Acylated galactolipids in Arabidopsis thaliana Lovisa Johansdotter Bodin Degree project for Master of Science in Biology Degree course in Plant molecular biology 60 hec HT 2013-VT 2014 Examiner: Adrian Clarke Supervisor: Mats Andersson Oskar Johansson Per Fahlberg Department of Biological and Environmental Sciences University of Gothenburg ABSTRACT The membranes of the photosynthetic organelle, chloroplast, are mainly composed by a subgroup of glycerolipids called galactolipids. Glycerolipids contain two fatty acids and one polar headgroup attached to a glycerol backbone. In the galactolipids the polar headgroup consists of one (monogalactosyldiacylglycerol) or two (digalactosyldiacylglycerol) galactose groups. When plants are exposed to extreme wounding, a lot of the normal galactolipids in the chloroplast are converted into a headgroup acylated form, containing three instead of two fatty acids. Even though the properties are not yet resolved for these compounds their existence have been known for over 40 years, when these headgroup acylated species were found as a response to wounding in spinach. Even though the response is quite extreme it was not studied in further detail for a long time. In Arabidopsis thaliana and some other plant species the acylated galactolipids have been shown to contain oxidized fatty acids called oxophytodienoic acids. These forms of galactolipids are named Arabidopsides. The ability to form headgroup acylated galactolipids have been shown to be conserved, compared to the ability to form Arabidopsides, throughout the plant kingdom. The enzyme responsible for the acyl transfer in galactoplipids has been isolated from oat and the closest gene match in Arabidopsis thaliana is located at locus At2G42690. This project shows that heterologous expression of the gene from Arabidopsis thaliana in E.coli gives an enzyme with acyl transfer properties in vitro. To study the importance of this enzyme in vivo, viability of knockout lines were tested with different stresses like UV, cold and bacteria. No direct differences could be confirmed between the knockout lines and the normal plants. SAMMANFATTNING Membranen hos fotosyntetiserande organeller, kloroplaster, är främst uppbyggda av en undergrupp till glycerolipider som kallas galaktolipider. Glycerolipider innehåller två fettsyror och en polär huvudgrupp ihopbundna av en glycerolmolekyl. I galaktolipider består huvudgruppen av en (monogalaktosyldiacylglycerol) eller två (digalaktosyldiacylglycerol) galaktosgrupper. När växter utsätts för extrem skada omvandlas mycket av de normala galaktolipiderna till en sort som har en tredje fettsyra acylerad till huvudgruppen. Även om egenskaperna hos dessa molekyler inte är kartlagda än så har deras existens varit känd i 40 år då de först upptäcktes som en respons på skada i spenat. Även om responsen visade sig vara relativt extrem har den inte studerats mer ingående förrän nu. I Arabidopsis thaliana, och några fler arter, kan de huvudgrupps-acylerade galaktolipiderna innehålla en oxiderad variant av fettsyra som kallas oxo-fytodienoik syra. Denna typ av galaktolipider kallas för Arbidopsider. Möjligheten att producera huvudgrupps-acylerade galaktolipider har visat sig vara väl bevarat i växtriket till skillnad från förmågan att producera Arabidopsider. Nyligen isolerades enzymet som är ansvarigt för huvudgruppsacyleringen av galaktolipider ifrån havre och dess närmaste genmatch i Arabidopsis thaliana finns vid locus At2G42690. Detta projekt visar att heterolog expression av genen från Arabidopsis thalinana i E.coli har acyltransferas-aktivitet in vitro. För att studera vikten av detta enzym in vivo utsattes acyltransferasknockout-linjer för olika stressbehandlingar som UV, köld och bakterier. Ingen direkt skillnad mellan knockout-linjerna och de normala plantorna kunde fastställas. Keywords: Arabidopsis thaliana, MGDG, DGDG, OPDA, dnOPDA, Arabidopsides, acylated galactolipids. ABBREVIATIONS DAMP: danger-associated molecular pattern DGDG: Digalactosyldiacylglycerol dnOPDA: dinor oxo-phytodienoic acid Effectors: effector molecules injected to the plant cell by pathogens to hinder the MAMP response. ETI: effector triggered immunity GMO: genetically modified organism JA-Ile: jasmonic acid-iso leucine conjugate MAMP: microbe-associated molecular pattern MGDG: monogalactosyldiacylglycerol MTI: MAMP-triggered immunity OPDA: oxo-phytodienoic acid PRR: pathogen recognition receptors TABLE OF CONTENTS INTRODUCTION ............................................. 1 Stress responses in plants ............................... 1 Chloroplast membrane lipids......................... 2 Preliminary results .............................................. 1 MATERIAL & METHODS ............................... 1 Heterologous expression of AGAP1 ............ 1 Acyl transferase assay........................................ 1 Lipase activity assay ........................................... 2 Enzyme purification............................................ 2 Plant material ......................................................... 2 DNA extraction ...................................................... 2 Genotyping............................................................... 2 Lipid extraction from plant material.......... 3 Stress treatments ................................................. 3 Quantification of hypersensitive response ........................................................................................ 3 Bacterial growth curves .................................... 3 RESULTS........................................................... 4 In vitro characterization ................................... 4 agap1 characterization in vivo ...................... 5 Abiotic stress treatments ................................. 6 HR in Agap1-1 and Lox2 .................................... 6 Resistance to bacterial growth ...................... 8 DISCUSSION..................................................... 8 CONCLUSIONS .............................................. 10 ACKNOWLEDGEMENTS ............................. 10 REFERENCES ................................................ 11 Stress responses in plants There are two main groups of stressing agents affecting plants: abiotic and biotic factors. An abiotic stress factor is something that physically or chemically affects the plant from a non-living source. Examples of this are the access to sunlight, water and nutrients but it can also involve injury from a windy or a cold climate causing mechanical wounding to the plant. The responses of the plant to the latter are more or less the same as for the herbivores discussed below. Biotic factors on the other hand refer to the stress caused by living organisms on the plant. It could be fungi, bacteria, viruses or herbivores. Due to a co-evolution of plants and pathogens, an attacking organism usually needs to be very specialized to be able to infect a specific plant species. This commonly gives that most pathogens only can infect one or a few related species, because the specific tactics only work on them, making them their host. On all other plants, non-host, the tactics are useless (Slater et al., 2008). Microbial pathogens (like fungi, bacteria and viruses) all need to somehow penetrate the plant to be able to benefit from it. Fungal pathogens are able to penetrate the cells of the host by themselves while many bacteria and viruses are in need of natural openings like wounds or stomata. The first line of defense is the surface of the plant involving the thick cuticle, containing waxes plus other molecules making the microenvironment inhospitable for microbes, and the cell wall (Slater et al., 2008). When a microbe attaches to the surface, the plant can recognize molecules specific for that type of microbe by activation of Pattern Recognition Receptors (PRR). Examples of these kinds of molecules are chitin and βglucans from fungi. These molecules are part of a group of compounds classified into a MicrobeAssociated Molecular Pattern (MAMP) and are of essential role for all the microbes of a certain group (all fungi for example) of microbes. Therefore recognition of both pathogenic and non-pathogenic microbes activates this type of defense. Activation of PRRs can also occur when a pathogen tries to penetrate the plant and thereby piercing the surface. This releases plant peptides and other molecules from the cell wall, Danger-Associated Molecular Patterns (DAMP), which also can act as molecular cues for PRRs activating defenses. When this line of defense is enough to stop a pathogen attack it is called MAMP triggered immunity (MTI) or DAMP triggered immunity and is often an effect of thickening and strengthening of the cell wall. Although this kind of defense is very unspecific, due to the wide range of molecules that can activate it, it is very effective (Bent and Mackey, 2007). The next step of evolutionary arms race involves the release of effector molecules (hereafter called effectors) from the pathogens. These effectors often interact with the PRR-pathway and inhibit the activation of defenses. The plants in turn then evolved to have resistance proteins (R-proteins) that inhibit directly or indirectly the effects of the effectors leading to Effector Triggered Immunity (ETI). The response causing ETI is often due to a form 1 Acylated galactolipids in Arabidopsis thaliana INTRODUCTION Today the total population on Earth exceeds 7 billion people. It is predicted to reach 8 billion before year 2025 and increase by a further 1.6 billion until 2050 (United Nations, 2013). There are many parts of the food production process that is in need of improvement to ensure food security. Many different aspects contribute to the efficiency of the process, both methods for growing and harvesting but also the breeding of plants. Ever since humanity started to cultivate plants for food production we have selected the best plants to save for next year’s sowing, slowly adapting the plants for our needs. This traditional breeding is a very slow process which often results in a narrowing of the gene pool available, making the crops more vulnerable to for example pathogen attacks. One way of addressing the problem is to use newer techniques like genetically modified organism (GMO) to generate a more efficient production. The two most common methods classified as GMO-methods are Agrobacterium-mediated gene transfer and the biolistic approach (Slater et al., 2008). Even though the restriction around GMO is tight there are practical examples of when these techniques have saved the production of a specific crop (Tripathi et al., 2008). New techniques are needed to keep up the fight against abiotic and biotic stresses in order to address the growing need of food. To be able to do so, understanding of the underlying structure of the molecular interactions in plants when they are exposed to biotic and abiotic stresses are of importance. Here the GMO-methods are also an important tool for further research, not just a solution to the problems. It can, for example, be used to create null-mutants, by knocking out genes of interest, to see how phenotypes arise when the protein is missing. Another application for GMO techniques are over expression of genes in vivo, where you can evaluate what happens if you have too much of a certain protein. of programmed cell death called hypersensitive response. The effector and R-proteins are much more specific for a certain pathogen than the MTI (Bent and Mackey, 2007). The response to herbivores has some overlapping features with the response to pathogens. Although they cause more physical damage to the plant they can also be detected by the PRRs due to the release of DAMPs from the wounding of the cell walls (Bent and Mackey, 2007). One of the main downstream pathways activated upon wounding is the octadecanoid pathway resulting in the production of Jasmonates. These molecules are involved in many aspects of regulation in plants, for example reproduction, root growth and senescence (Pauwels and Goossens, 2011). All Jasmonates are synthesized very quickly upon wounding which is of importance to minimize damage done upon the tissue. Two of the first Jasmonates in the octadecanoid-pathway are 2oxo-phytodienoic acid (OPDA) and the C16 analogue dinor-oxo-phytodienoic acid (dnOPDA). These are produced in the chloroplast and exported to the peroxisome where they are transformed into jasmonic acid (JA). JA, in turn, is exported to the cytosol were it is converted into the active form jasmonic acid-iso leucine conjugate (JA-Ile). The phytohormone JA-Ile indirectly induces the transcription of genes included in pathogen defense among other genes. This is due to proteolysis of transcription inhibitors to these genes (Wasternack and Hause, 2013). It has also been shown that herbivores chose to eat plants that, due to a mutation, cannot produce jasmonic acid over those who can (Mafli et al., 2012). OPDA, besides being a precursor to JA, also have several functions of its own, causing changes in transcription among other things. Even though it is in the same pathway as JA-Ile, they cause change in expression of a slightly different set of genes (Dave and Graham, 2012, Wasternack and Hause, 2013). These genes are often connected to pathogen response (Dave and Graham, 2012). (dn-)OPDA is also found in galactolipids replacing the non-oxidized fatty acids in the plastid membranes of Arabidopsis thaliana (A.thaliana). These complex lipids are named Arabidopsides. Chloroplast membrane lipids The chloroplast is composed mainly of four types of lipids: monogalactosyldiacylglycerol (MGDG), digalactosyldiacylglycerol (DGDG), phosphatidylglycerol (PG) and sulfoquinovosyldiacylglycerol (SQDG). All of these are made from the same basic backbone with different polar head groups attached. MGDG and DGDG, the main focus here, are a type of glycerolipids called galactolipids. This name is due to that their head group is one (MGDG) or two (DGDG) galactose groups (Buchanan et al., 2002). The two inner membranes (thylakoid and inner envelope) differ slightly from the outermost membrane of the chloroplast which contains a higher proportion of phospholipids like phosphatidylcholine often found in other eukaryotic membranes (Li-Beisson et al., 2013). The fatty acid synthesis of all plants takes place in the chloroplast, is catalyzed by a complex called fatty acid synthase and result in the formation of phosphatidate. To produce other plastid specific lipids, phosphatidate is then modified in the chloroplast. The glycerolipids can get their fatty acids modified beside attachments of different head groups. (dn-)OPDA is found to be esterified to galactolipids in the plastid membranes of A.thaliana. OPDA and dn-OPDA are formed by the oxidation of a trienoic fatty acid, 18 or 16 carbon atoms respectively. The first step results in an introduction of oxygen to the fatty acid. This can occur both site-specific with the enzyme lox or non-enzymatically. Allene oxide synthase (AOS) is responsible for step two which results in the creation of an epoxy-group. The third step involves allene oxide cyclase (AOC) which produces a (dn-)OPDA molecule. Recent findings put an end to the discussion whether or not the fatty acids were esterified to the glycerol backbone while lox2 were working. It was shown that no newly synthesized fatty acids are incorporated as (dn-)OPDA molecules in the galactolipids, consequently lox2 works on the fatty acids when they still are bound to lipids (Nilsson et al., 2012). These lipids, containing (dn-)OPDA molecules, are called Arabidopsides. The name originates from the fact that they can only be found in the Arabidopsis family, with just a few known exceptions. Arabidopside A and B are formed on a MGDG and C and D are formed on DGDG. Some of these lipids were shown to contain a third dn-OPDA/OPDA molecule acylated to position 6’ on the galactose molecule. These were named arabidopside E and G respectively (Andersson et al., 2006, Kourtchenko et al., 2007). Arabidopsides have been suggested to work as a reservoir for fast release of OPDA both for direct signaling and conversion to JA-Ile. Although some of the Arabidopsides seem to have a direct inhibition on bacterial growth suggesting a more complex role (Andersson et al., 2006, Kourtchenko et al., 2007, Dave and Graham, 2012). Even if acylation of galactolipid head groups have been known for over 40 years, there has not been much research focusing on 2 Acylated galactolipids in Arabidopsis thaliana MGDG Acyl-MGDG Arabidopside A Arabidopside E DGDG Acyl-DGDG Arabidopside G Figure 1) Top row: Sowing the structure of MGDG, DGDG and their headgroup acylated forms. Second row: Showing some Arabidopsides. 1 Acylated galactolipids in Arabidopsis thaliana these species (Heinz, 1967). Part of the reason to this is that the head group acylated species occurs in ground tissue and not during normal conditions, which led to the conclusion that these species was just an artifact from the grinding. But unlike (dn-)OPDA containing lipids, head group acylation of non-oxidized fatty acids to glycerolipids upon wounding are a widespread feature in the plant kingdom (Figure 2). This conserved acyl transferring property, from an MGDG to another MGDG, suggests that this function is more than just a coincidence. Preliminary results The enzyme agap1 is reported to act as a lipase which cleaves fatty acids from their backbone, working preferably on phospholipids (Lo et al., 2004). In this study, the lipase and potential acyl transfer activity of agap1 was evaluated. Oat was found to produce a high amount of these headgroup acylated lipids following tissue damage and was therefore chosen for further investigation. A membrane fraction obtained from oat tissue showed in vitro acyl transfer activity in the presence of added MGDG. The fraction with the highest enzymatic activity was further purified with size exclusion chromatography and subjected to proteomics. Among the many peptides detected, one was annotated as a “phospholipase a1-ii δ-like”. Lipase function is half of the reaction searched for, this gene was therefore chosen for further studies. After the identification in oat it was Figure 2) Showing presence of headgroup acylated MGDG and OPDA containing lipids in different species. All species tested were found to produce headgroup acylated MGDG upon wounding but only the Brassicaceae family tested positive for OPDA containing lipids. 1 preferably to find this gene in the model organism A.thaliana. The gene at the locus At2G42690 is the nearest gene match in A.thaliana. The name “Acylated Galactolipid Associated Phospholipase 1” (agap1) was suggested for the acyltransferase enzyme. The purpose of this study was to establish potential phenotypes of AGAP1 knockout mutants with bacterial and physical triggers in vivo but also to clarify the biochemical properties of the enzyme in vitro. To be able to resolve the interaction between agap1 and head group acylated galactolipids, both with and without (dn-)OPDA, the Lox2 mutant were included in this study. MATERIAL & METHODS Heterologous expression of AGAP1 Overexpression of the protein, inserted in a pGS21α vector, was carried out in E.coli (strain pBL21 codon+). The vector gives a protein fused with one GST and two his-tags. A site for cleaving with enterokinase makes it possible to remove the GST and one of the his-tags. Overnight-cultures were grown in LB media containing chloramphenicol (25 µg/mL) and carbenicillin (100 µg/mL) and then added to fresh LB media with the same supplements plus 0.2 % v/v glucose. When the OD600 for the cultures reached 0.6 the expression was induced by adding IPTG to a final concentration of 1 mM. Incubation at 37 °C for 2.5 hour followed. The bacteria were harvested by centrifugation at 5 000*gmax for 15 min, resuspended in rupture buffer (25 mM Tris-HCl, 250 mM NaCl, pH 7.7) to wash out the culture medium and centrifuged again. Pelleted bacteria were stored at -18 °C. When the bacteria were to be re-suspended for purification of the enzyme they were first slowly thawed on ice, mixed with rupture buffer and then crushed in a French Pressure Cell at 1 000 atm. The suspension was centrifuged at 14 000*gmax for 30 min. After the supernatant was poured into a new tube, it was centrifuged once more to minimize contamination from the pellet. Acyl transferase assay For each assay 2 µg MGDG purified from spinach was dried with nitrogen gas and re-suspended in 20 µL 10 mM sodium deoxycholate (pH 7.2) by 10 minutes of sonication. For each assay, 20 µL acetate buffer (1 M, pH 5.3) and 40 µL enzyme extract were added to the tubes and the reaction was carried out in a water bath (25 °C) with shaking. The reactions were stopped by addition Acylated galactolipids in Arabidopsis thaliana of 200 µL ice cold butanol:metanol (3:1, with 0.05 % (w/v) BHT) at different time points (0, 5, 10, 30, 60 and 120 minutes). Incubation of the samples was carried out on ice for 30 minutes to extract the lipids. Phase separation was induced by adding 200 µL heptane:ethyl acetate (3:1, with 0.05 % (w/v) BHT) and 200 µL 5 % (v/v) HAc. Samples were then vortexed followed by centrifugation (2000 rpm, 10 minutes, 10 °C) before transferring the upper phase to new tubes and re-extracting the assays with 300 µL heptane:ethyl acetate (3:1, with 0.05 % (w/v) BHT). The upper phases were pooled and dried under nitrogen flow before re-suspension of the samples in methanol (50 µL) for assaying with LC/MS-MS as described (Nilsson et al., 2014). Lipase activity assay For one assay 2 µg substrate (spinach MGDG or PC) was dissolved in 40 µL 100 mM potassium phosphate (0.2 % (v/v) Triton X-100, pH 6.0) by 10 minutes of sonication. The substrate-buffer solution was mixed 1:1 with enzyme extract. To keep the temperature constant throughout the 60 min of experiment, the reaction was carried out in a water bath at 25 °C. Ice cold butanol:metanol (200 µL with 0.05 % (w/v) BHT) were added to stop the enzymatic reaction. Hereafter the rest of the extraction is the same as for the acyl transferase assay. For analysis of free fatty acids on GC, the samples had to be methylated. This was done according to previous reports (Nilsson et al., 2012). Enzyme purification After rupture of the cells, the supernatant was diluted 1:10 in solubilization buffer (2 M UREA, 20 mM Tris-HCl, 0.5 M NaCl, 40 mM imidazole, pH 8) and loaded onto a HisTrapTM column (HP 5 mL, GE Healthcare) using an ÄktaPrime Plus system (GE Healthcare). To condition the system before start, 30 mL solubilization buffer were allowed to run through before loading of the sample. When the sample had been loaded, the system was washed with solubilization buffer until the absorbance flattened out. Elution of the protein sample was done with elution buffer (2 M UREA, 20 mM Tris-HCl, 0.5 M NaCl, 500 mM imidazole, pH 8) and 2 mL fractions were collected. The system was run at a speed of 1 mL/minute throughout the experiment. An SDSPAGE gel was run in order to determine if the protein was present in the fractions consistent with the maxima of the absorption curve. Three fractions, containing the highest concentration of the protein, were pooled together and loaded on a size exclusion gel column (HiLoadTM 16/60, SuperdexTM 200, prepgrade, GE Healthcare, washed with gel filtrating buffer: 20 mM Tris2 HCl, 75 mM NaCl, pH 7.5). After loading of the sample, the gel filtration buffer was allowed to run through the system until all fractions (4 mL) were collected. Fractions with the highest absorption were run on a protein gel. The gels were fixated for 3 h to overnight (50 % (v/v) EtOH, 2 % (v/v) phosphoric acid, in deionized water), washed in deionized water and stained with colloidal Coomassie (170 mL MeOH, 85 g (NH4)2SO4, 15 mL phosphoric acid (85 % (v/v)), 330 mL deionized water, 330 mg Coomassie Blue G-250) for 1-4 days. To get a good contrast the gels were destained in deionized water. Plant material A.thaliana were grown in soil and exposed to short day conditions (8 hours light and 16 hours dark) with temperatures of 22 °C during daytime and 18 °C during the night in climate chambers. Two T-DNA mutant lines were to be characterized, Agap1-1 in Columbia-0 (Col-0) and Agap1-2 in Wassilewskija-0 (Ws-0) background. The Lox2 mutant was also in Col-0 background. A cross was made, in both directions using both mutant lines as pollen donators, between Agap1-1 and Lox2. DNA extraction Leaf material was harvested with eppendorf tubes, using the lid to cut the leaf. First the tubes were put in -18 °C for 30 minutes whereupon DNA extraction buffer (750 µL: 200 mM TrisHCl, 250 mM NaCl, 25 mM EDTA, 0.5 % (w/v) SDS, pH 7.5) was added to the samples. After incubation at 95 °C for 5 min, the tubes were left in room temperature overnight. 750 µL isopropanol was added followed by centrifugation at full speed in a microcentrifuge for 5 minutes, and the supernatant was poured out. 70 % (v/v) ethanol was used to wash the pellet where after the tubes were left open at 60 °C until they were completely dry. Before storing the samples in -18 °C they were resuspended in TE-buffer. Alternatively DNA was extracted using a nexttecTM (Biotechnologie GmbH) according to the manufacturer’s instructions. Except that instead of a thermoshaker a water bath and vortexing every 15 min was used. Genotyping PCR was used both for characterization of homozygous agap1 mutants and for identification of successfully crossed mutants in the F1 generation (Agap1-1 and Lox2). Different reactions were carried out for gene specific and T-DNA specific amplification in the agap1 case. For identification of Agap1-1 mutants the recommended primers for the mutant line were Acylated galactolipids in Arabidopsis thaliana used. Agap1-2 on the other hand could not be confirmed with the T-DNA specific band even though a new primer was designed. The Lox2 mutant gives a restriction site for BfmI whilst the wild type version of the lox2 does not. When the PCR products of the LOX2 gene are subjected to digestion with BfmI the mutant lines will give two bands (864 and 652 bp) instead of one band as in the wild type (1516 bp). Primers used for the amplification of LOX2 are the following: GGATTATCATGATTTGCTTCTACC and TCAAATAGAAATACTATAAGGAACAC. Restriction with BfmI was carried out in 37 °C overnight. Annealing temperatures for the different primers used were 63 °C and 58 °C for Agap1 and Lox2 respectively. Products of the PCR reactions, mixed with loading dye containing gel star, were run on 1 % (w/v) agarose gel (100 V). Lipid extraction from plant material Leaf discs were cut out with a cork borer and put into glass tubes (set 1) containing 0.5 µg di17:0PC. As described (Nilsson et al., 2012), liquid nitrogen was poured in the tubes to all samples but the controls. When the nitrogen had vaporized the tubes were placed in a 25 °C water bath for 30 min (or a time series of 5, 10, 30 min was used). Enzyme activity was stopped by adding hot 2-propanol (with 0.05 % (w/v) BHT) to the samples and let them boil (block heater at 105 °C for 5 min). When the samples had been totally dried under N2, 1 mL one-phase solution (CHCl3, methanol, water at ratio 1:2:0.8 with 0.05 % (w/v) BHT) and 30 µL HAc was added and the tubes were put in cold room to extract the lipids for 30 minutes. Extraction continued in ultrasonic bath for 30 minutes or until the discs in the samples were completely depigmented. The samples were phase separated by adding 250 µL CHCl3 and 250 µL 0.4 M K2SO4 and then vortexed. To speed up the separation the tubes were centrifuged (10 minutes, 2000 rpm, 10 °C). The lower phase was transferred to new glass tubes (set 2). 1 mL CHCl3 was added to the first set of tubes followed by vortex, centrifugation and transferring of the lower phase to set 2 of glass tubes. Set 1 of the tubes were discarded and 1 mL of 1:1-solution (water:methanol with 5 % (v/v) HAc) was added to set 2. After vortexing, centrifugation and transferring of the lower phase to new glass tubes (set 3) the samples in set 2 were re-extracted with 1 mL CHCl3 (without BHT). The samples in set 3 were dried under N2 and dissolved 100 µL CHCl3 and put in freezer (-20 °C) for storage. Before analysis with LC-MS/MS as described (Nilsson et 3 al., 2014), the samples were dried and resuspended in 50 µL methanol. Stress treatments Rose Bengal was used to test oxidative stress. Seeds were sterilized by soaking them for 5 minutes in 70 % (v/v) ethanol which were replaced with sterilizing solution (water solution of 5 % (v/v) bleach, 0.5 % (w/v) SDS) for 20 minutes. Then the seeds were washed 5 minutes times 3 in autoclaved water. Sterile seeds were spread on plates (0.6 % (w/v) agar-agar, ½ MSmedia) and left for germination. Two week old plants were transferred to plates with rose bengal (1 mL, 1.66 mM) dispersed on the surface. The UV-experiment were carried out in normal growth conditions with the addition of UV-B light (Philips narrowband UV-B fluorescent lamp, at a distance of 60 cm) during light hours. Amount of exposure per day or the number of days varied through different experiments. During the cold stress the light hours were the same as in normal growing conditions but the temperature varied between the different experiments. Time points for sampling varied here as well. The plants were photographed and lipid extraction was made from leaf discs of them. Controls for both UV and cold experiments were taken before the stress was applied in all experiments. To determine the lipid profile of the different plant lines during stress the same method was used as for the lipid extraction for the characterization except that no liquid nitrogen was used. Quantification of hypersensitive response Bacteria (Pseudomonas syringae pv. tomato) cultures were grown on plates (Kings Broth Agar F, 50 mg/L kanamycin and 100 mg/L rifamicin) and spread on new plates one day before the start of the experiments. Three different strains, expressing three different effectors were used: AvrRpm1, AvrRps2 and AvrRps4. Leaf discs originating from three plants (per line) were mixed with bacteria suspended in 10 mM MgCl2 at an OD600=0.1 or 0.01 and vacuum infiltrated (time point zero). After rinsing with deionized water, sunken discs (properly infiltrated) were transferred to a 6welled plate (4 discs in each well) (Johansson et al., 2014). Conductivity were measured during different time points of the experiments and plotted against time. Bacterial growth curves One day before experiment start, bacteria (Pseudomonas syringae pv. Tomato) were spread Acylated galactolipids in Arabidopsis thaliana on a new plate (Kings Broth - Agar F, 50 mg/L kanamycin and 100 mg/L rifampicin). Two different strains, expressing AvrRpm1 or AvrRps4, were used. At start up, a bacteria suspension were prepared from 10 mM MgCl2 to an OD600=0.00002 or 0.0001 for AvrRpm1 and AvrRps4 respectively) for inoculation of Arabidopsis leafs. The suspension was equally distributed into chosen leafs by syringe pressure infiltration. After three days of incubation, leaf discs (made from the inoculated leaves) were ground in MgCl2 (10 mM). Separation of the supernatant and the remaining tissue, without pelleting the bacteria, was accomplished by a short centrifugation. A series of dilutions were made from the supernatant and placed on agar plates (Kings Broth - Agar F, 50 mg/L kanamycin and 100 mg/L rifampicin) to grow for two days whereafter colonies were counted. Col-0 and rpm1-3 were used as positive and negative control, respectively, for Agap1-1 and Lox2 in these experiments. RESULTS In vitro characterization It was desirable, after the identification in oat, to find the ortholog in the widely studied model plant A.thaliana. The gene at the locus At2G42690 is the nearest match in A.thaliana. It is 1477 bp long, contains one intron and codes for a protein consisting of 412 amino acids. The protein is expressed throughout the A.thaliana plant and is present during the development (www.arabidopsis.org). To confirm that the closest match in A.thaliana actually has an acyl transferase activity heterologous expression of the gene were of interest. The protein has a native molecular weight of ~ 46 kDa but when it is over expressed in E.coli (using a pGS-21a vector, containing two his-tags and on GST-tag) the expected molecular weight is 77 kDa. When the amino acid sequence is analyzed several putative domains can be found: several protein binding sites, lipase, glycosylation, phosphorylation and myristoylation domains. The protein lacks targeting-sequence for both chloroplast and mitochondrial localization (www.predictprotein.org) (Lo et al., 2004). After overexpression the E. coli cells were ruptured and centrifuged for removal of all insoluble cell extracts and to see where the enzyme activity were located, if it was soluble or membrane associated. Both supernatant and suspension of the pellet were incubated with spinach MGDG and both fractions showed acyl transferase enzyme activity, although the activity was highest in the supernatant (Figure 3). As a negative control both supernatant and 4 Figure 3) A) Protein gel showing uninduced and induced cultures with or without the plasmid containing the AGAP1. Also showing supernatant and pellet from ruptured cells. B) Headgroup acylated MGDG (two types) after incubation with either; supernatant/pellet from ruptured cells containing the AGAP1 gene or supernatant/pellet from ruptured cells containing an empty vector. pellet from a culture of E. coli, containing an empty vector, were incubated with MGDG. In this test no headgroup acylated species could be found. Only substrate was also analyzed and confirmed to not give rise to any production of headgroup acylated species. The enzyme was purified on a his-trap column followed by gel filtration. After this purification the fractions in the absorption maxima (Figure 4A) did not match with the clearest band on the protein gels (not shown). Protein fractions containing the enzyme can be found later in the plateau visible after the peak in absorbance. Several of the bands in this plateau showed bands of similar strength. Fractions obtained by gel filtration (Figure 4B, C) did not match the peak in protein maxima either. Acylated galactolipids in Arabidopsis thaliana Figure 4) A) Absorption curve of fractions from his column purification. B) Absorption curve of fractions from gel column purification. C) Fractions from gel column run on protein gel. Numbers corresponds to used fractions from the purification with gel column. The arrow points at the band corresponding to the protein of interest. In the SDS-PAGE gel the protein could be found in fraction 21 to 24 (arrow in picture 4 C). When an enzyme assay with the fractions from the gel filtration was carried out, they showed very low enzyme activity compared to the activity obtained with the supernatant of the ruptured cells. agap1 characterization in vivo To further analyze the function of agap1 in vivo characterization of two T-DNA insertion lines, Agap1-1 and Agap1-2, were carried out. Genespecific and T-DNA-specific PCR combined with freeze-thaw experiment were used for this (Figure 5 and 6). As figure 6 A shows, the Agap11 line was homozygous for the T-DNA insertion, showing a T-DNA-specific band in the mutant but not on the Col-0 and a gene-specific band on Col-0 but not the mutant. The T-DNA-specific band of the Agap1-2 remained absent. Although, the absence of a band for Agap1-2 with genspecific primers suggests that this is homozygous as well. By letting the thaw-part of the freeze-thaw experiment extend into a time series, enzyme activity in vivo was obtained (Figure 6). After 5 minutes the MGDG levels have been greatly reduced and (dn-)OPDA containing MGDG have started to rise in Col-0 (wild type). 5 At the time point of 30 minutes thawing the acylated galactolipids starts to form. The same was true for Ws-0 (wild type). In both the mutants (Agap1-1 and Agap1-2) the MGDG levels still declined and (dn-)OPDA species were formed in 5 minutes. The acylated galactolipids on the other hand, never started to rise. These results could confirm that these agap1-lines probably were homozygous for the T-DNA insertion. The Agap1-1 line was chosen for further phenotyping. When the plants were grown in normal conditions no visible phenotypes were seen as shown in figure 7. They show the same growth rates and flowered at the same time as the control plants. The Lox2 mutant on the other hand, flowered a few days earlier but otherwise behaved like Col-0 (wt). This feature of the Lox2 mutant was previously known (REF till lox2 pappret). Successful crossings between Agap1-1 and Lox2 could be confirmed with PCR of the F1 generation for the LOX2 gene followed by digestion with BfmI. Those showing three bands, one band from the wild type version of the gene (that could not be digested) and two bands (from the mutant gene that has a cleaving site for BfmI) were left to produce F2 seeds. Acylated galactolipids in Arabidopsis thaliana Figure 5) PCR gels of both Agap1 mutants and their controls. A) Agap1-1. B) Agap1-2. Abiotic stress treatments MGDG acylation is known to be induced by exposure of freeze-thaw, a treatment that completely destroys integrity of the tissue simulating extreme wounding (Nilsson et al., 2012), but it has also been shown that it could be induced by exposure to sub-lethal freezing temperatures (Vu et al., 2014). The aim with these experiments were to show whether or not the agap1 can be activated and work on glycerolipids without the disruption on the membranes caused by temperatures below zero. Some activation can be seen in Col-0 when the plants are exposed to 1 °C. The mutant Lox2 have a higher degree acylated species from the beginning and a small increase can be detected when stressed. When the plants were exposed to -1 °C for 5 hours the amount of arabidopside E and G almost doubled in Col-0 compared to nonexposed plants. Here the Lox2 mutant almost tripled its production of the headgroup acylated galactolipids (Figure 9). Plants with down regulated expression of AGAP1 are reported to handle UVB stress better than wild type (Lo et al., 2004). In order to see whether this applied to knockout lines as well, both wild type and mutant were exposed to UV-B for different length of time before they were visually compared and lipid composition was measured. No apparent differences could be observed (Figure 8). When the plants were treated lethally with UV-B (not shown) the newest leaf on the mutant seemed to be a little more dark green just before the plants became completely pale and died. The lipid extraction did not show any direct activation of agap1 activity. Although, the lipid composition varied so much that these data probably are unreliable. 6 Figure 6) Amount of MGDG, OPDA-MGDG, Acyl-OPDA-MGDG and Acyl-MGDG 0, 5 and 30 min after freeze-thaw for Col-0 (wild type), Agap1-1, Ws-0 (wild type) and Agap1-2. UV exposure raises the levels of reactive oxygen species in the plant cells. Rose Bengal is a compound that creates singlet oxygen when it is illuminated (Halliwell, 2007). Trials with Rose Bengals were meant to show whether or not these acylated species are of importance during more specific oxidative stress. After one week of exposure, both of the mutants (Agap1-1 and Lox2) showed no differences compared to the wild type Col-0. HR in Agap1-1 and Lox2 Acylated galactolipid species, both with and without (dn-)OPDA, are known to be a response to different stresses. The head group acylated arabidopside E and G have been shown to have some anti-bacterial effect leading to the question if other acylated galactolipids also are involved in direct or indirect response to bacteria (Andersson et al., 2006, Kourtchenko et al., 2007). Performing an ion leakage experiment is an easy way to determine if agap1 or lox2 are involved in the response to bacteria that leads to HR. Discs of the different lines are infiltrated with a bacterial suspension (time 0) and rinsed with, and put into de-ionized water. Conductivity of the water is then measured every hour to see if there is any ion leakage from the discs. Higher conductivity means that the infiltration results in a higher HR. The mutant line rpm1-3 cannot sense the presence of the effector protein AvrRpm1, rpm1-3 in figure 10A therefore shows how the experiment, not the bacteria, affects the plant. The Lox2 mutant had the most prominent phenotype during this experiment. The response was slower than the control the first half of the experiment but after a while the conductivity sharply rises and sometimes exceeds the control (not shown in the figure). Acylated galactolipids in Arabidopsis thaliana Figure 7) 8 weeks old A.thaliana plants. Top and bottom row are different sizes of the same age. From left: Col-0, Agap1-1, lox2. Figure 8) 8 weeks old UV exposed A.thaliana plants. From left: Col-0, Agap1-1, lox2. 7 Acylated galactolipids in Arabidopsis thaliana Resistance to bacterial growth Infiltration with bacteria in the mutants seek to show whether or not these genes are involved in the later reactions compared to HR. To count the colonies of the surviving bacteria gives a comprehension about how hostile the microenvironment inside the plant is. Three days after the syringe pressure infiltration leaf discs were harvested. The bacteria present in these discs are collected, re-suspended and allowed to grow on agar plates. The colonies were counted after two days. Col-0 was used as negative control. In the experiment with the bacteria AvrRpm1 the rpm1-3 mutant, used as a positive control, has a higher amount of living bacteria in its tissue than in the other plant lines. There were no measureable differences in between Col-0 and the other mutants (Figure 11). In the first experiment with bacterial growth the colony forming units (CFU) of Agap1-1 seemed to exceed the one of Col-0. This was however not consisting with follow up experiments were it also could be lower. Relativ Mass spectrometric signal 0,3 0,2 0,1 0 Col-0 Col-0 agap1-1 agap1-1 lox2 lox2 Control Minus1 Control Minus1 Control Minus1 Figure 9) Relative masspectometric signal of acyl-MGDG in the different Arabidopsis strains in response to minus 1 degree celsius. 100 Col-0 agap1-1 80 Conductivity (S/m) The Agap1-1 mutant seems to have the opposite phenotype. Even though it could not be shown statistically significant the HR was always a bit higher in the Agap1-1 mutant than in the control. More experiments are needed to confirm the phenotype of this mutant. The phenotypes of both of the mutants were most visible when the bacteria expressing AvrRpm1 was used. The effect of AvrRpt2 and AvrRps4 were similar but lower, although the first had highest response of those two. lox2 rpm1 60 40 20 0 0 100 200 300 400 Time (minutes) Figure 10) Effector AvrRpm1. Conductivity (x-axis) is representing HR over time (y-axis). rpm1-3 is used as a negative control. Agap1-1 is showing a possible phenotype by having a faster raise in conductivity. lox2 on are slower in the beginning but catches up later on. DISCUSSION 8 8 7 6 Log 10 CFU cm-1 The first article about headgroup acylated MGDG was published 1967 (Heinz, 1967). Not until now, over 40 years later, the enzyme responsible for the acyltransfer finally has been identified and isolated. Earlier studies have pointed out the function of this gene in the direction of a phospholipase activity. Therefore previous experiments were designed to test lipase function, looking for accumulation of free fatty acids as a function of time (Lo et al., 2004). Only looking at agap1’s lipase function would be an underestimation of the efficiency of the enzyme. Biochemical evaluation of agap1’s functions, with the knowledge of its acyltransferase activity, has just begun. AGAP1 was cloned into a vector and overexpressed in E.coli. The protein suspension obtained from the E.coli cells showed an acyl transfer activity when mixed with MGDG. Protein suspension of E.coli cells containing an empty vector however showed no enzymatic 5 4 3 2 1 0 Col-0 agap1-1 lox2 rpm1 Figure 11) Bacterial growth (effector AvrRpm1) in Col-0 (wild type), Agap1-1, lox2 and rpm1-3 after three days of inoculation. rpm1-3 is used as a positive control. Data are displayed as log10 of colony forming units (CFU) of each line. No significant data were obtained. Acylated galactolipids in Arabidopsis thaliana activity. Thereby showing that the effect seen here in fact were an effect of the cloned gene. This data confirm that AGAP1 codes for an enzyme responsible for acyl transfer in vitro. The agap1 protein was known to be induced by grinding the plant tissue (Heinz, 1967). To test this both wild type and AGAP1 were snap-frozen in liquid nitrogen to disrupt all membranes thereby causing an equivalent damage as when the tissue is ground. Headgroup alyclated galactolipids could be found in wild type plants but not in the AGAP1 mutant. These results show that agap1 indeed is the missing protein responsible for the enzymatic reaction creating headgroup acylated galactolipids upon extreme wounding. Overexpression of the enzyme in these experiments was quite low which make it more important to purify it properly. To be able to continue the work, optimization of the purification was needed to get a more concentrated fraction of the enzyme. The fractions obtained after cleaning both with histrap column and with gel filtration showcased plenty of different bands on the protein gels. The fact that the over expressed enzyme contains two his tags gives opportunity to wash harsher during his-trap purification. It also seems like the enzyme is scattered throughout many of the his-trap fractions. Increasing imidazole concentration in the elution buffer could possibly result in a steeper release of the enzyme giving a higher concentration in fewer fractions. It is important that key substances are new and fresh. New IPTG made no difference in the expression. There are however other substances that can be in need of renewal, the antibiotic for example. If these steps fail to provide a high concentration of the enzyme, the reason could be that the translation machinery of E.coli has trouble matching the eukaryotic codons. At present, there are different reports regarding where the enzyme is located, within cytosol, chloroplast or associated to the chloroplast envelope has been suggested as candidates (Bertrams and Heinz, 1981, Kleffmann et al., 2004, Lo et al., 2004). Due to the widespread ability to acylate galactolipids in the plant kingdom it is not credibly that the response to stresses, involving production of these lipids, happens just by chance. The nonfreezing cold experiment presented here failed to show an activation of the enzyme before freezing temperatures. This suggests that the activation is somehow induced by mechanical wounding, giving the enzyme access to its substrate, rather than just activation by low temperatures. This could suggest that the enzyme is located in the cytosol and gains access to the galactolipids when the freezing disrupts the membranes of the chloroplasts which are consistent with the in vitro results of this study. The in vitro results also point in the direction of a localization in the cytosol due to the fact that the enzyme activity was highest in the supernatant from ruptured centrifuged E.coli. If the enzyme were to be membrane associated the activity are expected to end up in the pellet. Enzyme activity of the gene from oat tissue was on the other hand pelletable thereby suggesting a membrane associated location. The Agap1-1 line was purchased as a homozygote whilst Agap1-2 was a so called segregating population. This means that the seeds can be homozygous, heterozygous or wild type. PCR was used to genotype these lines. Proposed homozygous plants could be selected with the evidence that the gene-specific PCR did not show any band at all in the mutant but were present in the wild type. These results were to be verified with T-DNA-specific PCR. Both the lines were delivered with a proposed T-DNA specific primer which in both cases turned out to be a poor choice for PCR. Agap1-1 could be confirmed after adjustment of the PCR program. Even though a new primer was designed for the T-DNA of the Agap1-2 line, selected plants of this mutant line could not be confirmed with PCR. To characterize the lines, a phenotypic approach with freeze-thawing was used as a complement to the genotypic mapping. In this case, plant materials were frozen with liquid nitrogen, thawed and after 0, 5 or 30 minutes all enzymatic activity was stopped by boiling the samples. In 5 minutes (dn)OPDA-containing galactolipids starts to rise in the control plants (ecotypes: Col-0 and Ws-0). After 30 minutes the (dn)OPDA-containing galactolipids have declined a bit whilst the headgroup acylated species have started to form. The reason that the (dn-)OPDA containing MGDG decreases after 5 minutes in the controls are that they have been converted to the acylated form (arabidopside E or G). The same trend is found in both Agap1-1 and Agap1-2. Most of the headgroup acylated species contains (dn)OPDA molecules but some headgroup acylated, with only non-oxidized fatty acids, can also be found. Both of the mutant lines (Agap1-1 and Agap1-2) follow the control at the time point of 5 minutes. At 30 minutes however, the mutants have a higher degree of (dn)OPDA containing galactolipids and both the types of headgroup acylated species remains low. Even though the levels are low, some headgroup acylated species are present in the mutants. This could be due to a leaky mutant (still have some protein present due to post-translation 9 Acylated galactolipids in Arabidopsis thaliana modification) or that something else is responsible for these headgroup acylated species. The fact that the production has declined with 90 % (compared to the wild type) and that the trend looks the same in two independent mutant lines points to the conclusion that these are actual knock-out lines. This means that the acylated species probably are formed by some other reaction. These mutant lines are here from considered as homozygous for the T-DNA insertion which makes them unable to produce the agap1 enzyme. During normal growth there are little acylated galactolipids present in a wild type plant which make it very similar to the Agap1-1 mutant. Therefore it is not surprising that no phenotype could be observed during these conditions. UV and cold treatments in this study aimed to activate this enzyme in the wild type without causing membrane disruptions by freezing. If the enzyme were to be activated the differences between control and mutant would be much bigger making it easier to screen for occasions when the acylated galactolipids are of importance. Exposures to non-freezing temperatures did not seem to have a big impact on the amount of headgroup acylated species formed. The exposure to temperatures just below zero on the other hand seemed to activate the enzyme’s acyltransferase activity. This exposure could be a future tool to map the functions of the enzyme’s products. It could also be that the response, resulting in acylated species, are most important at an earlier stage of cold exposure. The shortest sampling time, in non-freezing experiments, was 24 hours. Minus 1 °C (sampled after 5 hours) showed activation but plus 1 °C (sampled after 24 hours) did not. In the plus 1 °C experiment, the production of acylated galactolipids and recovery back to normal could have taken place before the sampling was made. The high amount of headgroup acylated MGDG in the Lox2 mutant could suggest that normally when the membrane ruptures, lox2 and agap1 compete over the same substrates. When lox2 is missing, agap1 has more substrate available to work on. Arabidopside E and G have been shown to have a reduction in bacterial growth in vitro which gives the question if these headgroup acylated galactolipids containing non-oxidized fatty acids that can have similar effects (Andersson et al., 2006, Kourtchenko et al., 2007). Induction of the HR was tested to see if headgropup acylated or (dn-)OPDA containing galactolipids were generally involved in bacterial response. lox2 have a slower response to the bacteria at the start but caches up as the time goes. (dn-)OPDAs can be formed nonenzymatically, although this reaction is slower than the one catalyzed by the lox2 enzyme. This may account for the slow start of the HR. In this mutant headgroup acylation of galactolipids by agap1 is still possible. Agap1-1 mutant on the other hand showed an increased (although not statistical significant) HR. In this mutant nonacylated Arabidopsides are created (lox2 is active) but none of the headgroup acylated forms are made. This proposes that the agap1 and lox2 enzyme compete over the same substrates. (dn-)OPDA are classed as reactive electrophilic species which means that they probably are quite chemically reactive. Acylated variants of these molecules could be more stable thereby reducing the signal for cell death. The crossing of Agap1-1 and Lox2 can possibly answer some of the questions in the future. 10 Acylated galactolipids in Arabidopsis thaliana CONCLUSIONS This study showed that agap1 indeed can work both as a lipase and an acyl transferase. More evaluation of the enzyme with focus on acyl transfer activity is needed to understand its purposes during mechanical stress and why it has been highly conserved during the evolution of plants. Loss of agap1 function in A.thaliana does not seem to affect the plants normal growth. Although, plants lacking agap1 seems to have a faster HR upon bacterial stress. The Lox2 mutant has a slower start in the HR, but recovers and sometimes exceeds the control in response. Several findings in this study suggest that agap1 and lox2 are competing over the same substrate. ACKNOWLEDGEMENTS I want to say thanks to the plant pathogen group for all guidance and support. To my supervisors; Mats X Andersson for all the great input on both my report and my presentation, to Per Fahlberg for the laughs and fun times in the lab and especially huge thanks for putting up with me and everything else to Oskar Johansson! Thanks to Anders Tryggvesson, Erik Selander, Börn Lundin, Anders Nilsson and Panos Lymperopoulos for showing me new methods even though I was not your student. My time at Botan would not have been half as entertaining without all my new friends from the “fika-table”, thank you for letting me in! REFERENCES Andersson MX, Hamberg M, Kourtchenko O, Brunnstrom A, McPhail KL, Gerwick WH, Gobel C, Feussner I, Ellerstrom M (2006) Oxylipin profiling of the hypersensitive response in Arabidopsis thaliana. Formation of a novel oxo-phytodienoic acid-containing galactolipid, arabidopside E. The Journal of biological chemistry 281:31528-31537. Bent AF, Mackey D (2007) Elicitors, effectors, and R genes: the new paradigm and a lifetime supply of questions. 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Acylated galactolipids in Arabidopsis thaliana
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