State Fair Park Catering
ME N U
State Fair Park Catering
~ Your full service caterer for the Yakima Valley ~
Whether you’ve scheduled an event at State Fair Park or you would like us to travel
to your location...we strive for 100% satisfaction each and every time for our guests!
We are happy to create and work with you on any of your menu selections.
Menus
Our menus are suggestions only. Our staff will be
happy to design a personal menu for your function.
Unless otherwise noted, a minimum order is for
50 people.
Prices
Seasonal variations or market fluctuations may
affect pricing. Paper products can be used at your
request. Please ask your sales representative for
specifics.
Service Charges and Tax
State Fair Park Catering charges a gratuity fee of
19% and Washington State Sales Tax of 8.2%
associated with the meal service.
Guarantee Policy
For all catered meals we require that you guarantee
the number of guests to be attending the function at
least ten (10) working days in advance of the event
day. If we do not receive this, the original estimated
number of guests will be used as the guarantee.
After that the guarantee can be increased, but
not decreased. You will be charged for any meals
served over the guarantee.
Beverage Service
Washington State Law requires liquor to be served
only to persons 21 years of age or older. The
facility will not provide service to persons under the
influence of alcohol during events. All alcohol must
be purchased through our facility and served by our
staff. The facility reserves the right to terminate
alcohol service at a function at their sole discretion.
Please ask about Beverage Service options for
events off State Fair Park grounds.
Payment
Full payment is due ten (10) working days prior to
the event. Visa, MasterCard, Cashiers Check or
Cash are acceptable forms of payment.
We do not allow food or beverage to be brought
into the buildings without written permission.
We reserve the right to charge for the service of
such food and beverage.
Cancellation Information
Cancellations must be made through the original
sales contact, followed by faxed or written
confirmation. If you cancel within ten (10) days of
the function, your payment is non-refundable.
Vegetarian, Vegan, Gluten Free, and other dietary options are available upon request.
Minimum guarantees and payment are due ten (10) working days prior to the event.
State Fair Park Catering charges a customary gratuity and State Sales tax on all orders.
Consuming, raw or under cooked meat, seafood or poultry may increase your risk of food borne illness.
1 3 0 1 S O U T H FA I R AV E N U E YA K I M A , WA 9 8 9 0 1
(509)248-7160
W W W. S TAT E F A I R PA R K . O R G
Appetizers
We are happy to create and work with you on any of your menu selections.
Peti Puff
Bite Size Pastry Shells stuffed with Cream Cheese and
your choice of Seafood, Vegetable or Meat filling
Gourmet Cheese and Cracker Tray
Sharp Cheddar, Smoky Gouda, Swiss and Brie
Iced Prawns
With Dipping Sauce – Spicy Red or Tartar Sauce
Pork Tenderloin with Dipping Sauce
Charbroiled, Sliced, Tender, Tasty!
Stuffed Pineapple with Toast or Crackers
Cream Cheese, Crushed Pineapple,
Toasted Spiced Walnuts make this a Winner
Deviled Eggs
A Party is not complete without a Spicy Egg or two!
Spanakopita Bites with Tzatziki Dip
Teriyaki Chicken Skewers
Savory skewered Teriyaki Chicken
Meatballs Variety of flavors to choose:
Sweet and Sour, BBQ, Teriyaki
Sausage and Red Wine
Stuffed Mushroom Caps
Savory and Delicious
Fresh Veggies and Dip
Garden Fresh Crunch
Fresh Seasonal Fruit Selection
Assorted fresh seasonal fruits such as Yakima Valley Apples,
Pears, Melons, Nectarines, Peaches, Berries,
Pineapple and Grapes
Mini Quiche
Petit seasoned Egg filled Pastry Shells
A Cheesy Greek delicacy with Spinach
Vegetarian, Vegan, Gluten Free, and other dietary options are available upon request.
Minimum guarantees and payment are due ten (10) working days prior to the event.
State Fair Park Catering charges a customary gratuity and State Sales tax on all orders.
Consuming, raw or under cooked meat, seafood or poultry may increase your risk of food borne illness.
1 3 0 1 S O U T H FA I R AV E N U E YA K I M A , WA 9 8 9 0 1
(509)248-7160
W W W. S TAT E F A I R PA R K . O R G
Breakfast
All Breakfasts are presented with Coffee, Decaf, and a Juice selection.
This menu offers a few State Fair Park Signature Dish selections, along with a wide array of what our staff can prepare
for your event. We are happy to create and work with you on any of your menu selections.
STATE FAIR PARK - SIGNATURE BREAKFASTS
State Fair Park Breakfast Buffet
Select from Breakfast Casseroles, Farm Fresh Scrambled
BYO Breakfast Wrap
Tortillas, Scrambled Eggs, Assorted Toppings ~
Eggs, Country Potatoes, Bacon and Sausage Patties, Fresh
Shredded Cheese, Salsa, Sautéed Peppers and Onions,
cut Fruit and a delicious assortment of Danish,
Breakfast Potatoes and Fresh Fruits
Muffins and Sweet Rolls
Farmer’s Delight
Biscuits topped with Country Gravy,
Breakfast Potatoes and Fresh Fruit
Quiche Florentine
Light and fluffy Spinach and Swiss Cheese
Quiche served with Breakfast Potatoes and
Fresh Fruit
Stuffed Croissant
Filled with Ham and Jack Cheese. Served with
Breakfast Potatoes and Fresh Fruit garnish
Healthy Start
Oatmeal, Granola, Assorted Yogurts and Fresh Cut Fruit.
Healthy Toppings ~ Cranberries, Honey, Cashews, Raisins
and Granola
All American Breakfast
Scrambled Eggs, Breakfast Potatoes, choice
of Bacon or Sausage. Served with Biscuit and
Fresh Fruit
The Continental Breakfast
Fresh hot Coffee/Tea, Juice selection and
assorted Pastries
— Served with Fresh Fruit (additional)
Vegetarian, Vegan, Gluten Free, and other dietary options are available upon request.
Minimum guarantees and payment are due ten (10) working days prior to the event.
State Fair Park Catering charges a customary gratuity and State Sales tax on all orders.
Consuming, raw or under cooked meat, seafood or poultry may increase your risk of food borne illness.
1 3 0 1 S O U T H FA I R AV E N U E YA K I M A , WA 9 8 9 0 1
(509)248-7160
W W W. S TAT E F A I R PA R K . O R G
Luncheons
This menu offers a few State Fair Park Signature Dish selections, along with a wide array of what our staff can
prepare for your event. All luncheons include coffee/tea, and your choice of lemonade, punch or ice tea.
We are happy to create and work with you on any of your menu selections.
State Fair Park Salad
STATE FAIR PARK - SIGNATURE LUNCHEONS
This Trio Salad Medley consists of Oriental Marinated Pork
Medallion Salad with Water Chestnuts, Bamboo Shoots and
Ramen Noodles; Yakima Slaw full of Local Apples, Broccoli,
Cauliflower, Raisins, Almonds; and Chopped Chicken Salad with
Pineapple and Fresh Crunchy Vegetables. All are served on a
Fresh Bed of Assorted Greens and garnished with Asparagus
Spears, Baby Corn, Fresh Local Fruit and dressed with a savory
Apricot Vinaigrette
Hearty Steak and Potato Salad
Julienne Sirloin Steak on a Bed of Greens, garnished with Spiced
Peaches, Roasted Red Potatoes, Spicy Fresh Huckleberry Salsa,
Baby Corn, and Asparagus
Traditional Caesar Salad
Crispy Hearts of Romaine, Grated Parmesan Cheese, Fresh
Lemon and Toasted Croutons, tossed with our own slightly Spicy
Caesar Dressing. Caesar Salad can be accompanied with Choice
of: Oregon Bay Shrimp; Char-Grilled Chicken Breast; Char-Grilled
Salmon Fillet
Fruits of the Valley Salad
Broiled Breast of Chicken on a Bed of Crisp Greens and Zesty
Dressing, topped with Yakima Valley Diced Apples, Cherries,
Berries, Melons, Grapes and Roasted Cashews
Cascade West Salad
An impressive array of Shrimp, Scallops, Crab, and Salmon tossed
with Pasta and piled on a Bed of Spring Greens. This tasty Salad
is garnished with Asparagus, Green Peas, Tomatoes, Olives, and
served with our Homemade Wasabi Dressing
Soup’s On!
Vegetarian Lasagna
This amazing Cheesy Lasagna is layered with Colorful
Peppers, Zucchini, Onion, Mushrooms, Black Olives and
baked in our homemade Alfredo Sauce
Doug’s Old Fashioned Meat Loaf
(A family secret!) Served with Whipped Potatoes and
Whole Petite Green Beans
Parmesan Crusted Chicken Breast Alfredo
Served with Roasted Baby Red Potatoes and
Pacific Blend Vegetables
Pulled Pork
Served on a Kaiser Roll with Maple Glazed Carrots
and Baked Beans. Our Pork has been mildly seasoned with a
smokey BBQ Sauce and simmered to perfection
Pasta Bar
Two choices of Pasta served with choice of two Sauces:
Marinara, Beefy Marinara, or Alfredo sauce. Served with
whole petite Green Beans and Garlic Parmesan Bread
Deli Bar Luncheon
Build Your Own Sandwich Bar: Choice of Breads or Wraps.
Turkey, Roast Beef and Ham, Cheddar and Swiss Slices,
shredded Lettuce, sliced Tomatoes, sliced Red Onions,
Pickles, with Potato Chips and Condiments. Garden salad
with choice of Dressing
Box Lunches
Deli Sandwich (Turkey and Ham, Cheese and shredded
Lettuce) - Or - Turkey with Avocado Croissant with Potato
Chips, Yakima Apple, Cookie and Beverage
Nothing else like it! Our Homemade Hearty Corn Chowder is
loaded with fresh Lower Valley Corn. Add a Salad or Sandwich of
your choice, and it’s sure to be a crowd pleaser
Minimum guarantees and payment are due ten (10) working days prior to the event.
State Fair Park Catering charges a customary gratuity and State Sales tax on all orders.
1 3 0 1 S O U T H FA I R AV E N U E YA K I M A , WA 9 8 9 0 1
(509)248-7160
W W W. S TAT E F A I R PA R K . O R G
Dinners
All Dinners are presented with a Salad choice, Fresh Fruits, Dinner Rolls with Butter, Coffee/Tea,
and Lemonade or Ice Tea. This menu offers a few State Fair Park Signature Dish selections, along
with a wide array of what our staff can prepare for your event.
We are happy to create and work with you on any of your menu selections.
STATE FAIR PARK SIGNATURE DINNERS
Fiesta at the Park Buffet
Corn and Flour Tortillas, Mounds of Sautéed Pollo
and Biftec, locally grown Seasoned Vegetables
(including Peppers and Onions), Salsa Varieties,
Rice and Beans, and a Garden Salad with choice of
Dressing and Fresh Fruit
Cascade West Sauté
Sautéed Shrimp and Scallops accompanied with
sauteed Vegetables and Rice Pilaf along with
Apple Cranberry Salad
Yakima Valley Style BBQ
Doug’s Zesty, Charbroiled Spare Ribs and Grilled
Lime/ Cilantro Chicken Breast, served with Sweet
and Spicy Baked Beans, Fresh Home baked Corn
Bread, and Fresh Fruits. (This can be Served or
Buffet Style.)
Fresh Salmon Fillet
Accompanied with sautéed Vegetables,
Jasmine Rice and Petite Peas
Glazed Baked Ham
Served with Au Gratin Potatoes, and Whole Petite
Green Beans or Yakima Valley cut Corn
Chef Carved Roast Beef
Served with Garlic Whipped Potatoes, and
Maple Glazed Carrots
Teriyaki Chicken Breast
Served with Pineapple Salsa, Rice Pilaf, and
Pacific Vegetable Medley
Prime Rib “Perfection”
Generous portion of perfectly seasoned Prime Rib served with Whole Petite Green
Beans, Garlic-Roasted Red Potatoes, and our Famous Caesar Salad
Vegetarian, Vegan, Gluten Free, and other dietary options are available upon request.
Minimum guarantees and payment are due ten (10) working days prior to the event.
State Fair Park Catering charges a customary gratuity and State Sales tax on all orders.
Consuming, raw or under cooked meat, seafood or poultry may increase your risk of food borne illness.
1 3 0 1 S O U T H FA I R AV E N U E YA K I M A , WA 9 8 9 0 1
(509)248-7160
W W W. S TAT E F A I R PA R K . O R G
Dinner or Luncheon Buffets
AU TH E N T I C M E X I CA N B UF F E T S
All entrees are accompanied with Corn and Flour Tortillas, Spanish Rice, Refried Beans, Tortilla Chips, Garden
Salad with Ranch and Thousand Island dressing, as well as Diced Onion, Chopped Cilantro,
Cotija Cheese, Sour Cream, Red and Green Salsas.
Choice of Two Entrees
Birria · Carne Asada · Carnitas · Enchiladas · Fajitas (Beef or Chicken)
D E SI GN YOUR OW N
A standard buffet usually consists of one or two Main Entrees, one Starch, one Vegetable selection, one Salad,
Rolls and Butter, and a Fresh Fruit selection. All Meals are served with Coffee/Tea, and Lemonade or Ice Tea.
We are happy to create and work with you on any of your menu selections.
Main Entrées
Chef Carved Prime Rib
Swiss Steak
Teriyaki Chicken
Fried Chicken
Baked Ham
Apple Stuffed Boneless Pork Loin
Chicken Supreme
Roast Turkey
Salmon Fillet
Charbroiled Spare Ribs
Chicken Cordon Bleu
Mustard Encrusted Pork Loin
Chef Carved Roast Beef Starch
Garlic Whipped Potatoes
Vegetable
Maple Glazed Carrots
Salads
Garden Salad with choice of Dressing
Au Gratin Potatoes
Ginger Baby Carrots
Homemade Caesar Salad
Rice Pilaf
Whole Petite Green Beans
Red Potato Salad
Butter Noodleswith Parsley
Cut Corn
Homestyle Potato Salad
Roasted Garlic Red Potatoes
Corn on the Cob (in season)
Mediterranean Pasta Salad
Baked Potatoes
Pacific Blend Sauté
Yakima Valley Slaw
Baked Beans
Homestyle Coleslaw
Paella Rice
Waldorf Salad
Beans of the Pot
Sliced Tomato, Red Onion and Feta
Crumbles with Balsamic Vinaigrette
Vegetarian, Vegan, Gluten Free, and other dietary options are available upon request.
Minimum guarantees and payment are due ten (10) working days prior to the event.
State Fair Park Catering charges a customary gratuity and State Sales tax on all orders.
Consuming, raw or under cooked meat, seafood or poultry may increase your risk of food borne illness.
1 3 0 1 S O U T H FA I R AV E N U E YA K I M A , WA 9 8 9 0 1
(509)248-7160
W W W. S TAT E F A I R PA R K . O R G
Snacks and Break Outs
We are happy to create and work with you on any of your menu selections.
By the Gallon
Coffee/Decaf Coffee
$ 30.00
Lemonade, Punch or Ice Tea
$ 30.00
Bottled Pop and Water
Assorted Fresh Pastries and Coffee
Healthy Choice Snacks
Assorted Granola Bars and Whole Fresh Fruit
Sweet/Salty Treats
Coke Products and Dasani Water
Juice Varieties
Brownies, Cookies, Individual Trail Mix
Assorted Chips, Pretzels, Popcorn
Apple, Orange, and Tomato
Desserts
Apple Pie • Cherry Pie • Cheesecake with Topping • Dessert Bar Variety
Triple Berry Crumble • Torte Cakes (Lemon, Chocolate, Orange, German, Carrot)
Alcohol /Spirits
Beer Choices
Domestic Kegs
$ 375.00
Bud, Bud Light, Coors, Coors Light
Specialty Kegs $ 450.00
Tecate, Bale Breaker, Red Hook ESB Etc.
Beer by the Bottle $ 6.00
Spirit/Hard Alcohol Choices
Our Bars are stocked with the Top Five Choices of
Spirits: Vodka, Rum, Whiskey, Tequila and Gin.
Our Selection of Mixers includes: Coke, Diet Coke,
Sprite, Tonic Water, Tomato Juice, Pineapple Juice and
Grapefruit Juice, along with Bloody Mary Mix, Margarita
Blend and Roses Lime Juice.
Wine Choices
We will add additional choices upon request.
We are proud to serve only Washington State Wines
We offer Two (2) Levels of Hard Spirit prices at your Bar.
House Wine by the Glass
$ 7.50
Please inform your sales representative which levels you
House Wine by the Bottle $ 25.00
would like at your event.
Specialty Wines Price is determined by the wine selected
Corkage Fee** $ 8.00 per 750 ml
**All wine must be in our possession the day before the event
No Host Hard Service Levels
Well$ 6.50
Call
$ 7.50
Specialty $ 8.50
State Fair Park Catering follows all Washington State Liquor Laws.
All guests will be asked to show legal proof of age. Prices subject to change.
Vegetarian, Vegan, Gluten Free, and other dietary options are available upon request.
Minimum guarantees and payment are due ten (10) working days prior to the event.
State Fair Park Catering charges a customary gratuity and State Sales tax on all orders.
Consuming, raw or under cooked meat, seafood or poultry may increase your risk of food borne illness.
1 3 0 1 S O U T H FA I R AV E N U E YA K I M A , WA 9 8 9 0 1
(509)248-7160
W W W. S TAT E F A I R PA R K . O R G