Grilled ciabatta bread,topped with tomatoes,mushroom

ARANCINI DI RISO CENTONOVE
Three arancini stuffed with saffron,caciocavallo
cheese,served over marinara sauce 12
RAVIOLI AL CAVOLO E MASCARPONE
House-made ravioli stuffed with kale, pine nuts, mascarpone,
parmesan, crispy sage, brown butter 13
PIZZA MARGHERITA CENTONOVE
San Marzano tomatoes, oregano, basil, fresh mozzarella
12
POLPO E PATATE
Wood-fired octopus, marinated purple potatoes, celery,
lemon vinaigrette, roasted heirloom tomatoes 12
GNOCCHI BICOLORE
House-made spinach and beet gnocchi, crispy prosciutto,
creamy leek sauce 13
PIZZA FUNGHI E FONTINA
Porcini mushroom, roasted garlic, parsley, thyme, fontina
cheese, porcini olive oil 12
SCAMPI CALABRESE
Four large wood-fired shrimp, garlic, pepperoncino, EVOO,
brandy, basil pesto, fried lemons 15
PAPPARDELLE ALLO SCOGLIO
Linguine pasta with mussels, clams, shrimp, scallops in a
spicy marinara sauce 18
PIZZA QUATTRO FORMAGGI
Fontina, pecorino pepato, blue mon cenis and ricotta salata
cheeses with sundried tomatoes and spinach 13
BRUSCHETTA TRICOLORE
GARGANELLI E POMODORO
Garganelli pasta, mozzarella fresca, fresh basil and pomodoro sauce baked in wood-fired oven 14
PIZZA PESCATORE
Shrimp, scallops, house-made pesto, mozzarella, roasted
garlic 18
LINGUE DELLA SUOCERA AL RAGU DI CINGHIALE
House-made pappardelle with wild boar ragu 19
PIZZA PROSCIUTTO CRUDO, ARUGULA E TARTUFO
Fresh mozzarella, prosciutto crudo, arugula & truffle oil 14
Gluten-Free Pasta available on request 5
PIZZA DEL MERCATO
San Marzano tomatoes, grilled zucchini, kalamata olives,
artichokes,
roasted peppers, fresh mozzarella, goat cheese 12
Grilled ciabatta bread,topped with tomatoes,mushroom
mousse,pesto eggplant and goat cheese 12
CONCHIGLIE AL FORNO (Italian mac ‘n cheese)
Conchiglie pasta,provolone,cheddar,hwy 1 and parmesan
cheese,truffle oil and cream,conchiglie pasta baked in the
wood fired oven 12
CENTONOVE ANTIPASTI
Prosciutto crudo,coppa,salame,caponata,marinated artichockes,gorgonzola,balsamic-glazed cipollini onions and
sundried tomatoes (min 2 people) 16
*Gluten Sensitive: Centonove is not a gluten-free facility;
however, for those menu items indicated, we take great care to
avoid direct contact with gluten.
BURRATA CON PROSCIUTTO CRUDO
Burrata, black pepper & EVOO served with Italian prosciutto
crudo 14
Owners: Lisa Rhorer & Pasquale Romano
Executive Chef: Carlo Ochetti
FORMAGGI MISTI
Choose 3 cheeses from cheese menu, seasonal accompaniments included 12 (additional cheeses $4 ea)
PIZZA PUTTANESCA
San Marzano tomatoes, kalamata olives, shaved garlic,
capers, oregano, anchovy fillets 12
PIZZA CINGHIALE
Wild boar sausage, Mama Lil’s peppers, fried eggplant,
mozzarella, pecorino pepato 18
PIZZA DEL SALUMIERE
San Marzano tomatoes, fresh mozzarella, salame, italian
ham, coppa, crispy prosciutto, parmesan 15
Add Calabrese sausage 3
Add Farm egg 2
Add Garlic 1
Add Gluten-free pizza crust 5
Add Prosciutto 3
Add Mama Lil’s peppers 2
ZUPPA DEL GIORNO 6
INSALATA DI MANZO
Organic baby kale, sliced avocado, cherry tomatoes, toasted
pine nuts, red onions, lemon-basil vinaigrette served with
grilled 6 oz New York steak 16
INSALATA TACCHINO
Honey gem lettuce, gorgonzola dressing, crispy pancetta,
hard-boiled egg, free-range, oven roasted turkey breast,
shredded carrots 15
INSALATA DI TONNO CRUDO
Arugula, wasabi micro greens, red bell pepper, couscous, kalamata olives, sesame seed crusted Ahi tuna with lemon vinaigrette 16
Menu items and pricing subject to change without notice.
20% gratuity added to parties of 6 or more
corkage fee... 15/btl 2 btl min
Wine by the glass menu the flight, glass and bottle available.
TIRAMISU Italian lady fingers dipped in espresso and
marsala topped with mascarpone cream 8
PIZZA CON NUTELLA house-made pizza dough stuffed
with Nutella, baked and topped with
vanilla gelato and powdered sugar 8
CANNOLI ALL RICOTTA cannoli filled with fresh ricotta, pistachio, orange-lemon candied fruit, chocolate chips,
topped with powdered sugar, dipped in chocolate 8
COPPA CAFFE’ Fior di latte gelato with a rich coffee
and pure cocoa swirl 8
FLUTE LIMONCELLO Refreshing lemon gelato swirled
together with limoncello 8
COPPA 3 CIOCCOLATI milk, dark & white chocolate
mousse layered and topped with
whipped cream 8
CRÈME BRULEE CHEESECAKE A delicious blend of
creamy custard, vanilla beans and dense cheese cake 10
OPEN FOR LUNCH & DINNER
DINE IN OR TO GO
Monday - Friday
11:30 - 3:00PM, 5:00 - 10:00 PM
CLOSED 3:00 - 5:00
Saturday
11:30 AM - 11:00 PM
Sunday
Ask about Centonove’s Artisan Cheese Menu
TO GO MENU
11:30 AM - 9:00 PM
ITALIAN GOURMET MARKET PLACE
Shop our delicious selection of gourmet products,
fresh cheeses, charcuterie and wine.
Sign up for our email newsletter to learn about
our monthly wine events:
Centonove is the creation of Restaurateur/Certified
Sommelier Lisa Rhorer (owner of Cin-Cin Wine
Bar, Los Gatos) and ChargePoint CEO Pasquale
Romano. The uniquely designed café and retail
shop is the embodiment of their shared love of Italian food, wine and culture.
Centonove is rooted in a passion for transporting
our guests to Italy and bringing people together
though wine and food.
109 W. Main St.
Los Gatos, CA
408. 384.4007
www.centonovelosgatos.com
www.centonovelosgatos.com
Owners: Lisa Rhorer & Pasquale Romano
Executive Chef: Carlo Ochetti
Manager: Ivy Chesser
Assistant Mgr: Antonio Monetti

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