In a village of La Mancha, the name of which I have no desire to call to mind, there lived not long since one of those gentlemen that keep a lance in the lance-rack, an old buckler, a lean hack, and a greyhound for coursing. An olla of rather more beef than mutton, a salad on most nights, scraps on Saturdays, lentils on Fridays, and a pigeon or so extra on Sundays, made away with three-quarters of his income. The rest of it went in a doublet of fine cloth and velvet breeches and shoes to match for holidays, while on week-days he made a brave figure in his best homespun. He had in his house a housekeeper past forty, a niece under twenty, and a lad for the field and market-place, who used to saddle the hack as well as handle the bill-hook. The age of this gentleman of ours was bordering on fifty; he was of a hardy habit, spare, gaunt-featured, a very early riser and a great sportsman. They will have it his surname was Quixada or Quesada (for hereBthere isf some difference ofoopinion among the authors who write e n e i t s a n d p r v e n on the subject), although from reasonable conjectures it seems plain that he was called Quexana. This, however, is ofq ubuta little importance toh our tale; ite will be enough not to stray l i t i e s o f t e w i n a hair’s breadth from the truth in the telling of it. You must know, then, that the above-named gentleman whenever he was at leisure (which was mostly all the year round) gave himself up Slimming. consumption red ardour wine actives function that prevents to reading books ofThechivalry with ofsuch and the avidity thatof hea gen almost entirelytheneglected formation of new fat cells and and it helps to the of theofexistent ones. the pursuit of his field-sports, even themobilization management his property; and to such a pitch did his eagerness and infatuation go that he sold many an acre of tillageland to buy books of chivalryDental to read,Health. and brought home as many of them as slow he could get. ofBut all thereand were none Certain compounds present in wine the growth oralofstreptococci he likedrelated so well as those ofbesides the famous Feliciano de Silva’s composition, bacteria to decay, other associated to gingivitis and sore throats. for their lucidity of style and complicated conceits were as pearls in his sight, particularly when in his reading he came upon courtships and cartels, heof often foundin passages “the reason Cognitive Function. The highwhere presence antioxidants wine causeslike inflammation to be of the unreasonreduced, with which my reason is afflicted so weakens my reason that with reason I murmur preventing hardening of the arteries and inhibiting blood clotting, improving cerebral at yourblood beauty;” flow.or again, “the high heavens, that of your divinity divinely fortify you with the stars, render you deserving of the desert your greatness deserves.” Over conceits of this sort the poor gentleman lostWhen histasting wits, sparingly and usedendorphins to lie awake striving to areas understand themincreasing and worm the Pleasure. are released in two of the brain, meaningtheoutfeeling of them; what Aristotle himself could not have made out or extracted had he come of pleasure. to life again for that special purpose. He was not at all easy about the wounds which Don BelianisExercise. gave andGrape took,Resveratrol becausedecreases it seemed to him that, great as were the surgeons who had the negative consequences of a sedentary lifestyle. cured him, he must have had his face and body covered all over with seams and scars. He commended, however, the author’s way of ending his book with the promise of that interminable Cleaner Mouth. Takenwas during the wine helps better flavoursitthan when as is adventure, and many a time he meals, tempted to take up histo perceive pen andthefinish properly it is accompanied with water. This is due to its astringent properties, avoiding excessive sensation there proposed, which no doubt he would have done, and made a successful piece of work of it by fat foods red meat and let the food tasteprevented better. too, hadcaused not greater andlikemore absorbing thoughts him. In a village of La Mancha, the name of which I have no desire to call to mind, there lived not longCancer. since one of specifically those gentlemen a lance old buckler, a Wine, red wine,that helpskeep decrease the riskinof the lunglance-rack, cancer in men.anBesides, it lean hack, andtheagrowth greyhound An olla of rather moreinbeef thanItmutton, blocks of cellsfor thatcoursing. are responsible of the breast cancer women. is again athesalad on most nights, scrapstheonresponsible Saturdays, lentils on Fridays, Resveratrol of this exceptional attribute.and a pigeon or so extra on Sundays, made away with three-quarters of his income. The rest of it went in a doublet of fine cloth and velvet breechesHeart. and shoes to match for holidays, while on week-days he made a brave figure in his A glass of wine in the case of being woman, or two in the case of being man, contributes best homespun. He had in his house a housekeeper past forty, a niece under twenty, and a lad to increase the levels of good cholesterol in blood, and it prevents the heart complications. for the field and market-place, who used to saddle the hack as well as handle the bill-hook. The age of this gentleman of ours was bordering on fifty; he was of a hardy habit, spare, Prostate. has been seven red wine a week age, gaunt-featured, a Itvery earlyshown riserthatand a glasses great ofsportsman. Theyafter willturning have40ityears his ofsurname was reduced by more than half the diagnosis of prostate cancer. Quixada or Quesada (for here there is some difference of opinion among the authors who write on the subject), although from reasonable conjectures it seems plain that he was called Quexana. This, however, of but littlepoint importance to our tale; it indicate will be that enough not to stray Healthy Habits.isFrom the social of view, different statistics oenophiles a hair’shave breadth from thehabits truththaninfans thetotelling of it. asYou must know, theTheabove-named healthier eating other drinks, consumers of beerthen, or softthat drinks. fans gentleman whenever he was more at leisure (which was mostly themilk yearandround) gave himself up of wine tend to consume olives, fruit, vegetables, low-fat all cheese, healthy meats. to reading books of chivalry with such ardour and avidity that he almost entirely neglected the pursuit of his field-sports, and even the management of his property; and to such a pitch did his eagerness and infatuation goFuentes that yhe sold many an acre of tillageland to buy books of Estudios Consultados: chivalry to read, and brought home as many of them as he could get. But of all there were none Centro Médico Universitario de Rochester Nueva York (Estados Unidos) he likedUniversidad so wellde as the famous de Silva’s composition, for(Estados theirUnidos) lucidity of Paviathose (Italia) of / Universidad de LavatFeliciano (Canadá) / Instituto Tecnológico de Massachusetts styleUniversidad and complicated conceits were as pearls in his sight, particularly when in his reading he de California (Estados Unidos) / British Medical Journal (Reino Unido) / The FASEB Journal (Estados Unidos) came upon courtships and cartels, where he often found passages like “the reason of the En un lugar de la Mancha, de cuyo nombre no quiero acordarme, no ha mucho tiempo que vivía un hidalgo de los de lanza en astillero, adarga antigua, rocín flaco y galgo corredor. Una olla de algo más vaca que carnero, salpicón las más noches, duelos y quebrantos los sábados, lentejas 1615-2015 los viernes, algún palomino de añadidura los domingos, consumían las tres partes de su hacienda. El resto della concluían sayo de velarte, calzas de velludo para las fiestas con sus pantuflos de lo mismo, los días de entre semana se honraba con su vellori de lo más fino. Tenía S p e c i ade l Elos d i tcuarenta, i o n I V C eynuna t e nasobrina r y o f tque h e cno o mllegaba p l e t e a los veinte, y un en su casa una ama que pasaba wo r k s o f t h e I ng e n i ou s G e n t e l m a n D o n Q u i xo t e o f L aFrisaba M a nc hla a edad de mozo de campo y plaza, que así ensillaba el rocín como tomaba la podadera. nuestro hidalgo con los cincuenta años, era de complexión recia, seco de carnes, enjuto de rostro; gran madrugador y amigo de la caza. Quieren decir que tenía el sobrenombre de Quijada o Quesada (que en esto hay alguna diferencia en los autores que deste caso escriben), aunque por conjeturas verosímiles se deja entender que se llama Quijana; pero esto importa poco a nuestro Due to the 400th anniversary of the complete work of Don Quixote de la Mancha, cuento; bastainque en la narración dél no se salga un punto de la verdad. Es, pues, de saber, que Aldonza we want to pay a tribute to the main character in Spanish literature, the este sobredicho hidalgo, los ratos que estaba ocioso (que eran los más del año) se daba a leer novelist, poet and playwright Miguel de Cervantes Saavedra, the author of our most libros de caballerías con For tanta afición y are gusto, que olvidó casi de todo punto elourejercicio de la universal play. this reason, we offering a Special Edition created with best caza, y aun vines. la administración de su hacienda; y llegó a tanto su curiosidad y desatino en esto, que vendió muchas hanegas de tierra de sembradura, para comprar libros de caballerías en que leer; y así llevó a su casa todos cuantos pudobooks haber dellos; y de todos ningunos le parecían tan goal wasel to satirize were booming time, since bien como losCervantes’ que compuso famosocavalry Feliciano dethatSilva: porque atlathatclaridad de hesu prosa, y consideredrazones this stylesuyas, to be appalling and with crazy stories. this way, he created a aquellos aquellas intrincadas le parecían de perlas; y másIncuando llegaba a leer La Mancha becamepartes crazy byhallaba readingescrito: this genre began requiebros y nobleman cartas defrom desafío, donde enwhomuchas la and razón de tola sinrazón believe himself able to reflect in the que a mi razón se hace, de astala knight. maneraCervantes mi razónwasenflaquece, quethis conplay razón mesociety quejo and de la vuestra behavior, unpredictable fermosura, yhuman también cuandosometimes leía: lossoaltos cielos queandde capricious. vuestra divinidad divinamente con las estrellas se fortifican, y os hacen merecedora del merecimiento que merece la vuestra grandeza. novel is about the adventures Quixote in the land La Mancha, a land Con estas yThesemejantes razones perdíaofelDonpobre caballero elofjuicio, y desvelábase por and tradition, our wines his character el mismo entenderlas, ofy legend desentrañarles el where sentido, que are no born. se loCervantes sacara, imagined ni las entendiera Aristóteles, riding si resucitara paralooking sólo ello. No estabaandmuy bienforconhislas que don Belianis these plains, for adventures fighting loveheridas towards Aldonza daba y recibía, porquehisse eternal imaginaba que por que who le hubiesen Lorenzo, beloved, and grandes defendingmaestros the weakest found oncurado, his wayno dejaría de tener el rostro todohiselsquire cuerpo llenoPanza. de cicatrices y señales; pero con todo alababa en su togethery with Sancho autor aquel acabar su libro con la promesa de aquella inacabable aventura, y muchas veces le vino deseo deAldonza tomar Special la pluma, y darle fin al pieofdethelacomplete letra como Edition IV Centenary worksallí of se thepromete; Ingeniousy sin duda alguna lo hiciera, y aun ello, si otros y continuos Gentelman Donsaliera Quixotecon of La Mancha, is a mayores unique creation that triespensamientos to gather all no se lo estorbaran. the values that Cervantes and Don Quixote left within this great work. En un lugar de la Mancha, de cuyo nombre no quiero acordarme, no ha mucho tiempo que vivía un hidalgo deItslos lanza en astillero, antigua,androcín flaco yofgalgo corredor. ripedefruit flavored, cacao andadarga toasted aromas, 12 months cask aging, make Una olla de algo más vaca más noches, y mention, quebrantos sábados, of thisque winecarnero, a singularsalpicón work thatlas deserves to obtainduelos a special the los same as the lentejas los viernes, great algún palomino deLaañadidura of Mancha”. los domingos, consumían las tres partes de su hacienda. El resto“Don dellaQuixote concluían sayo de velarte, calzas de velludo para las fiestas con sus pantuflos de lo mismo, los días de entre semana se honraba con su vellori de lo más fino. Tenía en su casa una ama que pasaba de los cuarenta, y una sobrina que no llegaba a los veinte, y un mozo de campo y plaza, que así ensillaba el rocín como tomaba la podadera. Frisaba la edad de nuestro hidalgo con los cincuenta años, era de complexión recia, seco de carnes, enjuto de rostro; gran madrugador y amigo de la caza. Quieren decir que tenía el sobrenombre de Quijada o Quesada (que en esto hay alguna diferencia en los autores que deste caso escriben), aunque por conjeturas verosímiles se deja entender que se llama Quijana; pero esto importa poco a nuestro cuento; basta que en la narración dél no se salga un punto de la verdad. Es, pues, de saber, que este sobredicho hidalgo, los ratos que estaba ocioso (que eran los más del año) se daba a leer libros de caballerías con tanta afición y gusto, que olvidó casi de todo punto el ejercicio de la caza, y aun la administración de su hacienda; y llegó a tanto su curiosidad y desatino en esto, que vendió muchas hanegas de tierra de sembradura, para comprar libros de caballerías en que leer; y así llevó a su casa todos cuantos pudo haber dellos; y de todos ningunos le parecían tan bien como los que compuso el famoso Feliciano de Silva: porque la claridad de su prosa, y aquellas intrincadas razones suyas, le parecían de perlas; y más cuando llegaba a leer aquellos requiebros y cartas de desafío, donde en muchas partes hallaba escrito: la razón de la sinrazón que a mi razón se hace, de tal manera mi razón enflaquece, que con razón me quejo de la vuestra In a village of La Mancha, the name of which I have no desire to call to mind, there lived not long since one of those gentlemen that keep a lance in the lance-rack, an old buckler, a lean hack, and a greyhound for coursing. An olla of rather more beef than mutton, a salad on most 1615-2015 nights, scraps on Saturdays, lentils on Fridays, and a pigeon or so extra on Sundays, made away with three-quarters of his income. The rest of it went in a doublet of fine cloth and velvet breeches and shoes to match for holidays, while on week-days he made a brave figure in his best homespun. He had in Shis p e chouse i a l E dai thousekeeper i o n I V C e n tpast e na rforty, y o f tah niece e c o munder p l e t e twenty, and a lad for the field andwo market-place, saddle hack bill-hook. The age r k s o f t h e who I ng eused n i outo s G e n t l ethe man D o nasQwell u i xoast ehandle o f L a the M a nc ha of this gentleman of ours was bordering on fifty; he was of a hardy habit, spare, gaunt-featured, a veryTYPE early riser andReda wine great sportsman. They will have it his surname was Quixada or OF WINE aged in barrel. Quesada (for here there is some difference of opinion among the authors who write on the subject), although from Cabernet reasonable conjectures it seems plain that he was called Quexana. This, Sauvignon however, is ofTYPES but littleMerlot importance to our tale; it will be enough not to stray a hair’s breadth GRAPE from the truth in the Syrah telling of it. You must know, then, that the above-named gentleman whenever he was at leisure (which was mostly all the year round) gave himself up to reading Tempranillo books of chivalry with such ardour and avidity that he almost entirely neglected the pursuit of PRESENTATION Burgundy bottle of 750 ml. his field-sports, and even the management of his property; and to such a pitch did his eagerness and infatuation go that he sold many an acre of tillageland to buy books of chivalry to read, ALCOHOL VOL. 13,5 % Vol. and brought home as many of them as he could get. But of all there were none he liked so well Elaborated with ourdebestSilva’s selection of grapes as those of the famous Feliciano composition, for their lucidity of style and from 2008 vintage, year in which the grapes complicated conceits were asan pearls in his sight, particularly when in his reading he came upon extraordinary balance between courtships and cartels,had where he often found passages like “the reason of the unreason with acidity and sweetness, with an adjusted which my reason is afflicted so weakens my reason that with reason I murmur at your beauty;” polyphenolic load between tannins and or again, “the high heavens, that of which your with divinity fortify you with the stars, render you anthocyanins, time divinely in the deserving of the desertbarrels your greatness deserves.” Over conceits of this sort the poor gentleman and bottles are perfectly lost his wits, and used polymerized to lie awake striving to understand them and worm the meaning out of and polished. This wine comes ELABORATION from selected 2008, with out low or extracted had he come to life again them; what Aristotle himself couldstrains not ofhave made production and harvested during the night for that special purpose.at He was not atripeness. all easy about the wounds which Don Belianis gave and their optimum The blend is took, because it seemed made to him that, great as were the surgeons who had cured him, he must have after the barrel aging for a better had his face and bodyassembly. covered all over with seams and scars. He commended, however, the Controlled fermentation at a author’s way of endingtemperature his book between with the promise of forthat interminable adventure, and many a 25° to 28°C. Aged time was he tempted to12take upinhisAmerican pen and it properly as is there proposed, which no months and finish French oak doubt he would have done, and madein the a successful barrels. Resting bottle in the piece peace of work of it too, had not greater and tranquility ofhim. our cava. more absorbing thoughtsandprevented In a village of La Mancha, the name of which have no desire to call to mind, there lived not Good pairing with meats, stews, I game, GASTRONOMY long since one of thosepates gentlemen that keep a lance in the lance-rack, an old buckler, a lean and cheeses. hack, and a greyhound61°for- 65°F coursing. An olla of rather more beef than mutton, a salad on most (16° on - 18°C). nights,SERVIC scrapsE on Saturdays, lentils Fridays, and a pigeon or so extra on Sundays, made away with three-quarters ofIntense his income. The rest of it went in a doublet of fine cloth and velvet cherry red color, high, clean, shiny breeches and shoes to match for holidays, while on week-days he made a brave figure in his best and satin. Aromas of roasted coffee and homespun. He had in his a housekeeper pastspices forty, a niece under twenty, and a lad for cacaohouse compote and ripe red fruit, the field and market-place, who used to saddle the hack which remind us of plants scrub, aroma is as well as handle the bill-hook. The age of thisTASTING gentleman of ours wastobordering fifty; with he was intense be graduallyonopened new of a hardy habit, spare, gaunt-featured, NOTES In the sportsman. mouth a perfectThey fit between a very early riser andshades. a great will have it his surname was Quixada or wood and wine without prevailing either Quesada (for here there isthesome difference of opinion among the authors who write on the other, being round, balanced, silky plain that he was called Quexana. This, subject), although from over reasonable conjectures it seems intense on the palate. however, is of but littleandimportance to our tale; it will be enough not to stray a hair’s breadth from the truth in the telling of it. You must know, then, that the above-named gentleman whenever he was at leisure (whichtowas the year round) gave himself up to reading 1. According the mostly Surgeon all General, should and not avidity drink that alcoholic books of chivalry with women such ardour he almost entirely neglected the pursuit of beverages during pregnancy because of the his field-sports, and even the management of his property; and to such a pitch did his eagerness and infatuation go thatrisk heof birth sold defects. many an acre of tillageland to buy books of chivalry to read, ADVICE 2. Consumption of alcoholic beverages and brought home as many of them as he could get. But of all there were none he liked so well impairs your ability to drive a car or operate as those of the famous Feliciano Silva’s composition, for their lucidity of style and machinery, and maydecause health problems. complicated conceits were as pearls in his sight, particularly when in his reading he came upon courtships and cartels, where he often found passages like “the reason of the unreason with Apperance Nuance 10 9 8 10 9 7 8 6 7 5 6 4 5 3 4 2 3 1 2 Intensity (colour) 1 0 Limpidity 0 BAD MEDIUM GOOD Purple Garnet EXCELLENT Cherry Ruby Tile Aromatic Nuances Nose Flowers Animals Fruits Minerals Jams Balsamic Nuts Fineness LITTLE Toasted Intensity MEDIUM Herbaceous GOOD VERY GOOD Spices Vegetables Lumber Tannins Taste Character Taste WEAK Ripes Body LIGHT MEDIUM Green Velvety INTENSE Astringents Taste Elements Oak Presence and Persistence LITLLE A LOT 9 8 8 7 6 7 5 6 4 Balanced 5 3 2 4 1 3 0 2 1 7 8 ici en t er ag e oo d G Ve ry G oo d tW in e 0 D ef 6 Av 5 G re a Ex c ep tio na l Unbalanced 4 SI VE 10 9 3 LO T Optimum Consumption Time Quality Harmonious 2 A EXCESSIVE 10 1 AL Sweetness NORMAL General Impression 0 EX CE S NOTHING NO RM Bitterness Acidity LI TL LE NO TH IN G PERSISTENCE PRESENCE OF OAK 9 10 In the year From 2 to 5 years from 5 to 8 years More than 8 years
© Copyright 2024 Paperzz