CAVAN CRYSTAL HOTEL
Dublin Road
Cavan
Ph: +353 (0)49 4360600
Email: [email protected]
Website: www.cavancrystalhotel.com
You've found each other,
and
Now you've found us
What a Perfect
Match.........
From us to you ...
With our Compliments
Beside a Plush Red Carpet, Our Management &
Staff awaits your arrival with anticipation
Your Bridal Party will be toasted with Champagne & Canapés,
while your Guests enjoy their Pre Dinner Reception...
In Our Banqueting Suite, Our tables are adorned with imaginative Crystal,
Candles & Flowers.... It's Cavan Crystal after all....
You've created your menus, we've Personalized them for you....
Your Guests might like to take them home....
Culinary Delights await you.... A dedicated team to serve you....
Relax you're in good hands
We pass you the knife....You cut the cake....the speeches
begin....the sound is Crystal Clear & the party is just beginning....
Your Bridal Suite is on us.... & we'd like your guests to stay ....
we've reduced the rate....& now to bed....
" Suite Dreams"
A Few Ideas for your
Arrival Reception
Canapés
Smoked Salmon with cream cheese and chive
Goats cheese & Sunblushed tomato
Miniature Caesar Salad
Fruit Tartlet
Miniature Savoury Quiche
Chicken with Black Grapes
The above selections of Canapés are an additional €5 pp
Add Glamour to your Drinks Reception...
Pimms Cocktail ..€5pp
(Pimm's, Lemonade, Fresh Fruit, Cucumber & Fresh Mint)
Summer Punch ..€4pp
(White Wine, Sparkling Wine, Peach Schnapps & Strawberries)
Cosmopolitan ..€5pp
(Vodka, Cointreau, Lime & Cranberry Juice)
Mojito ..€5pp
(White Rum, Sparkling Water, Fresh Lime, Sugar & Mint)
Bellini ..€10pp
(Fresh Peach Puree & Champagne)
Mulled Wine ..€4pp
(Red Wine, Port, Studded Orange, Cinnamon & Cloves)
Your Wedding Packages
Crystal Clear
Each one of our Wedding Packages has a little something
for everyone to make your day that extra bit special.
Included in All packages you will have:
Sparkling Wine & Strawberries Reception
(Based on 1/2 of your final numbers)
Tea / Coffee & Biscuit Reception
Scrumptious 5 course Wedding Menu*
Half a bottle of House Wine per person
Evening Buffet
Sandwiches, Sausages & Tea / Coffee
(Based on 2/3 of your final number)
Late Bar
2 complimentary double bedrooms
for the night of the wedding
(in addition to the Bridal Suite)
*Based on a minimum number of 130 guests, see packages for menu details
Melissa Menu
Starter
Warm Chicken Fillet with Baby Leaf Spinach & Sunblushed Tomatoes
cooked in a Creamy Veloute served in a Light Puff Pastry Case
Watermelon & Galia Melon with a Raspberry Sorbet
& Red Berry Coulis
Salad of Cos Lettuce, Bacon Lardons, Fresh Parmesan Shavings & Crisp
Croutons with Caesar Dressing
Soup
Vegetable
Carrot & Coriander
Celeriac & Apple
Main Course
Roast Turkey & Honey Baked Ham, Garden Herb Stuffing
on a Rich Cranberry & Redcurrant Jus
Dessert
Assiette of Cavan Crystal Desserts
Warm Rhubarb & Apple Crumble, Vanilla Pod Ice Cream &
Vanilla Anglaise
Passion Fruit Cheesecake with a Chocolate Wrap Fresh Strawberries & a
Mango Puree
** Freshly Brewed Tea or Coffee
& Complimentary Petit Fours**
**Please select one starter, one soup & one dessert
*Alternative Starters, Soups & Desserts are available from the Menu Pages
Balavaun Menu
Starter
Warm Salad of BBQ Marinated Chicken Slivers with Fresh Strawberries &
a Balsamic Reduction
Warm Tartlette of Cream Cheese, Chive and Spinach Leaves with a Cranberry Chutney
Warm Chicken Fillet with Baby Leaf Spinach & Sunblushed Tomatoes
cooked in a Creamy Veloute served in a Light Puff Pastry Case
Soup
Potato & Spring Onion
Broccoli & Cheddar
Main Course
Roast Sirloin of Beef, Red Wine Reduction Enhanced with Rosemary & Garlic
Baked Fillet of Salmon, Parsley & Chive Herb Crust with a
White Wine Cream Sauce
Breast of Chicken with a Herb Stuffing & a Bacon Wrap, Rich Red Wine Jus
Roast Turkey & Honey Baked Ham, Garden Herb Stuffing on a Rich Cranberry &
Redcurrant Jus
Dessert
Baked Alaska Topped with Glazed Meringue on a Berry Coulis
Passion Fruit Cheesecake with a Chocolate Wrap Fresh Strawberries
& a Mango Puree
Warm Apple & Cinnamon Tart with a Vanilla Ice Cream &
a Vanilla Pod Cream Sauce
** Freshly Brewed Tea or Coffee
& Complimentary Petit Fours**
Please select one starter, one soup, two main courses & one dessert
*Alternative Starters, Soups & Desserts are available from the Menu Pages
Tiffany Menu
Starter
Confit Duck on Warm Red Cabbage and a light duck sauce
Warm Tartlette of Goats Cheese, Pine Nuts & Basil Leaf with Baby Tomato
& a Pimento Coulis
Salmon & Smoked Salmon potato Cakes with Spring Onions &
Coriander on a Sweet Chilli Dressing
Soup
(served with a Selection of Breads)
Potato & Spring Onion Soup
Cauliflower & Bacon Soup
Cream of Pear & Blue Cheese Soup
Main Course
Medallion of Beef Fillet, Pink Peppercorn Cream Sauce
Baked Medallion of Cod Topped with a Basil Crumb,
White Wine & Chervil Sauce
Supreme of Chicken with Cream Cheese & Bacon Stuffing on a
Mushroom & Mustard Scented Cream
Baked Fillet of Sea Bass, Celeriac Puree & a Tarragon Cream Sauce
Dessert
Warm Chocolate Brownie, Chocolate Sauce and Vanilla Ice Cream
Baileys & Maltesers Cheesecake
Almond & Pear Tart on a Medley of Fruit Purees & Fresh Berry
** Freshly Brewed Tea or Coffee
& Complimentary Petit Fours**
Please select one starter, one soup, two main courses & one dessert
*Alternative Starters, Soups & Desserts are available from the Menu Pages
Your Menu
choices in full...
Starters
Warm Salad of BBQ Marinated Chicken Slivers
with Fresh Strawberries & a Balsamic Reduction
Warm Tartlette of Cream Cheese,
Chives & Spinach Leaves with a Cranberry Chutney
Salad of Cos Lettuce, Bacon Lardons,
Fresh Parmesan Shavings & Crisp Croutons with Caesar Dressing
Salmon & Smoked Salmon Potato Cakes
with Spring Onion & Coriander on a Sweet Chilli Dressing
Warm Chicken Fillet with Baby Leaf Spinach & Sunblushed Tomatoes
cooked in a Creamy Veloute served in a Light Puff Pastry Case
Watermelon & Galia Melon
with a Raspberry Sorbet, Red Berry Coulis
Confit of Duck on warm Red Cabbage and Light Duck Sauce**
Timbale of White Crab & Cream Cheese
with an Avocado & Lime Scented Mousse, Chive & Lemon Oil**
Assiette of Melon, Parma Ham, Smoked Salmon & Prawns with Seasonal Leaves,
Raspberry & Balsamic Dressing**
**An additional €1.50 per person applies to these starters
Soups
Potato & Spring Onion
Celeriac & Apple
Cream of Roasted Red Pepper
Vegetable
Carrot & Coriander
Roast Tomato, Pimento & Basil
Cream of Pear & Blue Cheese
Cauliflower & Lardons of Bacon
Broccoli & Cheddar
Main Course
Roast Sirloin of Beef,
Red Wine Reduction Enhanced with Rosemary & Garlic
Baked Fillet of Salmon,
Parsley & Chive Herb Crust with a White Wine sauce.
Roast Turkey & Honey Baked Ham,
Garden Herb Stuffing, Rich Cranberry & Redcurrant Jus
Supreme of Chicken with Cream Cheese & Bacon Stuffing
on a Mushroom & Mustard Scented Cream
Medallion of Beef Fillet,
Pink Peppercorn Cream Sauce*
Supreme of Salmon
napped with a Ginger & Baby Leek Cream Sauce
Breast of Chicken
with a Herb Stuffing & a Bacon Wrap,Rich Red Wine Jus
Baked Medallion of Cod
Topped with a Basil Crumb, White Wine & Chervil Sauce
Baked Fillet of Sea Bass, Celeriac Puree & a Tarragon Cream Sauce
Vegetarian Alternatives
Tartlette of Spinach, Pine Nuts & Goats Cheese,
White Truffle dressing with Roasted Peppers
Oven Baked Flour Tortilla filled with Roasted Peppers,
Avocado, Courgettes, Cheese & a Mango Salsa served with a Crème Fraiche
Wild Mushroom & Pea Risotto
with Fresh Parmesan Shavings & White Truffle Oil
Warm Chick Pea & Semi Sundried Tomato Cake
with a Mixed Leaf Salad and a Chilli Dressing
Fresh Pasta Raviolli with a Tomato & Red Pepper Cream Sauce
Desserts
Assiette of Cavan Crystal Desserts
Warm Rhubarb & Apple Crumble, Vanilla Pod Ice Cream & Vanilla Anglaise
Baileys & Maltesers Cheese Cake with Chocolate Sauce
Almond & Pear Tart on a Medley of Fruit Purees & Fresh Berry
Baked Alaska Topped with Glazed Meringue on a Berry Coulis
Warm Chocolate Brownie, Chocolate Sauce and Vanilla Pod Ice-Cream
Lemon Meringue Pie, Raspberry Gel
Passion Fruit Cheesecake with a Chocolate Wrap Fresh Strawberries & a Mango Puree
Warm Apple & Cinnamon Tart with a Vanilla Ice Cream & a Vanilla Cream Sauce
Kids Menu
€11.75pp
Soup
Assiette of Melon & Watermelon
***
Breaded Chicken Goujons
served with Homemade Chips
Irish Pork Sausages served with Homemade
Chips or Mashed Potatoes
Penne Pasta served with a Tomato & Herb Sauce
***
Selection of Homemade Ice Cream
Fresh Fruit Salad with Fresh Cream or Ice Cream
*This menu is available to Children between the ages of 3-12years.
(Children under 3 years complimentary)
** Half portions of the full menu are also available at €22 per child.
Upgrade your arrival with
a few little extras.
Mini Scones €100
Chocolate Fountain €350
Sweet Table €250
Selection Of Sandwiches €3pp
Upgrade Your Menu
with something special.
Your Choice of Sorbet €3pp
Mango, Champagne, Passion Fruit, Red Berry & Balsamic
Selection of Homemade Breads with Soup €1pp
Garlic Potatoes with Main Course €1pp
Dry Ice Affect with Petit Fours €5 per table
And in the Evening
Upgrade your evening menu with any
of the following
Chicken Pieces.. €1pp
Chicken Pieces, Spring Rolls.. €2pp
Chicken Pieces, Spring Rolls, Mini Quiche.. €4pp
Additional Options also available
Fish & Chips in a newspaper cone €4
Crumbed Chicken Pieces & Chips in a newspaper cone €2
Bacon Butties €3
Mini Burgers with Cavan Crystal Relish €3
Mince Pies €2
Civil Ceremony
The perfect intimate venue to celebrate your wedding vows.
The wonderful Residents Lounge, is ideal for an intimate Wedding or Blessing.
Alternatively, choose from one of our beautiful Suites for larger ceremonies. After your
Nuptials, your Guests can retire to an entirely different Banqueting Suite, or
everything can take place in the room, the choice is yours. With such a wonderful array
of locations throughout the hotel, your Wedding will undoubtedly be picture perfect.
The wonderful Residents Lounge, is ideal for an intimate Wedding or Blessing.
Alternatively, choose from one of our beautiful Suites for larger ceremonies. After your
Nuptials, your Guests can retire to an entirely different Banqueting Suite, or
everything can take place in the room, the choice is yours. With such a wonderful array
of locations throughout the hotel, your Wedding will undoubtedly be picture perfect.
Room Decoration
Completely Covered are the Chosen and Exclusive Venue dresser for
Cavan Crystal Hotel for Chair Covers as they
are tailored to fit our chairs.
We have also negotiated a reduced price with
Completely Covered on the following table decorations
on your behalf..
Fairy Light Entrance
Fairy Light Backdrop
Chair Covers & Sash
Cocktail Bar*
Vintage Linen
*Bar only. Drinks selection to be approved and booked through hotel only
Maposa
We want your wedding day to be everything you hope for and more. That is why we provide
you with complimentary access to Moposa – our award winning, online wedding service.
Moposa helps you share more of the experience with your friends and family, Simplify the
wedding planning process and Save time and money along the way.
Some of the complimentary Moposa tools include
Seating planner
Drag ‘n drop guest names onto seats and see how the room will look
Photo & Video sharing
Guests can upload full size photos and videos after the wedding
Personalised, ‘hand-drawn’ maps
of the hotel location and your ceremony venue
A wedding website
with your own personal ‘.com’ URL
Guestxt
Send hundreds of text message to guests
Guest list & RSVP manager
Task list manager
Budget planner
Plan your wedding now at
www.moposa .com
Get in touch
[email protected]
Follow Moposa
facebook.com/moposa
twitter.com/moposa
Testimonials
Thank you for making such a wonderful
effort to make our day so special and
memorable. We had the best day of our lives.
It was an amazing experience. We are so glad
we had it in Cavan Crystal.
Mr & Mrs Lavelle, 2015.
Thank you so much for making our day, it was
the best day of our lives. You were at the end
of the phone for anything we wanted.
Nothing was too big or too small for you. The
food was amazing and the staff were extremely
helpful and friendly. We definitely made the
right choice choosing Cavan Crystal Hotel.
Thank you again.
Mr & Mrs Newman, 2016
We cannot thank you enough for making our
wedding day so special. From the moment we
arrived at the red carpet, you put us both at
ease and we knew that everything was being
take care of. All our guests were absolutely
amazed with the wonderful food and the
beautiful ballroom. Thanks for everything and
we look forward to visiting you in future.
Paula & Michael, 2016.
Thank you all so much for helping to give us
the best day of our lives. Planning a wedding
from overseas was made easy. The guests
were very impressed with the beautiful hotel
and first class service. We are so happy that
we had our very special day in the Cavan
Crystal Hotel. Thanks for all your help and
attention to every detail.
Mr & Mrs Scullion, 2016.
Entertainment List
Band
Contact
Contact Details
Sugar Town Road (5 piece band)
Phelim
00447817533737/0872113216
www.sugartownroad.com
The Texas Wildcats (4 piece band)
John McCormack
01 2846824
The URGE
John & Stephen
01 2846824
Vertigo
Clive
087 7778033
King Creole
Jimmy Conway
04871 338118
Housemates
00447860657722
Juice
Rodney/Brendan
079 0316 2559 /07775835208
Hype
Peter/Patrick
0044759599260
Temptations
P.J. Keenan
046 9077065
Cream of the Barley
John
04885 557676
Odd Time
Brendan Gough
04690 54264
Time Out
James Quinn
046 9240005/ 087 9274334
Navan Swing Band (8 piece band)
Francis Duffy
046 9028609 / 0879222303
The Mr Men (2 piece band)
Alan @ A&R Entertainments
04871 886400
The Untouchables
CT Promotions
04890 428800
Lightening Strikes
Eamon
087 2590925
Bentley Boys (Live 3-14 piece band including full brass section)
01 4434336 / 086 7744838,
www.bentleyboys.ie
Prenups
Brendan Scott
086 4085424
Justin McGurk and the Boogie Men Band
Justin
07747692749
The LOLs
Liam
(087) 2499800
DJ
Contact
Contact Details
DJ Stevie Dee
Stevie
086 2504212
Rock’n P
Paul
087 7630686
WeddingDJs.ie
John Farrell
086 8130783
Terry Smith
Terry
087 2501049 / 049 4371092
Contact List
Drinks Reception & Church Music
Colceathracha (Carmel)
Aoife & Ciara Cunningham
Susan Rowland
Therese McCartin (Piano/Harp/Church Music)
Sean Boland
Philomena Smith (Singer / Guitarist)
Patricia Treacy (Violin)
Martin Donohoe (Irish Traditional)
Geoghegan Family (Harp/Flute)
Mairead Whelan (Harp)
Liz Mc Guinness (Harp)
Sean Kelly (Bag Pipes)
Ireland String Quartet - Nigel
Tess Kennedy (Soprano)
James Quinn & Johnny McBreen (Piano & Violin)
The Opera Waiters
Aileen Deely (Harp)
086 0715875
087 7682547
087 3178169
086 3914693 / 049 4333042
086 602 5841
087 635 4477
087 6896293
086 2342270
049 4330645
049 4339169
047 81465
086 2582107 / 049 4362847
048 94423629
087 6680190
046 9241726
085 7122243
0499526604
Photography
Ruth Foran
Paul Callaghan
Suzanne Toal
Eugene Hamill
Martin Maguire Photography & Video
Edel Tierney
Pat Lunny Imaging
Sheila Rooney Photography
www.ruthforan.com
www.paulcallaghan.com
www.zanni.ie
www.ethamill.com
www.edeltierneyphotography.com
www.lunnyimaging.com
[email protected]
046 9541028 / 0878389474
042 9667223 / 086 2635696
047 71144
047 51788 / 087 9948585
086 8316259
047 57778 / 087 6501469
048 66 322734
00353 87 670 4714
www.irishweddingvideo.com
048 67721865
048 67738730 / 086 8316259
046 71008
086 8740023
V ideo Productions
Sean Connolly Video Productions
Martin Maguire Photography & Video
Shay Casserly
Cathal Farrelly
Car Hire
North West Limousines
Dixons Chauffeur Drive
Davie Connell & Denis Wright
McMenamin’s
Cavan Chauffeur Company
Michael
Peter
087 7814814
01 4788889
049 9522475 / 087 2361203
042 9664871 / 087 2529510
087 6925938
[email protected] / [email protected]
[email protected]
[email protected]
[email protected]
049 4331655
049 4331932
086 7844570
049 4334879
Wedding Stationer y
Black’s Printers Ltd.
Abbey Print
Top Table Designs
Breffni Ballons
Contact List & Churches
Wedding Cakes
Top Tier www.toptier.ie
Cannaboe Confectionery
Celebration Cakes
Mary Garry
Sarah Jane’s Bakery
George's Patisserie
Bouquets 2 Banquets
Sinead / Kathleen
049 4330365
078 44778 / 086 8319022
042 9336747 / 086 1980428
049 8541772
04866 327071
041 9824493
087 9946974
Aoife McCabe
049 4362593
049 4325790
Anna
Evita
049 4360675
049 4360660
www.sarahjanescakes.co.uk
www.georgespatisserie.com/home.shtml
Florists
CEDAR Flowers
Dream Flowers
www.cedarflowers.com
Beauty Treatment
Utopia Health & Beauty Clinic
Evita Hair Salon
Irish Dancers
Celtic Rhythm
Claddagh Irish Dancers
Stanley Carroll School of Dancers
087 6778204
087 29879638
087 7532622
Extras
Completely Covered Chair Covers
Caricatures by Niall O’Loughlin
Breffini Balloons
Ciara Connolly Makeup Artist
Instaglam Photobooths & Selfie Mirror
[email protected]
www.caricatures.ie
[email protected]
[email protected]
Damien
Niall
Eugene Lynch
Ciara
Alan
+447796 034 178
01 8253919 / 087 6442947
049 4334879/087 2326704
(0044) 87 238 2236
0864516661
Local Churches
Butlers bridge
Killygarry
Cavan Cathedral
Kilmore Cathedral
H.S.E. Civil Registration Service
Humanist Ceremonies
Registered Wedding Celebrant
Presbytery Cavan
Presbytery Cavan
Presbytery Cavan
Canon Mark Lidwill (Church of Ireland)
Joe Armstrong
Gerry Byrne WWW.getmarried.ie
049 4331404
049 4331404
049 4331404
049 4361016
049 4373272
087 9661960
0857379232
Booking Terms & Conditions
Booking Procedure:
A provisional booking can be held for up to two weeks, after which a deposit of €1,500.00
will be required to secure the date. Please note booking deposits are non refundable / non transferable & bookings are only confirmed upon
receipt of a confirmation letter from the hotel.
Cancellation Policy :
In the event of canceling a confirmed booking, the following charges will be due (deposits already paid
will also be forfeited). In each case, the percentage charge applies to the estimated total amount for the
event based on food & beverage sales based on the numbers originally booked:
Within 4 weeks = 100%
Within 8 weeks = 75%
Within 16 - 8 weeks = 50%
Within 36 - 16 weeks = 25%
Thee Hotel reser ves the right to cancel an event in the following cases:
Th
Should guests attending the event behave in any way considered to be detrimental, offensive or contrary to normal expected standard of
behaviour.
The Hotel believes the booking might prejudice the reputation of the hotel
Any falsification of information will render contract null & void
Food & Beverage:
Menu selections are required four weeks prior to your wedding date. Menu items are subject to change.
Evening Buffet must be catered for 2/3rd's final number
Number Policy :
Minimum number of 130 guests applies to all dates.
The hotel will require a number within 10 people 7 days prior to your wedding & final numbers must be given 48 hours prior. This is the
number you will be charged for on the day unless the number increases, in which case the larger number will be charged for.
Payment:
All accounts must be settled prior to departure from the hotel by cash or bank draft. We do not accept Credit Card as a form of payment for
your final bill.
Entertainment:
All entertainment arrangements must have the approval of the hotel management prior to the date of the function.
The hotel will not accept any responsibility for any entertainment that has not been booked directly with the hotel. The hotel does not permit
the use of smoke or bubble making machines as a health and safety precaution. Please have written approval from the hotel before booking any
other special effects.
Accommodation :
With a confirmed booking 30 rooms will be held at our discounted wedding rate. The Bridal Suite will also be held complimentary on the
night of your wedding.
These room reservations must be confirmed by your guest Credit Card number or deposit 4 weeks prior to wedding. Any rooms not confirmed
by this time will be cancelled. Additional rooms are only available subject to availability.