Ingredients
 150g
Unsalted Butter
 150g
Caster Sugar
 100g
Self Raising flour
 3
large eggs (at room temperature)
 ½ tsp
Baking powder
 1tbsp
Milk (at room temperature)
 1 tsp
Vanilla Essence
 250g
Icing sugar
 3 tbsp
Water
Method
1
Preheat the oven to 190oC/fan 170oC/gas mark 5
2
Beat the butter until creamy
3
Add the sugar, flour, eggs, baking powder, milk and vanilla essence and beat until
creamy
4
Divide between the cupcake cases, level using your fingertip. Bake for 15-20
minutes until golden brown. Remove the cupcakes from the tray and leave to cool
on a wire rack.
5
To make the icing, mix the icing sugar and sufficient water to make a stiff but flowing
icing. Pour over each cupcake and decorate as desired.