• 28 SOUTH •
Soups
Entrees
Cream of Crab 4.5/5.5
Cream based blue crab soup
Chicken Lucy 16
Du Jour 3.5/4.5
Chef's selection made fresh daily
Crab Ravioli 21
Chicken breast with Japanese breading and finished with a fresh sage beurre blanc.
Jumbo hand made raviolis stuffed with Maryland Blue crab finished with a pesto cream sauce.
Craft Battered Fish & Chips 14
Melts
Maryland Crab 13
Chef's signature crab cake atop a Kaiser
topped with tomato and Muenster cheese.
Swiss Philly 12
Thinly sliced roast beef, peppers, onions,
mushrooms topped with smoked gouda and
baked golden brown
Fresh cod battered in craft beer, fried golden brown and served on a bed of fries.
(One side)
Agave Glazed Scallops 26
Tequila seared sea scallops with green onion, garlic and agave glaze.
Filet & Tails 28
Perfectly aged Ribeye filet & jumbo shrimp grilled to your desire and finished with a tarragon
infused veal reduction.
28 South's Crab Cakes 26
Two jumbo lump Maryland Chesapeake blue crab cakes folded with Chef's secret spices.
Shepherd's Pie 14
Beverages
Ground lamb and beef tossed in a rich beef sauce then layered with fresh vegetables & topped off
with duchess potatoes.
(one side)
Coca-cola
Diet Coke
Sprite
Orange Soda
Ginger Ale
Iced Tea
Raspberry Sweet Tea
Fresh Ground Coffee 1.5
(French Press available, additional 1.5)
Espresso 3.5
Lamb Osso Bucco 31
Braised Lamb shank finished with Cabernet reduction & gremolata.
Candied Apple Pork Medallions 16
Savory seasoned pork filet mignon finished with a brandy candied apple demi reduction.
Mid-Atlantic pasta trio 14
Virginia ham, chicken breast, and blue crab tossed in a rich cream sauce served over fresh pasta.
(one side)
Wild Boar Bolognese 17
Wild boar tossed in a tomato & veal stock reduction served over fresh pasta. (one side)
Connect With US
28 S Potomac St.
Hagerstown, Md 21740
240 347 4932
Vegetarian & Gluten free items available upon request. Just ask the chef!
All entrees accompanied with choice of two sides
Add an additional side
Fingerling potatoes
Barley Risotto
Cheddar Hominy
Side Salad
4
Saffron Rice
Mixed Vegetables
Sauteed Green Beans
Caesar Salad (4.5)
***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of food-borne illness.
• 28 SOUTH •
Starters
Herb-Stuffed Beignets 6
Fried dough stuffed with herbs & served with
homemade marinara.
Chicken Fondue 7
Tender chunks of chicken with a cheese trio
fondue.
Blue Crab Won-Tons 9
Generously stuffed with Chef's signature crabcake and fried golden brown. served with a
sweet chili sauce.
28 Pan-fried Chicken Livers 9
Pan fried and topped with demi-glace
Caramelized onions & bacon
Burgers
28 South 9
With smoked bacon, Gouda and fried onion
straws
Franklin St. 9
With sautéed mushrooms and melted Swiss
Naked Burger 8
Enjoyed in its simplest of forms. topped with
lettuce and tomato
Veggie Burger 9
Housemade vegan burger with tomato and a
zesty garlic mayo.
Salads
Winter Salad 7
Fresh mixed greens topped with candied
walnuts, bell pepper, cucumbers, tomatoes, red
onion, apples, craisins, mushrooms and herb
croutons.
Add grilled Chicken/Shrimp $3/5
Grilled Romaine Hearts 6.5
Grilled romaine hearts topped with homemade
Caesar dressing, grated Parmesan cheese and
herb croutons.
Dressings
Maple Fig, Honey Mustard, Raspberry
Vinaigrette, Ranch, Bleu Cheese & 1000 Island
Artisan Pizza
The Naked Pizza 7
sliced tomato, slivered garlic, basil oil, mozzeralla & Parmesan cheese. garnished with fresh herbs.
Mediterranean 9
Loaded with spinach, feta, diced tomatoes, olives, red onion, sun-dried tomatoes, and fresh herbs.
finished with balsamic drizzle.
The Magothy 10
White sauce, blue crab meat, and baby shrimp. Fresh grated parmesan cheese and old bay.
The Shenandoah 9
Meat lovers dream. mozzeralla, pepperoni, andouille, bacon, and country ham.
BBQ Chicken 8
Loaded with chicken, bacon and red onions finished with a sweet BBQ sauce and smoked gouda.
Panini's
The Antietam 9
Roast beef, red onion, fresh horseradish and cheddar cheese.
The Dual 8
Grilled chicken breast, thinly sliced ham, fresh basil, mozzarella, tomato and blood orange balsamic
vinaigrette.
THE Cuban 9
Sliced ham, pulled pork, bacon,Swiss cheese, bread & butter pickles with a fresh sage & stoneground mustard infused maple honey.
Sandwiches
Roast Beef Picnic 9
Tender cooked in house roast beef, muenster cheese, sweet pickles, lettuce, tomato & Blistered
red pepper mayo
Virginia BLT 8
Thick cut bacon pile high on sourdough toast and topped with lettuce and tomato
Reuben 9
Hand carved in house roasted corned beef topped with fresh sauerkraut, swiss cheese and 1000
island on grilled pumpernickel rye swirl
Turkey Avocado Saffron 9
Roasted turkey breast, avocado, mushrooms lettuce, tomato & saffron aioli on whole wheat bread
Crab Cake Sandwich 11
Chef's signature crab cake baked golden brown.
Craft Battered Cod 9
Hand dipped in our home made beer batter and fried golden brown. topped with lettuce, tomato.
*** All sandwiches are served with a Choice of side salad or French fries.***
*18% Gratuity may be added to parties of 6 or more*