Barley Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 - 2024

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Barley Market - Global Industry
Analysis, Size, Share, Growth,
Trends, and Forecast 2016 - 2024
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REPORT DESCRIPTION
Barley, a versatile, cereal grain that has a rich, nutlike flavor. The chewy consistency of the grain lends it a pasta-like appeal.
The appearance of barley is akin to wheat berries, only a little lighter in color. When sprouted, barley is naturally very high in
maltose. This sugar acts as the base for malt as well as syrup sweetener. When barley is fermented, it makes for a suitable
ingredient in beer and numerous other alcoholic beverages. Over the years, several scientific studies have established that
barley can help mitigate the risk of diseases and lend other health benefits.
Barley provides many of the healthy vitamins and minerals that other whole grains do. It is also an important source of
carbohydrates, vitamin C, fatty oils, and proteins. This makes it an ingredient with several uses in the food industry. Traditionally,
was primarily used as a food grain but its other uses as a natural sweetener and a brewing ingredient became known. Today,
barley malt is extensively used for producing alcoholic beverages.
Global Barley Market: Drivers and Restraints
An uptick in the demand for barley malt for the manufacture of alcoholic beverages is acting as a high-impact driver for the
global barley market. This market is also propelled by the heightened demand for different kinds of convenience food products,
emerging applications in the F&B industry, clean label trends, and an escalating demand for natural ingredients.
With consumers becoming more health conscious, they are cutting back on the consumption of alcohol and spirits, which is
causing an adverse impact on the demand for barley malt. This has hampered the overall demand for barley, tugging the
market in the downward direction. Moreover, there are other negative factors at play in the global barley market. These include:
declining soil fertility, pest and disease infestation, and drastic changes in the climate. All of these have affected barley yields.
Global Barley Market: Segmentation
The global barley market can be segmented based on grade, type, application end use, and the method of barley cultivation.
Based on type, the barley market can be segmented as hulless, covered, six-row barley, and two-row barley. Basis grade, the
market for barley can be segmented into food grade, malt grade, and feed grade. Likewise, on the basis of application, this
market can be segmented into: animal feed, food & beverages, seed industry, nutraceuticals, and pharmaceuticals. Similarly,
based on the method of cultivation, barley beans have been segmented as organic and inorganic.
Barley Market: Region Wise Outlook
Geographically, the market for barley can be segmented into seven regions: Latin America, North America, Eastern Europe,
Western Europe, Asia Pacific excluding Japan (APEJ), Japan, and the Middle East and Africa (MEA).
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As of crop year 2014-15, Australia stood as the leading producer of barley in the world. Its key trading partner was identified as
China. The former supplied a major share of its barley produce to China. Besides China, Australia exported appreciable volume
of barley in 2014 to Saudi Arabia, Japan, Kuwait, and the United Arab Emirates. France and Ukraine were also ranked among the
leading suppliers of barley worldwide in 2014.
Barley Market: Key Players
Among the key players that operate across the barley market value chain are: Cargill, Incorporated, Axereal Group, Malteurop
Group, Grain crop Limited, Crisp Malting Group, Soufflet Group, Ireks Gmbh, Global Malt Gmbh & Co. Kg, and Muntons Plc.
The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and
verifiable projections about market size. The projections featured in the report have been derived using proven research
methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every
facet of the market, including but not limited to: Regional markets, technology, types, and applications.
The study is a source of reliable data on:
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Market segments and sub-segments
•
Market trends and dynamics
•
Supply and demand
•
Market size
•
Current trends/opportunities/challenges
•
Competitive landscape
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Technological breakthroughs
•
Value chain and stakeholder analysis
The regional analysis covers:
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North America (U.S. and Canada)
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Latin America (Mexico, Brazil, Peru, Chile, and others)
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Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, Luxembourg)
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Eastern Europe (Poland, Russia)
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Asia Pacific (China, India, Japan, ASEAN, Australia and New Zealand)
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Middle East and Africa (GCC, Southern Africa, North Africa)
The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned
analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The
report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and
market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and
mandates is included under the purview of the study. By doing so, the report projects the attractiveness of each major segment
over the forecast period.
Highlights of the report:
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A complete backdrop analysis, which includes an assessment of the parent market
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Important changes in market dynamics
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Market segmentation up to the second or third level
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Historical, current, and projected size of the market from the standpoint of both value and volume
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Reporting and evaluation of recent industry developments
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Market shares and strategies of key players
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Emerging niche segments and regional markets
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An objective assessment of the trajectory of the market
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Recommendations to companies for strengthening their foothold in the market
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Barley, a versatile, cereal grain that has a rich, nutlike flavor. The chewy consistency of the grain lends it a pasta-like appeal. The appearance of barley is akin to wheat berries, only a little lighter in color. When sprouted, barley is naturally very high in maltose. This sugar acts as the base for malt as well as syrup sweetener. When barley is fermented, it makes for a suitable ingredient in beer and numerous other alcoholic beverages. Over the years, several scientific studies have established that barley can help mitigate the risk of diseases and lend other health benefits. Browse Full Report with TOC:http://www.transparencymarketresearch.com/barley-market.html