BERNARDI-CHILD NUTRITION JUMBO CHEESE RAVIOLI
WHOLE GRAIN 2/5.2# Bags
This product shall be a filled large round shaped pillow of whole grain pasta that is
sealed along the inner filling pocket with serrated edges. It is filled with a blend of
ricotta, mozzarella, and parmesan cheeses with a blend of herb and spices.
Product Last Saved Date:03 March 2017
Product Specifications:
Nutrition Facts
Serving Size: 107 GRM
Number of Servings per Package:
44
Code
GTIN
Pack
Pack Description
73417
10072883734171
2 X 5.2 LBR
Amount Per Serving
Calories: 180
Calories from Fat: 30
% Daily Value*
Total Fat
3.5 g
Trans Fat
Brand Owner
GPC Description
BERNARDI
Ajinomoto Windsor, Inc.
Pasta/Noodles – Not Ready to Eat (Frozen)
5%
Saturated Fat
1.5 g
8%
0g
Cholesterol
Brand
51 mg
Gross Weight
Net Weight
Country of Origin
Kosher
Child Nutrition
11 LBR
10.4 LBR
USA
No
Yes
17%
Shipping Information
490 mg
Sodium
20%
Total Carbohydrate 24 g
Dietary Fiber
2g
8%
Sugars 1 g
Protein
Length
Width
Height
Volume
TIxHI
14.3125 INH
9.75 INH
6.0625 INH
0.4896 FTQ
13x9
Shelf Life Storage Temp From/To
8%
365 Days
-10 FAH / 15 FAH
Ingredients :
FILLING INGREDIENTS: Ricotta Cheese (Whey, Skim Milk, Vinegar, Xanthan Gum, Vitamin A Palmitate), Water, Egg, Low Moisture Part Skim
Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Whey Protein Isolate, Sodium Caseinate, Parmesan Cheese (Part Skim Milk, Cheese
Cultures, Salt, Enzymes), Bleached Wheat Flour, Garlic Salt (Salt, Dehydrated Garlic), Salt, Corn Starch-Modified, Sugar, Dehydrated Garlic. PASTA
INGREDIENTS: Whole Wheat Flour And Enriched Flour Blend (Whole Wheat Flour, Enriched Durum Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate,
Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Egg. Contains: Milk, Wheat, Egg
14 g
Per Srv
Per Srv
Vitamin A
4%
Vitamin C 0%
Calcium
15%
Iron
8%
*Percent Daily Values are based on a 2,000 calorie diet.Your daily
values may be higher or lower depending on your calorie
Calories
2,000
2,500
Less than
65g
80g
Sat. Fat
Less than
20g
25g
Cholesterol
Sodium
Less than
Less than
300mg
2,400mg
300mg
2,400mg
300g
375g
25g
30g
Total Fat
Total Carbohydrate
Dietary Fiber
Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested'
50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info
Eggs - C
Calories per gram
Fat
9
Carbohydrate 4
Protei
4
Handling Suggestions :
Milk - C
Peanuts - N
Soy - N
Wheat - C
TreeNuts - N
Fish - N
Crustacean - N
Benefits :
CN Equivalancy Statement: Contains 1 grains, 2 meat or meat alternative and 0 vegetable for child
nutrition eqiuvalency.Quick and easy to prepare simply bake & serve.. Please Also check out our
AjiWin Foodservice Tools site here---> www.ajinomotowindsortools.com and our AjiWin Prep School
Training Videos here---> https://www.youtube.com/channel/UCShyQaOoe3ov1Qei-oSrcMg.
Serving Suggestions :
Prep & Cooking Suggestions :
Serve with desired amount of hot Marinara sauce or hot Alfredo sauce, sprinkle with shavedParmesan Cheese or Romano Cheese. Additional preparation suggestions can be found on the
AjiWin Virtual Cookbook Youtube page here -->https://www.youtube.com/channel/UCL2t2Gs6oPVBbac6CW44xg
Preparation Type: Cooking Instructions Convection Oven Instructions: CONVECTION OVEN:
Distribute 3 cups of room temperature, canned sauce in the bottom of a stainless steel, full steam
table pan that has been sprayed with non-stick cooking spray. Place 1 bag (approximately 5.2
pounds) of frozen (-10ºF to +10ºF) ravioli in pan and cover with 5 cups room temperature, canned
sauce. Stir to distribute sauce evenly. Cover pan tightly with aluminum foil. Preparation Notes: Note:
Since all types of cooking equipment and equipment's settings may vary, cooking times may require
adjusting. Stovetop Boiling Instructions: BOILING (Preferred Method): Place 1 pound frozen (-10ºF to
+10ºF) ravioli into boiling water (3 quarts water per pound of ravioli). Cook uncovered for 6 minutes,
Additional Images :
Printed on :14 June 2017
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