BASIN PARK MENU
Snack Breaks
Crunch-a-thon - $6.00 per person
Chex Mix, Mixed Nuts, Pretzels, Chips and Dip
Sweet Daydreams - $6 per person
Fresh Baked Cookies ,Assorted Candy Bars, Assorted Wrapped Candy, Basin Brownie
Bites- drizzled in Chocolate
Play Ball - $7 per person
Popcorn, Mini Corn Dogs, Tortilla Chips with Queso & Salsa, Soft Drinks
Downtown Eureka - $8 per person
Trail Mix, Mini Yogurt Cup, Fresh Fruit and Berries, Hot Teas
Serenity Now - $7 per person
Assorted Muffins,Fresh Fruit Salad Bowls, Fresh Baked Coffee Cake, Oatmeal Raisin
Cookies
A La Cart Breaks/Snacks











Whole Fruit ~ $12 per dozen
Basin Brownie ~ $22 per dozen
Assorted Danish ~ $15 per dozen
Assorted Cookies ~ $14 per dozen
Assorted Muffins ~ $18 per dozen
Assorted Cereals ~ $20 per dozen
Assorted Oatmeal Packets ~ $20 per dozen
Chex Mix ~ $14 per pound
Mixed Nuts ~ $24 per pound
Chips and Dip ~ $18 per pound
Tortilla Chips and Salsa ~ $18 per pound
Breakfast Menu - $8 per person
Assorted Breads, Assorted Pastries, Bagels
with Cream Cheese, Muffins, Jams & Jellies, Fresh Fruit, Orange Juice, V-8 Juice, Coffee
(regular & decaf)









Bacon - add $2 per person
Link Sausage - add $2 per person
Bacon and Link Sausage - add $3 per person
Breakfast Potatoes - add $2 per person
Biscuits and Gravy - add $2 per person
Breakfast Potatoes and Biscuits and Gravy - add $3 per person
Scrambled Eggs - add $3 per person
Egg Strata (egg, broccoli, and cheese casserole) - add $3 per person
Chef-Prepared Omelets Station - add $5 per person
($50 Chef Fee for Omelet Station per 75 people)
War Eagle Breakfast Buffet - $9.95 per person
Fresh scrambled eggs, crispy bacon, country sausage, breakfast potatoes, biscuits &
creamy pepper gravy
Continental Breakfast - $8 per person
Assorted Breads, Assorted Pastries, Bagels, Cream Cheese, Muffins, Jams & Jellies,
Fresh Fruit, Orange Juice, V-8 Juice, Coffee
(regular & decaf)








Bacon - add $2 per person
Link Sausage - add $2 per person
Bacon and Link Sausage - add $3 per person
Breakfast Potatoes - add $2 per person
Biscuits and Gravy - add $2 per person
Breakfast Potatoes and Biscuits and Gravy - add $3 per person
Scrambled Eggs - add $3 per person
Egg Strata (egg, broccoli, and cheese casserole) - add $3 per person
Manned Omelet Station - $8 per person
Add a manned omelet station to any of the above breakfast selections. The cooked-toorder omelet station includes the following fresh ingredients:








Diced Ham
Minced Bacon
Chopped Sausage
Diced Red Onion
Diced Peppers
Jalapeños
Diced Tomato
Shredded Cheddar Cheese
$50 Chef fee for up to 75 Guests
Soup and Sandwiches - $12
Your Choice of One Soup and One Sandwich for Your Group
Soup Choices: Chili, Clam Chowder, Tomato Basil ,Broccoli Cheese, or Red Pepper with
Feta Cheese
Sandwich Choices: Club Croissant, Mini-Burger, Spinach Chicken Wrap, Chicken
Salad, or Ham Salad
Plated Lunch Choices
All Plated Lunches include: House Salad Rolls and Butter Iced Tea
and Coffee
Honey Baked Chicken - $12
6 oz. Baked Chicken Breast Glazed with Honey Butter and a touch of Spicy Brown
Mustard served with your choice of Starch and Vegetable.
Baked Chicken Reuben - $13
6 oz. Chicken Breast grilled to perfection and finished with Sauerkraut, Thousand Island
dressing and Swiss cheese; served with your choice of Starch and Vegetable
Baked Cod - $13
6 oz. portion of Cod finished with a Spicy Roasted Red Pepper Sauce and Horseradish;
served on a bed of Rice and your choice of Vegetable
Beef Pot Roast - $12
A healthy portion of Slow-Roasted Beef served “Traditional Style” with Baby Baker
Potatoes and Carrots smothered in Homemade Gravy
Spinach Feta Bake - $12
Whole-Wheat Pita layered with Sun Dried Tomato Pesto and a medley of Fresh
Vegetables topped with Feta Cheese then baked to a golden brown
Pan-Seared Smoked Pork Chop $12
Pan-Seared Pork Chop seared golden brown and topped with Caramelized Onion and
Sliced Apples; served with your choice of Starch and Vegetable
Starch Choices: Rice Pilaf, Baked Beans, Scalloped Potatoes, Roasted Baby Red
Potatoes, Parmesan-Whipped Potatoes
Vegetable Choices: Broccoli au Gratin, Steamed Broccoli, California Medley (Broccoli,
Baby Carrots, Cauliflower), Monaco Blend (Wax Beans, Green Beans, Baby Carrots),
Tuscan Blend (Green Beans, Carrots, Squash, Zucchini, Red Pepper Strips)
Lunch Buffet Choices
Italian Buffet
$13.95 per person/$14.95 per person with replenished service








Lasagna Rolls
Three-Cheese Manicotti in Alfredo Sauce
Tri-Color Tortellini in Marinara Sauce
Italian-Seasoned Meatballs
Three-Cheese Stuffed Shrimp
Caesar Salad
Garlic Bread
Iced Tea and Coffee
Arkansas Traditional Buffet
$13.95 per person/$14.95 per person replenished service








Basin Baked Chicken
Tender Barbecued Ribs
Buford’s Baked Beans
House Baked Potato
Krystal’s Coleslaw
House Salad with Dressing Assortment
Hot Rolls with Butter
Iced Tea and Coffee
Taste of The Orient
$14.95 per person/$15.95 per person replenished service










Cashew Chicken
Sweet & Sour Pork
Teriyaki Beef
Jasmine Fried Rice
Pork Egg Rolls
Shrimp Dumplings
Stir Fry-Style Vegetables
House Salad with Dressing Assortment
Hot Rolls with Butter
Iced Tea and Coffee
Baked Potato Bar
Large Foil-Wrapped Baked Potatoes
With the standard toppings: Shredded Jack & Cheddar Cheese Blend, Julienne Green
Onions, Chopped Bacon, Butter, Sour Cream
Toppings:



Philly Cheese Steak
Homemade Beef Chili
Broccoli Cheese
One topping-$11.95 per person
Two toppings-$12.95 per person
Three toppings-$13.95 per person
Iced Tea and Coffee
Lunch Deli Buffet
$13.95 per person/ $14.95 per person replenished service
Meats: Ham, Turkey, Roast Beef
Cheeses: American, Swiss, Cheddar
Breads: Marble Rye, Croissant, Sour Dough
Vegetables: Tomato Slices, Red Onion, Lettuce Leaves
Condiments: Mayonnaise, Spicy Brown Mustard
Includes:
Pickle Spear, Potato Chips, Iced Tea and Coffee
Plus your choice of one of these popular sides:
(Additional sides can be added as noted below)





Soup du Jour - $1.50 per person
Potato Salad - $3 per person
Coleslaw - $3 per person
Fruit Salad - $3 per person
Pasta Salad - $3 per person
Enhanced Salad Bar available as add-on to any Buffet
Enhanced Salad Bar Presentation $4 per person
Mixed Salad Greens, Black Olives, Croutons, Shredded Cheese Chopped Boiled Egg,
Tomato Wedges, Bacon Bits, Walnuts
Lunch Mashed Potato Station available as add-on to
any Buffet
Enhanced Mashed Potato Station $5 per person
Fluffy Mashed Potatoes Served with these toppings:




Cream Cheese
Bacon Crumbles
Julienne Green Onions
Shredded Cheeses
Plated Dinner Choices
All plated dinners include: House Salad, Choice of Starch (see below), Choice of
Vegetable (see below), Rolls and Butter, Iced Tea and Coffee
Starch Choices: Rice Pilaf, Baked Beans, Scalloped Potatoes, Roasted Baby Red
Potatoes, Parmesan-Whipped Potatoes
Vegetable Choices: Broccoli au Gratin, Steamed Broccoli, California Medley (Broccoli,
Baby Carrots, Cauliflower), Monaco Blend (Wax Beans, Green Beans, Baby Carrots),
Tuscan Blend (Green Beans, Carrots, Squash, Zucchini, Red Pepper Strips)
Plated Dinner Entrees
Bacon-Wrapped Pork Filet - $18.95
Tender 8-oz. cut of Pork Loin wrapped in Bacon, then seasoned and grilled
Honey Glazed Ham - $18.95
A generous 16-oz. Cut of Bone-In Ham char-grilled and finished with a Sweet Honey
Glaze
Half-Rack of Pork Ribs - $19.95
Our famous In-House Smoked Ribs presented with pride for your lip- smacking
enjoyment
Balcony Filet - $25.95
8-oz. cut of the finest Beef, char-grilled and served at a medium temperature
Sliced Brisket - $18.95
This smoky-flavored meat is cooked tender and sliced thin, served with our own House
Barbecue Sauce
Classic Quail - $18.95
A succulent 5-oz. bird seasoned and baked to perfection
Stuffed Flounder - $19.95
Flaky white fish stuffed with a pleasant mixture of Shrimp, Crab and Breading
Pan-Fried Trout - $18.95
Our Fresh Trout in a Seasoned Breading and fried golden brown
Seafood Bake - $19.95
Shrimp, Scallops and Crab enveloped in a creamy seafood sauce and served in a
sourdough mini Boucle bowl
Grilled Salmon Filet - $25.95
Our Fresh Salmon topped with a blend of Orange, Grapefruit and Mango
Chicken Marsala - $18.95
Dredged seasoned chicken cutlet pan seared and crowned with a marsala sauce
Chicken Cordon Bleu - $18.95
Seasoned Chicken Breast stuffed with ham and cheese
Combo Plates




Quarter rack of ribs and 4-oz. Honey Baked Chicken - $22.95
4-oz. Smoked Pork Chop and Lemon-Pepper Baked Catfish - $22.95
4-oz. Sirloin and 4-oz. Chicken - $24.95
Other combo-choices can be made - ask for pricing
Dinner Buffet Choices
Italian Buffet
$18.95 per person/$20.95 per person with replenished service








Lasagna Rolls
Three-Cheese Manicotti in Alfredo Sauce
Tri-Color Tortellini in Marinara Sauce
Italian-Seasoned Meatballs
Three-Cheese Stuffed Shrimp
Caesar Salad
Garlic Bread
Iced Tea and Coffee
Arkansas Traditional Buffet
$18.95 per person/$20.95 per person replenished service








Basin Baked Chicken
Tender Barbecued Ribs
Buford’s Baked Beans
House Baked Potato
Krystal’s Coleslaw
House Salad with Dressing Assortment
Hot Rolls with Butter
Iced Tea and Coffee
Dinner Deli Buffet
$18.95 per person/ $20.95 per person replenished service
Meats: Ham, Turkey, Roast Beef
Cheeses: American, Swiss, Cheddar
Breads: Marble Rye, Croissant, Sour Dough
Vegetables: Tomato Slices, Red Onion, Lettuce Leaves
Condiments: Mayonnaise, Spicy Brown Mustard
Includes:
Pickle Spear, Potato Chips, Iced Tea and Coffee
Plus your choice of one of these popular sides:
(Additional sides can be added as noted below)





Soup du Jour - $1.50 per person
Potato Salad - $3 per person
Coleslaw - $3 per person
Fruit Salad - $3 per person
Pasta Salad - $3 per person
Build Your Own Buffet
One Entrée, One Starch & One Vegetable $18.95 per person
Each additional Entrée $4 per person
Each Additional Starch or Vegetable $2.50 per person, per item
Entrée Selections










Seared Flank Steak in a Red Wine Demi-glaze
Beef Pot Roast
Beef Tips & Peppers in Brown Gravy
Herb-Baked Bone-In Chicken
Chicken & Dumplings
Baked Lemon-Pepper Catfish Filets
Parmesan Crusted Tilapia Filets
Shrimp & Scallop Pasta
Vegetarian Lasagna
Pasta Primavera
Starch Choices: Rice Pilaf, Baked Beans, Scalloped Potatoes, Roasted Baby Red
Potatoes, Parmesan-Whipped Potatoes
Vegetable Choices: Broccoli au Gratin, Steamed Broccoli, California Medley (Broccoli,
Baby Carrots, Cauliflower), Monaco Blend (Wax Beans, Green Beans, Baby Carrots),
Tuscan Blend (Green Beans, Carrots, Squash, Zucchini, Red Pepper Strips)
Also Included



House Salad with Dressing Assortment
Hot Rolls with Butter I
Iced Tea and Coffee
Enhanced Salad Bar available as add-on to any Buffet
Enhanced Salad Bar Presentation $4 per person
Mixed Salad Greens, Black Olives, Croutons, Shredded Cheese Chopped Boiled Egg,
Tomato Wedges, Bacon Bits, Walnuts
Dinner Mashed Potato Station available as add-on to
any Buffet
Enhanced Mashed Potato Station $5 per person
Fluffy Mashed Potatoes Served with these toppings:




Cream Cheese
Bacon Crumbles
Julienne Green Onions
Shredded Cheeses
Dessert Choices
Add a sweet treat to any Buffet or Plated Meal $4 per person






Huckleberry Pie - The signature pie of the Hotel
Strawberry Shortcake
Creamy Cheesecake - choice of Blueberry, Raspberry, or Strawberry
Topping
Balcony Brownie - Topped with Hot Fudge
Derby Pie
Cobbler
Chocolate Fountain
Beautiful Three-Tier Chocolate Fountain $300
Chocolate Fountain Displays
Fresh Strawberries (Seasonal Item), Pineapple Chunks, Marshmellows, Lady Fingers,
Pretzels, and Oreo Cookies



Small Presentation - 1 Pound of Each Item ~ $90
Medium Presentation - 2 Pounds of Each Item ~ $160
Large Presentation - 4 Pounds of Each Item ~ $300
Reception Platters & Displays
Appetizer Menu Choices















Beef Teriyaki Skewers ~ $20 per dozen
Pineapple Chicken Brochette ~ $20 per dozen
Chicken & Sun Dried Tomato Ladies’ Purse ~ $25 per dozen
Seafood Stuffed Mushrooms ~ $25 per dozen
Artichoke and Boursin Cheese Beignets ~ $30 per dozen
Mini coconut Shrimp ~ $30 per dozen
Peking Duck Rolls ~ $30 per dozen
Vegetable Spring Rolls ~ $20 per dozen
Eggrolls ~ $20 per dozen
Mini Chicken Cordon Bleu ~ $15 per dozen
Mini Crab Cakes ~ $25 per dozen
Mini Beef Wellingtons ~ $45 per dozen
Lobster Ravioli ~ $35 per dozen
Loaded Potato Skins ~ $15 per dozen
Meatballs ~ $6 per dozen
in your choice of mushroom gravy, BBQ or marinara sauce
Silver Dollar Rolls
Served 2-oz. of meat with mayonnaise and Spicy Brown Mustard



Sliced Ham ~ $14 per dozen
Sliced Turkey ~ $16 per dozen
Sliced Beef ~ $19 per dozen
Reception Platters
Small Cheese Platter ~ $85
Includes: 8-oz. Wheel of Boursin, Assortment of Biscuit Wafers, and 1 pound of...



Cubed Cheddar
Cubed Colby
Cubed Pepper Jack
Medium Cheese Platter ~ $145
Includes: Two 8-oz. Wheels of Boursin, Assortment of Biscuit Wafers, and 2 pounds
of...



Cubed Cheddar
Cubed Colby
Cubed Pepper Jack
Large Cheese Platter ~ $195
Includes: Four 8-oz. Wheels of Boursin, Assortment of Biscuit Wafers, and 4 pounds
of...



Cubed Cheddar
Cubed Colby
Cubed Pepper Jack
Small Crudités Platter ~ $55
Includes 8-oz. of Ranch Dip and 1 pound of...





Broccoli
Carrots
Cauliflower
Celery
Cherry Tomato
Medium Crudités Platter ~ $95
Includes 16-oz. of Ranch Dip and 2 pounds of...

Broccoli




Carrots
Cauliflower
Celery
Cherry Tomato
Large Crudités Platter ~ $190
Includes 24-oz. of Ranch Dip and 4 pounds of...





Broccoli
Carrots
Cauliflower
Celery
Cherry Tomato
Small Fruit Platter ~ $85
8-oz. of Kiwi, 8-oz. of Fruit Yogurt Dip, and 1 pound of...





Sliced Honeydew
Sliced Cantaloupe
Fresh Pineapple
Strawberries
Grapes
Medium Fruit Platter ~ $145
16-oz. of Kiwi, 16-oz. of Fruit Yogurt Dip, and 2 pounds of...





Sliced Honeydew
Sliced Cantaloupe
Fresh Pineapple
Strawberries
Grapes
Large Fruit Platter ~ $195
24-oz. of Kiwi, 24-oz. of Fruit Yogurt Dip, and 4 pounds of...





Sliced Honeydew
Sliced Cantaloupe
Fresh Pineapple
Strawberries
Grapes
Chilled Seafood Additions
Shrimp Cocktail ~ $30 per pound (Subject to Market Price)
Served with Cocktail Sauce and Lemon wedges; 16-20 shrimp per
pound
Smoked Salmon ~ $35 per pound (Subject to Market Price)
Salmon served on a tray with whipped cream cheese, capers, fine
diced red onions, and biscuit wafers
Carving Stations
Please specify Dinner Cut or Sandwich Cut depending on style of
service favored. Carving Station presentation includes Dinner Rolls
and Appropriate Condiments for each station.





Prime Rib ~ $220
Boneless Honey Glazed Pit Ham ~ $170
Roasted Turkey Breast ~ $125
Pepper Encrusted Sirloin ~ $250
Seasoned Pork Loin ~ $140
Additional Fee: Chef Fee with each station - $50 per 75 people
Beverages
Host Bar
Cash Bar
Includes Tax Does not include
A tip jar will be
tax or service
placed on the
charge
bar
X-Top Shelf
$7 per drink
$8 per drink
$6 per drink
$7 per drink
$5 per drink
$6 per drink
Grey Goose Vodka
Corazon Tequila
Chivas/Glenlivet Scotch
Jack Daniels/Crown Bourbon
Top Shelf
Absolut/Stoli Vodka
Eighteen Hundred Tequila
J&B/Dewers Scotch
Makers/Wild Turkey Bourbon
Meyers Rum
Sapphire/Tang Ten Gin
House
Smirnoff Vodka
Cuervo Gold Tequila
Cutty Sark Scotch
Seagram 7/Jim Beam Bourbon
Sailor Jerry/Malibu Rum
Bacardi/Capt Morgan Rum
Bombay/Tangueray Gin
Liqueurs
Jager
Hot Dam
Peach Schnapps
Midori
Amaretto
Ameretto di Saronno
Butter Shots
Baileys
Kahlua
Grand Marnier
6.00
5.00
5.00
6.00
5.00
6.00
5.00
6.00
6.00
7.00
7.00
6.00
6.00
7.00
6.00
7.00
6.00
7.00
7.00
8.00
Domestic Keg- Domestic Bottle
$250
$4.50
Imported Keg- Imported Bottle
Beer
$325
$5.50
Domestic Kegs available in Bud Lite, (serve 160 12-oz.
Miller Lite, Coors Lite, Boulevard
beers)
Wheat
Heineken
Domestic Bottle
$4
Imported Bottle
$5
Wine
Cabernet, Merlot, Pinot Noir, Pinot
Grigio, Chardonnay, White
Zinfandel
House Wine varies based on
availability, but is typically the
Sommelier’s choice of Stone Cellars,
Liberty Creek, Crane
Lake or Woodbridge
$35 per bottle
$ 6 per glass
A large wine list
is available upon
request
$7 per glass
(house wines)
Champagne Toast
10 Toasting Glasses
per Bottle
Non-Alcoholic Beverages
Sold by the gallon
Serves 25 6-oz. drinks
House
Champagne
$20 per bottle
N/A
Sherbet Punch
$30
Fruit Punch or
Lemonade $20
Iced Tea $20
Coffee $20
Canned Sodas $2
each Canned
Juices $2 each
Canned 5-oz.
Juices $2
Carafe of V-8
Juice $15
Whole Milk Carafe
$15
Bottled Water $2
Hot Tea $2.00
N/A
Menu and Pricing Subject to Availability and Change.
Food and beverage does not include 11.75% sales tax or 19.875% service charge.