LA SELEZIONE DEI VINI AL CALICE- WINES BY THE GLASS BOLLINE-BUBBLES Year HH RH Prosecco di Valdobbiadene “Servo Suo”,Colsaliz, Veneto, Italy Prosecco N/V 45 64 Nero, Conti di Buscareto, Marche, Italy Malvasia Nera N/V 45 64 Spumante Brut, Ferrari, Trentino Alto Adige, Italy N/V 57 82 2008 99 145 Year HH RH Trebbiano, Caldora, Abruzzo, Italy Trebbiano 2012 46 65 Chardonnay, Caldora , Abruzzo, Italy Chardonnay 2013 46 65 Verdicchio, Conti di Buscareto, Marche, Italy Verdicchio 2012 46 65 Vernaccia di San Gimignano, Sensi, Toscana, Italy Vernaccia 2010 46 65 Ribolla Gialla, Primosic, Friuli, Italy Ribolla Gialla 2009 53 75 Pinot Grigio Monte Zovo, Veneto, Italy Pinot Grigio 2012 53 77 Sauvignon Blanc Second Nature, Dowie & Doole, Australia 2012 Sauvignon Blanc 56 80 Ficiligno, Baglio di Pianetto, Sicilia, Italy Chardonnay-Inzolia 2010 66 95 Gavi di Gavi “Villa Scolca”, La Scolca, Piemonte, Italy Cortese 2011 76 108 Vermentino, Lupus in Fabula, Sardegna, Italy Vermentino 2010 79 113 Year HH RH 2013 66 95 Chardonnay Spumante Dose “For England” Contratto, Piemonte, Italy Pinot Noir- Chardonnay VINI BIANCHI-WHITE WINES VINI ROSATI-ROSE WINES Whispering Angel, Chateau d’Esclan, Provence France Grenache Happy Hour is served at our bar tables and high tables from Monday to Thursday, 5pm-7pm, except Fridays, eve of Public Holidays and Public Holidays. +10% service charge LA SELEZIONE DEI VINI AL CALICE-WINES BY THE GLASS VINI ROSSI-RED WINES Year HH RH Montepulciano, Tenuta di Chieti, Caldora, Abruzzo, Italy 2012 Montepulciano 49 70 2009 49 70 2011 56 80 Rosso di Montefalco “Soranna”, Martinelli, Umbria, Italy 2010 Sangiovese-Sagrantino-Merlot 56 80 Ripasso Superiore, Monte Zovo, Veneto, Italy Corvina- Rondinella-Molinara 2010 56 80 Nero d`Avola, Baglio di Pianetto, Sicilia, Italy Nero d`Avola 2011 60 85 2008 62 88 2011 75 108 Second Nature, Dowie & Doole, McLaren Vale, Australia 2011 Cabernet Sauvignon-Shiraz-Merlot 79 113 Chianti Classico, Fontodi, Toscana, Italy Sangiovese 2010 79 113 Nebbiolo, La Spinetta, Piemonte, Italy Nebbiolo 2010 99 145 Year HH RH Verdicchio, Passito, Conti di Buscareto, Marche, Italy Verdicchio 2007 45 65 Moscato, La Spinetta, Piemonte, Italy 2007 49 70 Rosso Piceno, Conti di Buscareto, Marche, Italy Montepulciano-Sangiovese Chianti, Marchesi Torrigiani, Toscana, Italy Sangiovese Ca`Liverno, Monte Zovo, Veneto, Italy Corvina-Rondinella-Croatina-Cabernet Sauvignon "La Massa", La Massa, Toscana, Italy Sangiovese-Merlot-Cabernet Sauvignon VINI DOLCI-DESSERT WINES Moscato Happy Hour is served at our bar tables and high tables from Monday to Thursday, 5pm-7pm, except Fridays, eve of Public Holidays and Public Holidays. +10% service charge BEER HH RH Bel Pils (250ml) 32 48 Budweiser 32 48 Menabrea 32 48 Heineken 32 48 Stella Artois 32 48 Carta Blanca 32 48 San Miguel 32 48 Hong Kong Beer 32 48 Tsing Tao 32 48 Carlsberg 32 48 PREMIUM BEER HH RH Hoegaarden Forbidden Fruit 38 50 Blue Heron 38 50 Chimay Red 40 52 Chimay White 40 52 Hoegaarden 40 52 Chimay Blue 42 54 Duvel 42 54 Black Sheep (500ml) 42 54 London Pride (500ml) 42 54 Monty Python's Holy Grail (500ml) 42 54 Organic Honey Dew (500ml) 42 54 FRUIT FLAVOUR BEER HH RH Lindemans Kriek (Cherry) (250ml) 35 43 Lindemans Pecheresse (Peach) (250ml) 35 43 Max Rose (Rasberry) (250ml) 35 43 Floris Apple (Apple) 35 45 Floris Honey (Honey) 35 45 Happy Hour is served at our bar tables and high tables from Monday to Thursday, 5pm-7pm, except Fridays, eve of Public Holidays and Public Holidays. +10% service charge GRAPPA’S RATING WINE’S Flaccianello della Pieve 2010, Fontodi, Toscana $990 97 points Robert Parker's Wine Advocate “Now to a superstar of Italian enology: The 2010 Flaccianello della Pieve will take your breath away. This is a seriously beautiful Sangiovese-based wine with the kind of intensity and aromatic purity you only experience every 1,000 wines or so. There’s a lot to say here. First, the wine’s beautiful appearance shows dark garnet colors with highlights of ruby and purple gemstone. The bouquet delivers a steady and seductive evolution with dark cherry, chocolate, spice, tobacco and sweet almond all seamlessly balanced one against the other. Its texture and inner fabric is rich, velvety and firm. There’s a brilliant spot of acidity that hits you at the back of the mouth and helps the wine from feeling too heavy or dense. In fact, outstanding elegance is what ultimately sets it apart. The temptation to drink it now is huge, but those still young tannins definitely need a few more years to unwind. (97+) Fontodi’s Giovanni Manetti has released one of the top Italian wines of 2010. His Flaccianello della Pieve (assembled from the best parcels of Sangiovese) is an expression of profound beauty and elegance. I tasted this wine early in my work for this issue and found myself returning to my note over and over again, comparing the other great wines of 2010 to Flaccianello. It became my benchmark for the vintage.” RP Barbaresco 2010, Cascina Bruciata, Piemonte $650 93 points Robert Parker's Wine Advocate “The garnet-ruby 2010 Barbaresco opens with beautifully etched aromas of flint, red berry, cassis, licorice and dried mint. The wine is tight and elegant on the finish but imparts noteworthy complexity as it warms and evolves in the glass. There’s a crisp brightness to the mouthfeel that is enhanced by the wine’s bright acidity and its young tannins.” RP Until recently the vineyards of Cascina Bruciata (“house on fire”) produced fruit that was purchased by Gaja and the Giacosa brothers of Neive among others. Marino Balbo (father) would have continued on this path were it not for the wish of his son Carlo who wanted to bottle a family wine instead. In 2000, Carlo established the brand Cascina Bruciata. He owns 7.5 hectares including three in the celebrated Rio Sordo cru. He will be releasing his first Barbera d’Alba later this year. This relative newcomer is full of delightful surprises. Winemaker Francesco Baravalle has done a terrific job. “I Castagni” 2005 , Michele Satta, Toscana $1,200 92 points Robert Parker's Wine Advocate “The 2005 Bolgheri Superiore I Castagni (70% Cabernet Sauvignon, 20% Syrah, 10% Teroldego) is decidedly fresher and more vibrant than the Piastraia. This full-bodied, intense wine jumps from the glass with super-ripe aromas that lead to blueberry jam, cassis, grilled herbs, blackberries, minerals, graphite and French oak. The Castagni possesses gorgeous inner sweetness and firm yet well-integrated tannins, both of which contribute to the wine’s exceptional balance. This is a wonderful effort from Satta.” RP “Nambrot” 2006, Tenuta di Ghizzano, Toscana $820 92 points Robert Parker's Wine Advocate “The 2006 Nambrot is the richest and darkest of these offerings from Ghizzano. A plush, concentrated wine, the Nambrot reveals a dense, extroverted expression of black cherries, grilled herbs, leather and earthiness. Here too, the wine comes across as rather young and in need of bottle age, but its future appears quite promising” RP +10% service charge Petit Verdot 2009, Podero San Cristoforo, Toscana $560 92 points Robert Parker`s Wine Advocate “The 2009 Maremma Toscana Podere San Cristoforo is 100% Petit Verdot that spent 10 months in French oak. It is a racy, sleek wine that impresses for its elegant texture and richness rather than for its varietal character, of which there is relatively little. Dark red fruit, spices, minerals and cassis wrap around the super-ripe, expressive finish. Taken on its own terms, this is a very pretty wine.” RP “Zanna” 2008, Iluminatti, Abruzzo $550 92 points Robert Parker's Wine Advocate “I find the estate’s 2008 Montepulciano d’Abruzzo Colline Teramane Riserva Zanna even more compelling than the Zanna, although it is less expensive. Firm yet well-integrated tannins give the wine much of its backbone and verve. Here the fruit is ripe, but not as sweet or opulent. Juicy black cherries, flowers, mint and licorice flow through to the vibrant, utterly impeccable finish. This is a fabulous showing from Illuminati. Anticipated maturity: 2013-2018. Illuminati excels with a style that places considerable emphasis on textural richness and intensity. When they are on, the Illuminati wines are exciting and full of personality.” RP Chianti Classico 2010, Fontodi, Toscana $450 92 points Robert Parker's Wine Advocate “The 2010 Chianti Classico is a stunning wine that epitomizes the Conca d’Oro amphitheater of vines that distinguishes Panzano in Chianti. The wine shows seamless integration with bright fruit pitted against warmer tones of leather and tobacco. It’s like a perfectly balanced scale with rich intensity on one side and elegant fruit on the other.” RP “Guidaccio” 2004, Marchesi Torrigiani, Toscana $550 90 points Robert Parker's Wine Advocate “The 2004 Guidaccio has acquired lovely complexity in bottle. Scents of tobacco, licorice and grilled herbs lead to juicy cherries as this soft, forward red opens up in the glass. Floral notes add freshness on the high-toned finish. Once again, in 2004 Guidaccio is very representative of the qualities of the vintage in the way it emphasizes elegance and finesse over heft.” RP Esclan 2011, Chateau d` Esclan, Provence, France $450 90 points Wine Speactator “The mouthfilling flavors of dried cherry, currant and ripe pear are flanked by concentrated notes of allspice and dark chocolate.” WS “Amaranto” 2011, Podero San Cristoforo, Toscana $300 90 points Robert Parker`s Wine Advocate “The 2011 Sangiovese Amaranto bursts from the glass with sweet red cherries, raspberries and flowers. As always, the Amaranto is made in a juicy, fruity style best suited for drinking over the next few years. It remains one of the prettiest and most fairly priced wines in its price range. This is simply a joyous glass of wine and a great value to boot.” RP +10% service charge WINE LIST SPARKLING Year Price Prosecco 9.5 , Astoria, Veneto, Italy N/V 260 N/V 290 Spumante Brut, Ferrari, Trentino Alto Adige, Italy N/V 370 Franciacorta Saten, Le Quattro Terre, Lombardia, Italy N/V 590 VSQ Millesimaro Brut, Contratto, Piemonte, Italy 2007 650 Paul Louis Martin Champagne, Bouzy, France N/V 780 Dom Perignon Champagne, Reims, France 2004 1,700 SPARKLING ROSE Year Price Spumante Brut Rose, Ferrari, Trentino Alto Adige, Italy N/V 450 Franciacorta Rose, Le Quattro Terre, Lombardia, Italy N/V 590 Spumante Perle Rose, Ferrari, Trentino Alto Adige, Italy 2006 820 Spumante Rose “For England” Contratto Piemonte 2008 650 ROSE Year Price Il Rosa, La Spinetta, Toscana, Italy 2011 300 Whispering Angel, Chateau d`Esclan, Provence, France 2012 380 Esclan, Chateau d`Esclan, Provence, France 2011 450 Garrus, Chateau d`Esclan, Provence, France 2007 980 PIEMONTE Year Price Roero Arneis, Cascina Chicco 2013 340 Gavi di Gavi “Villa Scolca”, La Scolca 2011 430 Sauvignon Blanc La Spinetta 2008 600 Chardonnay, La Spinetta 2008 620 Gavi di Gavi “Black Label”, La Scolca 2013 650 Prosecco di Valdobbiadene “Servo Suo”, Colsaliz, Veneto, Italy WHITE WINE ITALY +10% service charge VENETO Year Price Pinot Grigio, Monte Zovo 2012 310 Soave, Aldegheri 2013 350 Lugana, Aldegheri 2013 380 Soave, I Campi 2012 400 FRIULI Year Price Ribolla Gialla Primosic 2009 300 Pinot Grigio, Primosic 2010 350 Pinot Grigio, Colutta 2012 400 Chardonnay “Were Dreams”, Jermann 2007 990 TOSCANA Year Price Vernaccia di San Giminiano, Sensi 2010 260 Trebbiano/ Vermentino “Luminoso”, San Christoforo 2011 370 Sauvignon/Vermentino “Costa di Guilia”, Michele Satta 2011 410 Vermentino “Guado al Tasso”, Antinori 2007 440 Viogner “Giovin Re”, Michele Satta 2010 680 UMBRIA Year Price Bianco di Montefalco, "Soranna", Martinelli 2010 270 Orvieto Classico Superiore Salviano, Titignano 2010 280 Sauvignon/ Chardonnay “Salviano di Salviano”, Titignano 2009 320 Chardonnay/ Grechetto “Cervaro della Sala”, Antinori 2010 820 MARCHE Year Price Verdicchio, Conti di Buscaretto 2012 260 Verdicchio “Ammazzaconte” Conti di Buscaretto 2008 260 +10% service charge ABRUZZO Year Price Chardonnay, Caldora 2012 260 Pinot Grigio, Caldora 2011 260 Trebbiano, Caldora 2012 260 Pecorino, Contesa 2007 290 Malvasia “Yume Bianco”, Caldora 2009 290 Chardonnay, Rio Maggio 2011 350 PUGLIA/ CAMPANIA/ SICILIA/ SARDEGNA Year Price Insolia, Baglio di Pianeto 2010 290 Chardonnay, Tormaresca 2009 330 Falanghina, Petilia 2011 360 Viogner/ Insolia “Ficiligno”, Baglio di Pianeto 2010 380 Fiano di Avellino, Petilia 2010 390 Vermentino Giunco, Mesa 2010 400 Vermentino, Lupus Fabula 2010 450 NEW WORLD WHITE WINES Year Price Chenin Blanc, Dowie & Doole, McLaren Valley, Australia 2012 300 2012 380 2010 440 2012 570 Sauvignon Blanc Second Nature, Dowie & Doole, McLaren Vale, Australia Chardonnay Hog Wild, Glen Lyon Estate, Sanoma Valley, USA Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand +10% service charge RED WINE ITALY PIEMONTE Year Price Barbera d`Alba “Granera Alta”, Cascina Chicco 2011 300 Dolcetto “Rian”, Cascina Bruciata 2011 320 Nebbiolo “Mompissano”, Cascina Chicco 2010 420 Barbera d`Asti Superiore Solus AD, Contratto 2007 450 Nebbiolo, La Spinetta 2010 580 Barbaresco, Cascina Bruciata 2010 650 Babaresco “Alberta”, Contratto 2000 700 Barolo, Cascina Chicco 2009 750 Barbaresco Bordini, La Spinetta 2008 880 Barolo Cannubi Muscatel, Cascina Bruciata 2008 900 Monferatto Rosso “Pin” La Spinetta 2010 900 Barbaresco Gallina, La Spinetta 2007 1,550 Barolo Campe, La Spinetta 2004 1,750 VENETO Year Price Valpolicella Classico Superiore, Aldegheri 2011 300 Valpolicella, Monte Zovo 2012 300 Ripasso Superiore, Monte Zovo 2010 320 2008 350 Corvina/ Rondinella/ Molinara “Pietramara”, Aldegheri 2008 400 Corvina/ Rondinella/ Merlot “Sengia Rosa”, Aldegheri 2009 450 Valpolicella, I Campi 2009 520 Amarone della Valpolicella, Monte Zovo 2009 660 Amarone della Valpolicella Classico, Aldegheri 2008 800 Cabernet/ Merlot/ Melbec “Capo di Stato”, Venegazzu` 2006 920 Valpolicella Superiore, I Campi 2005 940 Amarone della Valpolicella, I Campi 2004 1,600 EMILIA ROMAGNA Year Price Nero di Lambrusco “Otello, Ceci N/V 280 TOSCANA Year Price Sangiovese “Amaranto”, Podero San Christoforo 2011 300 Chianti, Marchesi Torrigiani 2011 320 Sangiovese/ Merlot “Il Ghizzano”, Tenuta di Ghizzano 2010 360 Sangiovese “Il Nero di Casanova”, La Spinetta 2008 380 Sangiovese “Carandelle”, Podero San Christoforo 2011 400 Sangiovese/ Merlot/ Cabernet “La Massa”,La Massa 2011 430 2010 500 Corvina/ Rondinella/ Croatina/ Cabernet “Ca`Linverno”, Monte Zovo Cabernet/ Sangiovese/ Merlot/ Syrah “Bolgheri Rosso”, Michele Satta +10% service charge Year Price Chianti Classico Fontodi 2010 450 Chianti Riserva, La Spinetta 2007 540 Torrigiani 2004 550 Petit Verdot, San Christoforo 2009 560 Rosso di Montalcino, Castelo di Velona 2008 570 Syrah, Michele Satta 2008 580 Satta 2010 610 Sangiovese/ Cabernet “Veneroso”, Tenuta di Ghizzano 2008 620 Syrah “Bramasole”, La Braccesca 2006 630 Sangiovese “Cavaliere”, Michele Satta 2005 740 Brunello di Montalcino, Mocali 2008 760 Pinot Nero Fontodi 2006 780 2006 820 Syrah, Fontodi 2007 870 Chianti Classico Riserva, Badia Passignano, Antinori 2010 860 Sangiovese “Flaccianello della Piave”, Fontodi 2010 990 Merlot/ Cabernet/ Petit Verdot “Giorgio Primo”, La Massa 2010 1,100 Brunello di Montalcino Riserva, Mocali 2007 1,150 Cabernet/ Syrah/ Teroldego “I Castagni”, Michele Satta 2005 1,200 Sangiovese, Cabernet/ Cabernet Franc ”Tignanello”, Antinori 2010 1,300 Cabernet/ Merlot/ Syrah “Guado Al Tasso”, Antinori 2007 1,420 Cabernet/ Cabernet Franc “Sassicaia”, Tenuta San Guido 2010 1,700 2011 1,800 Cabernet/ Sangiovese/ Cabernet Franc “Solaia”, Antinori 2007 2,300 MARCHE Year Price La Crima, Conti di Buscaretto 2009 280 Rosso Piceno, Conti di Buscaretto 2009 280 Rosso Conero, Grigiano, Malacari 2004 460 Planet Waves Bob Dylan, Fattoria Le Terrazze 2004 490 Montepulciano/ Cabernet “Bissacione”, Conti di Buscaretto 2007 570 Rosso Piceno Granarjis, Rio Maggio 2006 320 Montepulciano “Decebalo”, Silavano Strologo 2007 390 ABRUZZO Year Price Montepulciano, Tenuta di Chieti, Caldora 2012 280 Sangiovese, Tenuta di Chieti, Caldora 2011 280 Montepulciano, Contesa 2007 380 Montepulciano “Yume”,Caldora 2008 400 Montepulciano Zanna, Iluminatti 2008 550 Montepulciano/ Cabernet “Lumen”, Iluminatti 2007 650 Sangiovese/ Cabernet/ Merlot “Guidaccio”, Marchesi Cabernet/ Merlot/ Syrah/ Sangiovese “Piastraia”, Michele Merlot/ Cabernet Franc/ Petit Verdot “Nambrot”, Tenuta di Ghizzano Cabernet/ Merlot/ Cabernet Franc “Ornellaia”, Tenuta dell Ornellaia +10% service charge UMBRIA Year Price Merlot/ Cabernet/ Sangiovese “Turlo” Salviano, Titignano 2009 300 Rosso di Montefalco “Soranna”, Martinelli 2010 320 Sagrantino di Montefalco, Martinelli 2006 490 Cabernet/ Merlot “Solideo Salviano”, Titignano 2009 510 PUGLIA/ CAMPANIA/ SARDEGNA/ SICILIA Year Price Nero D`Avola, Baglio di Pianeto, Sicilia 2011 340 Syrah “Shymer”, Baglio di Pianeto, Sicilia 2010 350 Buio, Mesa, Sardegna 2010 380 2009 450 Nero D`Avola/ Merlot “Ramione”, Baglio di Pianeto, Sicilia 2006 520 Cannonau Moro, Mesa, Sardegna 2010 540 Syrah “Malombra”, Mesa, Sardegna 2008 750 NEW WORLD RED WINES Year Price Merlot, Dowie & Doole, McLaren Vale, Australia 2010 420 Shiraz, Dowie & Doole, McLaren Vale, Australia 2012 420 2011 450 Syrah, Glenlyon Estate, Sanoma Valley, USA 2008 650 Pinot Noir, Cloudy Bay, Marlborough, New Zealand 2012 660 Shiraz Reserve, Dowie & Doole, McLaren Vale, Australia 2010 740 DESSERT WINES Year Price Verdicchio Passito, Conti di Buscaretto, Marche, Italy 2007 260 Nero, Conti di Buscareto, Marche, Italy N/V 290 Moscato, La Spinetta, Piemonte, Italy 2013 320 Vin Santo, Tenuta di Ghizzano, Toscana, Italy 2008 450 Moscato, Baglio di Pianeto, Sicilia, Italy 2007 380 Negroamaro/ Primitivo/ Cabernet “Neprica” Tomaresca, Puglia Cabernet/ Merlot/ Syrah “Second Nature”, Dowie & Doole, McLAren Vale, Australia +10% service charge APERITIFS Amaro 60 Dubonnet 60 Martini Bianco 60 Bristol Cream 60 Martini Extra Dry 60 Tio Pepe 60 Cynar 60 Martini Rosso 60 Pernod 60 Campari 60 60 Glenmorangie 80 WHISKY Canadian Club 60 Jameson Famous Grouse 60 J. Walker Black Label 65 J. Walker Red Label 60 J & B 65 Macallan 12 years 90 Glenlivet 90 Pusser's Dark Rum 60 GIN Beefeater 60 Tanqueray 60 Gordon 60 Bombay 65 RUM Bacardi 60 Myer's Dark Rum 60 VODKA Absolute 60 Finlandia 60 Stolichnaya 60 Grey Goose 95 Black Russian 75 Manhattan 75 Sea Breeze 75 Bloody Mary 75 Margarita 75 Singapore Sling 75 Daiquiri 75 Pink Lady 75 Snow Ball 75 Gimlet 75 Salty Dog 75 Tequila Sunrise 75 Grasshopper 75 Screwdriver 75 Tom Collins 75 Kir 75 Whisky Sour 75 Fuzzy Navel 75 Moscow Mule 75 Sex on the Beach 75 Mimosa 80 Kir Royal 80 Martini Mojito 90 COCKTAIL Long Island Ice Tea 95 +10% service charge 85 PORT WINE Taylor's 60 Glenlyon 65 Southern Comfort 65 BOURBON Jim Beam 65 Jack Daniels 65 SOFT DRINKS Coke, Coke Zero, Sprite, Ginger Ale, Lime Soda 33 Paradiso (Sparkling 250ml) 25 Paradiso (Sparkling 750ml) 38 Paradiso (Non Sparkling 250ml) 25 Paradiso (Non Sparkling 750ml) 38 JUICE Apple 45 Orange 45 Cranberry 45 Pineapple 45 Grapefruit 45 Tomato 45 Lemon 45 COGNAC Armagnac XO Calvados 70 Courvoisier VSOP 70 Remy Martin VSOP 70 Remy Martin XO 140 100 LIQUEUR Advocaat 60 Cointreau 60 Kahlua 60 Amaretto 60 Drambuie 60 Lemonello 60 Baileys 60 Fernet Branca 60 Sambuca 60 Cherry Brandy 60 Frangelico 60 Schnapps 60 Creme de Cacao (Brown) 60 Galliano 60 Strega 60 Creme de Cacao (White) 60 Get 27 60 Tequila 60 Creme de Cassis 60 Grand Marnier 60 Tia Maria 60 Creme de Menthe (White) 60 +10% service charge COFFEE / TEA Caffe Irlandese 70 Caffe Borgia 70 Caffe Grappa 70 Latte 38 Mocca 38 Cappuccino 38 Espresso 25 Double Espresso 35 Hot Chocolate 38 Milk 30 Coffee 30 Tea 30 Ice Coffee 35 Ice Tea 35 Ice Mocca 43 Ice Cappucino 43 Ice Latte 43 “We recommend indulging yourselves to a truly fabulous Italian gastronomic experience by visiting the highly acclaimed Relais San Maurizio, right in the heart of Barolo and white truffle country. You'll wine and dine in the Michelin star restaurant, Guido da Costigliole, located in the cellar of the former monastery which boasts an impressive 35,000 bottle wine collection. Your personalized tour itinerary of Piemonte and its surrounding regions will guarantee you this unforgettable experience!” End +10% service charge
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