Transparency Market Research Food Emulsifier Market- Southeast Asia Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 – 2021 Published Date 12-10-2015 64 Page Report Buy Now Request Sample Press Release Demand for Convenience Food to Shape Future of Southeast Asia Food Emulsifier Market Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com [email protected] Food Emulsifier Market REPORT DESCRIPTION Chemically, an emulsifier is a molecule with one end hydrophilic (water-loving) and the other hydrophobic (water-repelling). For the consistency of a number of food items, emulsifiers are highly required. In nature, milk is a classic example of an emulsion, where a complex mixture of fat droplets is suspended in an aqueous solution. The growing demand for emulsifiers for packaged and convenience foods has propelled the Southeast Asia food emulsifier market. The overall market was worth US$173.3 mn in 2014. During the period from 2015 to 2021, the food emulsifier market in Southeast Asia is estimated to expand at a CAGR of 5.10% and reach a valuation of US$248.3 mn by 2021. Browse Full Southeast Asia Food Emulsifier Market Research Report With Complete TOC @ http://www.transparencymarketresearch.com/southeast-asia-food-emulsifier-market.html Growth of Bakery Categories and Functional Food to Open New Avenues for Southeast Asia Food Emulsifier Market Increasing demand for low-fat foods and packaged and convenience foods has boosted the growth prospects of the food emulsifier market in Southeast Asia. Emulsifiers such as phospholipids in egg yolk make oil-in-water emulsions such as mayonnaise possible. The texture of ice cream, which is both a foam and an emulsion, is possible due to emulsifiers. Bread, cakes, chocolates, margarines, and other baked products are also made with the help of emulsifiers. The rising demand for food emulsifiers from emerging countries in Southeast Asia is projected to push the market growth in the region. However, stringent government regulations on food additives will restrain the growth of the food emulsifier market in Southeast Asia. The overall market has a huge growth opportunity with the growth of the bakery and functional food categories. Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php? flag=S&rep_id=7003 Convenience Foods: Largest Application Segment of Southeast Asia Food Emulsifier Market On the basis of product type, the Southeast Asia food emulsifier market has been categorized into lecithin; sorbitan esters; stearoyl lactylates; mono, di-glycerides, and derivatives; and others. Mono, di-glyceride, and derivatives dominated the overall market in 2014 with a 43.4% market share. The segment was closely followed by lecithin, which accounted for a 23.7% market share. Depending on the application, the food emulsifier market in Southeast Asia has been segmented into convenience foods, dairy products, meat products, bakery and confectionary products, and others. The convenience foods segment led the market in 2014 and accounted for a 24.8% share in the market. Bakery and confectionary products emerged as the second largest application segment in 2014. Indonesia Dominated Food Emulsifier Market in Southeast Asia in 2014 Transparency Market Research 2 Food Emulsifier Market The Southeast Asia food emulsifier market has been categorized into five key regions: Thailand, Malaysia, Indonesia, Vietnam, and the Rest of Southeast Asia. Indonesia held the biggest share in the food emulsifier market in the region in 2014, trailed by Malaysia, Vietnam, and Thailand. During the period between 2015 and 2021, the demand for food emulsifiers from Vietnam and Malaysia is expected to be significantly high. Key Players in Southeast Asia Food Emulsifier Market Some of the key players in the Southeast Asia food emulsifiers market are J.M. Huber Corporation, BASF SE, Givaudan SA, Chr. Hansen Holding A/S, Archers Daniels Midland Company, Ajinomoto Co., Cargill Inc., E.I. du Pont de Nemours and Company, Associated British Foods Plc., and Koninklijke DSM N.V. Browse the Article : http://www.transparencymarketresearch.com/article/southeast-asia-food-emulsifiermarket.htm TABLE OF CONTENT Chapter 1 Preface 1.1 Report Description 1.2 Market segmentation 1.2.1 Food Emulsifier Segmentation, Type and Geography 1.3 Research Scope 1.4 Research Methodology Chapter 2 Executive Summary 2.1 Southeast Asia Food Emulsifier Market Revenue, 2014 - 2021 (USD Million) 2.2 Southeast Asia Food Emulsifier Market Snapshot Chapter 3 Southeast Asia Overview 3.1 Introduction 3.2 Key Trend Analysis Transparency Market Research 3 Food Emulsifier Market 3.3 Supply Chain Analysis 3.3.1 Supply Chain Analysis of Southeast Asia Food Emulsifier Market 3.4 Market Drivers 3.4.1 Demand for Packaged and Convenience Foods 3.4.2 Growing Demand from Emerging Countries 3.4.3 Preference toward Low Fat Foods 3.5 Market Restraints 3.5.1 Stringent Government Regulations on Food Additives 3.6 Market Opportunities 3.6.1 Growth of Bakery Categories and Functional Foods 3.7 Food Emulsifier: Market Attractiveness Analysis Chapter 4 Southeast Asia Food Emulsifier Market: By Product Type 4.1 Food Emulsifier Market: By Product Type 4.1.1 Southeast Asia Food Emulsifier Market Revenue Share, By Product Type, 2014 - 2021 4.2 Mono, Di-Glycerides & Derivatives 4.2.1 Southeast Asia Mono, Di-Glycerides & Derivatives Revenue and Forecast, 2014 – 2021, (USD Million) 4.3 Lecithin 4.3.1 Southeast Asia Lecithin Market Revenue and Forecast, 2014 – 2021, (USD Million) 4.4 Sorbitan Esters 4.4.1 Southeast Asia Sorbitan Esters Market Revenue and Forecast, 2014 – 2021, (USD Million) Transparency Market Research 4 Food Emulsifier Market 4.5 Stearoyl Lactylates 4.5.1 Southeast Asia Stearoyl Lactylates Market Revenue and Forecast, 2014 – 2021, (USD Million) 4.6 Others 4.6.1 Southeast Asia Others Market Revenue and Forecast, 2014 – 2021, (USD Million) Chapter 5 Southeast Asia Food Emulsifier Market: By Application 5.1 Food Emulsifier Market: By Application Type 5.1.1 Southeast Asia Food Emulsifier Market Revenue Share, by Application, 2014 and 2021 5.2 Dairy Products 5.2.1 Southeast Asia Dairy Product Market, 2014 – 2021, (USD Million) 5.3 Convenience Foods 5.3.1 Southeast Asia Convenience Food Market, 2014 – 2021, (USD Million) 5.4 Bakery & confectionery products 5.4.1 Southeast Asia Bakery & Confectionery Products Market, 2014 – 2021 (USD Million) 5.5 Meat Products 5.5.1 Southeast Asia Meat Products Market, 2014 – 2021, (USD Million) 5.6 Others 5.6.1 Southeast Asia Others Market, 2014 – 2021, (USD Million) Chapter 6 Southeast Asia Food Emulsifier Market, By Geography 6.1 Southeast Asia Food Emulsifier Market: Regional Overview 6.1.1 Southeast Asia Food Emulsifier Market Revenue Share, by Geography, 2014 and 2021 6.2 Thailand Transparency Market Research 5 Food Emulsifier Market 6.2.1 Thailand Food Emulsifier Market, 2014 – 2021, (USD Million) 6.2.2 Thailand Food Emulsifier, by Product Type, 2014 – 2021, (USD Million) 6.2.3 Thailand Food Emulsifier Market, by Application, 2014 – 2021, (USD Million) 6.3 Indonesia 6.3.1 Indonesia Food Emulsifier Market, 2014 – 2021, (USD Million) 6.3.2 Indonesia Food Emulsifier Market, by Product Type, 2014 – 2021, (USD Million) 6.3.3 Indonesia Food Emulsifier Market, by Application, 2014 – 2021, (USD Million) 6.4 Malaysia 6.4.1 Malaysia Food Emulsifier Market, 2014 – 2021, (USD Million) 6.4.2 Malaysia Food Emulsifier Market, by Product Type, 2014 – 2021, (USD Million) 6.4.3 Malaysia Food Emulsifier Market, by Application 2014 – 2021, (USD Million) 6.5 Vietnam 6.5.1 Vietnam Food Emulsifier Market, 2014 – 2021, (USD Million) 6.5.2 Vietnam Food Emulsifier Market, by Product Type, 2014 – 2021, (USD Million) 6.5.3 Vietnam Food Emulsifier Market, by Application, 2014 – 2021, (USD Million) 6.6 Rest of Southeast Asia 6.6.1 Rest of Southeast Asia Food Emulsifier Market, 2014 – 2021, (USD Million) 6.6.2 Rest of Southeast Asia Food Emulsifier, by Product Type, 2014 – 2021, (USD Million) 6.6.3 Rest of Southeast Asia Food Emulsifier Market, by Application, 2014 – 2021, (USD Million) Chapter 7 Company Profiles 7.1 Cargill Inc. Transparency Market Research 6 Food Emulsifier Market 7.2 E.I. du Pont de Nemours and Company 7.3 Ajinomoto Co. 7.4 Associated British Foods Plc. 7.5 Archer Daniels Midland Company 7.6 Koninklijke DSM N.V. 7.7 J.M. Huber Corporation 7.8 BASF SE 7.9 Chr. Hansen Holding A/S 7.10 Givaudan SA About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 Transparency Market Research 7 Food Emulsifier Market USA - Canada Toll Free 866-552-3453 Email: [email protected] Website: http://www.transparencymarketresearch.com/ Transparency Market Research 8
Chemically, an emulsifier is a molecule with one end hydrophilic (water-loving) and the other hydrophobic (water-repelling). For the consistency of a number of food items, emulsifiers are highly required. In nature, milk is a classic example of an emulsion, where a complex mixture of fat droplets is suspended in an aqueous solution. The growing demand for emulsifiers for packaged and convenience foods has propelled the Southeast Asia food emulsifier market. The overall market was worth US$173.3 mn in 2014. During the period from 2015 to 2021, the food emulsifier market in Southeast Asia is estimated to expand at a CAGR of 5.10% and reach a valuation of US$248.3 mn by 2021. Browse Full Southeast Asia Food Emulsifier Market Research Report With Complete TOC @ http://www.transparencymarketresearch.com/southeast-asia-food-emulsifier-market.html
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