F R E S H OY S T E R S *
Blue Point, Chesapeake Bay, Virginia 2.8 Each
Select Northwest, Washington 2.5 Each
GRILLED FISH
Choice of Clam Chowder, Mixed Green Salad or Spinach Salad.
Choice of Parsley Boiled Potatoes, Fries, White Rice or Whipped Potatoes.
Kusshi, Ship’s Point, British Columbia 2.9 Each
Kumamoto, Humboldt Bay, California 2.9 Each
Atlantic Salmon Broiled, Cucumber Dill Sauce 23.9
Hawaiian Ahi Tuna* Blackened, Ginger Soy Sauce 29.9
SMALL PLATE TASTERS
Chilean Sea Bass Macadamia Nut Crust 28.9
Gulf Coast Shrimp Cocktail 7.9Oysters Rockefeller 7.9
Three Pieces
Two Pieces
Shrimp Scampi 7.9One Maryland Lump Crab Cake 7.9
Three Pieces, with Garlic Toast
Baby Greens
Three Oyster Sampler 7.9*
Wild Dorado (Mahi Mahi) Broiled, Grilled Pineapple 25.9
Long Fin TILApia Open Water, Grilled, Tartar Sauce 21.9
Utah Rainbow Trout Grilled, Almondine 21.9
Alaskan Halibut Broiled or Grilled, Tartar Sauce 29.9
STAR TERS + SHARING
seaf o o d S P E C I A LT I E S
Maryland Lump Crab Cakes 15.9Crispy Fried Outer Banks Calamari 11.9
House Smoked Atlantic Salmon 11.9
Choice of Clam Chowder, Mixed Green Salad or Spinach Salad, Whipped Potatoes.
Steamed Manila Clams 14.9
Oysters Rockefeller 14.9Crab Stuffed Mushrooms 11.9
Long Fin TILApia Open Water, Stuffed with Snow Crab,
Artichoke Hearts, Topped with Hollandaise Sauce 21.5
Long Fin TILApia Piccata Lemon Caper Butter 21.5
Hot Spinach, Crab & Artichoke Dip 11.9Crispy Jumbo Onion Rings 6.9
Ahi Tuna, Blackened And Seared*
With Wasabi and Ginger Soy Sauce
Regular 15.9
Large 28.9
Gulf Coast Shrimp & Scallops SautÈed Lemon Butter Sauce 23.6
Maryland Lump Crab Cakes Red Pepper Hollandaise Sauce 24.9
San Francisco Cioppino Gulf Coast Shrimp, Cod, Clams, Scallops, Garlic Toast 23.7
S E A F OO D COCKT A I L S – S H R I M P & C R A B P L A TT E R S
Gulf Coast Shrimp Cocktail 12.9Northwest Dungeness Crab Cocktail 6 oz. 24.9
Oregon Bay Shrimp Cocktail 10.5
Alaskan Snow Crab Cocktail 16.8
early bird S P E C I A L S – 1 8 . 9
ATLANTIC SALMON OR HALIBUT FISH ’N’ CHIPS OR ROAST PRIME RIB OF BEEF
COMBINATION COCKTAIL
Oregon Bay Shrimp & Alaskan Snow Crab 12.9
Choice of Clam Chowder, Mixed Green Salad or Spinach Salad.
Choice of Vegetables, Parsley Boiled Potatoes, Fries or White Rice.
Served with Häagen-Dazs Ice Cream with Wafer Cookie or Homemade Cupcake
G u lf c oas t S H R I M P P L A TT E R S
Half Pound Gulf Coast Shrimp 16.9
Served until 7:00 p.m. Daily
One Pound Gulf Coast Shrimp 30.7
Cris p y ba t t ered S eaf o o d
C R A B P L A TT E R S
Half Snow Crab 15.8
Served with Cole Slaw and Fries
Whole Snow Crab 28.8
FISH ’N’ CHIPS NEW ENGLAND COD
2 Pieces 17.9 or 3 Pieces 19.9
CO M B I N A T I ON P L A TT E R S
Half Pound Shrimp & Half Snow Crab 30.9
Full Pound Shrimp & Half Snow Crab 41.9
Gulf coast Shrimp 20.9
Outer Banks Calamari 18.9
Outer Banks Sea Scallops 19.9
FISHERMAN’S PLATTER Gulf Coast Shrimp, Sea Scallops, New England Cod, Calamari 23.9
M ar k e t S t ree t Fam o u s Clam Ch o w der
s t ea k & S p e c ialt ies
Bowl of Clam Chowder 4.9
S mall salad S
Mixed Green Salad 3.9Classic Caesar Salad 4.9 With Tomato, Cucumber, Choice of Dressing
Romaine, Croutons, Shaved Parmesan
CAPRESE Salad 6.5spinach Salad 3.9
Tomatoes, Fresh Mozzarella and Fresh Basil
With Tomato
S eaf o o d L o u ie & S A L A D S
Baby Greens, Tomato, Egg , Asparagus, Avocado, Red Bell Pepper, Olives, Beets, Capers,
Gulf coast Shrimp 19.9
Oregon Bay Shrimp 15.5
Northwest Dungeness Crab 29.9
Alaskan Snow Crab 21.5
Oregon Bay Shrimp &
Alaskan Snow Crab Combination 21.8
Market Street Salad 20.7Classic Caesar Salad 9.9
Alaskan Snow Crab, Gulf Shrimp, Baby Greens
Romaine, Croutons, Shaved Parmesan
Add Chicken Blackened or Broiled for 4.9
Mixed Tableside with your
Add Atlantic Salmon Blackened or Broiled for 7.9
Choice of Dressing
Market Street Guarantee: Every Market Street Restaurant is committed to providing hospitable service and delicious food.
If we fall short of our goal, please contact the manager on duty and if we cannot correct the problem to your satisfaction, we will be pleased to buy your meal.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, shellfish, poultry and pork reduces the risk of foodborne illness. 09/25
Choice of Clam Chowder, Mixed Green Salad or Spinach Salad.
Choice of Parsley Boiled Potatoes, Fries, or Whipped Potatoes.
Filet mignon 6 oz. 19.7 – 9 OZ. 26.7
Top Sirloin 10 oz. 18.9
New York Sirloin 14 oz. 30.9
Add Oscar Style 6.9
Add One Lobster Tail 39.9
Add One King Crab Leg 25.9
South African Cold-Water Lobsters
Alaskan King Crab Legs – Extra Large
One Tail 44.9
Two Tails 75.9One Leg 33.9
Two Legs 59.9
Free Range Chicken PICCATA 15.9
Free Range chicken 15.9
Lemon Caper Butter
Mushrooms, Smoked Ham
Chicken Fried Steak (Top Sirloin or Breast of Chicken) 15.9
With Onion Rings, Cream Gravy, Whipped Potatoes and Fresh Corn
Top sirloin Steak Sandwich 18.9
Beefsteak Tomato, Bleu Cheese, Garlic Toast, Fries
F resh S ides
Potatoes Au Gratin 4.9Whipped Potatoes 4.9
Mushroom SautÈ 5.9
Asparagus Hollandaise 4.9