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19 $19 - Eataly

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ANTIPASTI
INSALATA FINOCCHIO
arugula, fennel, shaved
parmigiano reggiano with
lemon vinaigrette
$13
CAPRESE
BUFFALO MOZZARELLA WITH
HEIRLOOM TOMATo, BASIL, and
champagne vinaigrette
$16
ANTIPASTO MISTO
$13
CHEF’S DAILY SELECTION OF ASSORTED
VEGETABLES. PLEASE ASK YOUR SERVER
FOR TODAY’S SELECTION
LA STELLA
$13
PIZZA WITH CHERRY TOMATO, ARUGULA
SHAVED Parmigiano reggiano®, FRESH
BASIL AND EXTRA VIRGIN OLIVE OIL
FROM SORRENTO
FORMAGGI MISTI
AN ASSORTMENT OF ARTISANAL CHEESES
$13
SALUMI MISTI
AN ASSORTMENT OF ARTISANAL SALUMI
$15
LA PIZZA
MARGHERITA
$14
VERACE TSG
$19
QUATTRO FORMAGGI
$16
SALSICCIOTTA
$17
MASSESE
$16
MOZZARELLA, TOMATO SAUCE, FRESH BASIL and
extra virgin olive oil
FOUR CHEESE PIZZA WITH MOZZARELLA, GORGONZOLA,
Parmigiano reggiano® and PECORINO Romano
(WITHOUT TOMATO SAUCE)
TOMATO SAUCE, Mozzarella di BUFALa from
napoli, fresh basil and EXTRA VIRGIN OLIVE
OIL FROM SORRENTO
TOMATO SAUCE, MOZZARELLA, EATALY HOUSEMADE
SWEET ITALIAN SAUSAGE, MUSHROOMS and basil
CAPRICCIOSA
$18
CALZONE
$16
NAPOLETANA
$15
MOZZARELLA, MUSHROOMS, prosciutto cotto,
ARTICHOKES, TOMATO SAUCE AND OLIVES
CALZONE FILLED WITH RICOTTA CHEESE, MOZZARELLA,
TOMATO SAUCE and prosciutto cotto
MOZZARELLA, TOMATO SAUCE, GARLIC, fresh
OREGANO, OLIVES and ANCHOVIES
MOZZARELLA, TOMATO SAUCE, spicy salami and
EXTRA VIRGIN OLIVE OIL
Suggested pairing with tvv Federiciane Gragnano 2013
MOZZARELLA, EGGPLANT, ZUCCHINI, basil and
TOMATO SAUCE
This Month,
$19
NORCINA
$19
GENOVESE
$19
crema di tartufo, MOZZARELLA AND HOUSEMADE
SWEET ITALIAN SAUSAGE (without tomato sauce)
$18
CAMPAGNOLA
VENTURA
MOZZARELLA, prosciutto di parma, ARUGULA AND
SHAVED Grana Padano (Without TOMATO SAUCE)
Housemade Basil Pesto and Mozzarella
Topped with Diced Prosciutto di Parma
(without tomato sauce)
Celebrates
LUGANA , THE WINE, THE LAND
CAMPAGNA FINANZIATA AI SENSI
DEL REGOLAMENTO CE N. 1234/07
CAMPAIGN FINANCED ACCORDING
THE CE REGULATION N. 1234/07
Our Chef recommends a specialty dish paired with select Lugana wines. Please see reverse side for wines.
VENTURA
pizza with mozzarella,prosciutto di parma,
ARUGULA AND SHAVED Grana Padano
(Without TOMATO SAUCE)
Tagliatelle
al Nero con Gamberetti e Radicchio
housemade squid ink tagliatelle with gulf
shrimp and radicchio
$19
$19
LA PASTA
PENNE RIGATE con Pomodoro
Penne rigate with tomato and fresh basil
SPAGHETTI ALLA CHITARRA Cacio e Pepe
SERVED VERY AL DENTE, LIKE IN ITALIA, WITH
CHEESE FROM LAZIO AND BLACK PEPPER
BUCATINI alla Gricia
local guanciale, black pepper, and
pecorino romano
LINGUINE alle Verdure
Linguine with zucchini, leeks, carrots, celery
and a lemon emulsion
“CALAMARI” con Sugo di Mare
ring shaped pasta, with SHRIMP, PEI Mussels AND
SCALLOPS WITH TOMATO, GARLIC, WHITE WINE, PARSLEY
and chili flakes
$13
$14
$16
$17
$18
TAGLIATELLE al Ragù di Manzo
$19
RAVIOLI ai Piselli
$17
QUADRATI con Ricotta e Spinaci
$17
AGNOLOTTI del Plin con Sugo d’ Arrosto
$19
TAGLIATELLE al Nero con Gamberetti
e Radicchio
$19
HOUSEMADE TAGLIATELLE with short rib ragù
AND PARMIGIANO REGGIANO®
HOUSEMADE RAVIOLI WITH SPRING PEA, RICOTTA,
PECORINO, AND MINT WITH butter and peas
housemade ravioli with local ricotta and spinach,
with LEMON AND PISTACHIO
housmade meat filled pasta served with
a veal reduction
housemade squid ink tagliatelle with gulf
shrimp and radicchio
We use Afeltra Blue for our dry pasta dishes. Shop Afeltra products in store
and online at Eataly.com.
LASAGNE
PASTA AL FORNO al Pesto
LASAGNE WITH PESTO, BECHAMEL, AND GREEN BEANS
Please inform your server of any allergies or dietary restrictions.
$16
PASTA AL FORNO al Ragù
LASAGNE WITH RAGÙ ALLA BOLOGNESE
and Parmigiano reggiano®
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
$16
WINE by the GLASS & BOTTLE
SPUMANTI
(SPARKLING)
$10|$35
Prosecco NV
canaletto
Veneto
prosecco
NV
flor
$9|$33
veneto
bollicine
rose nv
$12|$42
Chardonnay, Pinot Nero
serafini & vidotto
veneto
$15|$48
brut nv
Trento Doc
Ferrari
Trentino
brut cabochon
2005
BIANChI
(WHITES)
GL|BTL
$128
ROSATI
(ROSÉ)
GL|BTL
$8|$28
Friulano 2012
Adriatico
bastianich
friuli
rosa vittoria
nv
$15|$55
Chardonnay, Sauvignon,
Picolit
Bastianich
Friuli
Cabernet Sauvignon,
Merlot, Syrah
Tenuta Guado al Tasso
Toscana
lugana 2013
$12|$42
lugana 2013
$11|$39
cÀ lojera
lombardia
pratello
lombardia
Cocchi
mondoro
$78
roero arneis
2013
$13|$46
castello santa vittoria
piemonte
dolcetto di
dogliani 2008
$15|$53
Vigna Pilone
san romano
piemonte
$9|$32
$9|$33
I Perazzi
la mozza
toscana
campania
Pair with spicy Massese pizza
Barbera
$28
$45
500ml
1l
Dolcetto diano
d’alba 2011
La Lepre
$35
$64
500ml
1l
$12|$42
Briccotondo
fontanafredda
piemonte
This Month,
$18|$63
Cabernet Sauvignon,
Merlot, Syrah
guado al tasso
toscana
$16|$56
$140
barolo 2001
$170
nero d’avola 2008
$141
La Rosa
fontanafredda
piemonte
$57 500ml
$108 1l
MONCUCCO NV
$32
$68
Celebrates
$19|$68
Merlot, Refosco, Cabernet
Sauvignon, Cabernet Franc
bastianich
friuli
allegrini
veneto
SERRALUNGA
2007/2008
moscato d’asti
vespa rosso 2011
amarone della
valpolicella
$33 2009
Barbera 2012
BAROLO CLASSICO
$20|$75
il bruciato 2012
Sedara
donnafugata
sicilia
Gragnano 2013 $12|$42
cantine federiciane
recantina 2012
borgogno
piemonte
Santa cristina
toscana
nero d’avola
2012
1l
Cabernet Sauvignon,
Cabernet Franc, Merlot
serafini & vidotto
veneto
name” 2010
$12|$42 “no
Nebbiolo
le maestrelle
2012
$39 Sangiovese, Merlot, Syrah
frizzanti
$17|$68
serafini & vidotto
veneto
I VOLUMI BOLLATI FONTANAFREDDA
Briccotondo 2010
GL|BTL
barbera d’alba $14|$49 Oltre rosso
superiore 2010
2007
mirafiore
Morellino di
scansano 2012
asti spumante
fontanafredda
Piemonte
PerlÈ 2006
$13|$46
Scalabrone
2013
GRANDI
ROSSI
(BIG REDS)
GL|BTL
piemonte
Gavi del
$12|$42
comune di gavi
2013
Franciacorta
Monte Rossa
Lombardia
Trento Doc
Ferrari
Trentino
$13|$46
Arneis, Nebbiolo
castello santa vittoria
piemonte
vespa bianco
2011
ROSSI
(REDS)
GL|BTL
Mille e Una Notte
donnafugata
sicilia
500ml
1l
LUGANA , THE WINE, THE LAND
BIANCHI (Whites)
CAMPAGNA FINANZIATA AI SENSI
DEL REGOLAMENTO CE N. 1234/07
lugana 2013
lugana 2013
CAMPAIGN FINANCED ACCORDING
THE CE REGULATION N. 1234/07
pratello
lombardia
cÀ lojera
lombardia
$11/glass | $39/Bottle
$12/glass | $42/Bottle
Birra
BIRRA
with a unique blend of three
quarters malted barley and one
quarter Italian maize varieties
$6
12 fl oz
$8
12 fl oz
BALADIN
sidro
apple cider made from
piemontese apples
$25
$12
12 fl oz
Vol. 6.2°
$11
8.45 fl oz
Vol. 4.5°
birra del borgo
duchessa
Vol. 4.5°
a marriage of italian ingredients
and american palate, true ipa with
citrus aroma
25 fl oz
$25
Vol. 5.0°
refreshing, delicately tart wheat
beer brewed with peach concentrate
birra del borgo
reale extra
BALADIN
nora
Spiced beer with ginger,
Damascus spice and orange blossom
Vol. 5.1°
DOGFISH HEAD
festina pÊche
25 fl oz
Vol. 5.0°
ALLA SPINA DRAUGHT
Peroni
Nastro Azzurro
Crisp and refreshing pilsner, made
BALADIN
ISAAC
ARTISANAL ITALIAN BLANCHE
$12
11 fl oz
soft saison-style beer made of
100% spelt, lightly fruity and
floral with a hint of pepper
Vol. 5.0°
11 fl oz
Moretti
Bionda
Golden Lager
12 fl oz
DOGFISH HEAD
60 MINUTE
12 fl oz
Vol. 5.0°
$7
12 fl oz
$8
$6
Vol. 4.6°
$7
CONTINUOUSLY HOPPED IPA
Vol. 6.0°
DOGFISH HEAD
90 MINUTE
$10
CONTINUOUSLY HOPPED IPA
12 fl oz
DOGFISH HEAD
india brown ale
A hybrid with the richness
of a brown ale and the
aromatic finish of an IPA,
brewed with a touch of
brown sugar
$8
12 fl oz
Vol. 7.2°
lurisia
“normale”
blonde ale with italian
malt barley. aromas of
malt, herbs and yeast.
balanced bitterness and
light body
$7
11.2 fl oz
Vol. 5.0°
Vol. 9.0°
DOGFISH HEAD
75 minute
Vol. 5.8°
MENABREA
BIONDA
GOLDEN LAGER
MENABREA
AMBRATA
AMBER LAGER
$23
blend of 60 and 90 minute
ipa brews, dry-hopped and
bottle conditioned with
a touch of maple syrup
25.4 fl oz
Vol. 7.5°
All NATURAL DRINKS
lurisia
Aranciata
MADE WITH Orange FROM Gargano
$4.80
lurisia
gazzosa
MADE WITH LEMON FROM AMALFI
$4.80
lurisia
CHINOTTO
MADE WITH CHINOTTO FROM SAVONA
$4.80
9.3 FL oz
(Puglia)
9.3 FL oz
(CAMPANIA)
9.3 FL oz
(LIGURIA)
lurisia Acqua
Tonica
di Chinotto
MADE WITH CHINOTTO FROM SAVONA
$4.80
lurisia
"unico" fruit juice
a blend of barbera grape, apple, peach
$4.80
Achillea Fruit Juice
$3.80
BALADIN
SPUMA
MADE WITH RHUBARb FROM CHINA
$5.80
gus “GROWN UP SODA”
$3.80
BALADIN CEDRATA
$5.80
san pellegrino sodas
$4.80
8.3 fl oz
MADE WITH CITRUS FROM CALABRIA
Plain-T Iced Tea
Unsweetened artisanal black tea
8.3 FL oz
$3.80|$12.80
8 FL oz
1 L BtL
9.3 FL oz
(LIGURIA)
lurisia classic 1 liter
Still / Sparkling
6.7 fl oz
and pear from piemonte
lurisia water
$4.80
33.8 FL oz
Please ask your server for our
daily selection
DRY COLA, DRY POMEGRANATE, or EXTRA
DRY GINGER ALE
pompelmo “Grapefruit”, aranciata
rossa “blood orange
NIASCA Portofino
SPARKLING LIMONATA
12 FL oz
6.8 fl oz
$5.80
8.75 FL oz
LEMONADE MADE FROM TIGULLIO LEMONS
lurisia classic 1/2 liter
Still / Sparkling
8 FL oz
$3.80
16.9 FL oz
La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.
In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.
08.15.14
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