r e v i ta l i s e r s
s o f t ly d o e s i t
delicious alcohol free treats
Beehive 4.5
Savse Cold Press Juices
Fresh cream, skimmed milk, orgeat syrup, honey & vanilla ice-cream
Strawberry and Chilli Cooler 4.5
Fresh strawberries, lime, chilli syrup & strawberry soda
Designated Driver Collins 4.5
Pear, broccoli, kiwi, lemon, banana, kale, spinach & apple
Made from all-natural ingredients, there’s nothing artificial
going on here. Natural, refreshing and delicious
each 2.95
Organic Ginger Beer / Elderflower Sparkling Pressé / Raspberry Lemonade /
Cucumber & Mint Pressé / Cox Apple Pressé
cold classics
Pepsi / Diet Pepsi / Pepsi Max / 7-Up / Irn Bru / Diet Irn Bru
Fruit Shoot My5 / Simply Fruity
Strathmore Still & Sparkling Water 330ml / 750ml
Britvic Mixers
each 2.95
1.5
2.55 / 4.3
each 1.7
Orange / ginger ale / tonic / slim line tonic / soda
Red Bull
each 3.4
Regular / Sugar Free / Tropical Edition
Point Blank Cold Brew Coffee
Super Orange
Super Green
n at u r a l f i z z
Blueberry, kale, beetroot, spinach, blackcurrant, apple, strawberry & orange
Mango, celery, apple, lemon, orange, passion fruit & carrot
Chilled green tea, lemon, vanilla syrup, lemongrass & soda
Belvoir Fruit Farms 250ml
Super Blue
3.25
all 3.5
gin
p e r f e c t s e rv e s
Tonight We Tango
vo d k a
p e r f e c t s e rv e s
6.4
Tanqueray 10 gin, topped up with Fentaman’s tonic
and served with torn kaffir & mint leaves
A Scottish Rose
Catcher In The Rye
5.4
Hendricks gin, St Germain Elderflower liqueur, rose water topped up with soda
Islay Tea Party 6
The Botanist gin, hot liquorice tea & blossom honey water (served hot)
A Midsummer Night’s Dream
6.8
Bloom gin topped up with Fevertree naturally light tonic
and served with strawberries and orange peel
On the Road Again
Damsel in Distress
Portobello Road gin topped up with Fentiman’s tonic
and served with cloves & cardamon pods
White Gold
St Clememts
c o c k ta i l s
7
7
7
Bombay Sapphire gin, Chilean Merlot, lemon juice, cinnamon syrup & a dash of soda
7.5
North Berwick gin, Cocchi Americano, pink grapefruit,
white grapefruit, agave nectar & a dash of soda
Apples & Pears
7.8
Caorunn gin, calvados, Xante pear Cognac, lemon juice,
vanilla syrup & egg white
Tommy’s Vanilla Southside
Thomas Dakin gin, lime juice, vanilla syrup, mint leaves,
orange bitters and egg white
6.2
Finlandia Grapefruit vodka topped up with Fevertree
tonic and a dehydrated pink grapefruit
Tanqueray 10 gin, Lilet Blanc, pink grapefruit, lemon juice,
vanilla syrup & egg white
She Sells Seashells
5
Ketel One Citreon vodka, Stolichnaya Ohranj vodka
topped up with soda
Tanqueray 10 gin, Alize Rose, lemon juice, vanilla syrup, rhubarb
bitters & egg white
The Bumblebee
7.2
Garnet Sunset
c o c k ta i l s
Eastern Affair
5
Ketel One vodka, Merlet Crème de Fraise, lemon juice,
demerara syrup & brown sugar
Stolichanya Elit vodka, Lilet rose, peach bitters & grapefruit peel
5.9
Woodland Fox
6.5
Belvedere vodka, Lillet blanc topped up with soda
& Fevertree tonic with slices of fresh grapefruit
7
Flutterby Baby
7
Stolichnaya Orahnj vodka, Australian Riesling, lemon juice, vanilla syrup, sea salt,
egg white & a dash of soda
Come Fly with Me
8.5
Grey Goose Citron vodka, Kwai Fee lychee liqueur, lemon juice & vanilla syrup
Ace of Spades
7
Strawberry and mint Zubrowka vodka, Xante pear Cognac,
lemon juice, vanilla syrup & Blue Moon
Le Logis
8
Grey Goose vodka, Grand Marnier, lemon juice,
vanilla syrup, Prosecco & egg white
Canary Bon Bon
Stolichnaya Citros vodka, Midori, Limoncello, lemon juice,
sugar syrup, Angostura bitters & egg white
7
w h i s k y, w h i s k e y & b o u r b o n
p e r f e c t s e rv e s
ru m
p e r f e c t s e rv e s
Sunshine Beatin’
Auchentoshan & Ale
5
Bacardi Carta Blanca rum topped up with cloudy apple juice and lime wedges
Golden Girl
6.2
Appleton Estate Signature Blend rum, Giffard Banane liqueur served
over an ice sphere with a hot double espresso on the side
Man Overboard
5
6.5
Grandad’s Fireplace
8
Alpha Delta
8.5
Jim Beam Double Oak & Sam Adams Boston lager served with pork crackling
8
Wray & Nephew Overproof rum, peach bitters, sliced cucumber
& mint topped with Ting grapefruit juice
Across the Loch
6
Lagavulin 16YO whisky served over an ice sphere with honey water on the side
Kentucky Spice
c o c k ta i l s
Mojito
11
Naked Grouse whisky, Oloroso sherry, chocolate bitters & orange peel
Bambu rum topped up with Belvoir apple cox presse & apple slices
Wray & Nephew Ting Mojito
My Barrel
Jack Daniels Single Barrel, orange twist served over a block of
ice with an ‘Old fashioned’ mix served on the side
Sailor Jerry rum, Liquor 43, vanilla syrup topped up with cloudy apple juice
Bambu Apple
8
Auchentoshan American Oak whisky, lemon juice, sugar syrup, orange bitters,
cranberry jam topped up with Fransiscan Well Chieftan IPA
5.2
Maker’s Mark bourbon, Britvic ginger ale, fresh ginger and a wedge of lime
c o c k ta i l s
8
Bacardi Carta Blanca, lime juice, sugar syrup, soda & mint leaves
Old Fashioned
Daiquiri
Woodford Reserve bourbon, demerara syrup & bitters
8
Bacardi Carta Blanca, hand pressed lime juice & caster sugar
Bird of Paradise
Farmyard Shake 7
Brugal Anejo rum, Koko Kanu coconut rum, demerara sugar, fresh lime, ginger and
passion fruit
Kickin’ It’
Brugal Blanco rum, Merlet peche liqueur, lemon juice,
chilli syrup, apple juice & orange bitters
Sunset in Barbados
Mount Gay Black Barrel rum, Mozart Black chocolate liqueur,
Santa Teresa Rhum Orange, lime juice. Demerara syrup,
chocolate shavings & egg white
7.5
7
Wild Turkey 81 bourbon, Mozart white chocolate liqueur,
honey, milk & cream
Honey I Need a Dram 7.5
8
7.2
Glenmorangie 10 YO, Frangelico, Tiechienne Butterscotch,
lemon juice, honey water & egg white
Hebridean Spray 9
Bruichladdich whisky, caramel syrup, vanilla syrup, demerara syrup,
peach bitters & a pinch of sea salt
Bloody Murder Jack Daniels whiskey, Australian Shiraz, Solerno blood orange liqueur,
lemon juice, pomegranate syrup, Peychaud’s bitters & egg white
7.2
best of the rest
Aperol Spritz
8.5
Aperol & soda topped up with Prosecco
Late Night Affair
7.5
Illyquore coffee liqueur, Disaronno Amaretto, Mozart Dark
Chocolate liqueur, demerara syrup & double espresso
Amaretto Sour
7.7
8
7
Tia Maria, Double espresso, milk & cream
White Sand Fizz
8.5
Courvoisier Cognac, Chambord black raspberry liqueur,
rhubarb bitters & prosecco
Negroni
8
Martin Millers gin, Campari & Cinzano Rosso 1757
El Matador
El Jimador Reposado tequila, Kwai Fee Lychee liqueur,
pink grapefruit, lemon juice, rose water, sugar syrup & soda water
Orangerie Fizz
7
The Patron Saint
6
Café Patron XO tequila, vanilla ice cream and hot espresso
Russian Standard Platinum vodka, raspberries, fresh lime
& sugar syrup topped up with Chandon Sparkling
Sun is Up
5
Patron Silver tequila, pink grapefruit juice,
lime juice, sugar syrup & soda
Cointreau orange liqueur, lime juice,
sugar syrup, strawberries & mint leaves
Disaronno Amaretto, Frangelico, lemon juice, sugar syrup,
Angostura, orange, & chocolate bitters & egg white
Raspberry Standard
Expecto Patronum
7.2
Ladies & Gentleman
5
Remy VSOP Coganc, liquor 43, hot water, red berries
and dehydrated orange (served hot)
Loco Mama
Don Julio Blanco tequila, cinnamon syrup, grapefruit
bitters topped up with Fentiman’s tonic
8
beer
beer
local bot tle
o n ta p
330ml
Ask about our guest beers of the month Pint
Franciscan Well Chieftain IPA (5.5%) Ireland 5.2
Innis & Gunn Toasted Oak (5.6%) Scotland Harviestoun Schiehallion, craft lager (4.8%) Scotland 4.9
Innis & Gunn Rum Cask (7.4%) Scotland Blue Moon, wheat ale (5.4%) USA 5.5
Innis & Gunn Original Oak (6.6%) Scotland Coors Light, lager (4%) USA 4.7
Brewdog Dead Pony Club, pale ale (3.8%) Scotland 4.75
Pravah (4%) Czech 4.7
Brewdog Punk IPA, Indian pale ale (6%) Scotland 4.95
Brewdog Nanny State (0.05%) Scotland
3.95
Belhaven Best, ale (3.2%) Scotland Guinness, stout (4.1%) Ireland Staropramen (5%) Czech Republic 3 Hop (4.5%) Scotland 4.55
4.8
4.85
5.3
Innis & Gunn IPA (4.2%) Scotland
4.65
wo r l d b o t t l e
4.6
4.75
4.6
Harviestoun Bitter & Twisted, golden ale (4.2%) Scotland (500ml)
5.3
Harviestoun Schiehallion, craft lager (4.8%) Scotland (500ml)
5.3
Harviestoun Ola Dubh 12year old (8%) Scotland 5.95
Twisted Thistle (6%) Scotland 4.45
Scottish Oat Stout (7%) Scotland 5.25
Belhaven Craft Pilsner (4.8%) Scotland 4.45
330ml
Camden Pale Ale (4%) England Grolsch Swing Top, lager (5%) Holland 4.95
Shoreditch Blonde (4.5%) England 4.95
Sol, pale lager (4.5%) Mexico 4.45
Doom Bar (4.8%) England 4.95
Brooklyn, lager (5.1%) USA 4.55
Staropramen (5%) Czech Republic Monteith’s Summer ale (5%) New Zealand Blue Moon (5.4%) USA 4.5
4.95
4.3
Cobra lager (4.3%) India
4.95
Sam Adams Boston lager (4.9%) USA 4.95
4.6
cider & ginger beer
500ml
Kopparberg Pear (4.5%) Sweden 5
Kopparberg Mixed Fruit (4%) Sweden 5
Kopparberg Strawberry & Lime (4%) Sweden 5
Blind Pig Rum & Poached Pear Cider (4%) Belgium 5
Crabbies Ginger Beer Scotland (4%) 5
w i n e by t h e g l a s s
s pa r k l i n g
Santi Nello Prosecco, DOC, Italy w i n e by t h e g l a s s
125ml 20cl75cl
6
32.5
Chandon Brut, Argentina from the makers of Moet & Chandon
6.534.5
Chandon Rosé, Argentina 737.5
from the makers of Moet & Chandon
12
17
Moët & Chandon Rosé Imperial, France 15
24 95
white
Villa Real Macabeo, La Mancha, Spain Villa Rosella Glera / Pinot Grigio, Veneto, Italy Valdemoro Sauvignon Blanc, Central Valley, Chile Pitmaster Viognier, South East Australia Cloudy Bay Sauvignon Blanc, 70
5
6.3
19.5
Valdemoro Merlot, Central Valley, Chile 6
7.6
23.5
La Poderosa Malbec, Rapel Valley, Chile 6.3
8.1
25
Pitmaster Shiraz Viognier, South East Australia 6.3 927
Bodegas LAN Crianza, Rioja, Spain 7.3
5
6.3
19.5
5.8
7.5
23
6
7.7
23.5
6.3
9
27
11.2
15.8
48
Marlborough, New Zealand
ro s é
Villa Real Tempranillo Rosé, La Mancha, Spain 5 6.319.5
Willowood White Zinfandel, California, USA 5
721.5
Villa Molino Pinot Grigio Blush delle Venezie, Italy 6
824.5
9.3
28.5
d e s s e rt w i n e
175ml 37.5cl
Sauvignon Blanc, Late Harvest, Santa Ema
6
24
Maipo Valley, Chile
All Wines by the Glass are available as 125ml measures
175ml250ml 75cl
175ml250ml 75cl
Villa Real Tempranillo / Syrah, La Mancha, Spain c h a m pag n e
Moët & Chandon Impérial , France red
w i n e by t h e b o t t l e
a ro m at i c s
s au v i g n o n b l a n c
For those who enjoy the spice of life. These wines are flavoursome, fragrant and
pungent but all have their own distinctive voice. Try the floral Gewurztraminer
or the pronounced peach and apricot flavours that Australian Viognier excels at.
Sauvignon Blanc originates from Bordeaux in France but has had success all over
the world. Sancerre is renowned for its crisp and elegant styles while New Zealand
and Chile are better known for their more vibrant and zesty styles. South Africa
has started to produce some real award winners and have certainly ruffled
some feathers on the global stage.
Pitmaster Viognier, Australia Villa Real Macabeo, La Manch, Spain 19.5
Valdemoro Sauvignon Blanc, Central Valley, Chile 23.5
First Dawn Sauvignon Blanc, Marlborough, New Zealand 28
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 48
pinot grigio
Villa Molino Pinot Grigio del Venezie, Italy 23
24.5
c h a r d o n n ay
The Chardonnay grape is incredibly versatile and ranges from the lush rich tropical
styles of Australia through to the clean, minerally styles epitomised by Chablis.
It is experiencing a massive resurgence due to its adaptability
Torreón de Paredes Chardonnay, Valle de Rengo, Chile 26.5
P. de Marcilly Chablis, Burgundy, France 37.5
Terrazas Chardonnay Reserva, Mendoza, Argentina Butterfly Ridge Riesling / Gewurtztraminer, Australia 27.5
The Peach Chenin / Viognier, Stellenbosch, S Africa 27.5
up & coming whites
An eclectic mix to be sure. For those who fancy something a bit different
look no further. Feast your taste buds on a selection of cult wines from cult
producers that will certainly get tongues wagging.
Villa Molino Soave, Italy
One of the big success stories of recent years and the number one UK grape variety.
Italy has had the most success with this grape where it produces an easy drinking
uncomplicated style. It is worth looking further afield to the Southern hemisphere
where countries like Chile are producing a slightly fuller style.
Villa Rosella Glera/Pinot Grigio, Veneto, Italy 27
40
27.5
Terrasses de la Mer Picpoul de Pinet, Côteaux de Languedoc, France Santiago Ruiz Albariño, Rias Biaxas, Spain 29
32.5
ro s é
Rosé wines are big business. Its official. Long gone are the days of poor quality
mass produced roses. Winemakers have started to take it seriously and the results
speak for themselves. Try a light and crisp Pinot Grigio blush or for those with
a sweeter tooth White Zinfandel is the ultimate party wine.
Villa Real Tempranillo Rosé, La Mancha, Spain 19.5
Willowood White Zinfandel, California, USA 21.5
Villa Molino Pinot Grigio Blush delle Venezie, Italy 24.5
cabernet & merlot
r i o ja & t e m p r a n i l l o
Two grape varieties that work very well together as epitomised by the finest
Bordeaux wines but can also stand on their own two feet. Cabernet is bigger and
bolder and can be a force to be reckoned with but don’t under-estimate the
softer rounder Merlot as it can also show huge complexity.
Tempranillo is considered by many to be the noble variety of Spain and it
certainly seems to have found its home in Rioja. Bodegas LAN produce phenomenal
wines from some of the best vineyard plots of the region. State of the art wine
making and finest oak barrels are used to produce the fruity Crianza right
through to the complex LAN Reserva.
Valdemoro Merlot, Central Valley, Chile The Coco Chocolate Merlot, Stellenbosch, S Africa Chocolate Box Cabernet Sauvignon, Barossa Valley, Australia 23.5
30
33.5
Villa Real Tempranillo / Syrah, La Mancha, Spain 19.5
Bodegas LAN Crianza, Rioja, Spain 28.5
Bodegas LAN Gran Reserva, Rioja, Spain 43
shiraz
up & coming reds
Originating in the Rhône Valley in France this variety has travelled worldwide and
seen particular success in Australia. Shiraz or Syrah can take on a huge range of
guises from fruity and spicy like the Pitmaster Shiraz Viognier through to huge,
bold and intense like the South African Conebush. Great with heavier foods.
It is always difficult to put such a varied range under one heading especially
with such diversity as this. Why not try a Carmenere from Chile or a spicy
Zinfandel from one of the oldest and most ecological wineries in California.
Villa Rosella Sangiovese, Rubicone, Italy 20.5
24.5
Pitmaster Shiraz Viognier, South East Australia 27
La Poderosa Malbec, Rapel Valley, Chile Crozes-Hermitage, La Rollande, Brotte, Rhône, France 40
Torreón de Paredes Carménère Reserva, Valle de Rengo, Chile 28
Terrazes des Los Andes Reserve Malbec, Mendoza, Argentina 47
pinot noir
d e s s e rt w i n e s
They say if you want to lose money hand over fist in the vineyard plant
Pinot Noir. it is a notoriously difficult variety to grow but with a lot of TLC
it can produce some phenomenal wines from the sublime and silky French
styles to the richer cherry fruits of the Southern hemisphere.
The perfect end to the perfect meal. Why not push the boat out
with one of our lusciously sticky dessert wines? Choose from the
classic French style with marmalade flavours in abundance
or the Gewurztraminer driven Chilean number.
Le Versant Pinot Noir, IGP Pays d’Oc, France 28
Jackson Vintage Widow Pinot Noir, Marlborough, New Zealand 40
Cloudy Bay Pinot Noir, Marlborough, New Zealand 48
Sauvignon Blanc, Late Harvest, Santa Ema
24
Maipo Valley, Chile
Château Belingard, Monbazillac, Bergerac, France 35 50cl
c h a m pag n e
s pa r k l i n g w i n e s
75cl
Santi Nello Prosecco, DOC, Italy 32.5
Chandon Brut, Argentina 34.5
From the makers of Moet & Chandon
Chandon Rosé, Argentina 20clBottle
Moët & Chandon Impérial 17 75
Moët & Chandon Rosé Imperial 24 95
37.5
Moet & Chandon Ice Impreial
From the makers of Moet & Chandon
Luc Belaire Brut, France
55
Luc, Belaire Rose, France 60
90
(Served over ice with your choice of fruits)
Moet N.I.R Nectar Imperial Rose
120
(light up bottle)
Veuve Clicquot Yellow Label 75
Veuve Clicquot Rosé 95
Moët & Chandon Grand Vintage Rosé Dom Pérignon 2006 130
205