Two Courses £13.95 | Three Courses £ 18.95 Pizza & Dessert £15 STONE BAKED PIZZA STARTER Mezzaluna ai Frutti di Mare Half Moon Pizza filled with Fish Ragù Insalata di Caprino Caldo con Noci, Pere e Miele Warm Goats Cheese Salad with Candied Walnuts and Poached Pear, drizzled with Honey Pugliese Tomato, Mozzarella, Sorpressata, Chilli, Red Peppers Zuppa di Stagione Fresh Seasonal Soup Bufalina Tomato, Mozzarella di Bufala and Roasted Cherry Tomatoes Sardine alla Milanese con Cipolle Bianche in Agrodolce Butterflied Crispy Sardines with Sweet-Sour White Onions Siciliana Tomato, Anchovy, Cacio Cheese and Oregano Polpettine alle Tre Carni servite con Salsa al Pomodoro Spezziato e Polenta Grigliata Homemade Meat Balls (Beef, Pork, Veal) in a delicately Spiced Tomato Sauce with grilled Polenta Vegetariana Tomato, Mozzarella and Char-Grilled Vegetables opo opo MAIN COURSE Parmiggiana di Melanzane Rich layers of Aubergine, freshly made Tomato Sauce and Parmesan, Baked in the Oven DESSERT Torta del Giorno Homemade Cake of the Day Tagliatelle con Ragù alla Bolognese Fresh Tagliatelle with Traditional Beef Ragù Merluzzo con Crostaalle Erbe, Spinaci agli Agrumi e Salsa Bianca Herb Crusted Cod fillet, Wilted Spinach, New Potatoes and a Citrus Sauce Cotoletta alla Milanese con Spaghetti al Pomodoro e Basilico Breadcrumbed Chicken Breast with Spaghetti tossed in a Tomato and Basil Sauce Coppa di Gelati e Sorbetti Selection of Italian Ice Cream and Sorbet Selezione di Formaggi Italian and Local Cheese Platter served with Chutney, Honey, Celery and Black Olive Bread As all of our food is freshly prepared in our kitchen, we cannot completely guarantee the absence of gluten, nuts and other allergens, however we will do our best to accommodate any dietary requirements. Gluten Free Pasta and Pizzas are available. A discretionary 10% service charge will be added to your final bill for parties of 6 people and above.
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