Food Emulsifier Market to Grab the Largest Market Share by 2021

Transparency Market
Research
Food Emulsifier Market - Global Industry Analysis, Size, Share,
Growth, Trends and Forecast 2015 - 2021
Published Date
04-06-2015
78 Page Report
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Press Release
Global Food Emulsifier Market to be Worth US$4.3 bn by 2021
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Food Emulsifier Market
REPORT DESCRIPTION
Transparency Market Research has published a new market report titled “Food Emulsifier Market (By
Types – Stearoyl Lactylatess, Mono, Di-Glycerides & Derivatives, Sorbitan Esters, Lecithin and
Others By Application Type – Dairy Products, Convenience Foods, Bakery & Confectionery, Meat
Products and Others) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast,
2015 – 2021,” the market in terms of revenue was valued at USD 3257.9 million in 2014, which is
expected to reach USD 4299.3 million by 2021, growing at a CAGR of 4.0% from 2015 to 2021.
The food emulsifier is one of the fastest growing segments in the food ingredients market. An emulsifier is
a material that stabilizes an emulsion. Emulsifiers are used in different types of food such as dairy
products, beverages, bakery & confectionery products, meat products, and convenience foods. Emulsifiers
are used in various foods and beverages as a food additive for reducing the fat content. Based on the
various product types, the food emulsifier market is segmented into stearoyl lactylates, mono, diglycerides & derivatives, sorbitan esters, lecithin, and others. The increasing demand for convenience and
packaged foods in western market is raising the demand for food emulsifier in Europe and North America.
In terms of revenue, Asia Pacific is expected to be the largest regional market for food emulsifier,
accounting for more than 38% during the forecast period. China is projected to be the most attractive
regional market for food emulsifier during the forecast period. The country accounted for major share of
the food emulsifier market in Asia Pacific in 2014. The primary factors driving the market of the food
emulsifier in China is the increasing demand for packaged foods in the country. In addition, preference of
low fat foods by consumers in China is further driving the growth of the food emulsifier market in the
country. In addition, India, after China, is another attractive market for food emulsifiers in the Asia Pacific
region. Currently, the rising demand for packaged, convenience, and low fat foods in India makes it one of
the fastest growing food emulsifier markets in the world. India caters to the international food emulsifier
market and competes globally as well. Moreover, The Rest of Asia Pacific includes countries such as North
Korea, Israel, Pakistan, Thailand, and others. Most of the countries in this region are either developing or
under developed. Therefore, the demand for food emulsifiers in this region is currently negligible and by
the end of the forecast period, the region is expected to witness a significant growth. Raise in demand for
food emulsifiers in the developing economies in Rest of Asia Pacific is the major factor that is driving the
growth of the food emulsifier market in the region.
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The market for food emulsifier in Europe is projected to expand significantly during the forecast period.
Germany and France are the leading manufacturers of food emulsifiers in the region. The increasing
demand for packaged and convenience foods has positively impacted the market for food emulsifiers in
the region. Therefore, the demand for food emulsifier is set to grow in the region with the change in food
preferences of consumers. The major factor driving the food emulsifier market in Germany is increasing
demand for convenience food and usage of food emulsifier as a major ingredient in ice creams are the
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Food Emulsifier Market
factors that are primarily driving the growth of the food emulsifier market in the country. Moreover, the
food emulsifier market in France is growing at a steady rate currently. Demand for food emulsifiers is
currently rising due to the high ongoing demand for low fat foods and packed foods. This factor, in turn, is
further driving the growth of the food emulsifier market in the country.
The food emulsifier market in North America has grown significantly over the years. Continuous research
and development in the area of food emulsifiers has been the major driving factor for the growth of the
market. In addition, increasing demand for convenience foods has positively affected the food emulsifier
market in the region. The food emulsifier market in North America is expected to face challenges, such as
government regulation on food additives, which are likely to have a negative effect on the food emulsifier
sector. The food emulsifier market in the U.S has witnessed a substantial growth in recent times. The
demand for mono, di-glycerides & derivatives food emulsifiers is high in this country. The convenience
foods and bakery and confectionery segments have grown significantly; however, the dairy products
segment is considered to offer better growth potential.
Rest of the World includes countries such as Brazil, Dubai, UAE, Mexico, and South Africa. The rising
demand for low fat foods among consumers is driving the growth of the food emulsifier market in the
region. Increasing health awareness among consumers is expected to further improve the food emulsifier
market in RoW. Latin America is one of the largest food emulsifier markets in the Rest of the World region.
The demand for food emulsifiers is relatively moderate in the region because of the preference of low fat
foods among the consumers. This has positively affected the food emulsifier market in Latin America. The
usage of food emulsifiers in developing countries in the region is on the rise currently.
Key players profiled in this report include DSM Nutritional Products AG, Cargill Inc, Sensient Technologies
Corporation, Chr. Hansen Holding A/S, CP Kelco U.S., Inc., Archer-Daniels-Midlands Company, BASF,
Ajinomoto Co., Associated British Foods Plc. and Givaudan SA. among others.
The report segments the food emulsifier market as:
Global Food Emulsifier Market: By Product Type

Stearoyl Lactylatess

Mono, Di-Glycerides & Derivatives

Sorbitan Esters

Lecithin

Others
Global Food Emulsifier Market: By Application Type

Dairy Products
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Food Emulsifier Market

Convenience Foods

Bakery & Confectionery

Meat Products

Others
Global Food Emulsifier Market: By Geography
North America
•
U.S.
•
Canada
•
Rest of North America
Europe
•
U.K.
•
Germany
•
France
•
Rest of Europe
Asia Pacific
•
India
•
China
•
Japan
•
Rest of Asia Pacfic
Rest of the World (RoW)
•
Middle East
•
Latin America
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Food Emulsifier Market
•
Africa
TABLE OF CONTENT
Chapter 1 Preface
1.1 Report Description
1.2 Market segmentation
1.2.1 Food Emulsifier Segmentation, Type and Geography
1.3 Research Scope
1.4 Research Methodology
Chapter 2 Executive Summary
2.1 Global Food Emulsifier Market Revenue, 2014 - 2021 (USD Million)
2.2 Global Food Emulsifier Market Snapshot
Chapter 3 Global Overview
3.1 Introduction
3.2 Key Trend Analysis
3.3 Value chain analysis
3.3.1 Value Chain Analysis of Global Food Preservatives Market
3.4 Market Drivers
3.4.1 Demand for Packaged and Convenience Foods
3.4.2 Growing Demand from Emerging Countries
3.4.3 Major Application in Bakery and Ice Creams
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3.4.4 Preference for Low Fat Foods
3.5 Market Restraints
3.5.1 Stringent Government Regulations on Food Additives
3.5.2 Entry of Less Priced Products
3.6 Market Opportunities
3.6.1 New Food Product Development
3.6.2 Growth of Bakery Categories and Functional Foods
3.7 Food Emulsifier: Market Attractiveness Analysis
Chapter 4 Global Food Emulsifier Market: By Product Type
4.1 Food Emulsifier Market: By Product Type
4.1.1 Global Food Emulsifier Market Revenue Share, By Product Type, 2014 - 2021
4.2 Mono, Di-Glycerides & Derivative
4.2.1 Global Food Emulsifier Revenue and Forecast, 2014 – 2021, (USD Million)
4.3 Lecithin
4.3.1 Global Lecithin Market Revenue and Forecast, 2014 – 2021, (USD Million)
4.4 Sorbitan Esters
4.4.1 Global Sorbitan Esters Market Revenue and Forecast, 2014 – 2021, (USD Million)
4.5 Stearoyl Lactylates
4.5.1 Global Stearoyl Lactylatess Market Revenue and Forecast, 2014 – 2021, (USD Million)
4.6 Others
4.6.1 Global Others Market Revenue and Forecast, 2014 – 2021, (USD Million)
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Chapter 5 Global Food Emulsifier Market: By Application
5.1 Food Emulsifier Market: By Application Type
5.1.1 Global Food Emulsifier Market Revenue Share, By Application, 2014 and 2021
5.2 Dairy Products
5.2.1 Global Dairy Product Market, 2014 – 2021, (USD Million)
5.3 Convenience Foods
5.3.1 Global Convenience Food Market, 2014 – 2021, (USD Million)
5.4 Bakery & Confectionery
5.4.1 Global Bakery & Confectionery Market, 2014 – 2021 (USD Million)
5.5 Meat Product
5.5.1 Global Meat Product Market, 2014 – 2021, (USD Million)
5.6 Others
5.6.1 Global Others Market, 2014 – 2021, (USD Million)
Chapter 6 Global Food Emulsifier Market, By Geography:
6.1 Global Food Emulsifier Market: Regional Overview
6.1.1 Global Food Emulsifier Market Revenue Share, By Geography, 2014 and 2021
6.2 North America
6.2.1 North America Food Emulsifier Market, 2014 – 2021, (USD Million)
6.2.2 North America Food Emulsifier, By Application Type, 2014 – 2021, (USD Million)
6.2.3 North America Food Emulsifier Market, By Application, 2014 – 2021, (USD Million)
6.3 U.S.
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6.3.1 U.S Food Emulsifier Market, 2014 – 2021, (USD Million)
6.4 Canada
6.4.1 Canada Food Emulsifier Market, 2014 – 2021, (USD Million)
6.5 Others
6.5.1 Others Food Emulsifier Market, 2014 – 2021, (USD Million)
6.6 Europe
6.6.1 Europe Food Emulsifier Market, 2014 – 2021, (USD Million)
6.6.2 Europe Food Emulsifier Market, By Product Type, 2014 – 2021, (USD Million)
6.6.3 Europe Food Emulsifier Market, By Application, 2014 – 2021, (USD Million)
6.7 UK
6.7.1 UK Food Emulsifier Market, 2014 – 2021, (USD Million)
6.8 Germany
6.8.1 Germany Food Emulsifier Market, 2014 – 2021, (USD Million)
6.9 France
6.9.1 France Food Emulsifier Market, 2014 – 2021, (USD Million)
6.10 Rest of Europe
6.10.1 Rest of Europe Food Emulsifier Market, 2014 – 2021, (USD Million)
6.11 Asia-Pacific (APAC)
6.11.1 Asia-Pacific Food Emulsifier Market, 2014 – 2021, (USD Million)
6.11.2 Asia-Pacific Food Emulsifier Market, By Product Type, 2014 – 2021, (USD Million)
6.11.3 Asia-Pacific Food Emulsifier Market, By Application 2014 – 2021, (USD Million)
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6.12 India
6.12.1 India Food Emulsifier Market, 2014 – 2021, (USD Million)
6.13 China
6.13.1 China Food Emulsifier Market, 2014 – 2021, (USD Million)
6.14 Japan
6.14.1 Japan Food Emulsifier Market, 2014 – 2021, (USD Million)
6.15 Rest of Asia Pacific
6.15.1 Rest Of Asia Pacific Food Emulsifier Market, 2014 – 2021, (USD Million)
6.16 Rest of the World (RoW)
6.16.1 Rest of the World Food Emulsifier Market, 2014 – 2021, (USD Million)
6.16.2 Rest of the World Food Emulsifier Market, By Product Type, 2014 – 2021, (USD Million)
6.16.3 Rest of the World Food Emulsifier Market, By Application, 2014 – 2021, (USD Million)
6.1 Middle East
6.1.1 Middle East Food Emulsifier Market, 2014 – 2021, (USD Million)
6.2 Latin America
6.2.1 Latin America Food Emulsifier Market, 2014 – 2021, (USD Million)
6.3 Africa
6.3.1 Africa Food Emulsifier Market, 2014 – 2021, (USD Million)
About Us
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Food Emulsifier Market
Transparency Market Research is a market intelligence company providing global business information
reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers.
We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use
proprietary data sources and various tools and techniques to gather, and analyze information. Our
business offerings represent the latest and the most reliable information indispensable for businesses to
sustain a competitive edge.
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Transparency Market Research has published a new market report titled “Food Emulsifier Market (By Types – Stearoyl Lactylatess, Mono, Di-Glycerides & Derivatives, Sorbitan Esters, Lecithin and Others By Application Type – Dairy Products, Convenience Foods, Bakery & Confectionery, Meat Products and Others) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2015 – 2021,” the market in terms of revenue was valued at USD 3257.9 million in 2014, which is expected to reach USD 4299.3 million by 2021, growing at a CAGR of 4.0% from 2015 to 2021. Browse Full Food Emulsifier Market Research Report At:http://www.transparencymarketresearch.com/food-emulsifier-market.html