Protein Crystallization and Crystallography Market

Global Protein
Crystallization and
Crystallography
Market
Share, Global Trends,
Analysis, Research, Report,
Opportunities,
Segmentation and Forecast,
2015 - 2025
Future Market Insights
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Report
Description
Report Description
Proteins are the organic macromolecules that are composed of long chain of amino acids.
Protein crystallization and crystallography is the process for the formation of small protein
crystals. This process is widely used by industrial and scientific purposes. Proteins normally
functions in aqueous environments thus protein crystallization process is generally carried out in
water. The main goal behind protein crystallization and crystallography is to develop wellordered protein crystals that overcome the inherent fragility of protein molecules. Many factors
such as purity of proteins, concentration of proteins, pH, temperature of medium, additives
(buffers) and precipitation (such as ammonium sulfate and polyethylene glycol) may influence
the process of protein crystallization and crystallography.
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The major factor influencing the market growth of protein crystallization and crystallography
market is the development of new technologies. The factor enables to develop new area of
advancements for this market and hence drives the growth of protein crystallization and
crystallography market. In addition, increasing need for high resolution information on protein
structures will further drive the growth of crystallization and crystallography market. The other
factor that stimulates the growth of crystallization and crystallography market includes
increasing government grants and research and development activities in the biotechnological
and pharmaceutical industries which demand.
Report
Description
Report Description
the utilization of crystallization and crystallography techniques. Furthermore, emergence of
advance technologies like X-ray-free electron lasers in protein crystallization and crystallography
market increases the number of users and drives the market growth. However, lack of skilled
and knowledgeable personnel to operate this technique will restrain the growth of this market.
In addition, high cost and time consuming method further restrains the growth of protein
crystallization and crystallography market. Moreover, protein crystallization method is limited to
specific types of protein molecules that will also restrain the growth of protein crystallization
and crystallography market.
The market of protein crystallization and crystallography market can be categorized into:
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By technology
Protein purification
Chromatography
Affinity Chromatography
Ion Exchange Chromatography
Gel-filtration Chromatography
High Pressure Liquid Chromatography
Electrophoresis
Gel Electrophoresis
Report
Description
Report Description
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Capillary Electrophoresis
Others
Protein crystallization
Instruments
Liquid-handling Systems & Robots
Crystallization Plates
Others
Reagents and consumables
Crystallization Screens
Others
Protein crystal mounting
Protein crystallography
By Technology
X-ray Crystallography
NMR Spectroscopy
Cryo-electron Microscopy
Others
By Product
Protein crystallization and crystallography reagents/ consumables
Protein crystallization and crystallography instruments
Report
Description
Report Description
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Protein crystallization and crystallography service and software
By end-users
Pharmaceutical Companies
Biotechnology Companies
Government Institutes
Academic Institutions
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Geographically, North America accounts for the largest market of protein crystallization and
crystallography. Presence of large number of pharmaceutical and biotechnologies companies
coupled with increasing research and development activities in North America will help this
region to hold strong position in the market. Europe is considered as the second largest market
for protein crystallization and crystallography. The growth in Europe is mainly attributed to
positive initiatives from European government coupled with increasing acceptance of protein
crystallization and crystallography among people. In addition, Asia-Pacific countries such as India
and China are the emerging regions for the global protein crystallization and crystallography
market due to increasing investment by pharmaceutical and biotechnology companies in this
region.
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Proteins are the organic macromolecules that are composed of long chain of amino acids. Protein crystallization and crystallography is the process for the formation of small protein crystals. This process is widely used by industrial and scientific purposes. Proteins normally functions in aqueous environments thus protein crystallization process is generally carried out in water. The main goal behind protein crystallization and crystallography is to develop well-ordered protein crystals that overcome the inherent fragility of protein molecules. Many factors such as purity of proteins, concentration of proteins, pH, temperature of medium, additives (buffers) and precipitation (such as ammonium sulfate and polyethylene glycol) may influence the process of protein crystallization and crystallography.