Christmas Luncheon
Served from Monday 30th November to Thursday 24th December
£23.50 per person
Starters
Roasted Tomato and Smoked Garlic Soup
served with Herb Croutons
Smoked Trout Pate
with Salsa Dressing and Toasted Onion Bread
Norfolk Dapple Twice Baked Soufflé
with a Dijon Mustard Sauce
Smoked Duck Breast
with Parma Ham and a Plum Dressing
Main Courses
Seared Salmon Fillet
with a Crayfish Mousse on a Dill and Fennel Sauce
Roast Norfolk Turkey
served with a Chipolata Sausage wrapped in Bacon, Chestnut Stuffing and Game Chips
Roast Loin of Pork
with Sage and Thyme Stuffing, Baby Glazed Carrots and a Madeira Jus
Pheasant Breast
filled with Mushroom Mousse on Braised Cabbage
Pea, Mint and Parmesan Risotto
Served with New and Roast Potatoes and a Selection of Seasonal Vegetables
Desserts
Christmas Pudding
with Rum Sauce
Whisky and Vanilla Brulee
with Biscotti Biscuit
White Chocolate Cheesecake
with Mixed Berry Coulis
Coffee
Coffee served with Mince Pies
Christmas Dinner/Dance
Served from Saturday 28th November to Wednesday 23rd December
Dinner Only £33.95 per person Friday and Saturday - £31.95 per person Sunday – Thursday
Dinner Dance £38.95 per person Friday and Saturday - £35.95 per person Sunday - Thursday
Starters
Carrot and Ginger Soup
topped with Carrot Crisps and Coriander
Crab Fishcakes
on a Chilli and Lime Dressing
Venison Carpaccio
with Candid Walnuts and Breaded Fried Blue Cheese
Chicken Liver and Fois Gras Pate
with Rhubarb Compote and warm Focaccia Bread
Main Courses
Turbot Fillet with Crab Beignet
on Lemon Butter Sauce
Roast Norfolk Turkey
served with a Chipolata Sausage wrapped in Bacon, Chestnut Stuffing and Game Chips
Roast Sirloin of Beef
with a Shallot and Bacon Sauce
Honey Roasted Duck Breast
on Braised Red Cabbage with Red Wine Jus
Potato Gnocchi
in a rich Tomato Basil Sauce with Roasted Red Peppers topped with Crumbled Goats Cheese
Served with New and Roast Potatoes and a Selection of Seasonal Vegetables
Desserts
Christmas Pudding
with Rum Sauce
Chocolate Tart
with a Passion Fruit Sauce and a Raspberry Ice Cream
A Selection of French Cheese
with a Plum and Fig Chutney
Coffee
Coffee served with Mince Pies
Christmas Day Lunch
£76.50 per adult
Friday 25th December 2015
£45.00 per child under 12
£17.95 per child under 2
Starters
Amuse Bouche
Soy and Beetroot Marinated Salmon
with Seared King Scallop, a Tomato Chutney and Watercress Puree
Foie Gras Pate
with Fig and Plum Compote served with Toasted Smoked Garlic Focaccia Bread
Grilled Goats Cheese
with Poached Apple, Red Chicory, Coriander and Crispy Onion Bread Croutons
Breast of Wood Pigeon
with Toasted Cobnuts, Carrot Puree, Roasted Shallots and Beech Mushrooms
Raspberry Ripple Sorbet
Main Courses
Fillet of Turbot
with Scallops, Baby Leeks and Wild Mushrooms finished with Beurre Blanc sauce
Roast Scotch Sirloin of Beef
with Whisky Truffle Cream Sauce
Roast Norfolk Turkey
with Pancetta wrapped Chipolata Sausage, Chestnut and Thyme Stuffing served with Game Chips
Lamb Fillet
on Rosemary and Garlic Mash with Marmalade Glazed Baby Carrots and Port Jus
Grilled Baby Goats Cheese
on Shallot Puree with Roasted Baby Beetroot and Wild Mushrooms
Served with New and Roast Potatoes and a Selection of Seasonal Vegetables
Desserts
Christmas Pudding
with Rum Sauce
Truffle Torte
with Passion Fruit Sauce, Tuile Biscuit and Strawberry Sorbet
Cambridge Burnt Cream
with Sable Biscuit
A Selection of French Cheese
with Water Biscuits and Redcurrant and Apple Chutney
Coffee
Coffee served with Mince Pies
Boxing Day Lunch
Saturday 26th December 2015
£33.45 per adult
£22.95 per child under 12
under 2’s Free
Starters
Carrot and Ginger Soup
topped with Carrot Crisps and Coriander
Seared Pigeon Breast
on Sweet Potato Mash with Crispy Pancetta and Port Jus
Pork and Ale Terrine
with Prunes and Apricots served with Red Onion Jam
Seared Seabass Fillet
on Mussel and Fennel Stew
Main Courses
Baked Skate Wing
with Wild Mushroom and Crayfish Tails
Roast Cod Loin
with Walnut Crust on Baby Leeks with Beurre Blanc Sauce
Roast Sirloin of Beef
with Marsala and Chanterelle Mushroom Sauce
Roast Belly of Pork
served on a Mustard Mash with a Cider Jus
Pheasant Breast
wrapped with Pancetta on a Chorizo and Chick Pea Stew
Grilled Goats Cheese
on Roasted Beetroot with Baby Carrots and Watercress Dressing
Red Onion Tarte Tatin
with Roquette Salad and Crème Fraiche
Served with New and Roast Potatoes and Seasonal Vegetables
A Selection of Freshly Prepared Desserts
Coffee
Coffee served with Mince Pies
Terms & Conditions
•
A non-refundable deposit of £10.00 per person is required to confirm your lunch or dinner
reservation with full payment being required four weeks prior to the reservation date. A nonrefundable deposit of £10.00 per person will secure your Christmas Day or Boxing Day Lunch
reservation. All deposits are non-transferable.
•
Payment made in full, less the deposit, will only be refunded in the event of the places being
resold.
•
All prices are inclusive of VAT at 20%. Should the government increase this rate we will
increase our prices accordingly.
•
Service is not included and is left to your discretion.
•
The function room and the dining room are on the ground floor and have good disabled access.
•
It is requested that lounge suits be worn. Jeans are not permitted into the dinner and dance
party nights.
•
Should you have any special dietary requirements, please confirm with the hotel in advance.
We will be pleased to cater for all your needs.
•
Dinner Dance Party nights include crackers, poppers, balloons and streamers with dancing until
1.00am to our resident disco. Please note that children under the age of 16 are not permitted in
to the dinner dances.
•
Where possible, our foods are G.M. free. Certain dishes on these menus do contain nuts. If you
have food allergies, please advise us in advance and we will inform the Chef. Fish dishes may
contain bones and game dishes may contain shot.
Christmas Dinner Dance Special Rates
Classic Superior Double Room
Deluxe Double/Twin Room
Executive Double Room
£40.00 per person
£45.00 per person
£50.00 per person
£60.00 per person
All rates are based on two people sharing a double/twin room and are inclusive of full English breakfast,
complimentary use of the leisure facilities and VAT. If you require a single room there is a supplement
of £25.00 per room.