SMALL PLATES
OYSTERS CHOOSE FROM: RED WINE & SHALLOT
DRESSING OR KILPATRICK
SALADS
EACH
DIPS & OLIVES
WARM MOUNT ZERO OLIVES WITH DIPS
& TURKISH BREAD
3.5
14
POPCORN CHICKEN
15
CHORIZO & SWEET POTATO CROQUETTES
14
TWICE COOKED PORK BELLY (GF)
15
TUNA TATAKI (GF)
18
JALAPEÑOS & RANCH DIPPING SAUCE
CARAMELISED ONION & POMEGRANATE MOLASSES
WHITE AND BLACK SESAME CRUSTED TUNA, NORI,
PICKLED DAIKON & JAPANESE MAYO
PARMESAN POLENTA BITES (GF)(V)
HARISSA SAUCE
12
ALL SERVED WITH CHIPS
APPLE & CABBAGE SLAW
24
CHICKEN PARMA
24
HAWTHORN GOLDEN ALE BATTERED FISH
24
HAM, NAPOLI SAUCE, MOZZARELLA & SALAD
SALAD & TARTARE SAUCE
THE VINCENT BURGER
22
SOUTHERN FRIED CHICKEN BURGER
20
BACON, CHEESE, PICKLES, LETTUCE & TOMATO
RANCH SLAW & BBQ SAUCE
20
ISRAELI COUS COUS SALAD
20
FRESH HERBS, CHILLI, GARLIC, RADISH, SHALLOTS,
CHERRY TOMATOES, CUCUMBER, LETTUCE & RED
WINE VINEGAR SHALLOT DRESSING MEDITERRANEAN ROASTED VEGETABLES, GRILLED
HALOUMI & HARISSA YOGHURT
DIETARY REQUIREMENTS
GF - GLUTEN FREE
V - VEGETARIAN
SIDES
CHIPS
9
SWEET POTATO FRIES
9
HERB SALT & AIOLI
GRILL
300G O’CONNER SCOTCH FILLET 36
AIOLI
300G GREAT SOUTHERN PORTERHOUSE 28
TRUFFLED MASH POTATO (GF)(V)
9
GARDEN SALAD (GF)(V)
9
STEAMED GREENS (GF)(V)
9
BAKED RATATOUILLE (GF)(V)
9
SERVED WITH CHIPS & SALAD
RED WINE JUS OR PEPPERCORN SAUCE
LEMON, FRESH CHILLI & GARLIC
LARGE PLATES
ALE BRAISED BEEF CHEEK
30
SOY AND GINGER CHICKEN BREAST
27
TRUFFLED MASH, DUTCH CARROTS, BACON &
MUSHROOMS
PUB CLASSICS
HERB CRUMBED PORK SCHNITZEL
SALT & PEPPER SQUID SALAD (GF)
SCORCHED BOK CHOY & COCONUT AND KAFFIR
LIME BLACK RICE PILAF
PAPERBARK BAKED SWORDFISH
ROASTED CHERRY TOMATO, CANNELLINI BEAN PUREE,
WARRIGAL GREENS, LEMON MYRTLE BUTTER
BEETROOT RISOTTO (V)(GF)
TOASTED WALNUTS, BAKED RICOTTA, LEMON &
CRISP KALE
TWICE COOKED LAMB SHOULDER (2 PEOPLE)
SERVED WITH ISRAELI COUS COUS WITH GRILLED
HALOUMI & LAMB JUS
29
22
PIZZA
CHEESY GARLIC PIZZA
10
SMOKED SALMON
15
MARGHERITA
12
CHICKEN & CHORIZO
15
SOUR CREAM, CAPERS, ONION, ROCKET & LEMON
TOMATO, OREGANO, BUFFALO MOZZARELLA
& FRESH BASIL
ROAST CAPSICUM & RED ONION
55
SALAMI15
ONION, CAPSICUM & MOZZARELLA
VEGETARIAN (V)15
PUMPKIN, KALE, SAGE, TOMATO & RICOTTA CHEESE
Easter
14 - 17 APRIL
OPEN ALL EASTER
Host your next
celebration at The Vincent
WEDDING & ENGAGEMENTS | BIRTHDAY CELEBRATIONS | BABY SHOWERS
HEN’S PARTIES | CORPORATE EVENTS | PRODUCT LAUNCHES
For more information
phone 9810 0084 or email [email protected]
www.thevincent.com.au