A NEW SPIN ON OLD FAMILY TRADITIONS D ECEMBER 2014 HOLIDAY E DITION HOLIDAY EVENTS Rastelli spreads holiday cheer TAQUERIA & HOT WOK A tale of two lunches HOLIDAY CATERING #LookGoodEatGood ALSO INSIDE featured recipes, champagne pairings, holiday entertaining tips & more! Facebook.com/rastellimarketfresh 856-334-8074 @rastellimarket 710 NEW JERSEY ROUTE 73 SOUTH Mon. - Sat. 7am - 10pm Sunday 7am - 9pm A NOTE FROM RAY & TONY The holidays are a time for family and friends to gather around the table with delicious food, flowing wine and great conversation. While we can’t cover all three of those elements, we can provide you with all of the delicious holiday items you need to make the season merry amd bright! Catering. Our fully scalable gourmet catering service is the perfect option for your holiday meal. A house-made menu filled with rustic, festive and budget-friendly options is perfect for hosting your whole extended family. Our chefs and catering team work tirelessly to create a stunning holiday meal, tailored to your needs, with a classic homemade feel. One Stop Holiday Shopping. With everything else you have on your holiday to-do list, food shopping should be easy to check off. Along with our classic roasts and staple groceries, we are featuring some amazing limited edition holiday ingredients that will set your meal apart. Check out our Holiday Shopping List and Featured Seasonal Recipes throughout the store Community Events. Our guests are incredibly savvy and often ask our chefs for tips and tricks to create great meals at home. It is never more important to have an easy, yet crowd pleasing meal than around the holidays. We are featuring some great tastings and events throughout December to help guide you through holiday entertaining from how to season and cook the perfect roast to involving the kids in holiday treat-making. Be sure to take a look at our calendar for a full list of holiday themed events. As always, thank you for joining us at Rastelli Market Fresh. Our goal this season is to do the work for you, so that you can focus on being with your loved ones. We hope to see you soon and throughout the holidays! Ray and Tony Rastelli 2 NEW PRODUCT SPOTLIGHT Talluto’s Authentic Italian Food A chef by profession, Joe Talluto enjoyed sharing his passion for Italian Cuisine. Joe’s knowledge and appreciation of simple Italian cooking encouraged his hope of opening his own ravioli store. In 1967, Joe sold his family’s home in Southwest Philadelphia for $7,500 to purchase a $7,400 ravioli machine, and moved his family of six into a building he owned “around the corner.” Just a few of the products in store... •Talluto’s Large Round Cheese Ravioli Joe Talluto was 60 years old, and at a •Talluto’s Large Round Grilled time when most men his age were pre- Vegetable Ravioli paring for retirement, he was commit- •Talluto’s Rainbow Tortellini ted, both personally and financially, to •Talluto’s Chicken, Spinach, Feta Cannelloni pursuing his longtime dream. Today, 2nd and 3rd generations of the Talluto •Talluto’s Pumpkin Tortelloni •Talluto’s Crepe Manicotti family produce over 100 varieties of fresh pasta and sauce with the same •Talluto’s Tonnarelli - Pasta alla passion, values, and authenticity that Chittara made the Talluto’s brand synonymous •Talluto’s Large Round Spinach, with quality and value. Sundried Tomato, Goat Cheese Ravioli 100% extra fancy durum flour, fresh •Talluto’s Large Round Ricotta and whole eggs, and a unique process of Broccoli Rabe Ravioli laminated pasta dough make Talluto’s •Talluto’s Spinach Cream Sauce pasta the lightest, most refined egg •Talluto’s Rosé Sauce pasta available. Combining pure, all natural ingredients like whole milk ri- •Talluto’s Vodka Sauce cotta and premium product packaging, •Talluto’s Arrabbiata Sauce Talluto’s promises unmatched quality, •Talluto’s Alfredo Sauce •Talluto’s Shallot Cream Sauce taste and value. PPG G 3 FEATURED RECIPE Roast: Frenched 4-Bone Pork Roast 2 tsp Salt ½ tsp Fresh Ground Black Pepper 1 tsp Cumin 1 tsp Chili Powder 1 tsp Cinnamon 2 Tbsp Olive Oil Sugar Glazed Pork Roast with Apple Compote Glaze: 1 1/2 cups Light Brown Sugar, packed 2 Tbsp Flour 2 tsp Dijon Mustard 3 Tbsp Cider Vinegar Combine all compote ingredients in a saucepan and bring to a simmer. Cover and cook for at least 60 minutes. Remove thyme sprigs. Preheat oven to 350. Stir together the Salt, Pepper, Cumin, Chili Powder and Cinnamon. Coat Roast generously with spice rub. Heat an oven safe cast iron skillet over medium-high heat and add oil. Place Roast in pan and sear on all sides; turning until each side reaches golden brown (about 4 minutes total). Stir together the Brown Sugar, Flour, Mustard and Vinegar until smooth. Brush evenly over Roast and place skillet on the middle rack of preheated oven. Roast in the middle of the oven until a thermometer in center of the roast reaches 145 degrees (about 30 minutes). Rest 10 minutes. WAKE UP WITH RASTELLI Join us for Breakfast Now you can have every meal with us! Rastelli Market Fresh is open for breakfast daily from 7 a.m.-10 a.m. Get your fill of savory breakfast staples including french toast, eggs, bacon, sausage, potatoes and more. Create your own breakfast sampler and change it up daily. Top it off with a coffee, tea latte or juice from our Java and Juice bar for everything you need to get the day started off right! PG 4 Compote: 3 Apples (Honeycrisp or Fuji), quartered and cored ½ Cup Brown Sugar 1 Cup Sherry 1 Tbsp Fresh Ginger Root 1 Lime, zest and juice 3 Sprigs Fresh Thyme WINE & SPIRITS PAIRING Champagne tasting can be conducted just like a wine tasting. Take a deep breath in to inhale the champagne’s aroma. Take a small sip and hold before swallowing to observe flavors. Next, use a cocktail fork (classic) or your finger (fun) to gently release the oyster from its shell. Tilt back and sip the liquor surrounding the oyster. Finally, chew the oyster for maximum flavor and texture experience. The longer you chew, the more sweetness and flavors you’ll discover. Before swallowing the oyster, take another small sip of champagne. Swirl the bubbles around; allowing the flavors to work with each other. Suggested Champagne: Zardetto Prosecco Conegliano Valdobbiadene Made from 100% Glera grapes, this Zardetto exhibits true varietal character. The first fermentation takes place after a brief maceration period; enhancing the typically tropical aromas of the fruit. These intensely fruity aromas continue to develop during secondary fermentation, carried out in large stainless steel containers. Crystal clear with a hearty white foam and fine perlage, it delivers fresh fragrant aromas and a delicately soft and harmonious taste; the hallmarks of this quintessential aperitif wine. An ideal pairing with shellfish, white meats and fresh cheeses. Suggested Oyster Variety: Betsy’s Cape May Salt Oysters Betsy Haskins of Betsy’s Cape Shore Salts has been dedicated to premium quality oysters and sustainable fishery for more than 50 years. Ring in the new year with these locally sourced gourmet oysters. Mangia Bene and Happy New Year! HOLIDAY EVENTS The Nog Off & More Do you have the best recipe for homemade Eggnog? Join us for the first annual Nog Off with Rastelli Market Fresh owner, Ray Rastelli. Judges, including cheesesteak legend and eggnog aficionado Tony Luke Jr., will taste and compare our guests’ original recipes with Ray Rastelli’s traditional family Eggnog. Stop by to see the competition unfold, taste the best recipes and take an Eggnog Kit home for the holidays. Enter to be in the Nog Off at guest services today! Spread Holiday Cheer all December long with events to make the season bright. From cookie decorating and pictures with Santa (12/20) to Holiday Catering Events as well as Holiday Happy Hour tastings (every Friday from 4-7pm), Rastelli Market Fresh has all of your holiday needs covered! 5 TAQUERIA & HOT WOK Breakfast may be the most important meal of the day, but when it comes to getting you through those last crucial hours at the office, it’s lunch that really matters. Rastelli Market Fresh offers a myriad of made-to-order lunch choices from Salads to Sushi, but perhaps our most unique are the Taqueria and Hot Wok. Featuring authentic ethnic flavors from South of the Border to the Far East, both the Taqueria and Hot Wok use time-honored recipes and traditional ingredients that truly represent their heritage. Taqueria Say “Hola” to crisp chopped vegetables, slow roasted salsas and handmade tortillas. These are the zestiest, freshest tacos and burritos north of Mexico. Choose from juicy adobo seasoned Chicken, Pork and Beef or try our Vegetarian and Fish Taco options. Top it your way with an array of salsas from smoky to spicy, store-made guacamole and flavorful veggie slaw or keep it simple with a little queso blanco and sour cream! Plus, enjoy our storemade corn tortilla chips! However you take your tacos, you can be sure that you haven’t had one this fresh since your last vacation. Hot Wok Watch as our chefs expertly combine flavors from all over Asia. Get whisked away to Bangkok for classic Pad Thai or visit Hong Kong for traditional Lo Mein...all on your lunch hour! Mix and match your favorite flavors for a unique fusion dish. Sweet and savory are one in the same at the Hot Wok, where pineapple and mandarin orange meet bok choy and baby corn. Add some depth with your favorite meats or tofu and finish over your choice of noodles in a signature sauce. If you weren’t hungry for our favorite lunch spots, you should be now. Stop by the Taqueria or Hot Wok to get your midday fix! PG 6 CATERING Our Holiday 2014 Catering Menu is available now in store and online. Choose a few dishes a la carte or let us cater your entire Holiday Feast for an unforgettable holiday meal that allows you to focus on being with friends and family. HOLIDAY CATERING #LookGoodEatGood A recent survey revealed that 66% of families would approve of banning cell phones during meals over the holidays. This means the focus is back on spending quality time together. So, why are you going to waste all of those precious moments in the kitchen? Here’s a flashback to last year: Flour on your face. Sauce on your clothes. Aching feet from a full day (or two!) of cooking. The holidays ended and you had no idea where the time went! Who needs it? At Rastelli Market Fresh, our gourmet catering team wants to let you in on a little secret. You don’t have to do all of the cooking to have a great holiday meal. Save yourself some prep time with catered options. Our holiday catering catalog allows you to pick and choose dishes that will complete your meal or select an entire menu that your guests will love. What will you do with all of that spare time? Actually take a minute to catch up with friends and family (earning instant brownie points with the in-laws), play with the kids (vying for the title of favorite aunt or uncle) or spend a little extra time perfecting your holiday look (without worrying that you’ll burn the ham!) We look forward to catering to all of your holiday needs and helping you #LookGoodEatGood! Happy Holidays! Brittany Rastelli Catering Director 7 DECEMBER 2014 SUNDAY 7 12-5 p.m. Sample our holiday meat & seafood 12 p.m. Café Spice Demo 14 11 a.m. Deli Demo: 1732 Meats 1 p.m. Meet Big Ang, VH1’s Mob Wives 21 28 1 8 MONDAY 4 p.m. Taqueria Tasting 15 4:30 p.m. Hot Wok Tasting 22 11:30 a.m. Chef’s Corner Demo 2 TUESDAY 3 10 16 17 11:30 a.m. Catering Demo: Holiday Appretizers Happy Hanukkah! 23 THURSDAY 4 5 FRIDAY 6 SATURDAY 12-5 p.m. Sample our holiday 11:30 a.m. 11:30 a.m. 11:30 a.m. meat & seafood Catering Demo: Catering Demo: Catering Demo: Holiday Holiday Holiday 6-10 p.m. Appetizers Appetizers Breakfast Join us at the Med- 9 11:30 a.m. Catering Demo: Latkes & Roasted Cauliflower 11:30 a.m. Catering Demo: Grilled Italian Asparagus & Lobster Mac & Cheese 24 ford Dickens Festival 13 11 4 p.m. 12 12 p.m. 18 19 20 25 26 27 11 a.m. Sweet Noodle KuCatering Demo: Grilled Cheese Oven Roasted Demo featuring gel & Traditional Tzimmes Potatoes & Andrew & Brussel Sprouts Everett Cheese 1-3 p.m. with Bacon & & Vermont The Nog Off Garlic Bread 11:30 a.m. Catering Demo: Scalloped Potatoes & Green Beans with Caramelized Shallots 4:30 p.m. Catering Demo: Stuffed Shells 12-4 p.m. FREE photo with Santa & Mrs. Claus Christmas Merry Eve! Christmas! 30 29 WEDNESDAY 31 We have Did you everything pick up for your NYE your NYE party! champagne? Meet Big Ang, star of VH1’s Mob Wives Join us on December 14th at 1 p.m. for a meet and greet with Big Ang! After finding instant fame as the voice of reason with a huge personality on Mob Wives, Big Ang has become the face of the glamorous Italian-American family lifestyle. In October 2013, she launched Big Ang Wines with her Chardonnay, Cabernet and Prosecco quickly gaining notoriety across the country. 1st Annual Nog Off, December 13th Mr. & Mrs. Claus visit Rastelli Market Fresh Bring the kids to the North Pole at Rastelli Market Fresh on December 20th for a photo and holiday treat-making with the real Mr. and Mrs. Claus. Get Social with #rastellimarket & Do you have the best recipe for homemade Eggnog? #LookGoodEatGood this holiday season! Join us for a showdown with Rastelli Market Fresh owner, Ray Rastelli. Judges, including Tony Luke Jr., will taste and compare our guests’ original recipes with Ray Rastelli’s traditional family Eggnog. Stop facebook.com/rastellimarketfresh by to see the competition unfold, taste the best recipes and take an Eggnog Kit home for the holidays. Instagram.com/rastellimarket Twitter: @rastellimarket 856-334-8074 710 NEW JERSEY ROUTE 73 SOUTH Mon. - Sat. 7am - 10pm Sunday 7am - 9pm
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