F D un rinks MOJITO BY BICE $13 BROWN SUGAR, MINT, LIME WEDGES, DARK RUM, TOUCH OF SPRITE, SUGAR CANE (ALSO AVAILABLE IN 24OZ) BLOODY MARY $12 WELL VODKA, TOMATO JUICE, HORSERADISH, CELERY SALT, WORCESTERSHIRE, TABASCO, LIME, OLIVES, BLACK PEPPER SANGRIA BY BICE $10 RED WINE, COINTREAU, BRANDY, CINNAMON, FRESH FRUIT BELLINI $10 A TRADITIONAL ITALIAN COCKTAIL MADE WITH PEACH NECTAR,ITALIAN PROSECCO ITALIAN SPRITZ $12 A TYPICAL NORTHERN ITALIAN DRINK MADE WITH APEROL, PROSECCO, SPLASH OF SODA NEGRONI $11 ABSOLUT CITRON, CAMPARI & MARTINI RED VERMOUTH CHOCOCHILI MARTINI $12 ABSOLUT PEPPAR, CHOCOLATE LIQUEUR & A PINCH OF RED CHILI PEPPERS MANDRIN LADY $11 ABSOLUT MANDRIN, TRIPLE SEC, LEMON JUICE VANILLA IN THE SKY $13 ABSOLUT VANILLA, SPRITE, MUDDLED BLACKBERRIES, LIME RASPBERRY URBAN $11 ABSOLUT RASPBERRY, CREME DE CASSIS & SPRITE SALTY DOG $10 ABSOLUT RUBY RED & GRAPEFRUIT JUICE P. & S. $10 ABSOLUT PEARS, SPRITE & LIME WEDGE MANGO MOJITO $12 ABSOLUT MANGO, LIME JUICE, BROWN SUGAR, SUGAR SYRUP, SPRITE & MINT LEAVES CHERRYKRAN POM POM $11 ABSOLUT CHERRYKRAN, LEMON JUICE, POMEGRANATE LIQUEUR, SUGAR SYRUP FLOR DE ABSOLUT $10 ABSOLUT HIBISCUS, GRAPEFRUIT JUICE, SIMPLE SYRUP, ORANGE ZEST Early Bird $19 from 11:30am to 6pm and $24 from 6pm until Closing Appetizer Mixed Leaf Mix Salad with Shaved Carrots, Balsamic Vinegar Dressing and Cherry Tomatoes Or Caesar Salad with Hearts of Romaine Lettuce and Croutons Or Tricolore Salad with Radicchio, Endive and Arugula Salad with Parmesan Cheese, Pine Nuts, Lemon Dressing Or Baked Eggplant Parmigiana Garnished with Basil Pesto Or Vegetable Minestrone Drizzled with Basil Pesto Or Gazpacho Soup of Tomatoes and Vegetables Served with Crudites (add Shrimp $6) Main Course Penne Arrabiata in a Spicy Tomato Sauce Finished with Extra Virgin Olive Oil Or Linguine bolognese in a Classic Slow Braised Bolognese Meat Sauce Or Gnocchi in a Basil Pesto Sauce (add Shrimp $6) Or Pan Fried Chicken Milanese style with Arugula Salad and Cherry Tomato in a Balsamic Dressing Or Chicken Piccata Breast with a Lemon and Caper Sauce, Served with Mashed Potatoes Or Thinly Sliced Wild Salmon Scaloppini, with Black Truffle and White Wine Sauce on Lemon Rosemary Risotto Dessert Choice of: Vanilla or chocolate ice cream or Lemon sorbets Or Classic Tiramisu’ with a Mascarpone Cheese and Espresso Soaked Lady Finger Biscuits CILANTRO RITA $10 ABSOLUT CILANTRO, FRESH LIME JUICE, TRIPLE SEC www.naples.bicegroup.com The Early Bird Menu cannot be combined with any other offerts or Discount Cards Antipasti Appetizers Affettati e Formaggi Italiani: Prosciutto, Mozzarella, Gorgonzola, Parmigiano e Olive Italian Thinly Sliced Prosciutto with Mozzarella, Gorgonzola Cheese, Parmesan and Olives 20 La Caprese, Mozzarella di Bufala con Pomodori e Basilico Fresco Caprese of Buffalo Mozzarella, Vine Ripe Tomatoes and Basil Julienne with Extra Virgin Olive Oil 15 Prosciutto San Daniele Invecchiato 24 Mesi con Burrata Fresca Aged for 24 Months Prosciutto San Daniele with Fresh Burrata 20 Calamari, Gamberi, Zucchine e Funghi Fritti con Salsa di Pomodoro Piccante Crispy Flash Fried Calamari, Prawns, Fresh Zucchini and Mushrooms with a Spicy Tomato Sauce 16 *Carpaccio di Manzo con Rucola, Parmigiano e Olio al Tartufo Beef Carpaccio with Arugula, Parmesan Cheese and Truffle Olive Oil Dressing 18 *Tartar di Tonno con Pomodoro, Avocado, Salsa di Teriyaki e Cipolle Tartar of Fresh Ahi Tuna with Tomato, Avocado, Fresh Basil, Teriyaki Glaze and Onions 19 Gamberi Impanati al Cocco Serviti con Mango e Avocado in un Cestino di Patate e Salsa Rosa Coconut Breaded Shrimp over Mango, Avocado and Frisee Salad, with Sweet and Spicy Sauce 14 Parmigiana di Melanzane Condita al Pesto Leggero Baked Eggplant Parmigiana Garnished with Basil Pesto 15 Minestrone di Verdure Classico Vegetable Minestrone Drizzled with Basil Pesto 8 Gazpacho di Pomodori e Vegetali Serviti con Pinzimonio Gazpacho Soup of Tomatoes and Vegetables Served with Crudites 8 add Shrimp $6 Insalate Salads Insalatina Mista con Aceto Balsamico e Pomodori Ciliegia Mixed Leaf Salad with Shaved Carrots, Balsamic Vinegar Dressing and Cherry Tomatoes 8 Insalata di Indivia Belga, Noci Tostate e Gorgonzola in Salsa Dijon Belgian Endive and Gorgonzola Cheese Salad, Dijon Mustard Dressing and Toasted Walnuts 11 Insalata di Cesare con Crostini di Pane e Focaccia Caesar Salad with Hearts of Romaine Lettuce and Croutons Add Chicken $4 Add Shrimp $6 8 Tricolore di Indivia, Radicchio e Rucola con Parmigiano e Pinoli in Salsa al Limone Radicchio, Endive and Arugula Salad with Parmesan Cheese, Pine Nuts, Lemon Dressing 10 Insalata di Spinaci con mele e caprino Baby Spinach Salad with Green Apple, Almonds, Warm Goat Cheese, Apple Vinegar 11 Primi Piatti Pasta Penne all’Arrabbiata Penne Pasta in a Spicy Tomato Sauce Finished with Extra Virgin Olive Oil 15 Ravioli di Manzo alla Massaia con Salsa di Funghi Profumati Ravioli Stuffed with Braised Beef, Veal and Spinach in a Sauce of Mushrooms Cream Sauce 21 Fettuccine Fatte in Casa con Pesto di Pistacchio di Bronte, Panna e Speck ♦Homemade Fettuccine Pasta in a Sicilian Pistachio Pesto Sauce with Cream and Speck 22 Tortellini alla Chinaglia con Crema di Parmigiano, Prosciutto e Piselli Beef Tortellini in a 24 Months aged Parmesan Cheese Sauce with Green Peas and Prosciutto 20 Pappardelle al Telefono con Pomodoro, Mozzarella e Basilico Pappardelle with Mozzarella Cheese, Fresh Basil in a Tomato Cream Sauce 18 Spaghetti alla Bolognese Fatti in Casa Home-Made Spaghetti in a Classic Slow Braised Bolognese Meat Sauce 21 Linguine alle Vongole Veraci Linguine with Clams, Extra Virgin Olive Oil, Flavored with Basil and Grape Tomato 23 Gnocchi di Patate alla Crema Delicata di Pesto alla Genovese Potato Dumpling in a Basil Pesto Sauce 18 add Shrimp $6 Lasagna Tradizionale alla Bolognese Oven Baked Lasagna with Traditional Bolognese Sauce 21 Risotto Milanese con Funghi Traditional Saffron Risotto with Sautéed Mushrooms 19 BiCE’s fresh homemade pasta Gluten Free pasta available upon request (Penne Only) Pesce Fish *Branzino Cotto Sul Cedro con Pomodorini di Pachino e un Contorno a Scelta Fresh Mediterranean Sea-Bass grilled on a Cedar Wood Plank and Finished with a Grape Tomato, Balsamic Truffle Vinaigrette with a Choice of a Side Dish 30 *Tagliata di Tonno in Sesamo e Papavero in Salsa di Patate, Olive, Faggiolini e Zafferano Sesame Crusted Ahi Tuna Steak Sliced in a Potato, Olives, Green Beans and Saffron Sauce 26 *Scaloppine di Salmone al Prosecco con Tartufo Nero e Risotto al Limone e Rosmarino Thinly Sliced Wild Salmon Scaloppini, with Black Truffle and White Wine Sauce on Lemon Rosemary Risotto 25 Carne Meat Ossobuco di Vitello con Risotto alla Milanese BiCE’s Signature: Classic Braised Veal Shank Ossobuco with Saffron Risotto 45 *Nodino di Vitello da Latte alla Griglia con Morbidezza di Patate, Asparagi e Salsa ai Funghi Porcini Grilled 14oz Organic Milk Feed Veal Chop in a Porcini Mushroom Sauce Served with Roasted Potatoes and Asparagus 40 *Costoletta di Vitello da Latte alla Milanese con Rucola e Pomodorini BiCE’s Signature: Veal Milanese with Arugula and Cherry Tomato Salad in a Balsamic Vinegar Dressing 39 *Filetto di Manzo in Salsa al Barolo, Asparagi, Patate Arrosto e Carotine 8oz Roasted Beef Tenderloin in a Barolo Wine Sauce, Asparagus, Roasted Potatoes and Baby Carrots 36 *Pollo Piccata con Salsa di Limoni e Capperi Servito con Puree` di Patate Pan Seared Chicken Breast with a Lemon and Caper Sauce, Served with Mashed Potatoes 24 *Pollo alla Milanese con Rucola e Pomodorini Pan Fried Chicken Milanese style with Arugula Salad and Cherry Tomato in a Balsamic Dressing 28 SIDE ORDERS $7 Sautéed Spinach - Grilled Vegetables - Mashed Potatoes - Roasted Potatoes French Fries - Parmesan Creamed Spinach - Broccoli Rape *Consuming raw or undercooked meat, eggs, and/or fish may increase your risk of food illness. Especially if you have certain medical conditions. Please notify your Server if you have any Food Allergies.
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