Blast Chillers Market - Global Industry Analysis,Trends, and Forecast 2016 - 2023

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REPORT DESCRIPTION
Global Blast Chillers Market: Overview
The global blast chillers market is expected to expand at a robust pace between 2016 and 2023. The surging use of these
chillers for diverse industrial purposes is expected to boost the growth of the market in the next few years.
Blast chilling is a process of cooling food to a low temperature at the fastest possible time to eliminate the chances of bacterial
growth. The ideal temperature for bacteria to multiply is between 8 °C (46 °F) and 68 °C (154 °F). Cooling the cooked food from
70 °C to 3 °C renders the food safe for storage and later consumption, thus resolving concerns affecting food quality such as
temperature, time, and humidity.
The report on the global blast chillers market presents insights into the growth drivers and restraints affecting the market. It is
compiled with the intent of updating stakeholders about the prevailing market dynamics. The report also provides an analysis of
the strengths and weaknesses of the leading vendors operating in the market and the strategies they have adopted to gain
competitiveness in the market.
Global Blast Chillers Market: Key Opportunities and Threats
Growing demand for preservation of fragrance and quality of food for a longer time is fueling the growth of the blast chillers
market. Blast chillers also reduce the food temperature in less than 90 minutes. The process has gained popularity in the market
due to its use in preparing instant food, as it ensures food safety and keeps the food quality intact for a longer time.
The rapid proliferation of blast chillers across restaurants, catering units, fish and meat processing industries, and bakeries is
likely to provide a momentum to the global blast chillers market. The advent of eco-friendly designs will also fuel demand during
the forecast period.
Eco-friendly blast chillers use hydrofluoroolefin refrigerants due to their low ozone depletion potential (ODP) and ultra-low global
warming potential. These devices also contribute to power optimization by ensuring less consumption of electricity.
The latest advancements in these machines, such as the integration of touch screen controllers, has also propelled the global
blast chillers market. The latest models of blast chillers come with smart and automatic defrost functions, which ensure optimal
consumption of energy and maximum performance due to effective probe settings. The machines are also inbuilt with safety
sensors that stop the fan motor in case of any disruption during the chilling or freezing cycles. These latest technologies are
attracting an increasing number of prospective customers of blast chillers across the world.
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Sophisticated controller, larger fan, and unique lid in a blast chiller enable it to function also as a freezer or a fridge. The
integration of these advancements has helped the device to function more efficiently, thereby driving the global blast chillers
market.
Global Blast Chillers Market: Region-wise Outlook
Regionally, Asia Pacific is expected to offer attractive opportunities in the blast chillers market. The rising willingness among
consumers in India and China to spend on blast chillers is likely to fuel the growth of the market in the region. The blast chillers
market in North America is also expected to report substantial growth during the forecast period.
In order to study the competition prevailing in the market, the report profiles companies such as Traulsen, Williams, Master Bilt,
and Advanced Equipment.
The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and
verifiable projections about market size. The projections featured in the report have been derived using proven research
methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every
facet of the market, including but not limited to: Regional markets, technology, types, and applications.
The study is a source of reliable data on:
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Market segments and sub-segments
•
Market trends and dynamics
•
Supply and demand
•
Market size
•
Current trends/opportunities/challenges
•
Competitive landscape
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Technological breakthroughs
•
Value chain and stakeholder analysis
The regional analysis covers:
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North America (U.S. and Canada)
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Latin America (Mexico, Brazil, Peru, Chile, and others)
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Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, Luxembourg)
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Eastern Europe (Poland, Russia)
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Asia Pacific (China, India, Japan, ASEAN, Australia and New Zealand)
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Middle East and Africa (GCC, Southern Africa, North Africa)
The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned
analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The
report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and
market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and
mandates is included under the purview of the study. By doing so, the report projects the attractiveness of each major segment
over the forecast period.
Highlights of the report:
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A complete backdrop analysis, which includes an assessment of the parent market
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Important changes in market dynamics
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Market segmentation up to the second or third level
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Historical, current, and projected size of the market from the standpoint of both value and volume
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Reporting and evaluation of recent industry developments
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Market shares and strategies of key players
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Emerging niche segments and regional markets
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An objective assessment of the trajectory of the market
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Recommendations to companies for strengthening their foothold in the market
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Blast chilling is a process of cooling food to a low temperature at the fastest possible time to eliminate the chances of bacterial growth. The ideal temperature for bacteria to multiply is between 8 °C (46 °F) and 68 °C (154 °F). Cooling the cooked food from 70 °C to 3 °C renders the food safe for storage and later consumption, thus resolving concerns affecting food quality such as temperature, time, and humidity. Browse Full Report With ToC:http://www.transparencymarketresearch.com/blast-chillers-market.html