Trends in Global Protein Markets Red Meat Sector Conference – Wellington 28 July 2014 Luke Chandler General Manager New Zealand and Australia Food & Agribusiness Research and Advisory Rabobank 2 1 Emerging Market Demand & Market Access 2 Competitiveness Between Proteins 3 Supply Chain is Key Emerging Market Demand & Market Access Emerging markets drive consumption Market Access Surplus in the west, shortage in east - Health & safety - Dietary choices -Health & safety - Dietary choices - Downtrading - Downtrading Beef, pork, poultry p/c SM,beef, pork p/c Beef, SM pork, poultry p/c Russia US EU Turkey Iran - Health & safety -Uptrading China Pakistan Algeria -Uptrading Beef, pork, poultry p/c Beef, pork, poultry p/c -Health & safety - Dietary choices India Beef p/c Brazil Australia -Uptrading All this already on a per capita basis... New Zealand Of forecast global meat demand growth, 70% in Asia China, India and Indonesia consume over 5 bln meals every day 1.000 Tonnes 25,000 20,000 Pork Beef Poultry 15,000 10,000 5,000 - 6 7 Evolution of NZ sheep meat trade - 1990 Russia = 5% UK = 33% SK = 5% Japan = 7% Source: GTA, Rabobank 2014 8 Evolution of markets.... 2000 UK = 24% US = 5% Ger = 9% France = 7% Saudi = 6% Source: GTA, Rabobank 2014 9 China = 4% In 2013 – Emerging market demand is key UK = 18% Ger = 5% China = 36% US = 5% Saudi = 4% Source: GTA, Rabobank 2014 10 A&NZ only 9% Of Total Agri imports into Asia (by value) 3% 6% NZ Aust. 91% 11 Rest of World Market Access is Critical for Exports 12 Competitiveness Between Proteins 13 Production and feed efficiency favours white meat over red meat longer term Protein Production to Favour Efficient Species Global production forecast CAGR 2012-2022 compared with 2001-2012 2001-2012 Actual 2012-2022 Rabo 2012-2022 OECD 6.0% 5.0% 4.0% 3.0% 2.0% 1.0% 0.0% Beef Pork Eggs Dairy Poultry Salmon 14 $US/ton Price Differences Increasing Between Protein Species 6,000 5,000 Lamb 4,000 3,000 2,000 Beef Pork 1,000 Poultry 0 Source: FAO, Rabobank 2014 15 China – grain or meat? China’s Meat Imports (000s MTs) China’s Grain Imports (000s MTs) 80,000 Soy Meal 1,400 Beef Soybeans 1,200 Pork 50,000 1,000 Chicken 40,000 800 30,000 600 20,000 400 10,000 200 0 0 70,000 60,000 1990 1992 1994 1996 1998 2000 2002 2004 2006 2008 2010 2012 2014 1,600 1990 1992 1994 1996 1998 2000 2002 2004 2006 2008 2010 2012 2014 Corn 16 17 Supply Chain is Key 18 Environment and social issues will shape opportunity and risk Disease and safety critical success factors F&A supply chains are under more pressure and becoming more complex Shifting market power and margins Commodity pricing dynamics 19 Feeding 9 billion people F&A supply chains The great cross-over Fundamental changes in supply chain relationships are needed Chain partner engagement: From negotiation To collaboration Significance of relationships: From transactional To transformational Source: Rabobank, 2014 20 Supply Chain Agreements 21 The EU horse meat scandal – one result of supply chain pressure 22 The EU horse meat scandal – one result of supply chain pressure • ’To achieve transparency in our supply chain, we are therefore undertaking a root and branch review of how it works’ Philip Clarke Group Chief Executive, Tesco 23 Disease and safety now priority #1 in China 24 Consumer reaction is clear... no matter where they are 25 YUM China same-store-Sales, YoY percent 20 15 10 5 0 -5 -10 -15 -20 -25 Q12008 25 Q12009 Q12010 Q12011 Q12012 Q12013 Q12014 Social Media - Der Shitstorm • Live Export • Palm Oil • Subway’s Bread • BRANDS BEWARE 26 Pink slime… yuk factor trumps all the common sense in the world 27 As incomes rise the “story” will be key 28 Value not Volume – you have a great brand and story!! • Disease free • Food Safety • Traceability • Sustainability • Clean & Green 31 Wishing You a Successful 2014!!!! 32 Thank you Luke Chandler Head of Food & Agribusiness Research and Advisory Australia and New Zealand t. +61 2 8115 2217 e. [email protected] Meet the FAR Australia & New Zealand research team… Luke Chandler, General Manager Hayley Moynihan, Senior Analyst (Dairy) Michael Harvey, Senior Analyst (Dairy/Farm Inputs) Marc Soccio, Senior Analyst (Wine, Horticulture & Rural Economics Graydon Chong, Senior Analyst (Grains & Oilseeds) Matt Costello, Analyst (Animal Proteins) Lloyd Setter, Analyst (Animal Proteins) A global team of 80 analysts dedicated to delivering insights into the world’s major F&A regions 33 About the Rabobank Group With over 110 years of banking experience, Rabobank is the world’s leading specialist in food and agribusiness banking. Founded in the Netherlands in 1898, by farmers for farmers, Rabobank retains its cooperative structure and founding principles while operating in 47 countries around the world. Rabobank is among the 30 largest financial institutions in the world, based on Tier 1 Capital with a continuing and growing presence in Australia and New Zealand. 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