Ice Cream Recipe
Refresh your summer with
Strawberry Sorbet
Ingredients:
Strawberries: 450g
Lemon Juice: 10ml
Apple Yogurt Ice Cream
Yogurt/Milk Chocolate Ice Cream
Almond Strawberry Ice Cream
Ingredients:
Ingredients:
Ingredients:
Whipped Cream: 120g
Yogurt: 100ml
Water: 80ml
Sugar: 10g
Directions
1. Place the sugar and water in a small pan over low heat, and stir until the
sugar is completely dissolved (about 3-5 minutes).
2. Boil the mixture for 1 minute, then remove from heat. Pour the sugar
syrup into a heat-proof container, and place in the refrigerator until
completely chilled (about an hour).
3. Puree the berries in the food processor, transfer to a large bowl, add the
lemon juice and liqueur (if desired), and place in the refrigerator until chilled.
4. Combine the sugar syrup with the pureed strawberries and mix them well.
Transfer the mixture to the ice cream maker and follow the instruction
manual for procedures following.
Apple Juice: 60ml
Milk or Yogurt: 150ml
Whipped Cream: 150ml
Egg Yolk: 2
Milk Chocolate chips: 40g
Cocoa powder: 40g
Directions
1.Whip the cream fully, mix in the apple juice and yogurt, and stir until
evenly mixed.
2.Place the mixture into the ice cream maker and follow the instruction
manual for the procedures following.
Strawberry Frozen Yogurt
Ingredients:
Strawberry: 100g
Whipped Cream: 150g
Yogurt: 150ml
Sugar: 50g
Directions
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1.De-stalk and wash the strawberries. Make them into pulp with pulp maker.
2.Mix the egg yolks with sugar and stir well. Add the mixture to yogurt,
whipped cream and strawberry juice. Stir constantly till the mixture
thickens.
3.Place the mixture into the ice cream maker. Follow the instruction manual
for the procedures following .
Strawberry: 150g
Almond Grain: 10g
Directions
1. Heat the milk till it is nearly boiling. (If using yogurt, no heating is needed)
2. Mix the egg yolks and sugar in a bowl and stir the mixture well.
Add the milk/yogurt into the mixture slowly with stirring.
3. Stir the mixture constantly over low heat till the mixture becomes thick
enough to coat a metal spoon. Then cool the mixture.
4. Mix the whipped cream, milk chocolate chips and cocoa powder
with the above mixture.
5. Place them into the ice cream maker. Follow the instruction manual
for the procedures following.
Coffee Yogurt Milk Ice Cream
Egg Yolk: 2
Whipped Cream: 150g
Milk or Yogurt: 150ml
Ingredients:
Coffee Powder: 50g
Milk/Yogurt: 150g
Yoei Ice Cream Maker
Sugar: 10g
Mint Leave: 1
Directions
1. Heat the milk till it is about boiled. (If using yogurt, no heating is needed)
2. Mix the egg yolks and sugar in a bowl and stir the mixture evenly.
Add the milk/yogurt into the mixture slowly with stirring.
3. Stir the mixture constantly over low heat till the mixture becomes thick
enough to coat a metal spoon. Then cool down the mixture.
4. De-Stalk, wash and chop the strawberries into small pieces, and add into
the mixture.
5. Add the almond grain on top of the above mixture and following the
instruction manual for the procedures following.
6.Remove the ice cream from the maker when done and decorate
with mint leaves.
Vanilla Gelato
Rum and Raisin Ice Cream
Egg Yolk: 2
Sugar: 20g
Whipped Cream: 150g
Directions
1. Dissolve the coffee powder with a little hot water, add sugar
and stir constantly until the mixture cools down.
2. Heat the milk till about boiled. (If using yogurt, no heating is needed)
3. Mix the egg yolks and sugar in a bowl and stir the mixture evenly.
Add the milk/yogurt into the mixture slowly with stirring.
4. Stir the mixture constantly over low heat till the mixture becomes
thick enough to coat a metal spoon. Then cool down the mixture.
5. Stir whipped cream with above mixture well with coffee syrup on top.
Place the mixture into the ice cream maker. Follow the instruction manual
for the following procedures.
Ingredients:
Raisin: 50g
Dark Rum: 50ml
Milk/Yogurt: 150g Whipped Cream: 150g
Egg Yolk: 2
Brown Sugar: 50g
Ingredients:
Ingredients:
Ingredients:
Whipped cream: 250ml
Full Cream Milk: 500ml
Directions
1. Immerse the raisins in the rum overnight.
2. Heat the milk till about boiled. (If using yogurt, no heating is needed)
3. Mix the egg yolks and sugar in a bowl and stir the mixture evenly.
Add the milk/yogurt into the mixture slowly with stirring.
4. Stir the mixture constantly over low heat till the mixture becomes
thick enough to coat a metal spoon. Then cool down the mixture.
5. Mix the whipped cream and red sugar with above mixture. Add
the raisins and rum and place the mixture into the ice cream maker.
Follow the instruction manual for the following procedures.
Egg Yolk: 4
Sugar: 50g
Vanilla Extract: 10ml
Directions
1. Mix and beat the egg yolks and sugar until thick, add the mixture
into milk and transfer them to a saucepan.
2. Heat gently with continuously stirring until the custard thickens.
3. Do not bring the mixture to the boil or it will curdle. Remove the
saucepan from heat once you see a film form over the back of a spoon.
4. Cool the mixture and stir in the whipped cream and vanilla
extract. Transfer the mixture to ice cream maker and follow the
instruction manual for following instructions.