Festive Party Menu 2016
Starters
Crab cakes, chilli, lime & coriander, fennel coleslaw
Chicken liver pate, onion marmalade & toasted brioche
Spiced parsnip soup & rosemary focaccia
“Empanadas” (Pasties) goats cheese & ham, red pepper salsa
Main Course
Grilled haddock with prawn & spring onion mash, lemon butter jus
Roasted Turkey breast, walnut & sausage meat stuffing, honey carrots,
charred sprouts, roast potatoes & real gravy
Beetroot risotto with wild mushroom, parmesan & truffle oil
7oz rump steak, thick cut chips, winter leaves, shallot salad & peppercorn sauce
Dessert
Crumbly Lancashire Cheese, Homemade Eccles cake & shot of Madeira
Homemade Christmas pudding, traditional brandy sauce & ice cream
White chocolate cheesecake & lemon curd
Sticky toffee pudding & farmhouse ice cream
LUNCH
2 course
3 course
£14
£18
DINNER
2 course
3 course
£18
£22