~ CELEBRATING 15 YEARS ~
IN 1949 OUR GREAT-GRANDFATHER, TOM GRESHAM, PURCHASED 32 ACRES OF LAND ON LAKE WALLENPAUPACK.
ALONG WITH OPENING GRESHAM’S LAKE VIEW MOTEL IN THE EARLY 1960’S, HE ALSO BEGAN OPERATING
A RESTAURANT IN A BUILDING WHICH WAS ORIGINALLY A CARRIAGE HOUSE RELOCATED FROM THE
WALLENPAUPACK LAKE BED PRIOR TO THE 1925 FLOODING.
THE TAFTON MANOR RESTAURANT, A WELL KNOWN ESTABLISHMENT THROUGHOUT THE 1960’S AND 1970’S,
WAS LATER TURNED OVER TO OUR GRANDPARENTS, ANN AND JOE REGENSKI, UNTIL IT WAS FINALLY SOLD IN 1978.
IN 1999, WE REINTRODUCED OUR FAMILY’S RESTAURANT TRADITION WHEN WE BUILT AND OPENED GRESHAM’S
CHOP HOUSE. OUR GOAL REMAINS THE SAME AS OUR ANCESTORS - TO PROVIDE OUR PATRONS WITH A FRIENDLY,
CASUAL ATMOSPHERE WHILE YOU ENJOY SOME OF THE FINEST FOOD AND SERVICE THAT A RESTAURANT CAN OFFER.
WE HOPE YOU ENJOY!
2013 Eastern PA SBA
Family-Owned
Business of the Year
CROCK OF SOUP DU JOUR 4.15
CHICKEN FINGERS 6.95
DEEP-FRIED AND SERVED WITH HONEY MUSTARD DIPPING SAUCE.
FRENCH ONION AU GRATIN 5.75
MOZZARELLA BLOCK 7.15
A BLOCK OF MOZZARELLA DEEP-FRIED WITH ITALIAN
SEASONED BREAD CRUMBS AND SERVED OVER OUR
SPAGHETTI SAUCE.
PORK POT STICKERS 7.15
STEAMED CHINESE-STYLE PORK DUMPLINGS SERVED WITH A
GINGER SOY DIPPING SAUCE.
JUMBO SHRIMP COCKTAIL 9.15
BUFFALO WINGS 9.95
TOSSED WITH A MILD BUFFALO SAUCE AND SERVED WITH
CELERY AND BLEU CHEESE.
COCONUT SHRIMP 9.25
COCONUT BATTERED SHRIMP SERVED WITH A TANGY PINEAPPLE
PRESERVE DIPPING SAUCE.
CALAMARI 9.15
DEEP-FRIED AND SERVED WITH A SPICY RED SAUCE.
SWEET POTATO FRIES 6.95
FRESH JUMBO SHRIMP SERVED WITH A
SPICY COCKTAIL SAUCE.
SERVED WITH SEA SALT AND A CARAMEL DRIZZLE.
TOMATO AND FRESH MOZZARELLA 8.15
JERK CHICKEN BREAST 8.15
SLICED FRESH MOZZARELLA CHEESE, GARDEN TOMATOES AND
FRESH BASIL SERVED OVER MIXED FIELD GREENS AND DRIZZLED
WITH OLIVE OIL AND A BALSAMIC GLAZE.
BONELESS BREAST OF CHICKEN, DUSTED AND GRILLED WITH
‘CHOP HOUSE’ SAMPLER 15.15
CAJUN TUNA BITES 10.15
A GENEROUS SAMPLING OF JERK CHICKEN, BUFFALO WINGS,
COCONUT SHRIMP, AND ONION RINGS.
A JAMAICAN JERK SEASONING THEN SERVED
WITH A HOT HONEY MUSTARD SAUCE.
AHI TUNA DUSTED WITH CAJUN SEASONING AND PAN-SEARED
THEN SERCED WITH A REMOULAUDE SAUCE.
ALTHOUGH THE STANDARD PA ‘MINIMUM’ SERVICE GRATUITY IS 15%, 18% WILL BE ADDED TO PARTIES OF EIGHT (8) OR MORE.
~ SPLIT DINNER CHARGE 4.95 ~
DINNERS SERVED WITH SIDE SALAD AND CHOICE OF BAKED POTATO, PENNE WITH HOMEMADE SPAGHETTI SAUCE, OR FRENCH FRIES.
~ SUBSTITUTE ONION RINGS FOR 1.25 ~
THE GRILLED CHOP 19.95
A TWELVE OUNCE FRENCH CUT PORK CHOP DUSTED WITH A SOUTHWEST DRY RUB AND GRILLED TO YOUR LIKING.
JACK DANIELS FLAT IRON STEAK* 21.95
AN EIGHT OUNCE FLAT-IRON STEAK GRILLED AND SERVED WITH OUR SWEET JACK DANIELS SAUCE
THEN TOPPED WITH FRIED ONION FRIZZLES.
PORK RIBEYE 17.95
AN EIGHT OUNCE CUT OF PORK RIBEYE GRILLED TO YOUR LIKING THEN BROILED WITH A BLEU CHEESE HERB CRUST.
THE DELMONICO* 23.95
A TWELVE OUNCE HAND-CUT MONTREAL-SEASONED DELMONICO STEAK GRILLED TO YOUR LIKING.
BLACK ANGUS NEW YORK STRIP* 25.95
A TWELVE OUNCE CENTER-CUT CERTIFIED BLACK ANGUS NEW YORK STRIP HAND-CUT AND GRILLED TO YOUR LIKING.
FILET MIGNON* 26.95
AN EIGHT OUNCE HAND-CUT FILET MIGNON WRAPPED IN BACON AND GRILLED TO YOUR LIKING.
FRIED COCONUT SHRIMP
FRIED SHRIMP
SEAFOOD CAKE
8 OUNCE ROCK LOBSTER TAIL
11 OUNCE ROCK LOBSTER TAIL
ACCOMPANIMENTS FOR THE ABOVE
7.25
7.25
7.95
MARKET PRICE
MARKET PRICE
BERNAISE SAUCE
STEAMED BROCCOLI
BLEU CHEESE HERB CRUST
SAUTEED SPINACH
SAUTEED MUSHROOMS AND ONIONS
1.95
2.95
2.95
2.95
2.95
CHIPOTLE LIME TILAPIA 18.15
FILET OF TILAPIA TOPPED WITH CHIPOTLE SEASONING AND FRESH LIME JUICE THEN BROILED IN BUTTER AND WHITE WINE.
ORANGE-GLAZED SALMON 19.95
AN EIGHT OUNCE SALMON STEAK PAN-SEARED AND GLAZED WITH A BOURBON ORANGE MARMALADE.
SEAFOOD CAKES 19.95
A DELICIOUS COMBINATION OF CRAB, SHRIMP, AND SCALLOPS SERVED WITH A REMOULADE SAUCE.
GRILLED TUNA 19.15
AN EIGHT OUNCE AHI TUNA STEAK GRILLED EITHER TERIYAKI, LEMON PEPPER OR CAJUN.
FRIED JUMBO SHRIMP 20.15
HAND-BREADED SHRIMP FRIED TO A GOLDEN BROWN AND SERVED WITH COCKTAIL OR TARTAR SAUCE.
PABLO’S PASTA 18.95
SUCCULENT SHRIMP SAUTÉED IN OIL, GARLIC, WHITE WINE, BLACK OLIVES AND SUNDRIED TOMATOES
THEN SERVED OVER ANGEL HAIR PASTA.
BROILED LOBSTER TAIL ~ MARKET PRICE ~
AN 11 OUNCE ROCK LOBSTER TAIL BROILED AND SERVED WITH DRAWN BUTTER.
WE CAN ACCOMMODATE INDIVIDUALS WITH SPECIAL DIETS —
ASK YOUR SERVER FOR AVAILABLE OPTIONS
TEMPERATURES: RARE – COOL RED CENTER • MEDIUM RARE – WARM RED CENTER • MEDIUM – PINK CENTER
MEDIUM WELL – SLIGHTLY PINK CENTER • WELL DONE – COOKED THROUGHOUT
* MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOOD BORNE ILLNESS.
PASTA WITH MEATBALLS 13.95
A CHOICE OF PENNE OR ANGEL HAIR PASTA SERVED WITH OUR SPAGHETTI SAUCE AND MEATBALLS.
PENNE A LA’ VODKA 13.95
PENNE PASTA WITH A HOMEMADE BLUSH BACON VODKA CREAM SAUCE.
ADD GRILLED CHICKEN 3.50; OR SHRIMP 6.95
CAJUN CHICKEN PASTA 17.15
PENNE PASTA TOPPED WITH FRESH CAJUN GRILLED CHICKEN AND COVERED WITH AN ALFREDO CREAM SAUCE.
GARDEN PASTA 15.15
FRESH BROCCOLI, BUTTON MUSHROOMS, SUN-DRIED TOMATOES, AND SPINACH SAUTÉED IN OIL AND GARLIC THEN TOSSED WITH
PENNE PASTA. ADD GRILLED CHICKEN 3.50; OR SHRIMP 6.95
*CHICKEN MARSALA 16.75
FRESH CHICKEN SAUTÉED WITH MUSHROOMS IN MARSALA WINE.
*CHICKEN PARMIGIANA 16.15
LIGHTLY BREADED TOPPED WITH MELTED MOZZARELLA CHEESE AND SPAGHETTI SAUCE AND SERVED OVER PENNE PASTA.
*CHICKEN FRANCAISE 16.75
BREAST OF CHICKEN EGG-BATTERED AND SAUTÉED IN LEMON, BUTTER, AND WHITE WINE.
* SUBSTITUTE WITH TENDER MILK-FED VEAL FOR AN ADDITIONAL 3.95
THE WEDGE 8.95
A WEDGE OF FRESH ICEBURG LETTUCE TOPPED WITH SLICED PLUM TOMATOES, BACON BITS AND A
CREAMY GORGONZOLA AND BLEU CHEESE DRESSING DRIZZLED WITH A BALSAMIC GLAZE. ADD HERB-GRILLED CHICKEN 3.50
CHICKEN CAESAR 10.15
CRISP ROMAINE LETTUCE TOSSED WITH CROUTONS, PARMESAN CHEESE, AND CAESAR DRESSING TOPPED WITH HERB GRILLED
CHICKEN BREAST. SUBSTITUTE BROILED SHRIMP ~ ADD 4.25 OR GRILLED FLAT-IRON STEAK* ~ ADD 5.75
ORANGE SESAME GINGER TUNA SALAD 15.15
A BED OF MIXED GREENS, MANDARIN ORANGES, CARAMELIZED WALNUTS, AND ORIENTAL NOODLES SERVED WITH AN ORANGE
SESAME GINGER DRESSING AND TOPPED WITH A TERIYAKI GRILLED TUNA STEAK.
SUBSTITUTE ORIENTAL GRILLED CHICKEN 10.95
CHOP HOUSE STEAK SALAD* 15.95
A GRILLED FLAT-IRON STEAK SERVED OVER A BED OF FRESHLY MIXED GREENS, TOSSED WITH CRUMBLED
BLEU CHEESE, SERVED WITH OUR HOUSE VINAIGRETTE AND GARNISHED WITH BEER-BATTERED ONION RINGS
CHOP HOUSE CHEESEBURGER* 10.25
AN EIGHT OZ. HAND-CUT LEAN GROUND PATTY GRILLED TO YOUR LIKING WITH AMERICAN CHEESE THEN SERVED ON A BUTTER
CRUSTED ROLL. ~ WITH BACON ADD 1.00
RIB-EYE STEAK SANDWICH* 14.15
A TENDER SLICED RIB-EYE STEAK SERVED ON A FRESH HOAGIE ROLL TOPPED WITH SAUTÉED ONIONS
AND MELTED PROVOLONE CHEESE.
ALL SANDWICHES ARE SERVED WITH FRENCH FRIES AND A DILL PICKLE SPEAR
~ SUBSTITUTE ONION RINGS FOR 1.25 EXTRA ~
*MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
BEER ON TAP
HOUSE GLASS WINE
COORS LIGHT, MILLER LITE GUINNESS, PERRONI,
BLUE MOON, SMITHWICK’S
BAREFOOT WHITE ZINFANDEL,
BAREFOOT SAUVIGNON BLANC, SYCAMORE LANE PINOT
GRIGIO, BAREFOOT CHARDONNAY, PIO PINOT NOIR,
BAREFOOT MERLOT, BAREFOOT SHIRAZ,
BAREFOOT CABERNET SAUVIGNON
DOMESTIC BOTTLES
COORS LIGHT, MILLER LITE, BUDWEISER, BUD LIGHT,
MILLER GENUINE DRAFT, YUENGLING LAGER,
SAM ADAMS, MILLER 64, MICHELOB ULTRA, SMIRNOFF ICE,
TWISTED TEA, MAGIC HAT #9, VICTORY HOPDEVIL
LEINENKUGEL’S SUMMER SHANDY,
DOGFISH HEAD 60 MIN IPA
IMPORT BOTTLES
CORONA, CORONA LIGHT, HEINEKEN, BASS ALE,
STELLA ARTOIS, FRANCZIS KANER WEISSBIER,
SIERRA NEVADA PALE ALE
SOFT DRINKS
PEPSI, DIET PEPSI, SIERRA MIST, SWEETENED NESTEA
ICED TEA, UNSWEETENED NESTEA ICED TEA, SCHWEPPES
GINGER ALE, MUG’S ROOT BEER, TROPICANA PINK
LEMONADE, ELLIS PRESIDENTIAL COFFEE
N/A BEVERAGE & WATER
O’DOULS AMBER, FOX LEDGE BOTTLED WATER,
ACQUA PANNA MINERAL WATER
Hand-selected premium wine for just $20 each.
Wines below are listed top to bottom from light and fruity to heavy and dry.
BAREFOOT RIESLING
LIGHT-BODIED AND REFRESHINGLY SWEET WINE THAT HITS ALL THE RIGHT FRUIT-FILLED NOTES: DELICATE ORANGE
BLOSSOM, JUICY APPLE, AND TANGY LEMON
SYCAMORE LANE WHITE ZINFANDEL
BOASTING ATTRACTIVE AROMAS OF STRAWBERRIES AND WATERMELON WITH LIGHT FRUITY
FLAVORS AND A TOUCH OF CREAM
ZONIN PINOT GRIGIO
EXHIBITS AN ENTICING AROMA OF FRESH R
LINDEMANN’S CHARDONNAY
FULL FLAVORED WITH CREAMY TROPICAL FRUIT, CHARCTERS OF PINEAPPLE, MELON AND WHITE PEACH
FEATURING A LONG SOFT OAK FINISH
ZONIN PINOT NOIR
EXHIBITS AN ENTICING AROMA OF FRESH RED CHERRIES AND SWEET VANILLA OAK WITH A HINT OF HERBAL TONES
CELLAR 8 MERLOT
AROMAS OF RED RIPE CHERRY AND PLUM WITH HINTS OF TOBACCO, HERBS, AND VANILLA OAK ON THE NOSE
ZONIN MONTEPULCIANO
HAS SCENTS OF BITTER ALMONDS WHILE TASTE IS FULL-BODIED WITH NOTABLE PERSONALITY AND PERSISTENCE
BLACK SWAN SHIRAZ
FLAVORS OF BLACK CHERRIES, PEPPERY SPICE AND MOCHA ENVELOPED IN DECADENT DARK FRUIT
SYCAMORE LANE CABERNET SAUVIGNON
EXHIBITS AN ENTICING AROMA OF FRESH RED CHERRIES AND SWEET VANILLA OAK WITH A HINT OF HERBAL TONES