31st Oct – 6th Nov
Day of the Dead menu
Nacho’s for 2 (v available)
£8
Crisp tortilla chips topped with chilli beef, jalapeños, melted cheese, salsa,
guacamole & sour cream.
Stuffed Dough balls £4.50
Our homemade dough balls stuffed with jalapeños & paprika spiced cream cheese.
Posada pizza (GF available)
£9.50
A nod to José Guadalupe Posada, the Mexican printmaker credited with the creation
of the iconic ‘Day of the dead’ skeleton lady – topped with chilli beef, jalapeños, sour
cream, guacamole & tortilla chips.
Chicken Mole (Moo-lay) (GF)
£10
Sweet potato Enchiladas (v)
£9
Tender chicken in a rich sauce flavoured with peanuts, chilli and dark chocolate.
Served with coriander rice & crispy tortilla ribbons.
Sweet potato, kidney beans, onions & tomatoes wrapped in corn tortillas, topped
with a cheese sauce & tomato salsa, baked in the wood oven for a crispy finish.
Churro’s £4.50
Mexican style donuts with a sweet chocolate dipping sauce & a dusting of cinnamon.
DEADLY COCKTAILS
La Mula
£7.50
Havana 3yr and 7yr rum with hot ginger beer & spiced Gomme,
garnished with muddled mint.
Bola de Fuego
£7
Olmeca Blanco tequila, orange juice, grenadine & prosecco.
La Calavera
£7
Olmeca Altos tequila with spiced Gomme & Angustura Bitters.
Tenison Road, Cambridge, CB1 2DW
01223 576363
[email protected]
www.salisburyarmscambridge.co.uk
1 Station Road, Baldock, Herts, SG7 5BS
01462 893168
[email protected]
www.oldwhitehorsebaldock.co.uk