Responsible Alcohol Serving Guidelines –Quiz
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Employee Name (please print) ______________________________ Date________________
1.
Circle all
A.
B.
C.
D.
2.
What does BAC stand for?
3.
Circle all
A.
B.
C.
D.
E.
F.
4.
Please answer the following questions true (T) or false (F).
______ I am allowed to drink on shift at the request of a guest
______ I am allowed to drink on shift as long as I am 21
______ I am never allowed to drink on shift
______ A Supersonic Gin and Tonic contains the same amount of alcohol as 6 oz. of wine
______ Drinking shots or straight spirits gets you drunk faster than beer.
5.
List five
A.
B.
C.
D.
E.
6.
What does “green” represent in the alcohol traffic light system?
7.
List two of the proactive steps you should take when a table seems to be drinking quickly and
exhibiting some signs of intoxication.
A. _____________________________________
B. _____________________________________
8.
There will be times when you have to deal with an intoxicated guest, or refuse service. This will be
one of the most difficult parts of your job. Please describe two best practices outlined in our
Responsible Alcohol Serving Guidelines that will help you refuse service to a guest.
9.
When is last call? ___________ Can alcohol be consumed, sold, or ordered after 2 a.m.? _______
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correct answers. Employees under 21 years of age are
allowed in the lounge/bar area while on-shift to serve tables and deliver drinks.
allowed to mix drinks and pour beer and wine from taps while on shift.
allowed in the lounge/bar area if they do not possess a Class 13 Servers Permit.
allowed to enter the lounge/bar area while not working, as long as they are not
consuming alcohol.
correct answers. The following factors influence a person’s BAC:
how much alcohol is consumed
the period of time over which alcohol is consumed
the type of alcohol consumed (beer, wine, spirits)
a person’s size and build
age and gender
Consumption of food with alcohol. A person’s BAC will rise more slowly, thus the guest
may drink more than they intended because they do not feel the effects as quickly
signs of visible intoxication
_____________________________________
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_____________________________________
_____________________________________
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A score of 25/30 must be achieved to successfully complete the alcohol serving component of your training.