Transparency Market Research Food Certification Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021 Published Date 08-09-2015 95 Page Report Buy Now Request Sample Press Release Global Food Certification Market Propelled by Increasing Consumer Awareness about Health Certification; Market to Reach US$16.0 bn by 2021 Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com [email protected] Food Certification Market REPORT DESCRIPTION Food safety has emerged as a major concern in recent years, with outbreaks of foodborne diseases and scandals involving counterfeit products arising in several parts of the world. Food certification has thus become more important than ever. The effective and organized food monitoring systems put in place through food certification procedures help reduce the prevalence of foodborne diseases and ensure that genuine and safe food is being sold to the consumers. Food certification is also particularly important with regard to imported food, since the production standards in the exporting country may differ from those in the importer. Global organizations such as the WHO have expressed solid support to food certification systems. This has been a major factor propelling the global food certification market in recent years. The rising awareness among consumers across the world about food certification procedures has also aided the market massively, as many governments have passed laws mandating food certification. According to Transparency Market Research, the global food certification market is expected to exhibit a sturdy 5.30% CAGR from 2015 to 2021, rising in valuation from US$11.2 bn in 2014 to a projected US$16 bn by 2021. Increasing Purchasing Power, Awareness of Consumers Drives Food Certification Market As mentioned before, the increasingly aware population, particularly in developed countries, is exhibiting high demand for food certification to ensure they are eating safe and genuine food. The increasing disposable incomes of consumers have also been crucial in driving the global food certification market in recent years. As consumers around the world are focusing on consuming high-quality food, food certification programs are exhibiting high growth prospects in the coming years, as the cost of food certification can be included in the price of the food item knowing that consumers will be able to afford it nevertheless. The global food certification market includes several certification procedures, intended to examine different aspects of food. The major food certifications sought by food and beverage industry players are ISO 22000, Safe Quality Food, the International Food Standard, Kosher Certification, Halal Certification, the British Retail Consortium Standard, the Food Safety and Standards Authority of India, the U.S. Department of Agriculture, the U.S. Food and Drug Administration, the China Food and Drug Administration, the Ministry of Food and Drug Safety, and the European Food Safety Authority. View exclusive Global strategic Business report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=6331 Major food types subjected to food certification are dairy, poultry, organic food, infant food, and beverages. Ensuring the safety of these products is crucial, as dairy and poultry products can incur several microbial infections. Unhealthy infant food can also have severe consequences, since infants have relatively undeveloped immune systems and thus can’t combat even minor infections as well as adults. Transparency Market Research 2 Food Certification Market APAC, Latin America to Lead Global Food Certification Market Asia Pacific and Latin America, housing some of the world’s most dynamic economies, are the major regional segments expected to come to the fore in the global food certification market in the coming years. The rampant rate of urbanization in countries such as China, India, Brazil, and Argentina has propelled the food certification markets in these regions. The increasing demand from these and other emerging countries will ensure steady growth of the global food certification market. TABLE OF CONTENT Chapter 1 Preface 1.1 Report Description 1.2 Market Segmentation 1.2.1 Global food certification market segmentation, by type and application 1.3 Research Scope 1.4 Research Methodology Chapter 2 Executive Summary 2.1 Global Food Certification Market Snapshot Chapter 3 Global Food Certification Market Overview 3.1 Introduction 3.1.1 Specific concerns about food hazards 3.1.2 Food supply chain 3.1.3 Management system of food safety Transparency Market Research 3 Food Certification Market 3.1.4 List of food contamination incidents 3.2 Key Trend Analysis 3.3 Regional Market Drivers 3.3.1 North America 3.3.2 Europe 3.3.3 Asia Pacific 3.3.4 Rest of the World (RoW) Chapter 4 Global Food Certification Market Revenue, by Type, 2014 – 2021 4.1 Overview 4.2 International Organization for Standardization (ISO 22000) 4.2.1 Advantages of ISO 22000 Certificates 4.2.2 Process of Obtaining ISO 22000 Certification 4.3 International Food Standard (IFS) 4.3.1 Benefits of International Food Standard Certification 4.4 Safe Quality Food (SQF) 4.5 British Retail Consortium (BRC) standard 4.5.1 Benefits of BRC Certification 4.6 Kosher Certification 4.6.1 Process of Kosher Certification 4.7 Halal Certification 4.7.1 Guidelines for halal foods Transparency Market Research 4 Food Certification Market 4.8 Food Safety and Standards Authority of India (FSSAI) 4.9 China Food and Drug Administration (CFDA) 4.10 U.S. Department of Agriculture (USDA) 4.11 U.S. Food and Drug Administration (FDA) 4.12 European Food Safety Authority (EFSA) 4.13 Ministry of Food and Drug Safety (MFDS) 4.14 Others Chapter 5 Global Food Certification Market Revenue, By Application, 2014-2021 5.1 Overview 5.1.1 Revenue, 2014-2021 (In USD Billion) 5.1.2 Market Share, 2014 Vs 2021 (%) 5.2 Processed Meat and Poultry Products 5.3 Dairy Products 5.4 Infant Food Products 5.5 Organic Food 5.6 Beverages 5.7 Others Packaged Food Chapter 6 Global Food Certification Market - Regional Analysis 6.1 Market Overview 6.1.1 Revenue, 2014-2021 (In USD Billion) 6.1.2 Market Share, 2014 Vs 2021 (%) Transparency Market Research 5 Food Certification Market 6.2 North America 6.2.1 U.S. 6.2.2 Canada 6.2.3 Mexico 6.3 Europe 6.3.1 U.K. 6.3.2 Germany 6.3.3 France 6.3.4 Rest of Europe 6.4 Asia Pacific 6.4.1 China 6.4.2 India 6.4.3 Japan 6.4.4 Rest of Asia Pacific 6.5 Rest of the World (RoW) 6.5.1 Latin America 6.5.2 Middle East 6.5.3 Africa Chapter 7 Company Profiles 7.1 Dekra SE 7.2 Bureau Veritas Transparency Market Research 6 Food Certification Market 7.3 AsureQuality Limited 7.4 Underwriters Laboratories Inc 7.5 SGS SA 7.6 Intertek Group plc 7.7 Lloyd's Register Group Limited 7.8 TÜV SÜD AG 7.9 DNV GL Group AS 7.10 ALS Limited About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: [email protected] Transparency Market Research 7 Food Certification Market Website: http://www.transparencymarketresearch.com/ Transparency Market Research 8
Food safety has emerged as a major concern in recent years, with outbreaks of foodborne diseases and scandals involving counterfeit products arising in several parts of the world. Food certification has thus become more important than ever. The effective and organized food monitoring systems put in place through food certification procedures help reduce the prevalence of foodborne diseases and ensure that genuine and safe food is being sold to the consumers. Food certification is also particularly important with regard to imported food, since the production standards in the exporting country may differ from those in the importer. Browse Full Report With ToC:http://www.transparencymarketresearch.com/food-certification-market.html
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