All Classic Combos
are served with
two side items
Better Cheddar Bacon Burger
All burgers are cooked to order and served with hot,
seasoned fries. Substitute Sweet Potato Fries for only .99
Steak & Chicken Tenders *
Our famous double-breaded chicken tenders and a juicy
USDA 6-oz. Choice sirloin. 13.59
BETTER CHEDDAR BACON BURGER *
A big juicy burger piled high on a bun with applewood-smoked bacon,
white cheddar cheese. Lettuce, tomato, pickles and onions. 9.19
Steak & Fried Shrimp *
Our juicy 6-oz. sirloin paired with our golden fried
shrimp. 15.59
classic cheeseburger *
Our classic cheeseburger topped with cheddar cheese, fresh lettuce,
tomato, onion and pickles. 8.18
Grilled Tilapia & Shrimp Scampi
Our 8-oz. Tilapia grilled to perfection, paired with our
Shrimp Scampi. 15.99
WILD WEST BURGER *
This burger is topped with melted Monterey Jack cheese, applewoodsmoked bacon, fried onion tanglers, lettuce, tomato, pickles and our
Cajun Horseradish sauce. 9.79
Fried Shrimp & Hand-Battered Cod
A heaping portion of our light and crispy Atlantic cod
served with our fried shrimp. 13.29
Southwest Black Bean Burger
Veggie lovers, you’re going to love this. Our spicy black bean patty
with Pico de Gallo, Monterey Jack cheese, Salsa Ranch, lettuce and
tomato on a toasted bun. 8.99
Steak & Chicken Tender Combo
Grilled Turkey Burger *
A seasoned all-white meat turkey patty topped with melted Monterey
Jack cheese. Served with your choice of side item. 9.79
All sandwiches served
with hot, seasoned fries.
Substitute Sweet Potato
Fries for only .99
O’Charley’s Famous Chicken Tenders
Our famous tenders are dipped in buttermilk, handbreaded twice and cooked fresh to order. Served with
Honey Mustard dressing and your choice of two sides.
Or try our Buffalo or BBQ Tenders. 11.29
Baby Back Ribs
Hand-rubbed with brown sugar and spices and slow
cooked till they fall off the bone. Served with your
choice of two side items.
Half Rack 13.99 Full Rack 17.99
Bruschetta Chicken
Grilled chicken breast with balsamic glaze,
mozzarella, tomato bruschetta, basil and olive oil.
Served with a side item of your choice. 10.29
Classic French Dip -- O’Charley’s Style
A full half-pound of thinly sliced roast beef stacked high on a toasted
baguette with Monterey Jack cheese, and just a hint of Cajun butter
to give it that O’Charley’s kick. 10.99
Triple Decker Club
Oven-roasted turkey breast topped with applewood-smoked bacon,
thinly sliced ham and cheddar and Monterey Jack cheeses. Stacked
high on toasted oat-topped wheat bread with lettuce, tomato and
mayonnaise. 8.99
Southern-Fried Chicken Sandwich
A hand-breaded boneless chicken breast lightly fried and served on
toasted Baguette with white cheddar cheese, applewood-smoked
bacon, lettuce, tomatoes, onions, pickles and our Old Bay Mayo. 9.19
Chicken Bacon Bleu Sandwich
O’Charley’s Famous Chicken Tenders
O’Charley’s Southern-Inspired Specialties
Grilled chicken breast, applewood-smoked bacon, bleu cheese
crumbles, parmesan cheese, lettuce and tomato all on toasted
baguette with our Caesar mayo. 8.99
Classic French Dip — O’Charley’s Style
O’Charley’s Southern-Inspired Specialties
Established 1971
*OUR STEAKS, EGGS, BURGERS AND SALMON CAN BE COOKED TO ORDER. A POSSIBLE HEALTH RISK MAY EXIST IN EATING UNDERCOOKED BEEF, EGGS, SALMON,
BURGERS AND GROUND BEEF AT AN INTERNAL TEMPERATURE OF LESS THAN ONE HUNDRED FIFTY-FIVE DEGREES FAHRENHEIT. CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITONS.
*OUR STEAKS, EGGS, BURGERS AND SALMON CAN BE COOKED TO ORDER. A POSSIBLE HEALTH RISK MAY EXIST IN EATING UNDERCOOKED BEEF, EGGS, SALMON,
BURGERS AND GROUND BEEF AT AN INTERNAL TEMPERATURE OF LESS THAN ONE HUNDRED FIFTY-FIVE DEGREES FAHRENHEIT. CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITONS.
How would you like your steak?
DRESSINGS:
Honey Mustard • Oil & Vinegar • Balsamic Vinaigrette
Ranch • Light Ranch • Bleu Cheese
Rare – Cool Red Center
Medium Rare – Warm Red Center
Medium – Warm Pink Center
Made-From-Scratch Strawberry Lemonade
Made-From-Scratch Lemonade
Sugar-Free Raspberry Ice Tea
3.99
2.89
Fresh-Brewed Ice Tea
Well Done – No Pink, Cooked All the Way Through
draft beer
Soup of the Day
All steaks are served with your choice of two side items
Grilled Top Sirloin *
Bud Light
Our juicy USDA Choice sirloin, perfectly seasoned and cooked
just the way you like it. 12-oz. cut 16.29
Blue Moon
Louisiana Sirloin *
Tennessee Brew Works
SOft drinks
Bursting with flavor, this fresh 12-oz. sirloin is grilled with
Cajun seasonings and topped with Cajun butter. 16.99
Sam Adams Boston Lager
Pepsi | Diet Pepsi | Sierra Mist | Mug Root Beer
Mountain Dew | Tropicana Lemonade
Lagunitas IPA
Cowboy Sirloin
Stella Artois
Our fresh 6-oz. sirloin seasoned with 12-pepper seasoning
and topped with crispy onion tanglers. 11.49
Bottled Water
Nestles | Fiji | Icelandic | Resource
Bottled Beer
Farmhouse Chopped Steak
Budweiser
Our 10-oz. chopped steak covered with a rich, brown gravy
with mushrooms and onions served open-faced on a biscuit
and topped with crispy onion tanglers. Served with your
choice of side item. 9.99
Coors Light
Pabst Blue Ribbon
O’Doul’s
Corona Extra
Louisiana Sirloin
Heineken
Top Shelf Combo Appetizer
Angry Orchard
Sam Adams Seasonal
Half Club Sandwich served with your choice of House Salad,
Caesar Salad, Overloaded Potato Soup or Soup of the Day. 7.99
California Chicken Salad
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe
strawberries, mandarin oranges and dried cranberries. Served on
a bed of romaine lettuce, spring mix and shredded carrots with
Balsamic Vinaigrette. 9.99
Southern-Fried Chicken Salad
Double hand-breaded white meat chicken tenders with chopped
hard-boiled eggs, grape tomatoes, bacon and shredded cheeses.
Served atop of bed of crisp greens, spring mix, and shredded
carrots with our Honey Mustard dressing. 9.99
Black & Bleu Caesar Salad *
Side House or Caesar Salad 3.99
Jack Daniel’s Lynchburg Lemonade
Add to any entree
Chili Cheese Nachos
Spicy chili and white queso piled high on a double layer of warm tortilla chips. Topped with
house-made Pico de Gallo, jalapeno peppers, green onions and sour cream. 7.99
House or Caesar Salad 2.99
Bowl of Soup 3.29
Spinach & Artichoke Dip
Cajun Chicken Pasta
on the side
A creamy blend of spinach and artichoke hearts topped with shaved parmesan
cheese. Served warm with crisp tortilla chips and salsa. 7.39
Catch of the Day *
Ask your server about today’s selection.
Served with your choice of two side items.
14.99
Spicy Jack Cheese Wedges
An O’Charley’s classic! Spicy cheese wedges served with our Roasted Red
Pepper Marinara sauce. 6.99
Hand-Battered Fish & Chips
Tater Tot Fondue
This seafood favorite includes a generous
portion of hand-battered Atlantic cod and
hot, seasoned fries. Served with tartar
sauce for dipping. 9.99
Crispy potato tots served with warm, creamy cheddar fondue topped with
crispy bacon and green onions. 7.99
O’Charley’s Famous Chicken Tenders
Fried Shrimp
Our famous tenders are dipped in buttermilk, hand-breaded twice and cooked
fresh to order. Served with honey mustard dressing. Or try our Buffalo or BBQ
Tenders. 7.99
Crispy fried shrimp served with cocktail
sauce. 13.29
Overloaded Potato Skins
Thick crispy potato skins loaded with cheddar and Monterey Jack cheeses,
hickory-smoked bacon and green onions. Served with sour cream. 7.99
Southern-Style Crispy Pickle Chips
Half Club Sandwich & Soup or Salad
Blackened USDA Choice sirloin, crisp romaine lettuce, crumbled
bleu cheese, fresh tomatoes and bacon. Tossed with our Caesar
dressing. 11.49
• Classic Caesar 6.79
• Classic Caesar with Grilled Chicken 9.79
• Classic Caesar with Grilled Tilapia 11.99
Mich Ultra
A plate loaded with our favorites – Spicy Jack Cheese Wedges, our famous Chicken Tenders
and Overloaded Potato Skins. 10.49
California Chicken Salad
Ask your server about today’s selection. 4.89
Miller lite
Leinenkugel’s Seasonal
Coffee
Made-From-Scratch Lemonades
Medium Well – Slightly Pink Center
3.99
Top-Shelf Combo Appetizer
Cornmeal breaded, crispy dill pickle chips served with our Old Bay Mayo. 5.99
O’Charley’s Southern-Inspired Specialties
*OUR STEAKS, EGGS, BURGERS AND SALMON CAN BE COOKED TO ORDER. A POSSIBLE HEALTH RISK MAY EXIST IN EATING UNDERCOOKED BEEF, EGGS, SALMON,
BURGERS AND GROUND BEEF AT AN INTERNAL TEMPERATURE OF LESS THAN ONE HUNDRED FIFTY-FIVE DEGREES FAHRENHEIT. CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITONS.
Hand-Battered Fish & Chips
French Fries
Rice Pilaf
Smashed Potatoes
Fresh Broccoli
Soup or Salad (+1.50)
Fresh Asparagus (+1.69)
Sweet Potato Fries (+.99)
Loaded Smashed Potatoes (+.99)
Fresh Fruit (+2.99)
Shrimp Scampi Pasta
Tender shrimp sautéed in our crushed tomato and garlic
sauce. Tossed with linguini and topped with parmesan
cheese and seasoned bread crumbs. 1 1.19
Prime Rib Pasta
Tender slices of prime rib, applewood-smoked bacon,
fresh asparagus and mushrooms tossed with linguini
and our Sun-Dried Tomato Alfredo. Finished with
a Cajun Horseradish sauce for a little extra kick. 13.49
a la carte
French Fries 2.69
Smashed Potatoes, Rice Pilaf or
Fresh Broccoli 2.69
Sweet Potato Fries 2.99
Fresh Asparagus 3.69
Bowl of Soup 4.69
House or Caesar Salad 3.99
Fresh Fruit 4.99
O’Charley’s Southern-Inspired Specialties
*OUR STEAKS, EGGS, BURGERS AND SALMON CAN BE COOKED TO ORDER. A POSSIBLE HEALTH RISK MAY EXIST IN EATING UNDERCOOKED BEEF, EGGS, SALMON,
BURGERS AND GROUND BEEF AT AN INTERNAL TEMPERATURE OF LESS THAN ONE HUNDRED FIFTY-FIVE DEGREES FAHRENHEIT. CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITONS.
New Orleans Cajun Chicken Pasta
Sliced grilled chicken sautéed with fresh peppers, onions
and parmesan cheese tossed with linguini in our spicy
New Orleans cream sauce. 10.59
O’Charley’s Southern-Inspired Specialties
*OUR STEAKS, EGGS, BURGERS AND SALMON CAN BE COOKED TO ORDER. A POSSIBLE HEALTH RISK MAY EXIST IN EATING UNDERCOOKED BEEF, EGGS, SALMON,
BURGERS AND GROUND BEEF AT AN INTERNAL TEMPERATURE OF LESS THAN ONE HUNDRED FIFTY-FIVE DEGREES FAHRENHEIT. CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITONS.