The Londoner Brew Pub
1178 Phatthanakan Road, Bangkok
TheLondonerBrewPub
[email protected]
www.the-londoner.com
OPENING HOURS
MONDAY - SUNDAY
9.0 0 A M - 1 .0 0 A M
Tel: 02 - 022 - 8025
PUB MENU
SUNDAY, JULY 10 TH , 2016
ESTABLISHED
ISSUE NUMBER 001
GRILL PARTY
SPECIALS
BOWL
THE NEW TASTE
CHEF’S SOUP
OF THE DAY
- 180 -
SUNDAY ROASTS
WELCOME TO
“We pride ourselves in our
Sunday roast buffet, bookings
are highly recommended.
Adults 495 Baht / Children
under 10 250 Baht”
THE LONDONER
SELECTIONS
Established in 1997, a 40 year old veteran of
Thailand (originally from London) decided that
Bangkok lacked a decent pub to have a beer and
watch sporting events…. And so he established
the Londoner Brew Pub, now Bangkok’s
oldest micro-brewery.
Association, The Londoner offers only the
finest of ingredients in our food. Lamb shanks
from New Zealand, steaks and beef for our
burgers are imported from Australia, the US
and Argentina, and we use only the best
Atlantic cod.
We pride ourselves in offering casual but high
quality food and superb house brewed beer
with great service in a pleasant atmosphere.
We hope that you enjoy your time with us today.
From Battering our fish and chips in our
brewed beer, to the six hour preparation
required for our signature Lamb Shanks, all
our dishes are specially tailored by Chef Yao
to offer a unique taste found only at
THE LONDONER.
With an exceptional cooking team led by Chef
Yao, Captain of the Thai National Cooking
We show a large range of
sports and will happily take
a booking for your favourite
event, our schedule is updated
weekly on our Facebook page
and website.
N
WHISKEYS &
SINGLE MALTS
LONDONER SPORTS
EW
We have put together a fine
range of Whiskies, Single Malts,
and Bourbons for you to enjoy,
if there is something special you
would like to see on the menu,
or you have a recommendation,
please do not hesitate to contact
the duty Manager”
ALL PRICES ARE IN THAI BAHT (THB)
|
PRICES SUBJECT TO 10% SERVICE CHARGE
PUB MENU
STARTERS
SPICY BUFFALO WING ...................220
Meaty chicken wings, seasoned with
our special mix of spices, cooked to a
perfect golden brown, tossed in a hot
and tangy buffalo-style sauce, and
served with bleu cheese dressing and
celery.
TERIYAKI CHICKEN SKEWERS ......220
They’re sticky, slightly sweet, and perfect
as an appetizer.
JALAPENO MUNCHERS ..................210
Crumbed nuggets filled with cheese,
potato, and jalapeno peppers, cooked
until golden brown, served with a curry
mayonnaise.
CALAMARI RINGS.............................240
Battered squid cooked till crispy served
with tartar sauce and a lemon wedge.
MINI SCOTCH EGGS ........................180
These mini scotch eggs are little
mouthfuls of meaty, crispy heaven – a
well-worth-it labor of love served with
English mustard.
THE LONDONER PLATTER.............370
A combination of favorites, this mammoth
platter comes with, chicken wings,
calamari, vegetable spring rolls and
vegetarian samosas.
PORK SCRATCHINGS........................190
Our scratchings are cooked until they
reach that perfect level of crunchiness
before being lovingly seasoned…. served
with a chili dip, a great nibble during
your favorite game.
MIXED SAUSAGE PLATTER............240
A mixed platter of german sausage
NACHOS DELUXE (VEGETARIAN)....220
Tortilla chips, stacked high and covered
in jalapeño cheese sauce, jalapeño
peppers and melted mozzarella topped
with guacamole, sour cream and tomato
salsa.
SUN DRIED BEEF/PORK..................220
Sliced beef or pork dried and cooked
to perfection served with fish sauce
BRITISH FISH CAKES......................295
English style fish cakes with
LOADED NACHOS............................290 salmon and white fish mixed with
Tortilla chips, stacked high and potato and cooked till golden
covered in jalapeño cheese sauce, served with dill sauce and mixed
jalapeño peppers and melted mozzarella, salad
topped with guacamole, sour cream and
tomato salsa - choose a topping from:
spicy chicken, beef chilli.
HUMMUS WITH FLATBREAD..........195
An amazing greek style hummus, served
with flatbread, olives, fresh celery and
carrott.
FRIES.....................................................150
CASHEW NUT YUM..........................150
Fried with lemon grass & fresh chili.
MAINS
LONDONER BEER-BATTERED FISH...........................................................390
An amazing organic fish fillet served with fries, garden peas and
tartar sauce.
AUSTRALIAN RIB EYE STEAK .....................................................................695
A 7oz imported rib eye steak, served with fries or baked potato, summer
vegetables and your choice of sauce; chimichuri, mushroom, gravy, pepper.
SHEPHERDS PIE .............................................................................................310
Minced lamb, carrot, and onion in rich lamb gravy with mashed
potato topping.
ALL DAY BREAKFAST.....................................................................................295
Our breakfast is available all day long, it comes with two fried egg, Cumberland
pork sausage, bacon, tomato, baked beans, and English fries.
STEAK AND KIDNEY PIE...............................................................................420
Tender chunks of beef & kidney in rich gravy served with fries.
ASIAN HERB CRUSTED SALMON FILET....................................................390
Our delicious oven baked herb crusted salmon is served grilled asparagus,
and a spicy pomegranate salsa.
BANGER & MASH...........................................................................................350
English Cumberland sausages served with mashed potato, onion gravy
sauce.
GRILLED SIRLOIN STEAK .............................................................................565
A 7oz imported sirloin steak served with roasted potato, summer
vegetables, a Yorkshire pudding, horseradish and a rich gravy sauce.
OVEN-ROASTED CHICKEN BREAST...........................................................320
Stuffed with ricotta cheese and mushroom served with sweet potato,
chicken sauce.
LAMB SHANK..................................................................................................550
Stewed to perfection, served with summer vegetables, and mashed potatoes.
SALADS
SEARED TUNA NICOISE................................390
A classic salad made with a generous portion
tuna loin and sliced free-range egg. We add a
cluster of baby plum tomatoes and a spoonful of
baby capers; served with freshly sliced cucumber,
French dressing and a wedge of lemon on a bed
of bouncy, fresh salad leaf, and asparagus.
CAPRESE SALAD.............................................250
Tomatoes, fresh mozzarella, and basil drizzled
with a sweet balsamic reduction and olive oil.
The Londoner Brew Pub
TheLondonerBrewPub
www.the-londoner.com
PLOUGHMANS................................................350
The British classic, chicken liver pate, cheddar
cheese, apple, tomato, scotch eggs, slices of
whole wheat bread, pickled onions and Branston
pickle and celery.
SOUPS
CHEF’S SOUP OF THE DAY............. 180
ENGLISH CLAM CHOWDER..............195
CAESAR SALAD.................................................195
Crispy romaine lettuce leaves, dressed with.
CHICKEN CAESAR SALAD.............................280
1178 Phatthanakan Road, Bangkok
[email protected]
Tel: 02 - 022 - 8025
ALL PRICES ARE IN THAI BAHT (THB)
|
PRICES SUBJECT TO 10% SERVICE CHARGE
BURGERS
SANDWICHES
ALL OUR BURGERS ARE HANDMADE DAILY USING IMPORTED BEEF;
THEY COME SERVED IN A FRESH BRIOCHE BUN, ENGLISH STYLE FRIES
“THE EAST END CHICKEN BURGER”....................................................................320
A breaded chicken breast with bacon lettuce and tomato topped with bbq sauce
“THE LONDON STAMP”...........................................................................................595
Two 7oz burgers piled high with cheddar cheese, back bacon, English pork
sausage, caramelized onions, and truffle mayo. Served with fries Green chilli
cheeseburger chargrilled hot chilies, jalapeños, cheese and chili mayo; served
with hot sauce.
CLUB SANDWICH......................................................................................................290
This classic pub sandwich incorporates chicken breast, bacon, egg, ham, cheese,
tomato, crisp lettuce and mayo layered between slices of toasted bread.
CHARGRILLED SIRLOIN STEAK SANDWICH........................................................395
A perfectly cooked sirloin steak served on a warm toasted ciabatta, with truffle
mayonnaise, mushroom, rocket salad.
“THE CHURCHILL”.....................................................................................................330
Caramelized onions, melted Swiss cheese and truffle mayo. Served with a rich
beef sauce to pour over or dip your burger in.
PASTA
“BY ROYAL APPOINTMENT” .................................................................................395
A juicy minted lamb burger with mixed herbs and paprika, topped with candied
bacon, fried egg, and cheddar cheese.
WITH YOUR CHOICE OF SPAGHETTI OR FETTUCCINE
CARBONARA.............................................................................................................280
BBQ PULLED PORK BURGER ................................................................................395
7oz of pulled pork, pickled red onions, cheese, and smothered in bbq sauce.
CHEESEBURGER DELUXE .....................................................................................325
Simply grilled and topped with cheese and truffle mayo.
“THE POSTBOX” (V).................................................................................................265
Portobello mushroom stacked with spinach, Swiss cheese, tomato, lettuce and
truffle mayonnaise, in our “postbox red” brioche burger bun.
AMITRICIANA............................................................................................................290
Mixed bell pepper, onion, tomato, bacon.
BOLONGNESE SAUCE.............................................................................................320
BASIL PESTO WITH TIGER PRAWN.......................................................................370
MARINARA.................................................................................................................390
Seafood with a tomato sauce.
ASIAN
APPETIZER
THAI VEGETABLE SPRING ROLL.........................180
Served with plum sauce.
CHICKEN TIKKA.......................................................195
MOO MANAO...........................................................210
Stunning sliced pork loin in a spicy chili and lemon sauce.
VEGETABLE SAMOSA............................................180
With tamarind sauce.
GOONG MANAO.....................................................250
Fresh tiger prawns with a spicy seafood sauce.
GRILLED IMPORTED BEEF....................................280
Thai style grilled beef served with hot thai chili sauce.
MAINS
SOUPS
PANANG CURRY...........................................with BEEF 260, PORK 260 ,CHICKEN 260, PRAWN 290
TOM YUM GOONG......................................290
Traditional thai soup of lemon-grass, straw
mushrooms and lime.
GREEN CURRY.......................................with CHICKEN 210, BEEF 260 , PORK 240 OR PRAWN 290
CHICKEN WITH CASHEW NUTS
250
TOM KHA GAI...............................................230
Galanga, lemon- grass and mushrooms.
PAD KRA POW...........................................................PRAWN 250, BEEF 230, CHICKEN 180, PORK 190
Stir-fried prawn, beef, pork or chicken with thai basil and chili.
CHICKEN TIKKA MASALA...............................................................................................................................260
MIXED VEGETABLES WITH OYSTER SAUCE............................................................................................170
PHAD THAI WITH PRAWN...............................................................................................................................220
Thick rice noodle stir-fried with tofu shrimps and bean sprouts.
SPAGHETTI PHAD KEY-MAOW TALAY........................................................................................................290
THAI FRIED RICE.............................with SEAFOOD 290, PRAWN 270, PORK 220 OR CHICKEN 190
The Londoner Brew Pub
TheLondonerBrewPub
www.the-londoner.com
THAI SALADS
SPICY GLASS NOODLE SALAD.................250
Spicy salad of vermicelli, minced pork or shrimps.
YUM TALAY...................................................280
THAI BEEF SALAD.......................................250
SOM TUM.......................................................150
1178 Phatthanakan Road, Bangkok
[email protected]
Tel: 02 - 022 - 8025
ALL PRICES ARE IN THAI BAHT (THB)
|
PRICES SUBJECT TO 10% SERVICE CHARGE
DRINKS MENU
SCOTCH WHISKEY
BLACK LABEL
RED LABEL
GOLD RESERVE
BLUE LABEL
SWING
CHIVAS REGAL70 cl.
CHIVAS REGAL 18 YEARS
BALLENTINE
FAMOUS GROUSE
JAMESON’S
J&B
CANADIAN CLUB
SOUTHERN COMFORT
JAGERMEISTER 70 cl.
185
170
230
600
300
185
400
185
185
180
185
185
160
180
VODKA
SMIRNOFF
ABSOLUT
STOLICHNAYA
KETEL ONE
GREY GOOSE
GREY GOOSE
CIROC VODKA
180
180
180
220
250
425
250
BELVEDERE
250
MALT WHISKY
GLENMORANGIC ORIGINAL
GLENLIVET 12 YEARS
GLENFIDDICH 12 YEARS
GLENFIDDICH 18 YEARS
MACALLAN 12 YEARS
MACALLAN 18 YEARS 70 cl.
LAPHOIAG 10 YEARS
BOWMORE 18 YEARS
OBAN 14 YEARS
MONKEY SHOULDER
240
280
240
380
380
750
300
650
320
230
BOURBON WHISKY
JACK DANIELS
180
JACK HONEY
190
GENTLEMAN JACK
190
WOOD FORD RESERVE
280
JIM BEAM
180
JIM BEAM BLACK
200
MARKER’S MARK
190
WILD TURKEY NO.81 70 cl. 180
DRY GIN
GORDON GIN
BEEFEATER GIN
BOMBAY SAPHIRE GIN
TANQUERAY GIN
HENDRICKS GIN
RUM
The Londoner Brew Pub
TheLondonerBrewPub
www.the-londoner.com
180
180
280
195
195
180
200
BACARDI RUM
BACARDI BLACK RUM
BACARDI 8 RUM
HAVANA GOLD RUM 3 y.
HAVANA DARK RUM 7 y.
SAILOR JERRY RUM
BUNDABERG RUM
TEQUILA
JOSE CUERVO ESPECIAL
OLMEGA GOLD
IMPORT
BOTTLED BEER
250
DUVELL
205
CORONA
MAGNERS ORIGINAL 260
260
MAGNERS PEAR
250
ERDINGER WEISS
ERDINGER CRYSTAL 250
ERDINGER DUNKER 250
150
BEER LAO
150
BEER LAO DARK
250
LONDON PRIDE
150
200
PATRON SILVER
PATRON XO CAFÉ
LIQUER
COINTREAU
MALIBU
BAILEYS IRISH CREAM
RICARD
PERNOD
CHERRY HEERING
MARTINIDRY/ ROSSO / BIANCO
CINZANO DRY / ROSSO
DRAMBUIE
MIDORI
FERNET BRANCA
TIA MARIA
TIO PEPE
FRANGELICO
CHAMBORD
DRAUGHT
BEER
TIGER
HEINEKEN
GUINNESS
VEDETT
VEDETT IPA
STOWFORD
MAGNERS
280
260
180
180
180
180
180
200
180
200
200
180
220
180
180
180
250
ABSINTH BOHEMIAN 70 %
LIQUER
AMARETTO DISARANO
SAMBUCA (LUX)ARDO LITRE
LIMONCHELLO LUXARDO
210
210
210
COGNAC
HENNESSY V.S.O.P
HENNESSY X.O
REMY V.S.O.P
REMY X.O
MARTELL V.S.O.P.
COURVOISIER V.S.O.P.
COURVOISIER X.O
NAPOLEON VINCENT
WINE
160
160
260
270
280
220
230
280
280
570
220
570
320
320
590
160
( PRICES PER GLASS /BTL)
RED WINE
WHITE WINE
ANDELUNA
MALBEC
220/1050
SANTA EMA CABERNET
SAUVIGNON
220/1050
PIQUERAS SHIRAZ
220/1050
OUDE KAAP
CABERNET MERLOT
220/1050
SANTA EMA SAUVIGNON
BLANC
220/1050
OUDE KAAP CHENIN
BLANC
220/1050
MILES FROM NOWHERE
CHARDONNAY
220/1050
ROSE
LUARI PINOT GRIGIO
220/1050
MONKEY BAY ROSE (NZ)
280/1300
SPARKILING
( PRICES PER BOTTLE )
CAVE EXTREME
SPARKLING WINE
1500
MOET & CHANDON
5200
DOM PERIGNON
13000
BOTTLED BEER
HEINEKEN
130 REGULAR / 95 HAPPY HOUR
KIRIN
150 REGULAR / 95 HAPPY HOUR
BEER LAO LARGER /DARK 330 ml.
150 REGULAR / HAPPY HOUR
SINGHA
130 REGULAR / 95 HAPPY HOUR
ASAHI
130 REGULAR / 95 HAPPY HOUR
RED BULL
130 REGULAR
TIGER
130 REGULAR / 95 HAPPY HOUR
SAN MIGUEL LIGHT
130 REGULAR / 95 HAPPY HOUR
CARLSBERG
130 REGULAR / 95 HAPPY HOUR
CHANG
130 REGULAR / 95 HAPPY HOUR
SOFT DRINKS
COKE
COKE LIGHT
COKE ZERO
SPRITE
TONIC WATER
GINGER ALE
MINERAL WATER
180
150
190
195
225
FRUIT JUICE
85
85
85
85
85
85
50
FRUIT PUNCH
LEMON JUICE
APPLE JUICE
PINEAPPLE JUICE
TOMATO JUICE
CRANBERRY JUICE
WATERMELON SHAKE
COFFEE & TEA
105
105
105
105
105
105
135
AMERICANO LATTE
CAPPUCCINO
ESPRESSO
DOUBLE ESPRESSO
HOT TEA
IRISH COFFEE
BRANDY COFFE
AMARETTO COFFEE
ICE TEA
ICED COFFEE
70
​​​90
​​90
​​70
​90
​​90
​​215
​270
215
​​105
​​105
1178 Phatthanakan Road, Bangkok
[email protected]
Tel: 02 - 022 - 8025