Transparency Market Research Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020 Published Date 25-02-2015 127 Page Report Buy Now Request Sample Press Release Global Flour Market to Exhibit 3.8% CAGR 2014-2020 Owing to Increasing Per Capita Income Consumption of Bakery Products Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com [email protected] Flour Market REPORT DESCRIPTION The global flour market is expected to benefit from factors such as rising global population, shifting consumption choices of consumers, and rising disposable incomes, states a recent market intelligence report by Transparency Market Research. The report states that the market will expand at a moderate, yet positive 3.8% CAGR from 2014 through 2020. Expanding at this rate, the market is expected to rise from a valuation of US$182.66 bn in 2013 to US$245.82 bn by 2020.The market is titled “Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020,” and is available on the company website for sale. Apart from the high demand from the mounting and economically stabilizing global population, the global flour market will also be driven by the rising consumption of bakery products, rising fast food industry, and the increased demand for high protein and gluten-free varieties of flour. The demand for gluten-free flour is expected to be a major driver of the global flour market as the prevalence of gluten-tolerance is on a significant rise across the globe. Flour milling refers to the process of producing a fine or course powder by grinding grains, cereals, seeds, and roots, utilize either the dry or wet technology for milling. The milling process involves a variety of processes such as conditioning of grains, grain blending, and grain purifying. Flour is the major ingredient of a number of recipes and forms the core of many cuisines across the globe. The global flour market has been segmented on the basis of four criteria in the report: Raw material, technology, application, and geography. Based on raw material, the market has been examined for rice, maize, wheat, and other varieties such as oat and rye. Technology-wise, the market has been segmented into dry technology and wet technology. Application-wise, the report includes analysis of sectors such as wafers, crackers and biscuits, noodles and pasta, bread and bakery products, animal feed, non-food applications such as glue, biomaterial and bioplastics, and other areas such as baby food and roux. Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=2069 From a geographic perspective, the flour market has been examined for Asia Pacific, North America, Europe, and Rest of the World (RoW). Among these, Europe dominated the global flour market in terms of revenue in 2013. The region led the global market owing to the high per capita consumption of a variety of flours and rising average selling price of flour. Asia Pacific, on the other hand, dominated the global flour market in terms of volume in the same year, owing to high population density and decline in average selling price of flour in the region. The report also gives a thorough overview of the competitive landscape of the global flour market. Detailed business profiles, recent developments, involvement in activities such as mergers and acquisitions, SWOT Transparency Market Research 2 Flour Market analysis, and other data pertaining to aspects such as revenues and finances for vendors operating in the market are included in the report. Some of the market’s key vendors profiled in the report are General Mills Inc., Ardent Mills Canada, ConAgra Foods, Inc., ITC Limited, Associated British Foods plc., Archer Daniels Midland Company, Wilmar International Limited, King Arthur Flour Company, Inc., White Wings, Hindustan Unilever Limited, and Hodgson Mill. The flour market has been segmented as follows: Flour market, by raw material: • Maize (Including corn flour) • Rice • Wheat (Including durum flour) • Others (Including oat flour, rye flour, etc.) Flour market, by Application: • Noodles and pasta • Bread and bakery products • Wafers, crackers and biscuits • Animal feed (Including pet food) • Non-food application (Including bioplastics, biomaterials, glue, etc.) • Others (Including roux, baby food, etc.) Flour market, by Technology: • Dry technology • Wet technology Flour market, by geography: • North America • Europe Transparency Market Research 3 Flour Market • Asia Pacific • Rest of the World (Latin America, Middle East and Africa) TABLE OF CONTENT Chapter 1 Preface 1.1 Report description 1.2 Research scope 1.3 Research methodology Chapter 2 Executive Summary Chapter 3 Market Overview 3.1 Introduction 3.2 Value chain analysis 3.3 Market Dynamics 3.3.1 Market Drivers 3.3.1.1 Increase in demand for bakery and bread products globally 3.3.1.2 Increasing awareness about gluten free products 3.3.1.3 Development of Flour Milling Industry in Asia Pacific 3.3.2 Market Restraints 3.3.2.1 Rising concerns over high protein wheat 3.3.2.2 Price volatility of raw materials Transparency Market Research 4 Flour Market 3.3.3 Market opportunities 3.3.3.1 Emerging scope of application of wet milling technology 3.3.3.2 Non food applications of flour 3.4 Flour Market – Porter’s Five Forces Analysis 3.4.1 Bargaining power of suppliers 3.4.2 Bargaining power of buyers 3.4.3 Threat from substitutes 3.4.4 Threat of new entrants 3.4.5 Competitive rivalry 3.5 Flour market: Market attractiveness analysis 3.6 Global Flour market: Company market share analysis Chapter 4 Global Flour Market, by Application, 2014 – 2020 (Revenue and Volume) 4.1 Introduction 4.2 Noodles and Pasta 4.2.1 Noodles and pasta market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 4.3 Bread and bakery products 4.3.1 Bread and bakery products market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 4.4 Wafers, crackers, and biscuits 4.4.1 Wafers, crackers, and biscuits market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) Transparency Market Research 5 Flour Market 4.5 Animal feed (including pet food) 4.5.1 Animal feed (including pet food) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 4.6 Non food application (including bioplastics, biomaterials, and glue 4.6.1 Non food application (including bioplastics, biomaterials, and glue) market revenue and volume forecast, 2013–2020 (USD billion and Kilo Ton) 4.7 Others (including roux and baby food) 4.7.1 Others (including roux and baby food) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) Chapter 5 Global Flour Market, by Technology, 2014 – 2020 (Revenue and Volume) 5.1 Introduction 5.2 Dry technology 5.2.1 Dry technology market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 5.3 Wet technology 5.3.1 Wet technology market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) Chapter 6 Global Flour Market, by Raw Material 2014–2020 (Revenue and Volume) 6.1 Introduction 6.2 Maize (including corn flour) 6.2.1 Maize (including corn flour) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 6.3 Rice 6.3.1 Rice market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) Transparency Market Research 6 Flour Market 6.4 Wheat (including durum flour) 6.4.1 Wheat (including durum flour) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 6.5 Others (including oat flour and rye flour) 6.5.1 Others (including oat flour and rye flour) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) Chapter 7 Global Flour Market by Geography 2014 – 2020 (Revenue and Volume) 7.1 Introduction 7.1.1 Global flour market revenue share, by geography, 2013 and 2020 (%) 7.1.2 Global flour market volume share, by geography, 2013 and 2020 (%) 7.2 North America 7.2.1 North America flour market revenue and volume forecast, 2013 – 2020 (USD billion and Kilo Ton) 7.2.2 North America flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.3 North America flour market revenue and volume forecast, by raw materials, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.4 North America flour market revenue and volume forecast, by application, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.5 North America flour market revenue and volume forecast, by technology, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.6 U.S. flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.7 U.S. flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.8 Canada flour market revenue, volume and forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.9 Canada flour market revenue, volume and forecast, 2013 – 2020 (USD Billion and Kilo Ton) Transparency Market Research 7 Flour Market 7.2.10 Quebec flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.11 Quebec flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.12 Rest of North and Central America flour market revenue and volume forecast, 2013 – 2020 (USD billion and Kilo Ton) 7.2.13 Rest of North and Central America flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.3 Europe 7.3.1 Europe flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.3.2 Europe flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.3.3 Europe flour market revenue and volume forecast, by raw materials, 2013 – 2020 (USD Billion and Kilo Ton) 7.3.4 Europe flour market revenue and volume forecast, by application, 2013 – 2020 (USD Billion and Kilo Ton) 7.3.5 Europe flour market revenue and volume forecast, by technology, 2013 – 2020 (USD Billion and Kilo Ton) 7.4 Asia Pacific 7.4.1 Asia Pacific flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.4.2 Asia Pacific flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.4.3 Asia Pacific flour market revenue and volume forecast, by raw materials, 2013 – 2020 (USD Billion and Kilo Ton) 7.4.4 Asia Pacific flour market revenue and volume forecast, by application, 2013 – 2020 (USD Billion and Kilo Ton) 7.4.5 Asia Pacific flour market revenue and volume forecast, by technology, 2013 – 2020 (USD Billion and Kilo Ton) Transparency Market Research 8 Flour Market 7.5 Rest of the World (RoW) 7.5.1 RoW flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.5.2 RoW flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.5.3 RoW flour market revenue and volume forecast, by raw materials, 2013 – 2020 (USD Billion and Kilo Ton) 7.5.4 RoW flour market revenue and volume forecast, by application, 2013 – 2020 (USD Billion and Kilo Ton) 7.5.5 RoW flour market revenue and volume forecast, by technology, 2013 – 2020 (USD Billion and Kilo Ton) Chapter 8 Company Profiles 8.1 Ardent Mills Canada 8.1.1 Company overview 8.1.2 Financial overview 8.1.3 Business strategy 8.1.4 Recent development 8.2 Archer Daniels Midland Company 8.2.1 Company overview 8.2.2 Financial overview 8.2.3 Business strategy 8.2.4 Recent developments 8.3 Associated British Foods plc 8.3.1 Company overview Transparency Market Research 9 Flour Market 8.3.2 Financial overview 8.3.3 Business strategy 8.3.4 Recent developments 8.4 ConAgra Foods, Inc. 8.4.1 Company overview 8.4.2 Financial overview 8.4.3 Business strategy 8.4.4 Recent developments 8.5 General Mills, Inc. 8.5.1 Company overview 8.5.2 Financial overview 8.5.3 Business strategy 8.5.4 Recent developments 8.6 Hindustan Unilever Limited 8.6.1 Company overview 8.6.2 Financial overview 8.6.3 Business strategy 8.6.4 Recent developments 8.7 Hodgson Mill 8.7.1 Company overview 8.7.2 Financial overview Transparency Market Research 10 Flour Market 8.7.3 Business strategy 8.7.4 Recent developments 8.8 ITC Limited 8.8.1 Company overview 8.8.2 Financial overview 8.8.3 Business strategy 8.8.4 Recent developments 8.9 King Arthur Flour Company, Inc. 8.9.1 Company overview 8.9.2 Financial overview 8.9.3 Business strategy 8.9.4 Recent developments 8.10 White Wings 8.10.1 Company overview 8.10.2 Financial overview 8.10.3 Business strategy 8.10.4 Recent developments 8.11 Wilmar International Limited 8.11.1 Company overview 8.11.2 Financial overview 8.11.3 Business strategy Transparency Market Research 11 Flour Market 8.11.4 Recent developments About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: [email protected] Website: http://www.transparencymarketresearch.com/ Transparency Market Research 12
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