Served Dinner Selections
Served dinners include
your choice of included
starter and included
dessert, rolls and butter,
iced water, freshly
brewed coffee, and a
selection of fine teas.
Priced per person.
A minimum guarantee of
20 is required. Poultry
Seafood
Roasted Lemon and Rosemary Chicken | $21.75
grilled chicken breast served with brown rice pilaf, fresh
broccoli spears, and a creamy roasted garlic glace de poulet
GF
Chesapeake Bay Crab Cakes | $31.50
served with basmati rice pilaf, fresh steamed broccoli
florets, and finished with a sweet corn relish
Garlic-Sage Roasted Airline Chicken Breast | $26.00
six-ounce bone-in chicken breast served with green-yellow
squash panzanella and Meyer lemon and pistachio pesto
Baked Cashew Curry-Crusted Chicken | $24.75
served with basmati rice pilaf, green beans, julienne
carrots, and a mango coconut sauce
Cranberry Port Chicken | $21.75
pan-roasted chicken served with wild rice and walnut
pilaf, Prince Edward medley, and topped with a cranberry
port wine sauce GF
Italian Stuffed Baked Chicken Breast | $25.00
filled with prosciutto, Kalamata olives, and mozzarella
cheese served with basil risotto, ratatouille vegetables, and
asiago cream sauce
Pan-Seared Salmon | $27.75
with southern-style cheddar grits, wilted spinach, shiitake
mushrooms, and a red onion and fresh herb sauce GF
Chipotle Honey-Glazed Salmon | $27.00
oven baked and served with cinnamon-scented couscous,
roasted cubed squash, and bell peppers GF
Sautéed Arctic Char | $29.50
served with brown rice pilaf, a fennel, artichoke, and forest
mushroom medley, and lemon butter GF
Herb Panko-Crusted Lake Superior Whitefish | $27.00
served with citrus pilaf, green beans, julienne carrots, and
mango butter sauce
Michigan Honey and Balsamic-Glazed Sea Bass | $36.00
served with corn and roasted red pepper polenta, sautéed
sesame snow peas, and a tart red tomato chili jam GF
Roasted Airline Chicken Breast | $25.75
six-ounce bone-in chicken breast served with corn and
black bean ragout, braised kale and Swiss chard, and
coriander-scented jus lie GF
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation.
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Served Dinner Selections
Served dinners include
your choice of included
starter and included
dessert, rolls and butter,
iced water, freshly
brewed coffee, and a
selection of fine teas.
Priced per person.
A minimum guarantee of
20 is required. Beef, Pork, and Lamb
Duets
Grilled Flat Iron Steak | $28.75
served with wild mushroom and Yukon Gold hash, sautéed
kale and spinach, and a smoky bacon bourbon sauce GF
Filet and Grilled Chicken | $38.50
grilled petite filet mignon with peppercorn sauce and
marinated grilled chicken breast with thyme white wine
sauce, roasted garlic whipped potatoes, and asparagus GF
Grilled Filet Mignon | $37.00
six-ounce choice filet mignon served with chive-whipped
potatoes, steamed asparagus, pearl onions, and a red wine
demi-glace GF
Marinated London Broil | $28.75
grilled flank steak served with steamed parsley redskin
potatoes, sautéed vegetable medley, and a burgundyinfused brown sauce GF
Signature New York Strip Steak | $35.00
served with thyme-roasted sweet potatoes, fresh-steamed
broccolini, and Kellogg Center chop sauce
Braised Beef Short Ribs | $37.00
served with buttermilk mashed potatoes, sautéed
asparagus, and porcini mushrooms
Red Wine-Braised Beef Brisket | $27.00
served with caramelized onion whipped potatoes and
roasted root vegetables GF
Filet and Salmon | $40.50
pan-seared center cut filet mignon with rosemary-accented
demi-glace and seared Atlantic salmon with maple glaze,
confetti couscous, and cubed squash medley GF
Mahi-Mahi and Steak | $36.00
mahi-mahi with smoky tomato sauce and flat iron steak
with mojo marinade, orzo pilaf, and herbed baby carrots
Chicken and Short Rib | $35.50
pan-seared four-ounce breast of chicken and four-ounce
braised short rib, Yukon gold whipped potatoes, steamed
broccolini, apple brandy cream sauce, and horse radish
demi-glace
Surf and Turf | Market Price
four-ounce filet mignon with Kellogg Center chop sauce
and four-ounce lobster tail with butter and lemon,
broccolini, and chive mashed potatoes
Peppercorn and Sage Brined Pork Loin | $27.00
served with roasted fingerling potatoes, caramelized apples
and cabbage, and an apple cider demi-glace GF
Aromatic Braised Lamb Shanks | $32.25
served with Yukon Gold potato puree, Brussels sprouts,
porcini mushrooms, and white truffle oil
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 18
of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation.
Served Dinner Selections
Included Starters (select one)
Included Desserts (select one)
Kellogg House Mixed Greens
with carrot julienne, English cucumber, and grape
tomatoes GF
Black Forest Torte V
Gathered Field Greens
with crumbled goat cheese and candied pecans GF
Served dinners include
your choice of included
starter and included
dessert, rolls and butter,
iced water, freshly
brewed coffee, and a
selection of fine teas.
Priced per person.
A minimum guarantee of
20 is required.
Enhancements are based
upon one serving. Pineapple Upside-Down Cake V
Chocolate Mousse Cake V
Chocolate Chip Cheesecake V
Spinach Salad
with toasted almonds GF
Strawberry Shortcake V
Organic Greens Salad
with dried cherries and roasted walnuts
New York-Style Cheesecake with Raspberry Sauce V
Caesar Salad
with croutons and parmesan cheese
Chocolate Mousse GF V
Apple Pie V
Pecan Pie V
Select up to two dressing options: House Vinaigrette GF, Ranch,
Caesar, Red Wine Vinaigrette GF, Raspberry Vinaigrette,
or Balsamic Vinaigrette GF
Carrot Cake V
Lemony Chicken and Orzo Soup GF
Dessert Enhancements
Cream of Asparagus Soup V
Tiramisu | $3.75 V
Roasted Squash Bisque GF V
Chocolate Decadence Cake | $4.50 V
New England Clam Chowder
MSU Dairy Ice Cream
Select one flavor: chocolate, pralines and cream, or vanilla
garnished with a rolled gaufrette wafer cookie V
Salted Caramel Sensation Torte | $4.50 GF V
White Chocolate Mousse with Grand Marnier Berries |
$3.50 GF
À La Mode Enhancement | $1.50
served in a cup V
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 19
of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation.