8 dollars per person
Customized brunch options, including kids items, are available upon request.
PRIVATE LUNCH MENU
for a minimum of 30 guests
35 dollars per person.
To Start
organic mixed baby lettuces with fried tortillas and a Dijon red bell pepper vinaigrette
or
chef’s seasonal soup
organic breads with rosemary butter
For Lunch
bison burger with double smoked bacon, jalapeno jack cheese and house made ketchup
or
panko crusted steelhead trout burger with saskatoon bbq sauce
or
Alberta lamb shank braised with chorizo, local ale and grainy Dijon mustard
or
blue crab, white bay shrimp and jalapeno jack cheese enchilada with Trinidad’s salsa verde
Dessert
lemon semolina shortcake with crushed berries and vanilla bean mousse
coffee or tea
OPEN RANGE
FUNCTION CONFIRMATION FORM
Company Name:
Contact Name:
Phone Number:
Fax Number:
Email:
Date and Day of Party:
Time of Arrival:
Number of Guests:
Menu Choice:
Menu Add-ons:
Wine Choices: (please refer to our website for the current wine list, open-range.ca)
white
red
other
Dining Room and Table Arrangement Preferences:
Please fill in this form completely, including menu and wine selections, to make your
booking. We require you confirm the number of guests attending the function 3 days
prior to your event date. The bill will reflect the confirmed number of guests regardless
if actual attendance is lower than expected. An 18% gratuity and 5% GST will be added
to the final bill. In the month of December, reservations cancelled with less than 3 days
notice will result in the card being charged 50% of the food portion of the bill. An 18%
gratuity will be added to the final bill. Payment in full is expected at the conclusion of
the night. A $250 non-refundable deposit is required for all parties over 20 (over 12
during the month of December.) Please provide a credit card below for deposit.
CREDIT CARD AUTHORIZATION
Name:
Date:
Card Number:
CUV:
Card Type:
Exp:
Signature:
o
please charge this card for the remainder of the bill after the event.
o
1114 Edmonton Trail NE Calgary, AB T2E 3K4
o Ph: 403.277.3408
o Web: open-range.ca
o Email: [email protected]