PIZZERIA ROKO, OPATIJA Informacije i rezervacije: +385.(0)51.711 500 Information and reservations: +385.(0)51.711 500 MENU NA BAZI PLAVE RIBE File od inćuna punjen s pinjolima i bosiljkom na podlozi od mlade primorske salate Morska mačka i morski pas na gradelama s keljem Pana cotta sa šumskim voćem 90 kn OILY FISH MENU Anchovy fillet stuffed with pine nuts and basil on a bed of young coastal lettuce Grilled catshark and shark with kale Panna cotta with berries 90 kn MENU NA BAZI KVARNERSKOG ŠKAMPA Sirovi kvarnerski škampi u limunovom soku Zeleni ravioli punjeni s kvarnerskim škampom i šampinjonima Torta od jagoda 140 kn KVARNER SCAMPI MENU Raw Kvarner scampi in lemon sauce Green ravioli stuffed with Kvarner scampi and mushrooms Strawberry cake 140 kn MENU NA BAZI AUTOHTONIH NAMIRNICA PO PREPORUCI ŠEFA KUHINJE Cannelloni zapečeni sa škampima i tikvicama Riblji pleter u umaku od pjenušca (file tune, file brancina, file lososa) s povrćem iz woka Tiramisu 150 kn LOCAL FOOD MENU RECOMMENDED BY THE CHEF Cannelloni au gratin with scampi and zucchini Selection of fish in a sparkling wine sauce (tuna, sea bass and salmon fillets) with wok vegetables Tiramisu 150 kn
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