r e m m u s t ea gr Q B B h t i se to pair w p i c e r l i a cockt GIN AND CUCUMBER LEMONADE SUDS & COLA 6 orange or lemon wedges Ice cubes 2 parts gin 3 cans cola, chilled 3 parts lemonade 3 bottles pilsner, chilled Splash of club soda Cucumber slices Lemon wedges for garnish PAIR IT Grilled Trout WITH … Mix gin, lemonade, and cucumber slices in a cocktail shaker filled with ice. Shake well for approximately 15 seconds and strain into a tall glass. Top with a splash of club soda and garnish with cucumber slices and lemon wedges. Squeeze 6 orange wedges over ice in serving cups; drop wedges into cups. Divide cola among cups. Slowly add beer, pouring against the sides of the cups. If desired, garnish with additional orange wedges. SANGAREE Dark N Stormy ¼ oz. simple syrup 4 ounces Ginger Beer 1 ½ oz. merlot Lime wedge for garnish 4 cherries PAIR IT BBQ Steak WITH … 1 1/2 ounces Gosling’s Black Seal Rum 1 oz. bourbon 1 lemon slice PAIR IT BBQ Ribs WITH … To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Muddle cherries in a cocktail shaker. Add ice, simple syrup, wine, bourbon and lemon slice. Shake and strain into a glass. In a glass filled with ice add 4 ounces of ginger beer and top with Gosling’s Black Seal Rum. Garnish with a lime wedge (optional). PAIR IT BBQ Chicken WITH … r e m m u s t ea gr Q B B h t i se to pair w p i c e r l i a cockt THE ALOHA SHANDY PRINCESS OF THE HIVE 1 cup sugar 1 oz. moscato 6 3-inch strips lemon peel 1 oz. lemon juice 2 2/3 cups mango juice ½ oz. peach schnapps 1 1/3 cups fresh lemon juice ½ oz. simple syrup 4 cups water 5 bottles pale ale, chilled 1 oz. gin PAIR IT Grilled Halibut WITH … With Mango Salsa For syrup, in a small saucepan combine 1 cup of the water, the sugar, and lemon peel. Bring to boiling, stirring to dissolve sugar. Remove from heat. Cool slightly; discard lemon peel. Transfer syrup to a large pitcher. Stir in the remaining 3 cups water, mango juice, and lemon juice. Pour about 3 cups of the juice mixture into two ice cube trays. Freeze about 3 hours or until firm. To serve, carefully pour beer into juice mixture in pitcher (mixture will foam). Place two or three of the prepared ice cubes in each glass and top with beer mixture. Whiskey Sour 2 parts whiskey And PAIR IT Grilled Shrimp WITH … . . . t r e s s e D For GUINNESS FLOAT 1 part fresh lemon juice 1 part simple syrup Optional: 1 dash egg whites Combine all ingredients in a cocktail shaker filled with ice. Shake and train into a glass. PAIR IT Grilled Salmon WITH … Mix all ingredients in a cocktail shaker filled with ice. Shake well for approximately 15 seconds and strain into a short glass filled with ice. Garnish with a maraschino cherry and a lemon wedge. 1 cup vanilla ice cream 3 tbsp. Baileys Irish Cream 1/2 bottle Guinness, chilled Scoop ice cream into a tall glass. Add Irish Cream and slowly pour in beer (mixture will foam).
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