Transparency Market Research Diabetic Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2014 - 2020 Published Date 28-04-2015 74 Page Report Buy Now Request Sample Press Release Driven by Rising Healthcare Awareness Among Consumers, Global Diabetic Food Market to Exhibit 5.90% CAGR 2014-2020 Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com [email protected] Diabetic Food Market REPORT DESCRIPTION The global diabetic food market for the focus of analysis of a latest market research report published by Transparency Market Research. The report, titled “Diabetic Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2014 - 2020,” gives a thorough overview of the present and past state of the market and gives a forward looking perspective about the market’s growth prospects from 2014 through 2024.The report states that the market will record a healthy 5.90% CAGR over the said period and rise from a valuation of US$7.4 bn in 2013 to US$11.1 bn by 2020. In the recent times, the prevalence of diabetes has increased at a substantial pace on a global front, from 4.7% in 1980 to 8.5% in 2014 among adults over the age of 18 years, according to the World Health Organization. The number of people suffering from diabetes has increased from 108 million to 422 million over the same period on a global front. The rate at which diabetes is spreading has outlined the pressing need for taking active measures aimed at preventing or delaying the onset of type 2 diabetes and avoiding the consequences of other types. Attempts are being made by government and private healthcare bodies to raise awareness about the prevention and proper management of the disease. The resultant rise in consumer awareness about proper management of diabetes has led to a substantial rise in the consumption of functional foods such as diabetes foods and nutraceuticals worldwide. To cater to the rising diabetic population, the healthcare industry is also ramping up its collection of food products especially made for diabetics, which are low in calories and use sugar substitutes. These factors, in combination with the rising consumer base, are collectively boosting the overall diabetic food market. View exclusive Global strategic Business report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1828 The report examines the global diabetic food makret on the basis of two criteria: application and geography. On the basis of application, the market has been segmented into dietary beverages, ice cream and jelly, dairy products, confectionary, baked products, and other applications. On the basis of geography, the market has been segmented into Europe, North America, Asia Pacific, and Rest of the World. Of these, the market for diabetic food in North America led the global market in 2013 and is expected to maintain its dominance over the forecast period as well. This is majorly owing to the high consumer awareness about the health benefits of low-calorie foods and the high prevalence of diabetes. Germany and the U.K. are the leading markets for diabetic food in Europe owing to the rising adoption of healthy food varieties among geriatrics. India and China are the leading markets for diabetic food in Asia Pacific, owing to factors such as the rising population of diabetics, rising disposbale incomes and the rsultant affordability of speacialized foods. Transparency Market Research 2 Diabetic Food Market The report also presents a detailed overview of the competitive landscape of the market, and recognizes and profiles some of the most influential vendors in the global diabetic food market. Market players profiled in the report include David Chapman’s Ice Cream Limited, Unilever Plc, The Coca-Cola Company, Cadbury plc., PepsiCo Inc., Fifty 50 Foods Inc., Mars Inc., Nestle S.A., and Kellogg Company. The market has been segmented as follows: Global Diabetic Food Market: Application Analysis • Dietary Beverages • Dairy Products • Ice Cream and Jellies • Confectionery • Baked Products • Others Global Diabetic Food Market: Regional Analysis • North America • Asia Pacific • Europe • Rest of the World TABLE OF CONTENT Chapter 1 Preface 1.1 Report Description 1.2 Market segmentation 1.2.1 Global diabetic food market segmentation, by type and geography 1.3 Research scope Transparency Market Research 3 Diabetic Food Market 1.4 Research Methodology Chapter 2 Executive Summary 2.1 Global Diabetic Food Market Size, 2013 - 2020 (USD million) 2.2 Global Diabetic Food Market Snapshot Chapter 3 Diabetic Food Market – Industry Analysis 3.1 Introduction 3.1.1 Various health benefits of diabetic food 3.1.2 Classification of diabetic food market 3.2 Market Drivers 3.2.1 Drivers for diabetic food market: Impact analysis 3.2.1.1 Increasing consumer awareness about diabetes 3.2.1.2 Aging population 3.2.1.3 Rising obesity and other health related complexities 3.3 Restraints 3.3.1 Restraints for diabetic food market: Impact analysis 3.3.1.1 Expensive diabetic food products 3.4 Opportunities 3.4.1 Increasing applications of diabetic foods 3.5 Global distribution channels 3.6 Market Attractiveness Analysis, 2013 Transparency Market Research 4 Diabetic Food Market 3.6.1 Market Attractiveness Analysis – Diabetic food market by application (Dietary beverages, dairy products, ice cream and jellies, confectionery, baked products and others) 3.7 Global diabetic food market: Top market players Chapter 4 Diabetic Food Market- Application Segment Analysis 4.1 Global diabetic food market, by application: Overview 4.1.1 Global diabetic food market, revenue share, by application type, 2013 and 2020 Chapter 5 Diabetic Food Market- Regional Analysis 5.1 Market Overview 5.1.1 Global diabetic food market, revenue share by geography, 2013 and 2020 5.2 North America 5.2.1 U.S. 5.2.2 Rest of North America 5.3 Europe 5.3.1 UK 5.3.2 Germany 5.3.3 France 5.3.4 Scandinavia 5.3.5 Rest of Europe 5.4 Asia Pacific 5.4.1 China 5.4.2 India Transparency Market Research 5 Diabetic Food Market 5.4.3 Japan 5.4.4 Australia 5.4.5 Rest of Asia Pacific 5.5 Rest of the World 5.5.1 Latin America 5.5.2 Middle East 5.5.3 Africa About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: [email protected] Website: http://www.transparencymarketresearch.com/ Transparency Market Research 6
The global diabetic food market for the focus of analysis of a latest market research report published by Transparency Market Research. The report, titled “Diabetic Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2014 - 2020,” gives a thorough overview of the present and past state of the market and gives a forward looking perspective about the market’s growth prospects from 2014 through 2024.The report states that the market will record a healthy 5.90% CAGR over the said period and rise from a valuation of US$7.4 bn in 2013 to US$11.1 bn by 2020. Browse full Diabetic Food Market report at:http://www.transparencymarketresearch.com/diabetic-food-market.html
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