GUEST CHEFS
Allison Vines-Rushing, MiLa, New Orleans, LA
Lee Richardson, Ashley’s Restaurant in the Capital Hotel, Little Rock, AR
Bryan Caswell, REEF, Houston, TX
David Guas, Bayou Bakery, Coffee Bar and Eatery, Arlington, VA
GUEST WINEMAKER
Tuck Beckstoffer
Tuck Beckstoffer Wines, St. Helena, CA
INDUCTEE TO THE FELLOWSHIP OF
SOUTHERN FARMERS, ARTISANS, AND CHEFS
Chef Susan Spicer, Bayona, New Orleans, LA
EVENT SPONSORS
Royal Cup Coffee
Lexus
Mountain Valley Spring Water
A TASTE OF THE SOUTH FINALE DINNER
S A T U R D A Y, J A N U A R Y 0 8 , 2 0 1 1
Mushroom Salad
Turnips, Preserved Tomatoes and Crispy Buckwheat
CHEF JOSEPH LENN
Vinifera Vineyards ∙ Niveus ∙ White Wine ∙ Napa Valley ∙ 2007
Grilled Galveston Oysters
Lime Pickles and Swiss Chard
C H E F B R YA N C A S W E L L
Semper ∙ Chardonnay ∙ Sonoma Coast ∙ 2008
Gulf Shrimp
Stuffed Mirliton and Hollandaise
CHEF LEE RICHARDSON
Semper ∙ Gold Ridge Vineyard ∙ Pinot Noir ∙ Russian River Valley ∙ 2007
Smoked Pepper Dusted Tuna
Black Eyed Peas and Brunoise of Vegetables with Molasses Soy Sauce
CHEF ALLISON VINES RUSHING
Mockingbird ∙ Green ∙ Cabernet Sauvignon ∙ Napa Valley ∙ 2007
Ruby Red and Sorghum Glazed Pork Belly
Pickled Cabbage and Plum Mustard
C H E F B R YA N C A S W E L L
Mockingbird ∙ Red ∙ Cabernet Sauvignon ∙ Napa Valley ∙ 2007
Veal Cheeks
Brown Arkansas Rice Grits and Gravy
CHEF LEE RICHARDSON
Tuck Beckstoffer ∙ Cabernet Sauvignon ∙ Napa Valley ∙ 2007
Lemon Icebox Tart
Burnt Orange Caramel, Honey Chantilly, Black Pepper Lace
C H E F D AV I D G U A S
PorKorn
Caramel Popcorn, Allen Benton’s Bacon, Cayenne, Virginia Peanuts
C H E F D AV I D G U A S