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SALT ‘N PEPPER CALAMARI
THE BUTCHER’S
9.00
BURGER
Cherry peppers | Scallions | Smoked tomato aïoli
CRABBY 3 CHEESE ‘N SPINACH DIP
9.00
Artichokes | Old Bay dusted tortilla chips
PULLED CHICKEN QUESADILLA
9.00
Black beans | Jack cheese | Poblano chilies
Salsa fresca | Chipotle lime ranch
GF
SMOKED DUCK TOSTADA
Black bean lime l Goat creme l Cabbage
Pickled onion
8.50
Hot sauce glazed | Bleu cheese snow
Celery hearts | BC dipping sauce
GF
BBQ PORK FRIES
Choose your half-pound burger between the Buns or Naked:
Butcher’s Grind | Turkey | Black Bean, Feta & Quinoa | Salmon || Bison...add $2.00
LITTLE ITALY 12.00
9.50
FIRE ‘N ICE CHICKEN WINGS
Remembering when a burger tasted like a burger. We grind our beef burgers fresh
daily from a proprietary mix of choice Chuck, Brisket & Short Rib.
Sundried tomato & olive tapenade | Spicy
cherry peppers | Provolone | Italian greens
MEDITERRANEAN 12.00
Feta | Tzatziki | Shaved romaine
Tomato | Red onion
JUST A CHEESEBURGER 11.50
Choice of cheese: American | Swiss
Cheddar | Blue | Goat | Provolone | Havarti
8.00
Hot Sauce | Pickles
Cheddar
GUINNESS ONION ‘N BACON 12.50
Guinness BBQ onions | Sharp cheddar
Creamy horseradish
SW BORDER
12.00
Queso fresco cheese | Sliced tomatoes
“Salsa style” | Poblano peppers
Guacamole | Chipotle lime ranch
PLAIN JANE 10.50
Great burger on a bun, nothing else
Burgers accompanied with your choice of natural cut fries | dill potato salad
coleslaw | fruit salad | a few greens || Add $1.00 for sweet potato fries | Add $1.50 for bacon
CRISP FALAFEL 8.00
Lemon tahini yogurt | Pickled slaw
Grilled pita
STACK ‘O RINGS
STONE-FIRED THIN CRUST PIZZAS
7.00
Parmesan dipping sauce
TODAY’S SOUP
5.50
SOUTH PHILLY
Housemade Italian sausage
Roasted vidalia onions | Sharp provolone
THE KENNETT SQUARE
Always fresh
YESTERDAY’S SOUP
WHITE PIE 12.00
Sharp provolone
Ricotta | Broccolini
12.00
GRANDMA MIA
Roasted wild mushrooms
Gorgonzola | Truffle oil
5.50
PEPPERONI
Sandwiches accompanied with your choice of natural cut fries | dill potato salad
coleslaw | fruit salad | a few greens || Add $1.00 for sweet potato fries
SALADS
BAJA FISH TACOS
SOUTH OF SOMEWHERE
11.00
Mini queso fresca quesadilla | Black beans
Tomato | Scallion | Roasted corn | Avocado
Chipotle lime ranch
9.00
Hearts of Romaine | Focaccia croutons
Caesar dressing | Locatelli cheese
Add grilled chicken
5.00
Add grilled shrimp
7.00
ROASTED BUTTERNUT SQUASH
12.00
Mixed greens | Bibb lettuce
Dried cranberries | Toasted almonds
Goat cheese | Cider vinaigrette
THE “THAI COBB”
13.00
Grilled marinated chicken | Pea tendrils | Edamame
Crispy rice noodles | Five spice peanuts
Thai-ginger vinaigrette
GF
BLACKENED SALMON
13.00
Bibb lettuce | Avocado | Cucumber
Celery leaves | Radish | Citrus honey vinaigrette
GF
GLUTEN FREE
11.00
Shaved pepperoni | House sauce | Mozzarella
THIS ‘N THAT
GF
10.50
San Marzano tomatoes | Mozzarella
Roasted garlic | Pesto
Always better the second day
HAIL TO CAESAR
11.00
11.50
PAN SEARED COD 22.00
Warm tortillas | Grilled white fish
Shaved cabbage | Avocado
Salsa fresca | Chipotle lime créme
Sub with Shrimp
Add 1.00
Collard green | Griddled polenta
Olive tapenade
GRILLED TURKEY
O’KEEFE STYLE 11.00
Tagliatelle | Locatelli
BRAISED SHORT RIB RAGU 22.00
VEGETARIAN SHEPHERD’S PIE
Havarti cheese | Granny Smith apples
Honey mustard | Whole grain bread
16.00
Wild mushrooms | Tuscan greens | Quinoa
Cauliflower and potato crust
HOT PASTRAMI
11.00
Horseradish mustard | Caramelized onion
Pretzel roll
GRILLED CHICKEN BLT
MEATLOAF “BUTCHER’S STYLE”
17.00
The Butcher’s Grind | House made Italian
sausage | Buttermilk mashed potatoes
11.50
Avocado | Ciabatta roll
Smoked tomato aïoli
Spinach | Roasted garlic and herb gravy
PULLED BBQ PORK 11.50
Roasted vegetables | Potato
Brioche | Colesalw
Slivered Pickle
Cranberry cornbread crust
BABY BACK RIBS
Rubbed & smoked | Guinness BBQ glazed
Natural cut fries | Horseradish slaw
Half rack
14.00 | Full rack
19.00
TURKEY “POT PIE” 17.00
GF
PAN SEARED SALMON
22.00
Parsnip puree | Roasted leek
Arugula salad
18% gratuity added for parties of 8 or more
The corner on which the Buttonwood Grill now stands was once part of the original William Penn land grant. In
1700, Penn sold 500 acres of what was to become the village of Lahaska to James Streater. Over the next century this
fertile swath was divided many times for family farms, homes, businesses, and a Friends meeting house for the growing
Quaker community. A local shopkeeper, Cyrus Betts, built the first structure on the lot in 1826, a one-story general store.
He sold the lot and store for $600 to Joseph Shaw. The spot was a prime stop for stage coaches along the Old York Road
so Shaw built a two story stone tavern to serve the many weary travelers on the busy highway between Philadelphia
and New York. Fast forward 120 years and numerous owners later; proprietors Matthew and Mary Hartigan decide to
name the historic hotel and tavern. They called it the Buttonwood Inn after the graceful buttonwood tree that greeted
guests at the door for nearly a century. In 1986, the Jamison family purchased the Buttonwood Inn with the promise to
carry on the tradition of warm and friendly Bucks County hospitality.
A HISTORY
SEASONAL COCKTAILS
CINNAMON APPLE 6.00
CINGE-A-RITA 10.00
TITO’S “PUMPKIN PIE” 10.00
PERFECT STORM 10.00
Jose Cuervo Cinnamon Tequila
and apple juice
Jose Cuervo Cinnamon Tequila, Bols Pumpkin,
Triple Sec, lime juice and sour mix
Sailor Jerry Spiced Rum and
Crabbies Ginger Beer
APPLE ALE 7.00
“CANDY CORN” 10.00
“HAPPY HENDRICK’S” 11.00
Firefly Apple Pie Moonshine
and a splash of ginger ale
Stoli Vanilla, Bols Butterscotch, Creme De Cocoa
and a splash of orange juice
Tito’s Handmade Vodka, Bols Pumpkin,
Bols Butterscotch and whipped cream
Hendrick’s Gin, Cointreau, lemonade
and a splash of tonic
DRAFT COLLECTION
BASS ALE 6.00
MAGIC HAT #9 6.00
ABV: 5.1% English Pale Ale
Full flavored yet smooth. The aroma is very caramel; the
flavor starts out sweet balanced with a pleasant hop finish.
ABV: 5% Fruit and Vegetable
A sort of dry, criso, fruity, refreshing not quite Pale Ale.
BUD LIGHT
ABV: 6.5% Belgian Dark Ale
An authentic Belgian abbey beer, with a delicate taste of
vanilla and clove, and the full aroma of toffee and caramel.
LEFFE BROWN 8.00
4.00
ABV: 4.2% American Style Light Lager
Golden in color with delicate aromas of malts & hops.
Subtle fruity & citrus taste with a fast clean finish.
SHOCK TOP SEASONAL
STARR HILL GRATEFUL PALE ALE 6.00
ABV: 4.7% American Pale Ale
Light malt flavor balanced by citrusy,resinous hops.
GOOSE ISLAND IPA
STELLA ARTOIS
5.00
6.00
ABV: 5.2% European Style Pilsner
Attractive golden color with aromas of floral hops and
toasted malts. The taste is slightly sweet with a crisp, clean
hop finish.
6.00
ABV: 5.9% American IPA
This classic ale has a fruity aroma, set off by a dry malt
middle to ensure that the long hop finish is one you’ll
remember.
TROEGS DREAMWEAVER
6.00
GOOSE ISLAND MATILDA 11.00
ABV: 4.8% Hefeweizen
Unfiltered German style Wheat beer that imparts a spicy,
peppery, clove taste with a slight hint of banana.
STELLA CIDRE 6.00
ABV: 8.7% American Double IPA
This dangerously delicious Double India Pale Ale features
often subtle, but sometimes assertive signatures of
American hop varieties - earthy and mildly floral, with
notes of sweet citrus and spice.
CARLSBERG 6.00
ABV: 5.6% Oktoberfest
Subtly sweet with a delicate malt nose, our Festbier gains
its impressive body from our use of all imported German
malts and decoction brewing process.
ABV: 7% Belgian Strong Pale Ale
Wild in character, with a slightly fruity aroma and a spicy
yeast flavor that is as unique as it is satisfying- Matilda is an
intriguing choice for beer and wine lovers alike.
VICTORY DIRT WOLF 7.00
ABV: 5% Belgian Hard Cider
A crisp & refreshing Belgian cider crafted with handpicked
apples with full flavor of red apples enhanced by peachy,
apricot notes, complimented by the woody finish. Gluten
Free!
WINE SELECTIONS
WHITES
5 oz.
8 oz.
Glass
Quartino
CHARDONNAY
Barefoot Cellars, CA
William Hill, CA
J Lohr Riverstone, CA
7
8
10
10
12
14
7
8
10
12
PINOT GRIGIO
Barefoot Cellars, CA
Ecco Domani, Italy
SAUVIGNON BLANC
Barefoot Cellars, CA
Edna Valley, CA
7
8
10
12
OTHER WHITES & BLUSH
Barefoot Cellars, CA
Polka Dot Sweet Riesling, Germany
Pio Moscato, Italy
7
8
8
10
12
12
SPARKLING
7
9
BLUE MOON
5.00
ABV: 5.4% Belgian White Ale
This unfiltered, Belgian–style, medium–bodied wheat ale
gently infused with orange peel and coriander.
DOGFISH 60 MINUTE
6.00
GUINNESS DRAUGHT
6.00
ABV: 6.0% India Pale Ale
A powerful East Coast IPA, with a lot of citrusy hop
characteristics of cedar, citrus pine and floral.
ABV: 4.2% Stout
It is black, light in body and mildly bitter with an almost
roasted chocolaty elegance.
SAM ADAMS SEASONAL 6.00
VICTORY HOP DEVIL NITRO 7.00
ABV: 6.7% American IPA
Bold and spicy IPA that offers an aromatic punch and a
full bodied finish.
VICTORY FESTBIER 7.00
ABV: 5% German Pilsner
A well balanced bottom fermented lager with a flavor of hops,
grains, pine needles, and Danish summer Apples.
Wycliff Brut, CA
La Marca Prosecco, Italy
YUENGLING TRADITIONAL LAGER 4.00
ABV: 4.4% Traditional Lager
Is a classic brew, reminiscent of turn of the century beers,
just a bit darker and a bit tastier.
10
13
REDS
5 oz.
8 oz.
Glass
Quartino
MERLOT
Barefoot Cellars, CA
Santa Ema, Chile
Colombia Winery, WA
7
9
10
10
13
14
7
8
10
10
12
14
8
9
12
13
7
8
9
10
12
13
8
8
9
12
12
13
PINOT NOIR
Barefoot Cellars, CA
Mirassou, CA
Mumbo Jumbo, CA
SHIRAZ
Penfolds, Australia
Shooting Star Syrah, CA
CABERNET SAUVIGNON
Barefoot Cellars, CA
Dark Horse, CA
Louis M. Martini, CA
OTHER REDS
Apothic Red Blend, CA
Martin Codax Tempranillo, Spain
Alamos Malbec, Argentina
10/14