Mother’s Day Gourmet-To-Go Menu
All orders must be placed by Thursday, May 4th by 10am. Pick-ups are on Saturday, May 8th, 2017
Breakfast
Provencal Tomato, Quiche Lorraine or Spinach Artichoke & Goat Cheese Quiche 45 (serves 8)
Individual Coffee Cakes with Crumble Topping 6.50 each (Minimum of 4)
Old Fashioned Blueberry Muffin with Crumbled Topping 4 each (Minimum of 4)
Frozen Bake-At-Home Scones 20 (serves 6) (Apricot, Coconut with Pecan, Currant or Chocolate Cherry)
Hors D'oeuvres
Hummus Deviled Eggs
Fava Bean, Pea & Pecorino Crostini
Sesame Crusted Chicken Salad in Crispy Wonton Cups
20 per dozen
Platters
Heirloom Crudite Platter
Radishes, Heirloom Carrots, Sugar Snap Peas, Cauliflower & Endive
Green Goddess Dressing
55 (serves 8-10)
Salads
Mixed Greens Salad with Ricotta, Candied Pecans, Cranberries, Strawberries & Balsamic Vinaigrette
Kale & Brussels Sprouts Salad with Pecorino Cheese, Pine Nuts, Fennel & Lemon Shallot Vinaigrette
4.50 per serving (Minimum of 4 orders)
Tea Sandwiches
Cucumber & Boursin Cheese on Pain De Mie Tied with Chives
Egg Salad & Watercress on Pain De Mie
2 each (Minimum of 1 dozen per selection)
Mini Sandwiches
Ham & Brie with Grainy Mustard on a Mini Croissant
Chicken Tarragon Salad on a Mini Croissant
4 each (Minimum of 1 dozen per selection)
Entrees
Rosemary Lemon Chicken Breast 8 per piece
Roasted Salmon Filet with Lemon Cucumber Dill Sauce 13.50 per piece
Sides
Haricot Vert with Hazelnuts & Orange Zest
Roasted Heirloom Carrots with Watercress, Arugula, Avocado, Croutons & Herb Vinaigrette
Roasted Fingerling Potato Salad with Fennel, Walnuts, Capers, & Radicchio
Heirloom Tomato Caprese Salad
Mediterranean Orzo with Roasted Veggies, Feta, Spinach, Basil, Parsley & Pine Nuts
Tropical Summer Salad with Mango, Papaya, Pineapple, Cucumber, Cantaloupe, Honeydew, Basil Mint,
Red Pepper Flakes & Watercress
5.50 per serving (Minimum of 4 orders)
Desserts
Flower Spring Sugar Cookies 1.75 each (Minimum of 6)
Sour Cream Raspberry Tart 45 (serves 8)
Individual Lemon Fruit Tart 8 each/ Individual Strawberry Cheesecake 8 each
Spring Cupcakes with Pansies (Vanilla & Coconut) 4 each / 48 dozen / Mini Cupcakes 18 per dozen
Vanilla Cupcake with a Buttercream Rose & Candied Mint Leaf 4.50 each
5" Naked Carrot Cake with Cream Cheese Frosting & Edible Flowers 35 each (serves 3-4)
5" Coconut Cake with Cream Cheese Frosting 35 each (serves 3-4)
Thyme Café & Market
1630 Ocean Park Blvd. Santa Monica, CA 90405
P: 310-399-8800 F: 310-399-8808
www.thymecafeandmarket.com
Mother’s Day Gourmet-To-Go Order Form
Client Name:
Email:
All orders must be placed by Thursday, May 4th by 10am. Pick-ups are on Saturday, May 8th, 2017.
Fax: (310) 399-8808 or Email: [email protected]
Phone Number:
Pick -Up Date
Pick-Up Time:
Credit Type & Number:
Exp:
Breakfast
Provencal Tomato
Quiche Lorraine
Spinach, Artichoke & Goat Cheese Quiche
Individual Coffee Cakes with Crumble Topping (Minimum of 4)
Old Fashioned Blueberry Muffin with Crumbled Topping (Minimum of 4)
Apricot, Coconut with Pecan Bake At Home Scones
Currant Bake At Home Scones
Chocolate Cherry Bake At Home Scones
Hors D'oeuvres
Hummus Deviled Eggs
Fava Bean, Pea & Pecorino Crostini
Sesame Crusted Chicken Salad in Crispy Wontons Cups
Heirloom Crudite Platter- Radishes, Heirloom Carrots, Sugar Snap Peas, Cauliflower &
Endive. Green Goddess Dressing
Salads (Minimum 4 Portions)
Mixed Greens Salad with Ricotta, Candied Pecans, Cranberries, Strawberries
& Balsamic Vinaigrette
Kale & Brussels Sprouts Salad with Pecorino, Pine Nuts, Fennel & Lemon Shallot
Vinaigrette
Tea Sandwiches/Mini Sandwiches (Minimum of 1 dozen per selection)
Cucumber & Boursin Cheeese on Pain De Mie Tied with Chives
Egg Salad & Watercress on Pain De Mie
Ham & Brie with Grainy Mustard on a Mini Croissant
Chicken Tarragon Salad on a Mini Croissant
Entrees
Rosemary Lemon Chicken Breast
Roasted Salmon Filet with Lemon Cucumber Dill Sauce
Sides (Minimum 4 Portions)
Haricot Vert with Hazelnuts & Orange Zest
Roasted Heirloom Carrots with Watercress, Arugula, Avocado, Croutons & Herb
Vinaigrette
Roasted Fingerling Potato Salad with Fennel, Walnuts, Capers & Radicchio
Heirloom Tomato Caprese Salad
Mediterranean Orzo with Roasted Veggies, Feta, Spinach, Basil, Parsley & Pine Nuts
Tropical Summer Salad with Mango, Papaya, Pineapple, Cucumber, Cantaloupe,
Honeydew, Basil Mint, Red Pepper Flakes & Watercress
Desserts
Flower Spring Sugar Cookies (Minimum of6)
Sour Cream Raspberry Tart
Individual Lemon Fruit Tart
Individual Strawberry Cheesecake
Spring Cupcakes with Pansies (Vanilla & Coconut)- Regular
Spring Mini Cupcakes with Pastel Sprinkles- Minis
Vanilla Cupcake with a Buttercream Rose & Candied Mint Leaf
5" Naked Carrot Cake with Cream Cheese Frosting & Edible Flowers
5" Coconut Cake with Cream Cheese Frosting
Order Taken By:
Unit
Serves 8
Serves 8
Serves 8
Each
Each
Serves 6
Serves 6
Serves 6
Price
45
45
45
6.50
4
20
20
20
Per Dozen
Per Dozen
Per Dozen
Serves 8-10
20
20
20
55
Per Portion
4.50
Per Portion
4.50
Each
Each
Each
Each
2
2
4
4
Each
Each
8
13.50
Per Portion
Per Portion
5.50
5.50
Per
Per
Per
Per
Portion
Portion
Portion
Portion
5.50
5.50
5.50
5.50
Each
Serves 8
Each
Each
Each
Per Dozen
Each
Serves 3-4
Serves 3-4
1.75
45
8
8
4
18
4.50
35
35
Qty.
Total
Total
Gourmet-To-Go Policies: We require a credit card to hold your order. Cancellations within 24 hours will result in a 100% charge of total bill.
Cancellations within 48 hours will result in a 50% charge of total bill.
Thyme Café & Market
1630 Ocean Park Blvd. Santa Monica, CA 90405
P: 310-399-8800 F: 310-399-8808
www.thymecafeandmarket.com