Lemon drizzle cake
Ingredients
150g sugar for cake plus
150g sugar for drizzle
150g margarine or butter
200g self-raising flour
1 tsp baking powder
3 eggs
3 tbsp milk
2 lemons( zest for cake,
juice for drizzle)
To make your lemon drizzle cake
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Preheat oven 180°C or gas mark 4.
Line cake tin with greaseproof paper.
Add all of the cake ingredients to a large mixing bowl and beat with an electric mixer.
Turn into a baking tin and bake for 25 minutes until the centre of the cake springs bake when lightly pressed with
your finger.
For the topping mix 150g of sugar with the juice from 2 lemons. Spoon over the cake while still hot and in its cake
tin.
Leave to cool.
Cut into equal sized pieces.
Remember a container to take your product home in!